JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appoints Ershad Mullick as Executive Assistant Manager, Food & Beverages

 May 2026, Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Ershad Mullick as the Executive Assistant Manager, Food & Beverages. With over 15 years of experience in luxury hospitality and food and beverage operations, Ershad brings extensive expertise in restaurant management, guest experience enhancement, revenue growth, and operational excellence. 

 Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad served as Director of Food & Beverage at Park Hyatt Chennai, where he led the hotel’s overall food and beverage operations, focusing on strategic growth, innovative beverage programming, operational efficiencies, and elevated guest experiences. 

 Over the years, he has held leadership roles with renowned hospitality brands including Hyatt Regency Kolkata, ANDAZ Delhi, Hyatt Hotels and few others. His expertise spans restaurant operations, banquets, beverage strategy, team leadership, and creating distinctive dining experiences. 

 In his new role, Ershad will oversee the resort’s food and beverage operations across its dining venues and banquet spaces, with a focus on enhancing service standards, driving innovation, and curating memorable culinary experiences for guests. 

 Speaking on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Ershad to the team. His strong operational expertise, leadership approach, and passion for creating exceptional guest experiences make him a valuable addition to the resort. We look forward to his contributions in further elevating our food and beverage offerings and strengthening the culinary positioning of the property.” 

 Ershad holds a degree in Hospitality Management from the International Institute of Hotel Management and is known for his collaborative leadership style and commitment to operational excellence. 

Marriott Executive Apartments Hyderabad Announces the Promotion of Vishal Singh as Assistant Food & Beverage Manager

Hyderabad, April 2026: Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Vishal Singh as Assistant Food & Beverage Manager. With over eight years of experience in the hospitality industry, Vishal steps into this role bringing with him a strong foundation in food and beverage operations, team leadership, and guest engagement.

Vishal’s hospitality journey reflects a diverse and enriching experience across some of the industry’s leading brands. Prior to his current role, he has worked with Marriott Hotel & Convention Centre Hyderabad, Pullman New Delhi, and Fairfield by Marriott Goa, building a well-rounded perspective on operations and service excellence. He began his career with an internship at JW Marriott Kolkata, laying the groundwork for his growth in the industry.

Having been an integral part of the team at Marriott Executive Apartments Hyderabad, Vishal has consistently demonstrated a passion for delivering exceptional dining experiences while driving operational efficiency. His hands-on leadership style and keen understanding of evolving guest preferences have contributed significantly to the success of the property’s food and beverage offerings.

In his new role, Vishal will oversee food and beverage operations across the property, ensuring seamless service standards while continuing to innovate and enhance guest experiences in line with Marriott’s global benchmarks.

Marriott Executive Apartments Hyderabad continues to nurture talent and promote from within, reinforcing its commitment to excellence and people-first leadership.

The Orchid Hotel Pune Promotes Dipak Singh to Assistant F&B Manager

Pune: The Orchid Hotel Pune has announced Dipak Singh's promotion to Assistant Food & Beverage Manager.

Dipak brings over eight years of hospitality experience to his new role, with a proven track record of delivering top-notch dining experiences. Since joining the hotel in 2020, he's been instrumental in making banquet experiences for their guests unforgettable.

Dipak’s career reflects a commitment to excellence. Having worked with esteemed properties like Holiday Inn, Marriott and Crowne Plaza, he has developed a deep understanding of crafting exceptional guest experiences. His expertise ranges from handling complex event setups to ensuring smooth day-to-day operations in high-pressure environments.

His attention to detail, warm hospitality, and team leadership skills as the banquet manager have earned Dipak exceptional feedback from his peers and guests alike. "I'm honored and grateful for this opportunity. I'm excited to contribute even more to our hotel's success and make our guests' come back again and again to The Orchid.