September 2026: The LaLiT Ashok Bangalore has announced the appointment of Chef Shahul Hameed as Executive Chef, bringing over 23 years of culinary experience across leading hospitality brands and international kitchens. In his new role, he will oversee the hotel’s banquet operations, specialty dining and overall culinary direction, with a focus on authentic flavours, contemporary expression and regional pride.

Commenting on the appointment, Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore, said, “We are delighted to welcome Chef Shahul Hameed to The LaLiT Ashok Bangalore. His extensive experience across diverse culinary environments, coupled with his understanding of authentic flavours and regional cuisine, will bring valuable depth to our culinary operations. We look forward to his leadership in strengthening our offerings, nurturing our culinary team and creating memorable experiences for our guests.”

Chef Shahul began his culinary career in Chennai in 2002 and went on to work with The Leela Palace Bangalore, Taj Vivanta Bangalore, Carnival Cruise Line in the USA, Millennium Hotel in Saudi Arabia, the Adarsh Group and ITC Fortune Select Trinity / Trinity by Marriott.

His international experience has shaped his approach to kitchen leadership. During his time with Carnival Cruise Line, he worked alongside professionals from more than 50 nationalities. Later, while working in the Middle East, he taught himself Arabic within three months to communicate effectively with his team and lead kitchen operations.

Chef Shahul’s culinary philosophy is rooted in the warmth of home-style cooking, combined with professional technique, seasonal produce and thoughtful presentation. His guiding principle centres on authentic flavours, modern expression, regional pride and refinement without dilution.

Commenting on his appointment, Chef Shahul Hameed, Executive Chef, The LaLiT Ashok Bangalore, said, “I am delighted to join The LaLiT Ashok Bangalore and look forward to bringing together authentic flavours, regional influences and contemporary culinary expression. My aim is to create memorable food experiences while building a strong, collaborative team and continuing to learn and evolve as a chef.”

At The LaLiT Ashok Bangalore, he will focus on culinary consistency, team development and creating distinctive dining experiences while building a kitchen culture grounded in collaboration, respect and sustainability.