Four Seasons Hotel Mumbai Announces Adelaide Quinn as Assistant Director of Food & Beverage

Four Seasons Hotel Mumbai, Mumbai’s leading luxury hospitality address, is delighted to announce the appointment of Adelaide Quinn to the role of Assistant Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Adelaide brings a wealth of operational expertise, creativity, and a passion for delivering exceptional guest experiences to her new role.

Adelaide has been a vital part of the hotel’s Food & Beverage team since 2013, most recently serving as Director of Restaurants and Bars. She successfully led the operations of three restaurants and bars, in-room dining, and the poolside experience. Her leadership has been instrumental in the relaunch of AER, the city’s iconic rooftop bar, and the launch of Opus, the hotel’s all-day dining destination. She also curated and executed three editions of the World Gourmet Festival, welcoming Michelin-starred chefs and garnering wide recognition for the hotel’s culinary excellence.

In her new role, Adelaide will continue to oversee key dining experiences across the hotel while working closely with the culinary and service teams to further enhance innovation and elevate the guest experience.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos make her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager. 

With her strong commitment to quality and guest satisfaction, Adelaide Quinn’s appointment reinforces the hotel’s focus on creating world-class dining experiences in the heart of Mumbai. 

Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef

Bengaluru, May 22025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and fine-dining establishments, Sunil brings with him a creative flair and an in-depth understanding of global culinary trends.

In his new role, Sunil will be responsible for leading the culinary operations across the hotel’s multiple dining venues, ensuring consistency in quality, innovation in menu planning, and delivering memorable dining experiences for guests.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in implementing efficient kitchen systems, driving team performance, and launching a new menu that significantly enhanced customer satisfaction. His career also includes key roles at renowned properties such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and others.

A graduate in European Culinary Management from IMI Switzerland, Sunil is also certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a thoughtful and modern approach to the kitchen.

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway. “With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

 Sunil Kumar’s appointment underscores the hotel’s ongoing commitment to excellence and innovation in hospitality, positioning Sheraton Grand Bangalore Hotel at Brigade Gateway as a preferred destination for culinary enthusiasts in the city.

Holiday Inn Agra Welcomes Pradipt Sinha as General Manager

Holiday Inn Agra is pleased to announce the appointment of Mr. Pradipt Sinha as General Manager. With over 23 years of extensive experience in the hospitality industry, Mr. Sinha brings strategic insight, operational expertise, and a deep commitment to service excellence. Known for his sharp, forward-thinking leadership, he has consistently elevated guest experiences, driven operational efficiencies and fostered high-performance teams across a range of luxury and upscale hotel environments.

Under IHG’s Room to Grow talent development initiative, Mr. Sinha has earned this opportunity to lead Holiday Inn Agra, building on his successful tenure within the brand. In his current journey with IHG Hotels & Resorts, Mr. Sinha has held several key leadership positions where he consistently delivered results that aligned with the brand’s standards of excellence. As Director of Operations at Crowne Plaza New Delhi Mayur Vihar, he led hotel operations across all departments, steering the property to top-tier guest satisfaction scores and brand metrics. He was also appointed Area Champion – Food & Beverage, South West Asia, where he provided strategic direction to multiple IHG properties, aligning F&B operations with brand excellence and guest engagement. At Crowne Plaza New Delhi Okhla, he served as Director of Food & Beverage, introducing innovative dining experiences and market-leading culinary programs.

Before joining IHG, Pradipt held key leadership roles with brands such as Marriott International, Hyatt Hotels, and The Lalit, gaining valuable cross-brand operational insight and culinary depth.

Mr. Sinha’s leadership has earned him numerous accolades, including Hotel Manager of the Year (Upscale to Midscale) at the 14th Hotelier India Awards 2023, Leader of the Year at Crowne Plaza Mayur Vihar (2023), Crowne Plaza Okhla (2021), and Jaipur Marriott (2018). His culinary expertise was recognized with Chef of the Year (Asia Pacific) by Marriott International (2017) and by FH&RA India (2018).

He holds a master’s degree in Tourism Management from Indira Gandhi National Open University and a bachelor’s in international hospitality management from the International Institute of Hotel Management, Kolkata. Beyond his professional achievements, Mr. Sinha is passionate about travel, photography, and exploring new cuisines. His personal interests reflect the same creativity and curiosity that define his leadership approach.

On his appointment, Mr. Sinha stated: "Agra is a city rich in heritage and constantly evolving as a premier destination for travellers worldwide. At Holiday Inn Agra, I am committed to strengthening our relationships with all stakeholders—guests, partners and the local community—while driving innovation and operational excellence to ensure we remain a preferred choice. Together, we will build on the hotel’s strong foundation to deliver exceptional experiences that celebrate the spirit of this magnificent city."

Anju Rathore takes on new role as Front Office Manager at Novotel Mumbai International Airport

National, May, 2025: Novotel Mumbai International Airport is proud to announce the appointment of Anju Rathore as Front Office Manager. This recognition comes as she completes two successful years with the hotel, marked by exceptional dedication, leadership, and an unwavering commitment to guest satisfaction.

Over the past two years, Anju has been an integral part of the front office team, playing a vital role in delivering seamless guest experiences and upholding the highest standards of hospitality. Her dedication to creating meaningful guest interactions, mentoring team members, and enhancing service quality has significantly contributed to the hotel’s reputation for warm and efficient service.

In her new role, Anju will oversee front office operations, focusing on enhancing service standards, fostering team engagement, and strengthening guest relations with her trademark commitment to excellence. The team is confident that her exceptional interpersonal skills, operational acumen, and passion for hospitality have been key drivers of the hotel’s ongoing success.

Rachita Sood, General Manager at Novotel Mumbai International Airport, said:
"We are thrilled to see Anju take on this well-deserved role. Her journey with us has been inspiring, and her leadership will further enhance the warm, seamless service our guests have come to expect from Novotel."

Mercure Lucknow Gomti Nagar appoints Rohit Chauhan as the Executive Chef

Lucknow, May 2025: Mercure Lucknow is pleased to announce the appointment of Rohit Chauhan as its new Executive Chef. With over 13 years of experience in the hospitality industry, Chef Rohit is set to elevate the culinary offerings at Mercure Lucknow Gomti Nagar. His expertise spans international cuisines, banqueting, and food innovation, making him the perfect fit for the role.

Rohit’s culinary journey flourished through his roles at Hotel Sarovar portico Surajkund, Aloft + Element Hotel Me’aisem Dubai, Hilton V Al Habtoor City, Movenpick Hotel Jumeirah Lakes Tower and Atlantis The Palm Dubai where he left an enduring mark with his distinctive culinary creations.

Rohit Chauhan’s most recent role as Executive Chef at Sarovar Portico Hotel & Resorts, New Delhi has solidified his reputation as a visionary culinary leader, consistently delivering exceptional dining experiences.

"Chef gained his extensive culinary and kitchen management expertise working with many F&B veterans and under the mentorship of many master chefs. With his vast knowledge in different culinary styles and cultures, guests will be able to enjoy the authentic taste of many delicacies with a modern twist" said Amit Kapoor, General Manager, Mercure Lucknow Gomti Nagar.

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, Announces Appointment of Dushyant Singh as Hotel Manager

Bengaluru, India – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Dushyant Singh as Hotel Manager, effective May 2025.

Mr. Singh brings with him over two decades of international hospitality experience, having built a distinguished career within Marriott International since beginning his journey in 2004 as a Job Familiarization Trainee at Goa Marriott Resort & Spa. Over the years, he has held several key leadership roles across globally recognized properties, including JW Marriott Dubai, Marriott Doha, The Ritz-Carlton Doha, and Renaissance Johor Bahru in Malaysia.

In addition to his tenure in established destinations, he has played an instrumental role in the successful pre-opening and launch of several landmark Marriott properties across Asia, including The Ritz-Carlton Almaty, JW Marriott South Beach Singapore, W Maldives, and Marriott’s inaugural properties in Batam and Yogyakarta, Indonesia.

Most recently, he served as Director of Operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Initially joining the property as Executive Assistant Manager – Food & Beverage in 2021, he played a pivotal role in positioning the resort as a leading culinary destination in the region. His efforts in elevating guest satisfaction, driving quality standards, and mentoring teams were recognized with the ‘Head of F&B – South Zone’ award by BW Hotelier.

“I am excited to take on the role of leading Mulberry Shades Bengaluru Nandi Hills at a time when travellers are seeking more purposeful and experiential stays. This resort embodies a thoughtful blend of wellness, sustainability, and local culture. My focus will be on fostering a culture of care and excellence, empowering our teams to thrive, and ensuring every guest experience reflects the resort’s distinctive character while upholding the trusted standards of Marriott International.”, says Dushyant Singh, Hotel Manager, Mulberry Shades Bengaluru Nandi Hills.

In his new role, Mr. Singh will be responsible for overseeing the day-to-day operations of the resort and driving its strategic vision as a lifestyle destination. His proven leadership, operational expertise, and guest-focused approach are expected to further strengthen the resort’s positioning as a premier wellness and leisure retreat in South India.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes' drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills

Ojas A. Vagal Appointed Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield,Marriott Executive Apartments Bengaluru UB City, and The Artiste Kochi Hotel

Bengaluru, May 2025: Ojas A. Vagal has been appointed as the Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Marriott Executive Apartments UB City, and The Artiste, Kochi – a Tribute Portfolio Hotel.

With over 19 years of extensive experience in human resources management, learning & development, and hotel operations, Ojas brings a rich blend of strategic insight and people-centric leadership to his new role. He will be responsible for steering the full spectrum of HR and talent development functions across the three hotels, playing a pivotal role in shaping a highly engaged, motivated, and future-ready workforce.

Prior to this appointment, Ojas served as Director of Human Resources at The Ritz-Carlton, Bangalore, and Assistant Director of People & Culture at Four Seasons Hotel Bengaluru at Embassy ONE, where he successfully led initiatives in recruitment, performance management, succession planning, employee engagement, training, and policy development.

Renowned for his strong interpersonal skills, creative thinking, and ability to nurture high-performing teams, Ojas will now provide strategic leadership in key areas such as compensation management, training and development, staff relations, and retention strategies across the Marriott multi-property cluster.

Sanjay Gupta, Multi-property General Manager  said: “We are delighted to welcome Ojas to this multi-property leadership role. His extensive background in luxury hospitality, deep-rooted understanding of people practices, and unwavering commitment to associate development make him a valuable asset to our team. I am confident that under his stewardship, our HR function will continue to evolve and empower our people to deliver exceptional guest experiences.”

The LaLiT Ashok Bangalore Appoints Mr. Sahil Joshi as Resident Manager

The LaLiT Ashok Bangalore is pleased to announce the appointment of Mr. Sahil Joshi as Resident Manager. With over a decade of experience in the luxury hospitality sector, Mr. Joshi brings deep operational insight, strategic leadership, and a strong commitment to service excellence.

In his new capacity, Mr. Joshi will be responsible for overseeing day-to-day hotel operations and ensuring seamless coordination across departments. He will focus on enhancing the guest experience, improving process efficiency, and supporting the property’s continued growth as a market leader in Bengaluru’s hospitality landscape.

Mr. Joshi has held leadership positions across some of India’s most respected hotel brands, where he played a pivotal role in elevating service standards, driving revenue performance, and fostering team development. His expertise spans rooms division, food and beverage operations, and guest services—making him a well-rounded leader well-suited for this key role at The LaLiT Ashok Bangalore.

Strategically located in the city’s diplomatic and business district, The LaLiT Ashok Bangalore is known for its expansive green campus, 184 well-appointed rooms and suites, award-winning restaurants, and over 59,000 square feet of banqueting space. The hotel continues to set benchmarks in luxury hospitality with its holistic approach to guest satisfaction and service delivery.

Four Seasons Hotel Bengaluru Appoints Nidhi Berry as Commercial Director

Four Seasons Hotel Bengaluru is pleased to announce the appointment of Nidhi Berry as its new Commercial Director. With over two decades of distinguished experience across India’s premier hospitality brands, Nidhi brings a nuanced understanding of the country’s dynamic travel landscape, coupled with a strategic commercial acumen and an empathetic, people-centric leadership style. Her appointment marks a significant step forward in the luxury major’s journey, perfectly mirroring the brand’s ethos of intuitive luxury and heartfelt hospitality.

“Nidhi’s appointment marks an exciting chapter,” says Biswajiy Chakraborty, General Manager. “Her strategic clarity, authentic leadership style, and nuanced understanding of the luxury hospitality landscape make her an exceptional addition to our executive team. With a proven track record across key markets and a sharp commercial instinct, Nidhi is positioned to lead our commercial efforts with both precision and purpose.”

Among her notable accomplishments, Nidhi played a pivotal role in securing the Vande Bharat business for hotels during the first wave of the pandemic—an achievement that ensured 80% of the segment’s market share remained with her properties. 

She also led the seamless rollout of key platforms such as CRS SynXis, Opera PMS, and IDeaS RMS across multiple hotel chains—bringing in both innovation and efficiency at scale. Her work has been recognised with multiple accolades, including being named Best Sales Person of the Year, and she holds a Gold Certification as an assessor for the Tata Business Excellence Model.

Since joining Four Seasons Hotel Bengaluru in July 2024 as Director of Revenue Management and Yield, Nidhi has played a pivotal role in crafting the hotel’s commercial strategy. In her expanded capacity as Commercial Director, she will now oversee Sales, Marketing, Revenue Management, and Reservations—bringing a unified, strategic vision to the hotel’s growth trajectory and market positioning. 

Ramee Group of Hotels Appoints Mr. Akhil Gad as Digital Marketing Manager

Mumbai, May 2025: Ramee Group of Hotels is pleased to announce the appointment of Mr. Akhil Gad as the new Digital Marketing Manager, reinforcing the brand’s commitment to strategic growth and innovation in the digital space.

With over 10 years of experience in the hospitality and marketing sectors, Akhil brings a deep understanding of brand storytelling, customer engagement, and digital strategy. His expertise will be instrumental in shaping Ramee Group of Hotel’s online and offline presence to further enhance brand visibility and guest experience

In his new role, Mr Akhil Gad will lead a broad portfolio including website management, social media strategy, hotel branding, CRM, public relations, campaign development, event execution, and online reputation management (ORM). His multi-disciplinary approach will be key to driving impactful marketing initiatives and brand consistency across platforms.

Prior to joining Ramee Group, Mr Akhil held strategic roles at The Orchid Hotels, Lite Bite Foods, and Brand Magic Events, where he successfully executed integrated marketing campaigns and strengthened brand identity.

Mr. Akhil holds a Bachelor’s degree in Hospitality (B.Sc) and a postgraduate degree in Marketing, blending strong academic credentials with on-ground industry insights. Expressing his excitement, Akhil shared, “For me, hospitality and branding go hand in hand. It's not just about creating experiences, it’s about crafting a narrative that lingers well beyond the first impression. I am truly excited to join the Ramee Group, a brand known for its legacy and innovation in hospitality, and I look forward to contributing to its continued growth by elevating its digital presence and guest engagement strategies.”

Commenting on the appointment, Mr. Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels, said, “We are thrilled to welcome Akhil Gad to the Ramee family. His rich experience in hospitality marketing and his innovative approach to digital engagement are perfectly aligned with our brand’s forward-thinking vision. We are confident that his leadership will further strengthen our digital presence and brand impact across markets.”

As he embarks on this new chapter, Akhil remains focused on leveraging innovation and creativity to elevate the Ramee brand, ensuring every touchpoint reflects the Group’s core values of excellence and guest-centricity.

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager,

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager, recognizing his deep-rooted expertise in hospitality human resources and his commitment to fostering a vibrant, people-first culture.

With a distinguished career spanning over 13 years, Barnendu brings a rich background in human resources, learning & development, and talent management across leading hospitality and corporate brands. His strategic approach to employee engagement, organizational development, and compliance has consistently driven impactful outcomes across the properties he has served. An alumnus of Edinburgh Napier University (UK) and Symbiosis Institute of Business Management, he also holds a certification as a “Train the Trainer” professional, reinforcing his passion for nurturing talent and driving learning excellence.

In his role at Hyatt Centric Ballygunge Kolkata, Barnendu will spearhead all core HR functions including recruitment, compliance, learning & development, and performance management. His leadership will be instrumental in building a cohesive and motivated team, aligned with the hotel’s commitment to delivering exceptional guest experiences through empowered colleagues.

Outside the workplace, Barnendu finds joy in cooking, traveling, and cycling—pursuits that mirror his energetic outlook and connection to culture, wellness, and exploration. His zest for life and dedication to building meaningful human connections make him a natural fit for the spirited ethos of Hyatt Centric Ballygunge Kolkata.

Raju Biswas Appointed as Housekeeping Manager at Hyatt Centric Ballygunge Kolkata

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Raju Biswas as Housekeeping Manager, recognizing his extensive expertise in housekeeping operations and his dedication to maintaining the highest standards of cleanliness, service, and operational efficiency.

With a distinguished career spanning over 17 years, Raju brings a strong background in team leadership, pre-opening setups, and guest-centric service across some of the country’s most renowned hospitality brands. His meticulous approach to detail, calm professionalism, and commitment to operational excellence have consistently elevated guest experiences in the properties he has served.

In his role at Hyatt Centric Ballygunge Kolkata, Raju will oversee all housekeeping operations, ensuring smooth day-to-day functioning, maintaining hygiene and safety protocols, and upholding brand standards across the hotel. His leadership will play a key role in enhancing both back-of-house efficiency and front-of-house presentation, contributing meaningfully to overall guest satisfaction.

Outside the workplace, Raju finds joy in cooking and gardening—hobbies that reflect his nurturing nature, creativity, and love for detail. His grounded personality and hands-on approach make him a valuable addition to the Hyatt Centric Ballygunge Kolkata leadership team.

Novotel Goa Resort & Spa appoints Biswajith Mal as F&B Manager

National,  May 2025:  Novotel Goa Resort & Spa, a landmark property in the heart of Goa, is delighted to announce the appointment of Mr. Biswajit Mal as Food & Beverage Manager. This move reflects the hotel's continued commitment to delivering elevated dining experiences and driving innovation within its culinary offerings.

A seasoned hospitality professional, Biswajit brings with him over nine years of robust experience in the food and beverage industry, along with an unwavering passion for culinary excellence and guest-centric service. Prior to this role, Biswajit held key leadership positions in Marriott, Ibis, and The Westin. Across these roles, he consistently demonstrated a deep understanding of operational excellence, innovative dining concepts, and seamless service delivery.

In his new capacity, Biswajit will spearhead the F&B operations at Novotel Goa Resort and Spa, driving initiatives that enhance dining experiences, elevate service standards, and reinforce the hotel's culinary distinction in the region’s vibrant hospitality landscape. He will also focus on driving operational synergy across departments, nurturing performance driven teams, and delivering distinctive culinary experiences that resonate with the brand ethos.

Commenting on his appointment, Biswajit said, “I’m truly honoured to join Novotel Goa as the Food & Beverage Manager. With Goa’s vibrant culinary scene, I look forward to building strong teams, refining service standards, and creating dining spaces that guests genuinely enjoy and remember. It’s an exciting opportunity to contribute to the growth of this iconic property and bring fresh energy to their F&B identity.”. 

“With a winning attitude and a flair for creating memorable dining experiences, Biswajit’s leadership is set to further elevate Novotel Goa’s positioning as a leading destination for exceptional food and beverage offerings. We are confident that his fresh perspective will bring new energy to our dining concepts. As we continue to evolve and innovate, this appointment will play a key role in shaping our F&B narrative in the proporty”,said Sachin Maheshwary, General Manager, Novotel Goa Resorts & Spa and Novotel Goa Candolim 

Novotel is set to elevate its culinary offerings and craft a distinctive F&B identity within Goa’s vibrant hospitality sector.

Cleartrip Strengthens Leadership, Appoints Tech Veteran Manoj Awasthi to Lead User-Centric Innovation

National, Tuesday, May 2025: Cleartrip, a Flipkart company and India’s fastest-growing online travel technology brand, has announced the appointment of Manoj Awasthi as its Chief Technology Officer (CTO). The appointment is a strategic move to bolster the company’s leadership and further its ambition to be a tech-first travel brand that makes travel planning seamless, intuitive and delightful for modern Indian travellers. At Cleartrip, Manoj will lead the tech charter, bringing together engineering, data, and infrastructure to build a more scalable and user-focused platform.

Prior to joining Cleartrip, Manoj served as the Chief Technology & Product Officer at Julo, where he played a pivotal role in launching category-first fintech products like JULO Turbo (5 mins disbursement), Klikilat (one click transaction), Protect+ (embedded insurance), to name a few while organizing Core Technology and Product Engineering divisions for continuous focus on core foundations of Infrastructure, Security, QA and IT & Networks. Manoj brings over two decades of deep expertise across engineering leadership, platform innovation, and digital transformation and has also worked with Tokopedia and Adobe in the past.

Ramesh Gururaja, Senior Vice President, Consumer Products & Growth, Flipkart said, “Manoj’s appointment is a big step forward in building a future-ready leadership team with strong, cross-functional expertise. His arrival aligns perfectly with our vision of strengthening our tech platform to drive long-term growth and innovation. With him on board, we’re doubling down on intuitive design, product agility, and tech-led differentiation, all of which are critical to building a truly category-defining travel platform.”

Manoj Awasthi, Chief Technology Officer, Cleartrip, “I’m excited to join Cleartrip, a brand that’s all about making travel planning a joyful experience. Over the years, I’ve led large product and engineering teams and built platforms that serve millions. At Cleartrip, I look forward to bringing that experience to modernize our tech stack, make room for faster experimentation, and build systems that make travel planning simpler and smoother for our users.”

Sayaji Kolhapur Appoints Gaurav Gaur as Director of Operations

Sayaji Kolhapur is pleased to announce the appointment of Gaurav Gaur as the new Director of Operations. With a distinguished career spanning 23 years in the hospitality industry, Gaurav brings a wealth of experience and leadership, having been associated with prestigious brands such as Marriott, Welcomgroup, Radisson, The Fern Hotels & Resorts, Leisure Inn Grand Chanakya, Ramada Valley, Akshaj Hospitality Service, Ramee Rose Hotel, and Regenta Central, among others.

“We are delighted to welcome Gaurav Gaur to the Sayaji family. His extensive experience and proven leadership in hospitality operations make him an ideal fit for our team. We are confident that his strategic vision and dedication will further strengthen Sayaji Kolhapur’s position as a preferred destination for our guests,” said Mukesh Rakshit, General Manager, Sayaji Kolhapur. 

Gaurav holds an MBA in Hospitality from Institute Vatel, Nimes, France, and has consistently demonstrated a strong track record in operational excellence and strategic growth. Prior to joining Sayaji Kolhapur, he served as General Manager at Regenta Central Mewargarh in Udaipur, where he played a pivotal role in elevating the property's performance and guest satisfaction.

In his new role at Sayaji Kolhapur, Gaurav will lead the operational team in delivering high standards of service and ensuring exceptional guest experiences. His deep industry insight and commitment to excellence make him a valuable addition to the Sayaji Parivar.

“I am truly honoured to join Sayaji Kolhapur, a brand known for its warmth, service excellence, and guest-centric approach. I look forward to working with the team to elevate the operational standards and create memorable experiences for every guest who walks through our doors,” said Gaurav Gaur, Director of Operations, Sayaji Kolhapur.

JW Marriott Mumbai Juhu Announces the Appointment of Chef Roberto Apa

Introducing the Culinary Visionary Behind Mezzo Mezzo

Mumbai, May 2025: JW Marriott Mumbai Juhu proudly announces the appointment of Chef Roberto Apa as the Executive Chef of its newly launched modern European cuisine restaurant, Mezzo Mezzo. With over 15 years of global culinary expertise, Chef Roberto seamlessly blends traditional techniques with his own creative approach, curating a dining experience that is truly exceptional.

A Journey Rooted in Passion and Tradition

Chef Roberto’s culinary story began in his grandmother’s kitchen, where his love for food first took shape. Originally from Naples, Italy, he honed his skills at AMLA - The National Academy of Italian Cuisine, deepening his understanding of Italian and international gastronomy. His passion for authentic flavors took him across Italy, China, France, Montecarlo, Qatar, and now, India.

Experience with Culinary Masters

Before arriving in India, Chef Roberto made a mark at prestigious Michelin-starred restaurants worldwide. His career includes working alongside renowned chefs such as Peppe Aversa of Ristorante Il Buco and Marco Bistarelli of Ristorante Il Postale in Perugia, both trained under Maestro Gualtiero Marchesi, the pioneer of modern Italian cuisine.

A New Culinary Chapter at Mezzo Mezzo

At Mezzo Mezzo, Chef Roberto combines handcrafted recipes with the finest locally sourced ingredients to create memorable dining experiences. His commitment to authentic Italian techniques and personal engagement with guests ensures an atmosphere that is both welcoming and refined.

Chef Roberto Apa on His Vision

"Innovation in the kitchen is about balancing tradition with fresh ideas. At Mezzo Mezzo, the menu reflects the vibrant energy of Mumbai—light, playful flavors for sundowners and deeper, indulgent dishes as the night unfolds. The city inspires me to weave local influences into modern European cuisine, making each dish familiar yet exciting."

With Chef Roberto Apa at the helm, Mezzo Mezzo promises a unique fusion of modern European flavors, elevating JW Marriott Mumbai Juhu’s commitment to excellence in hospitality and culinary experiences.

Dynamic hospitality leader joins Courtyard by Marriott Navi Mumbai as Director of Sales and Marketing

Mumbai, May 2025 — Courtyard by Marriott Navi Mumbai has appointed Nitin Gohri as its new Director of Sales and Marketing. Nitin’s exceptional track record in driving revenue growth and delivering unparalleled customer experiences positions him as a valuable asset to the hotel’s innovative team

In his capacity as the Director of Sales and Marketing, Nitin will spearhead the hotel's strategic marketing initiatives, brand development, sales and customer engagement strategies to further promote the commercial interests of the award-winning property and strengthen its position as a premier destination in the Navi Mumbai market. 

Eager to embark on this new journey at Courtyard by Marriott Navi Mumbai, Nitin said on his announcement, "I am thrilled to join the dynamic team at Courtyard by Marriott Navi Mumbai which is strategically located and contribute to the brand’s legacy of exceptional hospitality and create newer streams for revenue. Together, we will cultivate memorable experiences for our guests and achieve new milestones of excellence."

Nitin's remarkable career includes successful stints with prestigious hotel brands, where he played pivotal roles with Westin Goa, Taj Land’s End, Park Hyatt Hyderabad, Taj Palace New Delhi. 

Jim Corbett Marriott Resort & Spa appointed Harpal Singh as Executive Chef

With over 20 years of experience in professional cookery, Chef Harpal brings a deep passion for culinary excellence, innovation, and guest satisfaction.

Chef Harpal joins the resort from JW Marriott Hotel Muscat, where he served as Executive Sous Chef, leading the culinary operations for an ultra-luxury resort with multiple dining outlets. Throughout his career, he has worked with prestigious hospitality brands such as W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa, gaining extensive expertise in Mediterranean, Indian, Asian, steakhouse, vegan, and kosher cuisines.

In his new role at Jim Corbett Marriott Resort & Spa, Chef Harpal will be responsible for curating exceptional dining experiences, menu innovation, and ensuring the highest standards of quality, hygiene, and sustainability in the kitchen. His leadership will further elevate the resort’s culinary offerings, enhancing the gastronomic journey for guests.

Jim Corbett Marriott Resort & Spa appointed Rajesh Kumar as Director of Sales

With over 15 years of experience in the hospitality industry, Rajesh Kumar brings a strong background in strategic sales planning, revenue generation, and business development.

Rajesh has been associated with renowned hospitality brands, including Leisure Hotels Group and DS Hotels, where he played a key role in driving sales performance, strengthening market presence, and building lasting client relationships. His expertise in key account management, market analysis, and innovative sales strategies has contributed significantly to the success of the properties he has worked with.

In his new role at Jim Corbett Marriott Resort & Spa, Rajesh will develop and implement sales strategies, expand business opportunities, and enhance the resort’s positioning in the market. His leadership will play a crucial role in attracting both leisure and corporate travellers to this premier destination.

Mr. Praveen Pandey Appointed as General Manager at The Fern Residency, Aurangabad

With 19 years of experience in the hospitality industry, Praveen Pandey has been appointed as General Manager at The Fern Residency, Aurangabad. In this role, he will be responsible for overseeing overall hotel operations, enhancing guest satisfaction, and leading initiatives that drive revenue growth and service excellence.

Praveen brings with him a wealth of expertise in Rooms Division and Revenue, having held leadership positions with esteemed brands such as Lemon Tree Hotels and Rotana Hotels (UAE). His strategic mindset and operational acumen have consistently contributed to improved guest experiences and strong business outcomes

At The Fern Residency, Aurangabad, his key focus areas will include elevating the guest journey, optimizing the property’s digital presence, and reinforcing the hotel’s brand promise of environmental sustainability. With a vision to strengthen the hotel’s market position, Praveen aims to implement forward-thinking strategies and foster a high-performance culture that delivers long-term value.