Bengaluru, September , 2026: Hyatt Centric MG Road Bangalore is pleased to announce the appointment of Neha Liz Chungath as Assistant Manager – Marketing Communications (MARCOM).

In her new role, Neha will be responsible for supporting and strengthening the hotel’s marketing and communications initiatives, with a focus on brand storytelling, content development, digital communication, campaign execution and creating engaging experiences that resonate with the hotel’s audiences.

Neha brings with her experience across marketing, communications, content strategy, social media and luxury hospitality. Prior to joining Hyatt Centric MG Road Bangalore, she was associated with Hyatt Regency Kochi Malayattoor during its pre-opening phase as Assistant MARCOM Manager. Her experience also includes working with MSLGroup (Publicis Groupe), managing communication and planning initiatives across leading FMCG and consumer brands.

Her professional journey has also given her exposure to digital content, social media strategy, reputation management, client relationship management and cross-functional coordination.

Speaking about her new role, Neha Liz Chungath said, “I am excited to join Hyatt Centric MG Road Bangalore and become a part of a brand that is known for creating dynamic and engaging guest experiences. I look forward to contributing to the hotel’s marketing and communication initiatives and working with the team to create compelling stories and experiences that strengthen the brand’s connection with its audiences.”

Neha holds an undergraduate degree in Communications and Media Studies, English and Psychology from Christ University, Bengaluru, along with a postgraduate qualification in Advertising and Marketing Communications from Xavier Institute of Communication, Mumbai. Her interests and expertise span communication, storytelling, guest experience, luxury brand marketing and event management.

With this appointment, Hyatt Centric MG Road Bangalore continues to strengthen its leadership team as it focuses on delivering distinctive hospitality experiences and meaningful connections with guests in the heart of Bengaluru.

May 2026, Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Ershad Mullick as the Executive Assistant Manager, Food & Beverages. With over 15 years of experience in luxury hospitality and food and beverage operations, Ershad brings extensive expertise in restaurant management, guest experience enhancement, revenue growth, and operational excellence.

Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad served as Director of Food & Beverage at Park Hyatt Chennai, where he led the hotel’s overall food and beverage operations, focusing on strategic growth, innovative beverage programming, operational efficiencies, and elevated guest experiences.

Over the years, he has held leadership roles with renowned hospitality brands including Hyatt Regency Kolkata, ANDAZ Delhi, Hyatt Hotels and few others. His expertise spans restaurant operations, banquets, beverage strategy, team leadership, and creating distinctive dining experiences.

In his new role, Ershad will oversee the resort’s food and beverage operations across its dining venues and banquet spaces, with a focus on enhancing service standards, driving innovation, and curating memorable culinary experiences for guests.

Speaking on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Ershad to the team. His strong operational expertise, leadership approach, and passion for creating exceptional guest experiences make him a valuable addition to the resort. We look forward to his contributions in further elevating our food and beverage offerings and strengthening the culinary positioning of the property.”

Ershad holds a degree in Hospitality Management from the International Institute of Hotel Management and is known for his collaborative leadership style and commitment to operational excellence.