The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments Appoints Amit Basu as Director of Food & Beverage

Mumbai, India — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments is pleased to announce the appointment of Amit Basu as Director of Food & Beverage, overseeing all food and beverage operations across the property.

With over 21 years of experience in the hospitality industry, Amit brings a wealth of expertise across some of the world’s most renowned luxury and upscale hospitality brands, including Grand Hyatt, Sofitel, The Ritz-Carlton, and The Leela. Recognized for his passion for culinary innovation, guest experience, operational excellence, and sustainability, he has consistently delivered exceptional business results while building high-performing teams and memorable dining concepts.

In his new role, Amit will be responsible for driving the strategic direction of the hotel’s food and beverage division, including restaurants, bars, banquets, in-room dining, conferences, weddings, and large-scale events. He will focus on enhancing guest experiences, developing innovative dining concepts, driving revenue growth, and maintaining operational excellence across all touchpoints.

Describing himself as calm, stable, and focused, Amit believes that successful hospitality operations are built on balancing guest satisfaction with business performance. A key lesson he has learned throughout his career is that guest experience and profitability must go hand-in-hand, creating sustainable success for both guests and the organization.

His management philosophy is guided by what he calls Sincerity, Discipline, and Integrity. This principle forms the foundation of his leadership approach, enabling him to cultivate collaborative, accountable, and performance-driven teams. Amit is a strong advocate for mentoring talent and fostering a culture where innovation, operational discipline, and genuine hospitality thrive together.

Throughout his career, Amit has consistently achieved and exceeded food and beverage revenue and profitability targets while successfully leading restaurant promotions, seasonal campaigns, and beverage programs. His expertise in optimizing operational efficiencies through cost-control measures and process improvements has contributed significantly to business growth. He has also successfully managed large-scale banquets, conferences, weddings, and VIP events, delivering exceptional experiences while maintaining the highest service standards.

Beyond his professional responsibilities, Amit enjoys exploring new restaurants, discovering emerging food and beverage trends, traveling, visiting vineyards and luxury hospitality destinations, and reading leadership-focused literature. He is particularly passionate about innovation and the continuous evolution of food and beverage concepts that elevate guest experiences and respond to changing market preferences.

To unwind and recharge, Amit follows a simple philosophy: "disconnect to reconnect," taking time to step away and return with renewed perspective and energy.

Kolkata, his hometown, remains his favorite destination within India, while London stands out as a city he enjoys visiting internationally for its rich culinary culture, history, and vibrant hospitality landscape.

At The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Amit aims to further strengthen the property's food and beverage positioning by introducing innovative guest experiences, enhancing operational efficiencies, championing sustainable practices, and fostering a culture of excellence that delivers meaningful and memorable dining experiences for every guest

JW Marriott Hotel Bengaluru Appoints Deepak Pokhriyal as Director of Food & Beverage

Bengaluru, July 2026: Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.

With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

“Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru

Sharing his thoughts on his new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.

JW Marriott Hotel Bengaluru Appoints Deepak Pokhriyal as Director of Food & Beverage

Bengaluru, June 2026: Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.

With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

“Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru

Sharing his thoughts on his new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.

Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage

Global-minded leadership for a new era of culinary excellence

Four Seasons Hotel Osaka announces the appointment of Oscar Abril Bonthuis as Director of Food and Beverage, ushering in an exciting new chapter for the Hotel’s celebrated dining experiences.

With an international career spanning cruise lines, luxury hotels and all-suite properties, Oscar brings a distinctive global perspective to the Hotel’s diverse culinary portfolio. In his new role, he will focus on refining dining concepts and curating signature offerings, with the aim of elevating Four Seasons Hotel Osaka into one of Japan’s most compelling gastronomic destinations.

At the heart of Oscar’s vision is an approach to hospitality rooted in intuition, connection and thoughtful personalisation. With his leadership, the team is poised to enhance service through anticipation, storytelling and crafted moments, creating an effortless dining journey that exceeds expectations in ways both subtle and unforgettable.

“We are delighted to welcome Oscar to Four Seasons Hotel Osaka. His international credentials, operational expertise and ability to inspire teams make him an exceptional addition to our leadership team,” says General Manager Gianni Costa. “Oscar’s arrival marks an important step as our Hotel continues to evolve culinary experiences for today’s global travellers while remaining grounded in Osaka’s vibrant spirit.”

Born on the Spanish island of Tenerife, where daily life is shaped by tourism, Oscar found an early passion for hospitality that stayed with him through his relocation to the Netherlands. After graduating with a degree in hotel and event management, he began his career at sea, where he held operational and guest-facing roles aboard a renowned cruise line, travelling extensively to destinations such as Hawaii, French Polynesia, New Zealand and Indonesia.

Returning to land in 2014, he committed himself to food and beverage, gaining experience across reputed hotels in Curacao and Macau before joining Four Seasons Hotel Macao, where he progressed from Restaurant Manager to Director of Food and Beverage. During his tenure, Oscar played an instrumental role in the pre-opening of The Grand Suites, a prestigious all-suite property, as well as the evolution of multiple dining concepts, including a Michelin-starred Chinese restaurant and an all-new ramen outlet – all while helming a large, diverse team in one of the world’s most competitive luxury markets. Known for his operational rigour and empowering leadership, he has also contributed to several regional Four Seasons initiatives.

“Luxury today is defined not only by beauty and comfort, but by how deeply a guest feels seen and understood,” shares Oscar. “The most memorable moments arise when service goes beyond what was imagined. Inspired by this belief, I look forward to leading the next phase of dining excellence at Four Seasons Hotel Osaka, a truly special property with its storied design, meticulous craftsmanship and remarkable sense of place.

Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune

India, April 2026: The Ritz-Carlton, Pune is delighted to announce the appointment of Mr. Nikhil Bhaskaran as Director of Food & Beverage. Bringing over 10 years of distinguished experience in luxury hospitality, Nikhil joins the leadership team with a proven track record of elevating dining experiences and driving operational excellence.

 In his new role, he will oversee the hotel’s diverse food and beverage portfolio, including signature restaurants, bars, in-room dining, and banqueting operations. He will focus on curating innovative culinary concepts, enhancing guest experiences, and strengthening the hotel’s position as a leading dining destination in Pune.

Prior to joining The Ritz-Carlton, Pune, Nikhil served as Food & Beverage Manager at Shangri-La Eros, New Delhi, where he led multi-outlet operations, driving revenue growth through strategic planning, menu engineering, and experiential dining initiatives. He also held key leadership roles at The Lodhi, New Delhi, where he played an instrumental role in achieving record-breaking revenues, executing successful food pop-ups, and elevating the hotel’s dining experiences.

Nikhil’s expertise spans concept development, team leadership, and guest-centric innovation. His career also includes valuable experience with renowned luxury brands such as The Leela Palace and The Oberoi Amarvilas, where he honed his foundation in service excellence and hospitality leadership.

At The Ritz-Carlton, Pune, he will spearhead the food and beverage operations, with a vision to refine dining concepts, optimize performance, and craft distinctive guest experiences aligned with the hotel’s commitment to luxury and exceptional service.

 Commenting on his appointment, Nikhil said, I am honoured to join The Ritz-Carlton, Pune, a brand globally renowned not only for its exceptional service but also for its distinctive dining experiences. I look forward to working with the talented team to further elevate the hotel’s culinary offerings.”

JW Marriott Maldives Welcomes New Culinary Leaders

The JW Marriott Maldives Kaafu Atoll Island Resort has announced two significant appointments that will shape the future of its dining experiences: Arup Chakraborty as Director of Food & Beverage and Thierry Vergnault as Executive Chef. These hires mark a new chapter in the resort’s culinary journey, blending international expertise with a strong focus on local Maldivian flavors.

Arup Chakraborty – Director of Food & Beverage

• Background: Over 16 years of global hospitality experience, beginning in London with Michelin-starred exposure at Pétrus by Gordon Ramsay.

• Career Highlights: Leadership roles at Hilton London Paddington, The Leela Palace Chennai, Constance Lemuria Resort Seychelles, Sandals Resorts Caribbean, and several Maldives properties including Pullman Maldives Maamutaa and Emerald Faarufushi Resort & Spa.

• Vision: Chakraborty aims to build on JW Marriott’s culinary foundation, enhancing guest satisfaction through innovative dining experiences.

Thierry Vergnault – Executive Chef

• Background: Originally from France, Chef Thierry began his career at the prestigious Four Seasons Hotel George V in Paris, refining classical French techniques.

• Global Journey: His culinary path spans North America, the Middle East, Russia, the Caribbean, and the Maldives, shaping a philosophy rooted in culture, travel, and sustainability.

• Vision: At JW Marriott Maldives, he will highlight local Maldivian ingredients while infusing global influences, creating refined and meaningful dining experiences.

Culinary Vision for the Resort

Together, Chakraborty and Vergnault will oversee the resort’s seven signature restaurants and bars, including:

• Athiri: South American charcoal grills.

• Nikkei: Japanese–Peruvian fusion.

• Pure: JW Garden-to-Table philosophy.

Their shared focus will be on culinary creativity, operational excellence, and mindful luxury, aligning with JW Marriott’s ethos of delivering elevated, guest-centered experiences.

JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage,

MALÉ, REPUBLIC OF MALDIVES (February 2026): JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage, marking an exciting new chapter in the resort’s culinary journey.

With over 16 years of international hospitality experience, Arup began his career in London, gaining early exposure to world-class standards at the Michelin-starred Pétrus by Gordon Ramsay. His professional path has since spanned leadership roles with prestigious brands including Hilton London Paddington, The Leela Palace Chennai, Constance Lemuria Resort in Seychelles, and Sandals Resorts in the Caribbean.

In the Maldives, Arup has held senior positions with Pullman Maldives Maamutaa, Atmosphere Hotels & Resorts, and Emerald Faarufushi Resort & Spa, where he most recently served as Director of Food & Beverage, driving strong commercial performance alongside high guest satisfaction.

“It is a privilege to join JW Marriott Maldives Kaafu Atoll Island Resort, my first experience within the Marriott International family,” said Arup Chakraborty. “I look forward to building upon the resort’s strong culinary foundation and introducing new experiences that continue to delight our guests.”

Arup will oversee the resort’s seven signature restaurants and bars, bringing his expertise in operational excellence and guest-centric innovation to elevate the dining experience at JW Marriott Maldives Kaafu Atoll Island Resort.

charcoal grills at Athiri, Japanese–Peruvian fusion at Nikkei, and the JW Garden to Table philosophy at Pure. His vision will ensure every dining experience resonates with creativity, authenticity, and heartfelt hospitality.

Shameer Hiral Appointed Assistant Director of Food & Beverage at The Westin Hyderabad Mindspace

Hyderabad, India,  2026 – The Westin Hyderabad Mindspace has announced the appointment of Shameer Hiral as Assistant Director of Food & Beverage. 

In his new role, Shameer will oversee the hotel’s food and beverage operations, including restaurant management, banqueting, service quality, operational performance, and team leadership. He will work closely with the senior leadership team to ensure consistent brand standards, enhance guest experiences, and drive operational excellence across all dining outlets. 

Shameer brings extensive experience in luxury hospitality, with a strong background in food and beverage operations and service delivery. Over the course of his career, he has worked with several leading global hospitality brands, including Marriott International, Taj Hotels, Accor, and Hyatt Hotels Corporation, gaining valuable exposure to upscale hotel operations and guest-centric service environments. 

Commenting on his appointment, Shameer Hiral said, “I’m excited to be part of The Westin Hyderabad Mindspace and look forward to working with the team to further strengthen our food and beverage offerings. Creating memorable dining experiences while maintaining high service standards will be a key focus for me in this role.” 

His appointment further strengthens The Westin Hyderabad Mindspace’s leadership team as the hotel continues to elevate its culinary offerings and deliver refined dining experiences for its guests. 

The St. Regis Mumbai appointed Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai

The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world’s most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.

In this role, Shri Raj will lead the Food & Beverage vision for Penthouse Mumbai, shaping its culinary identity, enhancing guest experiences, and elevating its position as one of the city’s most exclusive luxury destinations.

Shri Raj previously served as the Assistant Director of Food & Beverage at The Ritz-Carlton, Pune, where he oversaw signature dining venues, large-format banqueting operations, and curated elevated guest journeys. His tenure included key leadership roles such as Director of Restaurants, Bars & Banquets, highlighting his depth across diverse F&B environments.

His global experience spans roles with Four Seasons Hotels in Maldives and Bahrain, where he managed fine dining concepts, sophisticated bar programs, and high-performing multicultural teams. Earlier in his career, Shri Raj contributed to luxury service standards at The Oberoi Hotels in Agra, establishing a strong foundation in personalised hospitality.

Speaking on his appointment, Shri Raj said: “The St. Regis Mumbai has always set the benchmark for luxury dining in the city. My approach will be centred on innovation, consistency, and people. Together with the team, we aim to craft elevated dining moments that reflect the evolving expectations of our guests and the energy of Mumbai.”

Outside of work, Raj enjoys reading and watching or playing cricket.

With his international perspective, operational excellence and passion for contemporary luxury dining, Shri Raj is set to shape the next chapter of Penthouse Mumbai at The St. Regis Mumbai.

Rahul Chaudhary Appointed as Director of Food & Beverage at The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments

Mumbai, November 2025 — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, are pleased to announce the appointment of Rahul Chaudhary as the new Director of Food & Beverage. With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new role.

Rahul’s career has been marked by his visionary approach to food & beverage management, with a strong focus on operational excellence, staff development, and creating unforgettable guest experiences. He joins The Westin Mumbai Powai Lake after an impactful tenure as Director of Food & Beverage at Conrad Pune.

In his new role, Rahul will lead the Food & Beverage department at both The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments. His responsibilities will include curating innovative dining concepts, overseeing multiple F&B outlets, ensuring operational excellence, and empowering his team to elevate guest experiences across the board. Rahul’s management mantra — Empower the Team, Elevate the Experience — aligns perfectly with the brand’s commitment to delivering exceptional service and creating lasting memories for guests.

Rahul’s Approach to Leadership:

In his own words, "Consistency builds trust, and I believe in the power of People, Product, and Process to create a culture of excellence." His leadership philosophy is rooted in developing and empowering teams to reach their full potential. Rahul’s ability to foster a collaborative and positive work environment has led to the development of numerous high-performing teams throughout his career.

As a passionate advocate for innovation in the Food & Beverage space, Rahul is excited about the opportunity to drive new F&B experiences and introduce bold dining concepts at The Westin Mumbai Powai Lake. He will also continue to build on the brand’s reputation for outstanding service and guest satisfaction.

A True Culinary Enthusiast:

Outside of his professional commitments, Rahul is an avid culinary explorer. He loves discovering new cuisines, visiting unique restaurants, and experimenting with new F&B experiences. When he’s not managing operations, he enjoys de-stressing with 10-15 minutes of mindfulness, allowing him to maintain a grounded approach to both work and life.

Key Achievements:

• Successfully led F&B operations at multiple prestigious hotels, including Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa.

• Drove significant year-on-year revenue growth in F&B outlets in his previous stints.

• Introduced innovative concepts, including pop-up restaurants and culinary experiences, which attracted and retained a loyal clientele.

• Developed and mentored a diverse team of professionals, leading to lower turnover rates and higher employee satisfaction.
  
  

About The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments:

The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments, is a world-class luxury hotel located in the serene and picturesque Powai Lake area. Offering a blend of comfort, sophistication, and personalized service, the hotel is renowned for its stunning views, exceptional dining experiences, and top-tier amenities. The addition of Rahul Chaudhary as Director of Food & Beverage further enhances the hotel’s commitment to providing guests with unforgettable experiences.

About Rahul Chaudhary:

Rahul Chaudhary is an accomplished Food & Beverage professional with over 18 years of experience in the hospitality industry. He has held leadership roles at renowned properties across India, including Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa. Rahul’s expertise lies in driving innovation, enhancing customer satisfaction, and creating exceptional dining experiences. He is deeply passionate about empowering teams, elevating the guest experience, and developing culinary concepts that leave a lasting impression.

Park Hyatt Hyderabad Appoints Pushp Chauhan as Director of Food & Beverage

Hyderabad, India – Park Hyatt Hyderabad is proud to announce the appointment of Pushp Chauhan as Director of Food & Beverage. Pushp brings more than 11 years of exceptional leadership experience in the luxury hospitality sector, recognized for his commitment to operational excellence, innovative dining concepts, and consistently exceeding guest expectations.

Pushp has previously held key positions at prestigious hotels, most recently serving as Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. He has demonstrated expertise in leading pre-opening operations, launching award-winning F&B outlets and banqueting spaces, and orchestrating major events such as celebrity weddings and master chef dinners. His strategic focus on team development and revenue management has delivered top-tier guest satisfaction rankings for Hyatt hotels across India and South West Asia.

As Director of Food & Beverage at Park Hyatt Hyderabad, Pushp’s visionary leadership and passion for culinary innovation will elevate the hotel’s acclaimed dining experiences. His approach aligns perfectly with Park Hyatt Hyderabad’s dedication to sophisticated hospitality and personalized service for discerning travelers.

Udaipur Marriott Hotel Strengthens Leadership Team with Key Appointments

National, May 2025: Udaipur Marriott Hotel, the first hotel in Udaipur under the flagship Marriott Hotels brand today announced the appointment of key leadership roles across verticals, further solidifying its commitment to delivering exceptional guest experiences, operational excellence, and brand growth.

Tapan Mudgal joins Udaipur Marriott Hotel as Director of Food & Beverage, bringing over a decade of experience and having been part of the pre-opening team since January 2025. In his new role, he will lead the F&B division across the 226-room property, focusing on revenue growth, operational excellence, and elevated guest experiences. Previously, as Director of F&B at Jaipur Marriott, Mudgal achieved record-breaking revenues and successfully led high-profile events. Known for his people-first leadership and commitment to talent development, he is set to play a pivotal role in defining the hotel’s culinary and service standards.

Arjun KS, Director of Finance, brings with him 14 years of rich experience and a sharp focus on financial strategy and associate development. His Marriott journey began at JW Marriott Hotel Bengaluru, and he has since held key roles across multiple properties including Courtyard by Marriott Shillong, Courtyard & Fairfield by Marriott Outer Ring Road Bengaluru, Sheraton Hyderabad, and Renaissance Bengaluru Race Course Hotel. Prior to this, he served as Director of Finance at Moxy Mumbai. With deep expertise across the Marriott portfolio, Arjun is well-positioned to drive financial excellence and support the hotel’s long-term growth.

Manish Vishwa, appointed as the Director of Engineering, brings over 20 years of experience in engineering operations across leading hospitality brands, including Hyatt, Marriott, and Amari, contributing his expertise to hotel pre-openings, refurbishments, and ongoing operations. His focus on infrastructure management and cost-effective solutions will be key to maintaining the hotel’s operational excellence.

Khushboo Sharma has been appointed Assistant Director of Human Resources at Udaipur Marriott Hotel. With 13+ years of experience, she began her career at Taj Lake Palace and has worked with Oberoi, Radisson, and Marriott since 2021. Most recently with Courtyard by Marriott Ahmedabad, Khushboo brings a people-first approach rooted in respect, excellence, and a passion for empowering teams.

Harish Chauhan has been appointed as the Room Division Manager, bringing a strong track record from leading roles at The Westin Pushkar, Raffles Udaipur, and Hilton Jaipur. With a focus on guest satisfaction, team development, and operational excellence, his leadership is set to elevate the hotel’s service standards and overall guest experience.

Akhilesh VR, appointed Executive Housekeeper, brings 16 years of experience managing housekeeping operations across leading hotel brands such as Marriott International, Radisson Blu, Hyatt, ITC The Luxury Collection, and Club Mahindra Holidays. His expertise in team leadership and operational efficiency will be integral to maintaining high standards of guest satisfaction and quality at Udaipur Marriott Hotel.

Pradip Chandra Das has been appointed as the Loss Prevention Manager, with a strong background in safety and security across Marriott properties. His extensive certifications and experience managing high-risk situations will enhance safety and security at the hotel.

Shiv Prakash joins Udaipur Marriott Hotel as IT Manager, bringing over a decade of expertise in hospitality tech across marquee Marriott properties like JW Marriott Jaipur and Jaisalmer Marriott. Skilled in system integrations, compliance, and pre-opening setups, Prakash will ensure seamless and future-ready IT operations at the hotel.

Paramjot Soni joins Udaipur Marriott Hotel as Marketing and Communications Manager, bringing extensive experience across Marriott, IHG, and Chalet Hotels. With expertise in digital marketing, PR, brand partnerships, and content strategy, she’s known for her creative vision and hands-on approach. Paramjot will lead impactful campaigns to elevate the hotel’s visibility and positioning.

These strategic appointments mark a significant milestone in Udaipur Marriott Hotel’s journey, bringing together a dynamic team of seasoned professionals dedicated to upholding the brand’s promise of excellence.

ABOUT MARRIOTT INTERNATIONAL

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 9,500 properties across more than 30 leading brands in 144 countries and territories. Marriott operates, franchises, and licenses hotels, residential, timeshare, and other lodging properties all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.

Four Seasons Hotel Mumbai Announces Noel Mendes as Director of Food & Beverage

Four Seasons Hotel Mumbai, the city’s premier luxury destination, is delighted to announce the appointment of Noel Mendes as Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Noel brings deep expertise, creative vision, and a passion for delivering exceptional guest experiences to his new role.

Having been an integral part of the hotel’s Food & Beverage team for the past two years as Food and Beverage Manager, Noel now steps into the role of Director of Food & Beverage, bringing with him extensive knowledge of luxury dining. His leadership has been instrumental in shaping the hotel’s signature culinary experiences at the reimagined AER, the award-winning rooftop bar, and the all-day dining restaurant Opus. In his new role, he will continue to curate innovative menus at these iconic restaurants, elevate service standards, and enhance the hotel’s reputation as a must-visit gastronomic destination.

“Noel’s leadership has been instrumental in shaping our signature dining experiences. We are confident that under his guidance, our Food & Beverage offerings will continue to reach new heights,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With a strong vision and a steadfast commitment to excellence, Noel continues to elevate the F&B landscape at Four Seasons Hotel Mumbai.

Sunrise Resorts & Cruises Announces the Appointment of Janitha Madawala as Cluster & Senior Director of Food & Beverage

Sunrise Resorts & Cruises proudly announces the appointment of Janitha C. Madawala as Cluster & Senior Director of Food & Beverage. A distinguished hospitality professional, Janitha is celebrated for his dynamic leadership, extensive global expertise, and proven excellence in operational management, strategic project execution, and luxury service delivery.

Janitha’s illustrious career began in the picturesque island nation of Sri Lanka, where he laid a strong foundation for his hospitality journey. From there, his path carried him across the serene waters of the Indian Ocean to the Maldives, immersing him in the tranquility of island hospitality. His career further expanded into the dynamic and fast-paced markets of the Middle East, with notable roles in Dubai and Abu Dhabi.

As his journey continued, Janitha’s expertise was further refined in the United States and the Caribbean, where he embraced the challenges of large-scale operations in diverse and complex markets. Most recently, the South Pacific and Fiji in particular, has become both his professional focus and personal home, where he has delivered exceptional results.

“We are thrilled to welcome Janitha to lead our food and beverage division,” said Alberto Matos, Cluster General Manager. “His remarkable career, global perspective, and proven track record in delivering transformative guest experiences and operational success make him an invaluable addition to our team.”

Janitha’s career has encompassed leadership roles at world-class properties, including Hilton Colombo, Galle Face Hotel, Grand Oriental Hotel, and upscale resorts such as Hikka Tranz, Cinnamon Citadel, and Cinnamon Hakuraa Huraa Maldives.

In the Middle East, Janitha further honed his expertise at Southern Sun Hotel, Ramada Jumeirah, and Premier Inn Hotels at Abu Dhabi Airport and ADNEC, consistently delivering exceptional service in both luxury and contemporary settings. His tenure at Carnival Cruise Lines expanded his global reach, where he managed complex F&B operations, oversaw dry-dock transformations, and introduced innovative dining concepts as part of the Carnival 2.0 initiative.

Most recently, Janitha showcased his adept leadership at Crowne Plaza Resort & Spa Fiji, managed by IHG, where he spearheaded the pre-opening and successful launch of multiple F&B venues, establishing them as benchmarks of operational excellence. His strategic collaborations with global brands such as Sunrise Resorts with TUI Group and Sentido, Emirates Leisure Retail with Whitbread PLC, Premier Inn, Costa Coffee, and Carnival Cruise Lines with brands like Guy's Burger Joint, Emeril's Bistro 1396, and Starbucks, further underscore his ability to align operations with brand values while driving innovation.

Reflecting on his appointment, Janitha said, “I am deeply honored to join Sunrise Resorts & Cruises and to contribute to its legacy of exceptional hospitality. I am passionate about crafting extraordinary dining experiences, fostering talent, and elevating operational excellence. Together with the talented team at Sunrise, I look forward to setting new benchmarks in luxury and service.”

Janitha is a graduate of the Sri Lanka Institute of Tourism and Hotel Management, specializing in international hospitality management with a focus on food and beverages. He is a Certified Food and Beverage Executive (CFBE) by AHLEI (USA) and holds a diploma in Logistics and Supply Chain Management from ICOSOC. Janitha is also a member of the Institute of Hospitality (UK), a Fellow of the Ceylon Hotel School Graduates Association (FCHSGA), and a senior member of the Emirates Culinary Guild (UAE).

Clint Rodrigues Appointed Director of Food & Beverage at Meluha The Fern, Mumbai

Meluha The Fern, Mumbai, is delighted to welcome Clint Rodrigues as the new Director of Food & Beverage. With an illustrious career spanning two decades, Clint brings a wealth of experience and expertise to his new role. He will oversee the entire F&B operations of the hotel, including the 24-hour coffee shop Tiara, the lounge bar Vandal, and the multi-cuisine restaurant Parabola.

Clint’s journey in the hospitality industry began at JW Marriott Mumbai, where he honed his skills and climbed the ranks through dedication and hard work. Before joining Meluha, he held significant positions at renowned establishments like Park Inn by Radisson (RHG) Bournemouth, UK, The Resort (Chalet Hotels Ltd.) in Mumbai, and Holiday Inn (IHG Hotels) in Mumbai.

Known for his strategic planning and operational management prowess, Clint has consistently implemented effective food and beverage strategies to boost revenue and enhance guest satisfaction. His areas of expertise include preparing and managing department budgets, ensuring cost control, and maximizing revenue.

Under his leadership, Meluha The Fern looks forward to continuing its tradition of excellence in hospitality and delivering exceptional dining experiences to its guests.

Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.

Aditya Ramani takes charge of F&B offerings at JW Marriott Mumbai Juhu

Spearhead F&B operations, refining dining concepts, optimising operations, and crafting unique guest experiences

JW Marriott Mumbai Juhu appoints Aditya Ramani as Director of Food & Beverage. With his extensive experience spanning two decades, Aditya’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp, including relaunching the iconic Spice Route and introducing a new Imperial lounge, enhancing the hotel’s luxury appeal. 

Prior to this, Aditya excelled as Director of Food & Beverage at the Four Seasons Hotel, The Westcliff, Johannesburg. He played a pivotal role in launching an exceptional beverage experience called the Gin Lab, which focused on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region. 

Spearheading the JW Marriott Mumbai Juhu’s food & beverage operations, Aditya Ramani’s strategic vision includes refining dining concepts, optimising operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service. 

Aditya Ramani states, “It’s good to be back home in Mumbai and be a part of this iconic hotel as it moves towards revamping its F&B space with a brand new ballroom and a European restaurant launch slated for the later part of the year.” 

Jw Marriott Mumbai Juhu Appoints Aditya Ramani As The Director Of Food & Beverage

Mumbai, July 2024:  JW Marriott Mumbai Juhu is pleased to introduce Mr. Aditya Ramani as the newly appointed Director of Food & Beverage.  With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.

With his extensive experience, Mr. Ramani’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp including re-launch of the iconic Spice Route and introduced a new Imperial lounge, enhancing the hotel’s luxury appeal.

Prior to this, Aditya excelled as Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg, contributing significantly to the hotel through his strategic management of restaurant and banquet operations. This was during the post Covid-19 period, where he played a pivotal role in launching an exceptional beverage experience, called the Gin Lab – focusing on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region.

Spearheading the JW Marriott Mumbai Juhu’s food and beverage operations, Mr. Aditya Ramani’s strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service.

Aditya says of his joining, “It’s good to be back home in Mumbai, and be a part of this iconic hotel, as it moves towards revamping its F&B space with a brand new ballroom, as well as a European restaurant launch slated for the later part of the year.”

Further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings, under Mr. Ramini’s leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as the Director of Food and Beverages

Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role.

In his capacity as a Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Peeyush's career is marked by a relentless pursuit of operational excellence and a keen business acumen. His previous role as Food & Beverage Manager, coupled with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush's appointment, stating, " We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests."

Peeyush's appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa's commitment to delivering unparalleled hospitality and continually enhancing the guest experience.