New Delhi, India, March 2026: Pilibhit House - IHCL SeleQtions, Haridwar’s most distinguished heritage hotel, has appointed Mayank Mittal as their new General Manager. With a rich experience of over 15 years with IHCL, Mittal is an influential hotelier bringing his extensive operational expertise and leadership to the role.

A seasoned hospitality professional, Mittal is known for his strategic approach, operational expertise and people-centric leadership style. In his new role, he will lead the overall operations of Pilibhit House, Haridwar – IHCL SeleQtions and will also oversee operations at Hari Ganga Niwas, Haridwar – IHCL SeleQtions. He will focus on strengthening operational excellence, enhancing guest experiences and reinforcing the signature warmth and hospitality associated with IHCL, while continuing to build on the property’s legacy as an oasis of calm in the spiritual city of Haridwar.

Commenting on the appointment, Mayank Mittal, General Manager, Pilibhit House, IHCL SeleQtions, Haridwar said, "I am delighted to take on this new role at Pilibhit House and to work alongside such a passionate and dedicated team. Nestled on the sacred banks of the Ganges, Pilibhit House beautifully reflects the heritage and spiritual essence of Haridwar. I look forward to building on its unique character with a focus on elevating the hotel’s culinary narrative, especially at The Terrace, while introducing thoughtfully curated experiences that capture the essence of the destination.”

A graduate from Welcomgroup Graduate School of Hotel Administration - Manipal, Mittal began his career with IHCL in Sales & Marketing at the Regional Sales Offices in New Delhi and Bengaluru, progressing from Assistant Manager to Sales Manager. He later moved to Taj Exotica Resort & Spa, Maldives, and Taj Exotica Resort & Spa, Goa, where he served as Director of Sales & Marketing. Transitioning into hotel operations, he was appointed Hotel Manager at Gateway Varkala before assuming his position as General Manager at Taj Kumarakom Resort & Spa, Kerala.

Across his assignments, Mittal has demonstrated consistent leadership, a structured approach to delivering results, and the ability to work closely with teams to achieve business objectives. His people-centric leadership has enabled him to build engaged and aligned teams across diverse operating environments.

In his role as General Manager, Pilibhit House, Haridwar – IHCL SeleQtions, Mittal will report to the Cluster General Manager, Operations and will be responsible for further strengthening the hotel’s positioning as a distinguished hospitality address for travellers visiting the spiritual city of Haridwar.

New Delhi, 2024: Pilibhit House, Haridwar - IHCL SeleQtions, Haridwar’s most luxurious hotel, announces the appointment of Chef Rohit Dubey as their New Chef-in Charge. With over 16 years of industry experience, Chef Rohit Dubey is known for his unmatched culinary expertise, and knowledge.

In his new role at Pilibhit House, Haridwar, Chef Dubey will lead the culinary operations and helm the hotel's newly launched restaurant, The Terrace. A seasoned and results-oriented professional, Chef Dubey has a proven track record from various dynamic kitchens across the country. His culinary expertise spans both national and international cuisines, and he excels in curating bespoke dining experiences for guests. With a keen eye for detail, Chef Dubey ensures the highest standards of food quality are consistently met.

Passionate about food quality and presentation, Chef Dubey has introduced intriguing menu changes and created enticing promotional menus, all while maintaining a keen eye on food costs. Committed to training and developing his team, he excels in creating a welcoming atmosphere and serving as an inspirational host, enhancing the overall dining experience and making it memorable for guests.

Commenting on the appointment, Mr. Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions said, "We are delighted to welcome Chef Rohit Dubey to our team. His exceptional culinary talent, extensive experience in luxury hotels, and strong passion for creating unique menus will be invaluable assets. Guests can look forward to a holistic dining experience that perfectly blends the finest local ingredients and techniques with international flavors. Under Chef Dubey's leadership and guidance, we are confident in setting even higher standards in culinary operations nationwide."

Chef Dubey holds a BSc in Hospitality & tourism degree from the Annamalai University, Chennai. Throughout his illustrious career, he has garnered many awards and is associated with leading hotels such as Radisson Varanasi and Courtyard by Marriott in Chennai before becoming a strong culinary pillar of support in the Taj Group of Hotels. He worked extensively in managing kitchen staff and ensuring top-notch experiences for guests at Taj Nadesar Palace and The Taj Ganges, Varanasi before joining Pilibhit House.