Rami Nasser named as executive chef at Four Seasons Resort Dubai at Jumeirah Beach

The chef joins from Four Seasons Hotel Dubai International Financial Centre

Four Seasons Resort Dubai at Jumeirah Beach has appointed Rami Nasser as executive chef. Bringing more than 21 years of international experience to the role, Nasser has extensive leadership expertise.

He will lead the lineup of restaurants and bars at the resort in Dubai’s Jumeirah, which include Jou Jou Brasserie, Sea Fu and Shai Salon. Nasser will also oversee the bars, in-room dining and banqueting operations.

Nasser has spent more than a decade with Four Seasons, working with the brand in both Dubai and Beirut, leading high-performing culinary teams. He has also held positions at La Petite Maison Lebanon and COYA Dubai.