The LaLiT Ashok Bangalore has appointed Chef Shahul Hameed, who brings over 23 years in hotel, cruise and Middle East kitchens, as Executive Chef to lead its banquets, specialty dining and culinary direction.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Druma, a new 60-cover vegetarian restaurant in Jayanagar, Bengaluru, puts produce first with a menu spanning Indian, South Indian, Pan Asian and global influences.
Vienna House by Wyndham has opened Vienna House by Wyndham Frankfurt South, a 104-room full-service lifestyle hotel in Frankfurt’s Sachsenhausen district on the south bank of the Main.
UNICUP COMPANY CEO Kyunghan Bae on what happens after an AI-drafted reply leaves the screen: checking the promise, naming an owner and closing the request in café and restaurant teams.
New Chinese dining concept InChi, which pairs Cantonese balance with Sichuan heat, has opened its first outlet at BGRE’s WorldMark Gurugram.
Wyndham Hotels & Resorts has introduced Dolce Nova, an upper-upscale lifestyle extension of Dolce Hotels & Resorts inspired by the Italian idea of il dolce far niente.
Mukesh Kumar Tripathi, General Manager of The Orchid Hotel Jamnagar, on moments no SOP can predict, when personalisation turns transactional, authentic local experiences, and why human connection creates memories.
