Rahul Chaudhary Appointed as Director of Food & Beverage at The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments
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Mumbai, November 2025 — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, are pleased to announce the appointment of Rahul Chaudhary as the new Director of Food & Beverage. With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new role.
Rahul’s career has been marked by his visionary approach to food & beverage management, with a strong focus on operational excellence, staff development, and creating unforgettable guest experiences. He joins The Westin Mumbai Powai Lake after an impactful tenure as Director of Food & Beverage at Conrad Pune.
In his new role, Rahul will lead the Food & Beverage department at both The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments. His responsibilities will include curating innovative dining concepts, overseeing multiple F&B outlets, ensuring operational excellence, and empowering his team to elevate guest experiences across the board. Rahul’s management mantra — Empower the Team, Elevate the Experience — aligns perfectly with the brand’s commitment to delivering exceptional service and creating lasting memories for guests.
Rahul’s Approach to Leadership:
In his own words, "Consistency builds trust, and I believe in the power of People, Product, and Process to create a culture of excellence." His leadership philosophy is rooted in developing and empowering teams to reach their full potential. Rahul’s ability to foster a collaborative and positive work environment has led to the development of numerous high-performing teams throughout his career.
As a passionate advocate for innovation in the Food & Beverage space, Rahul is excited about the opportunity to drive new F&B experiences and introduce bold dining concepts at The Westin Mumbai Powai Lake. He will also continue to build on the brand’s reputation for outstanding service and guest satisfaction.
A True Culinary Enthusiast:
Outside of his professional commitments, Rahul is an avid culinary explorer. He loves discovering new cuisines, visiting unique restaurants, and experimenting with new F&B experiences. When he’s not managing operations, he enjoys de-stressing with 10-15 minutes of mindfulness, allowing him to maintain a grounded approach to both work and life.
Key Achievements:
Successfully led F&B operations at multiple prestigious hotels, including Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa.
Drove significant year-on-year revenue growth in F&B outlets in his previous stints.
Introduced innovative concepts, including pop-up restaurants and culinary experiences, which attracted and retained a loyal clientele.
Developed and mentored a diverse team of professionals, leading to lower turnover rates and higher employee satisfaction.
About The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments:
The Westin Mumbai Powai Lake & Lakeside Chalet, Marriott Executive Apartments, is a world-class luxury hotel located in the serene and picturesque Powai Lake area. Offering a blend of comfort, sophistication, and personalized service, the hotel is renowned for its stunning views, exceptional dining experiences, and top-tier amenities. The addition of Rahul Chaudhary as Director of Food & Beverage further enhances the hotel’s commitment to providing guests with unforgettable experiences.
About Rahul Chaudhary:
Rahul Chaudhary is an accomplished Food & Beverage professional with over 18 years of experience in the hospitality industry. He has held leadership roles at renowned properties across India, including Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa. Rahul’s expertise lies in driving innovation, enhancing customer satisfaction, and creating exceptional dining experiences. He is deeply passionate about empowering teams, elevating the guest experience, and developing culinary concepts that leave a lasting impression.
