The Westin Jaipur Kant Kalwar Resort & Spa Welcomes Executive Chef Sidharth Bhardwaj

With over 18 years of culinary expertise, Chef Sidharth Bhardwaj, as Executive Chef, brings a wealth of experience from leading kitchens at prestigious properties such as Sheraton Hyderabad and JW Marriott Mussoorie Walnut Grove Resort & Spa.

His distinguished career is marked by accolades, including:

• Young Hotel Chef of the Year 2017 – FHRAI

• Award of Culinary Excellence, Asia Pacific Rising Star 2016 – Marriott International

Renowned for his commitment to natural, wholesome ingredients and immersive dining journeys, Chef Sidharth will elevate the resort’s culinary portfolio across venues including Harvest, Haven, Ira, and the Pool Bar. Guests can look forward to innovative experiences such as intimate Villa Barbeques and authentic Farm-to-Table dining, all aligned with the Westin brand’s signature Eat Well philosophy.

"Chef Sidharth’s creative vision and culinary prowess will undoubtedly enrich our guest experiences," said Mr. Kamaljit Singh, General Manager.