The Westin Jaipur Kant Kalwar Resort & Spa Appoints Braj Mohan Jat as Director of Food & Beverage
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With over 13 years of experience at Marriott International, Braj brings strategic leadership and operational excellence to his new role.
His expertise spans:
Revenue management
Event and conference operations
Customized service standards that consistently achieve the highest levels of guest satisfaction
In his new role, Braj will oversee the resort’s diverse food and beverage operations, ensuring each outlet delivers the Westin brand’s wellness-driven dining experience. Together with Executive Chef Sidharth Bhardwaj, he will curate immersive gastronomic concepts, including Villa Barbeques and Farm-to-Table experiences, redefining luxury dining in Jaipur.
"Braj’s strategic expertise in F&B operations will elevate our offerings and strengthen our commitment to excellence," said Mr. Kamaljit Singh, General Manager.
