An Italian Summer Unfolds at Fiori, Lonavala

This summer, Fiori leans into the feeling of an Italian holiday—sunlit afternoons, slow meals, and flavours that feel both familiar and quietly indulgent. Set in its glasshouse setting in Lonavala, the menu is designed for unhurried dining, where food follows mood and time moves a little slower.

Begin with the Chilled Almond & Confit Garlic Soup with Focaccia cool, creamy, and gently layered, with the sweetness of almond softened by slow-cooked garlic. The Grilled Kumquat adds a bright citrus note that cuts through with just the right amount of sharpness, setting the tone for what follows.

For mains, the Textures of Beetroot & Goat Cheese Risotto brings earthiness and creaminess together in a way both playful and grounded, while the Spicy Mushroom & Pecorino Cannelloni carries depth, warmth, and just enough heat to linger without overwhelming.

To finish, the Goat Cheese Panna Cotta is soft, light, and slightly unexpected—more savoury-leaning than classic dessert, and all the more interesting for it.

On the drinks side, the Peach Mango Matcha is tropical and easygoing, available as both a milk-based drink or refresher, while the Cold Chocolate with Lemon Foam plays in contrast rich, cold chocolate lifted with a citrusy brightness that keeps it from feeling heavy.

With its glasshouse setting, natural light, and a menu that feels built for lingering, Fiori brings a quiet slice of Italy to the hills of Lonavala.