Welcomhotel By ITC Hotels, The Savoy, Mussoorie appoints Surender Singh as Food & Beverage Manager

Surender Singh brings experience across ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT.

Welcomhotel By ITC Hotels, The Savoy, Mussoorie announces the appointment of Surender Singh as its new Food & Beverage Manager. Singh brings with him extensive experience in the hospitality industry, having held food and beverage roles across leading hotel groups including ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT.

His career spans multiple facets of hotel operations, giving him a well-rounded perspective on service excellence, team leadership and guest-centric hospitality.

Role and responsibilities

In his new role, Singh will oversee the property’s food and beverage operations, including restaurant, bar, banqueting and in-room dining services, with a focus on elevating guest experience and upholding the culinary standards associated with the Welcomhotel and ITC Hotels brand.

Speaking on his appointment

Commenting on his appointment, Singh said, “I am delighted to join the Welcomhotel By ITC Hotels, The Savoy, Mussoorie family. This iconic property has a rich legacy of hospitality, and I look forward to building on that heritage while delivering memorable food and beverage experiences to our guests.”