Mumbai, India (August 2026): JW Marriott Mumbai Juhu is pleased to announce the appointment of Sameer Bhargava as Director of Food & Beverage. With 18 years of hospitality experience, including 12 years in food and beverage leadership, Sameer brings experience across luxury hospitality, diverse dining formats, and markets across India.

In his new role, Sameer will oversee the hotel’s restaurants, bars, banquets, and in-room dining, with a focus on evolving its culinary offering, creating relevant experiences for guests and diners, and developing the teams.

Sameer joins JW Marriott Mumbai Juhu from The Leela Palace Chennai, where he served as Director of Food & Beverage. During his tenure, he led a seven-venue operation, with responsibilities spanning culinary innovation, menu engineering, talent development, strategic partnerships, and business growth. He also worked on opportunities across the social, entertainment, and luxury segments, developing culinary, music, and luxury-led experiences that brought together different aspects of the city’s lifestyle landscape.

His earlier career has taken him across some of India’s leading luxury hospitality properties, where he has worked across fine dining, all-day dining, bars, and banquets. This includes managing diverse restaurant operations as well as large-scale in-room dining, giving him experience across the different facets of food and beverage.

Sameer has also completed the Wine and Spirit Education Trust Level 2 course, adding to his understanding of wine and beverage.

At JW Marriott Mumbai Juhu, Sameer will bring together this experience as the hotel continues to develop its restaurants, bars, and dining experiences. His appointment comes at a time of further development for the hotel’s established food and beverage portfolio, as JW Marriott Mumbai Juhu continues to evolve its dining experiences, strengthen its existing venues, and explore new opportunities to engage guests and the city’s discerning diners.

Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role.

In his capacity as a Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Peeyush's career is marked by a relentless pursuit of operational excellence and a keen business acumen. His previous role as Food & Beverage Manager, coupled with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush's appointment, stating, " We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests."

Peeyush's appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa's commitment to delivering unparalleled hospitality and continually enhancing the guest experience.