Hyderabad, April 2026: Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Vishal Singh as Assistant Food & Beverage Manager. With over eight years of experience in the hospitality industry, Vishal steps into this role bringing with him a strong foundation in food and beverage operations, team leadership, and guest engagement.

Vishal’s hospitality journey reflects a diverse and enriching experience across some of the industry’s leading brands. Prior to his current role, he has worked with Marriott Hotel & Convention Centre Hyderabad, Pullman New Delhi, and Fairfield by Marriott Goa, building a well-rounded perspective on operations and service excellence. He began his career with an internship at JW Marriott Kolkata, laying the groundwork for his growth in the industry.

Having been an integral part of the team at Marriott Executive Apartments Hyderabad, Vishal has consistently demonstrated a passion for delivering exceptional dining experiences while driving operational efficiency. His hands-on leadership style and keen understanding of evolving guest preferences have contributed significantly to the success of the property’s food and beverage offerings.

In his new role, Vishal will oversee food and beverage operations across the property, ensuring seamless service standards while continuing to innovate and enhance guest experiences in line with Marriott’s global benchmarks.

Marriott Executive Apartments Hyderabad continues to nurture talent and promote from within, reinforcing its commitment to excellence and people-first leadership.

Pune: The Orchid Hotel Pune has announced Dipak Singh's promotion to Assistant Food & Beverage Manager.

Dipak brings over eight years of hospitality experience to his new role, with a proven track record of delivering top-notch dining experiences. Since joining the hotel in 2020, he's been instrumental in making banquet experiences for their guests unforgettable.

Dipak’s career reflects a commitment to excellence. Having worked with esteemed properties like Holiday Inn, Marriott and Crowne Plaza, he has developed a deep understanding of crafting exceptional guest experiences. His expertise ranges from handling complex event setups to ensuring smooth day-to-day operations in high-pressure environments.

His attention to detail, warm hospitality, and team leadership skills as the banquet manager have earned Dipak exceptional feedback from his peers and guests alike. "I'm honored and grateful for this opportunity. I'm excited to contribute even more to our hotel's success and make our guests' come back again and again to The Orchid.