Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer Key Takeaways

International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

 National, April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

 According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

 Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

 Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

 This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

 "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

 As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

Raffles Udaipur Introduces ‘Romance at Raffles’, A Celebration of Love and Togetherness on a Private Island

April 2026: Set on the tranquil waters of Udai Sagar Lake and surrounded by the timeless beauty of the Aravalli Hills, Raffles Udaipur presents Romance at Raffles, a thoughtfully curated experience designed to celebrate life’s most meaningful moments. Whether it is a honeymoon, anniversary, birthday, graduation, or simply time set aside to reconnect with loved ones, the offering invites guests to come together in an atmosphere defined by privacy, elegance and quiet refinement.

Guests arrive to a warm welcome with a selection of premium alcoholic beverages, setting the tone for memorable moments ahead. Each morning begins with a leisurely breakfast, followed by unhurried hours to relax, explore the resort’s private island setting and enjoy the beauty of the surrounding landscape. The experience also includes a specially curated celebratory dinner accompanied by a bottle of wine, creating an intimate evening dedicated to marking the occasion.

To make every celebration even more special, Raffles Butlers arrange thoughtful touches including special room décor and a celebration cake, ensuring that each stay feels personal and memorable. Guests also enjoy 15 percent savings on food, beverages and spa treatments, along with 20 percent savings at the best available rate for the second room, making the experience ideal for couples celebrating with friends or family.

Throughout the stay, guests can immerse themselves in the resort’s signature experiences including yoga sessions, guided nature walks, pottery sessions and access to the Kids Zone. As evening falls, the resort’s signature Evening Rituals bring the day to a graceful close with a serene Aarti ceremony by the lake followed by vibrant folk performances celebrating Rajasthan’s rich cultural heritage.

A thoughtfully curated farewell gift marks the end of the stay, leaving guests with a lasting reminder of time spent together in a setting that blends natural beauty, refined hospitality and meaningful celebration. At Raffles Udaipur, Romance at Raffles transforms special occasions into unforgettable memories on a private island sanctuary.

An Italian Summer Unfolds at Fiori, Lonavala

This summer, Fiori leans into the feeling of an Italian holiday—sunlit afternoons, slow meals, and flavours that feel both familiar and quietly indulgent. Set in its glasshouse setting in Lonavala, the menu is designed for unhurried dining, where food follows mood and time moves a little slower.

Begin with the Chilled Almond & Confit Garlic Soup with Focaccia cool, creamy, and gently layered, with the sweetness of almond softened by slow-cooked garlic. The Grilled Kumquat adds a bright citrus note that cuts through with just the right amount of sharpness, setting the tone for what follows.

For mains, the Textures of Beetroot & Goat Cheese Risotto brings earthiness and creaminess together in a way both playful and grounded, while the Spicy Mushroom & Pecorino Cannelloni carries depth, warmth, and just enough heat to linger without overwhelming.

To finish, the Goat Cheese Panna Cotta is soft, light, and slightly unexpected—more savoury-leaning than classic dessert, and all the more interesting for it.

On the drinks side, the Peach Mango Matcha is tropical and easygoing, available as both a milk-based drink or refresher, while the Cold Chocolate with Lemon Foam plays in contrast rich, cold chocolate lifted with a citrusy brightness that keeps it from feeling heavy.

With its glasshouse setting, natural light, and a menu that feels built for lingering, Fiori brings a quiet slice of Italy to the hills of Lonavala.

Indulge in a Perfect Weekend Escape at The Westin Hyderabad Mindspace

Hyderabad, April 2026: Elevate your weekends with a thoughtfully curated escape at The Westin Hyderabad Mindspace, Hyderabad, Telangana, where relaxation, indulgence, and meaningful family moments come together seamlessly. Designed to transform Fridays and Saturdays into an immersive staycation, this experience invites guests to unwind in style while enjoying the brand’s signature hospitality at one of the best hotels in Hitech City.

The experience begins with a sumptuous multi-cuisine buffet breakfast at Seasonal Tastes, or the option to enjoy a relaxed start to the day with in-room dining. Guests can further personalize their culinary journey by choosing between lavish buffet spreads at Seasonal Tastes or a set menu at either Kangan or Casbah, each offering a refined and distinctive dining experience inspired by Indian heritage flavors and contemporary Mediterranean cuisine at The Westin Hyderabad Mindspace.

Enhancing the indulgence, guests can enjoy 50% savings on alcoholic beverages across select signature outlets, along with 50% off rejuvenating therapies at the Heavenly Spa by Westin, making the getaway a perfect blend of wellness and leisure. Complimentary airport pick-up and drop ensure a seamless arrival and departure, adding to the effortless comfort.

Perfect for families, the weekend escape includes complimentary stay and dining for children up to five years. Young guests can enjoy engaging kids’ activities such as baking sessions, storytelling, and delightful kids’ high tea. A relaxed late check-out until 6:00 PM (subject to availability) allows guests to extend their stay and fully embrace the tranquility of their weekend retreat in Mindspace Hyderabad.

Valid for stays from 10th April 2026 to 29th August 2026, this curated experience offers a refreshing break for leisure travelers seeking comfort, culinary excellence, and mindful relaxation at The Westin Hyderabad Mindspace, a preferred choice for hotel offers in Hyderabad.

How to Book:

Guests can reserve their stay by entering the promotional code while booking online or by calling +91 40-67676767 for assistance or click here for more details - https://www.marriott.com/offers/elevated-weekend-escapes-off-222459/hydwi-hydwi-the-westin-hyderabad-mindspace

Ramee Group of Hotels strengthens Maharashtra presence with signing of new resort at Pawna Lake

The project aligns with the group’s focus on experiential hospitality in nature-led, high-demand leisure destinations

National, April 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-centric service, has announced the signing of a new resort at Pawna Lake, Lonavala, marking a strategic expansion of the brand’s footprint in Maharashtra. The upcoming resort reinforces the group’s focus on strengthening its presence across emerging leisure destinations that offer immersive, nature-led experiences.

The new property aligns with Ramee Group’s strategy of developing distinctive hospitality offerings in high-demand, drive-to leisure destinations. Nestled in the foothills of the Sahyadri mountain ranges, Pawna Lake offers a unique combination of scenic landscapes and experiential elements such as trekking, making it an ideal location for travellers seeking meaningful and offbeat getaways.

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, said, “Maharashtra continues to be a key focus for our expansion, and Pawna Lake’s serene, nature-rich environment makes it a perfect fit for our experiential resort vision. Through this property, we aim to offer stays that combine comfort with authentic local experiences and thoughtfully curated leisure activities. The resort will offer picturesque landscape views, well-appointed rooms complemented by diverse dining options, including poolside experiences. Guests can enjoy activities like trekking, seasonal waterfalls, bonfires, and open-air relaxation. It will also feature versatile event spaces for intimate gatherings, celebrations, and corporate retreats”.

This signing further strengthens Ramee Group’s presence in Maharashtra, complementing its existing portfolio across key cities such as Mumbai, Pune, Kolhapur, Karjat, and Solapur. The addition of Pawna Lake aligns with the group’s strategy of building a balanced portfolio across both business and experiential leisure markets.

2026 stands as a defining year in Ramee Group of Hotels' growth trajectory, accelerating its strategic footprint across India’s most dynamic leisure destinations and introducing immersive hospitality experiences that set new benchmarks in the industry.

Nara Thai celebrates Songkran with a refreshing curation of dishes inspired by thailand’s water festival

As Thailand ushers in Songkran, its most beloved festival marking the Thai New Year, Nara Thai brings the spirit of renewal, joy, and cooling indulgence to Mumbai with its food inspired by the season.

Celebrated with water, laughter, and togetherness, Songkran is as much about refreshment and respite from the heat as it is about tradition. At Nara Thai, this translates into food that embraces bright citrus, cooling textures, and bold, balanced flavours—perfect for long, unhurried summer meals.

Pomelo Salad
Bright, aromatic, and beautifully balanced, the Pomelo Salad is a celebration of texture and freshness. Juicy pomelo segments are tossed with fragrant herbs and a tangy, lightly sweet dressing, creating a dish that is both uplifting and nuanced. Each bite delivers a burst of citrusy brightness, making it an ideal companion for warm, languid afternoons.

Spicy Raw Papaya Salad with Prawn
Vibrant and invigorating, the Spicy Raw Papaya Salad with Prawn is a bold expression of Thai summer flavours. Crisp shreds of raw papaya are pounded with lime, chilli, and fish sauce, then paired with succulent prawns for added richness. The result is a dish that is fiery, tangy, and intensely refreshing—designed to awaken the senses and cut through the heat.

Chicken Phad Thai
A timeless Thai classic, Chicken Phad Thai is elevated through careful balance and depth of flavour. Wok-tossed rice noodles are layered with tamarind, palm sugar, peanuts, and tender chicken, resulting in a dish that is both comforting and complex. Familiar yet refined, it offers a satisfying centrepiece that anchors the meal without overwhelming the palate.'

Tub Tim Grob
A beloved Thai dessert that feels tailor-made for summer, Tub Tim Grob brings together jewel-like water chestnuts coated in delicate tapioca, served in chilled coconut milk with a hint of sweetness. Light, textural, and deeply refreshing, it offers a cooling counterpoint to the season’s heat—making it the perfect finale that echoes the cleansing, rejuvenating spirit of Songkran.

At its heart, Songkran is about pausing, reconnecting, and embracing the present moment, values that resonate deeply with Nara Thai’s approach to dining. The food encourages guests to gather, linger, and savour dishes that are as refreshing as they are flavourful.

Nara invites Mumbai to experience a slice of Thailand’s most joyful festival—through food that cools, comforts, and celebrates the spirit of summer.

Savorworks Expands to Gurgaon with a Refined Retail-Café Experience, Introducing Coffee, Chocolate & Cocktails Under One Roof

Gurgaon, India: Artisanal coffee and chocolate atelier Savorworks expands into Gurgaon with a new format that moves beyond the traditional café, bringing together craft, design, and a dynamic day-to-night experience under one roof. Founded by SCA-certified coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks has built a following for its precision-led approach to coffee and bean-to-bar chocolate. The Gurgaon outlet marks a natural evolution of this journey, introducing a more refined, hospitality-driven space that blends retail, dining, and mixology.
A Space Designed Around Coffee and Chocolate, designed by Aayushi Malik. The Gurgaon outlet translates the brand’s core world of coffee and chocolate into a tactile, design-forward environment. The interiors draw from the raw forms of cacao and coffee, expressed through layered textures, sculptural elements, and thoughtful detailing across surfaces. Among the defining features is a merchandise dome inspired by cacao pods, alongside a striking installation behind the coffee bar that reimagines Savorworks’ signature chocolate bar at an exaggerated scale. The space balances materiality with playfulness, reflecting the brand’s focus on craft and precision. Unlike its Greater Kailash 2 flagship, which serves coffee roasting and chocolate-making while functioning as a production hub, the Gurgaon outlet shifts the focus towards a more elevated retail-cum-café experience. The format moves away from Casual Cafe, offering a more considered and premium hospitality approach.

An Experience Built on Discovery, at its core, the space is designed less like a conventional café and more like an immersive tasting environment. With over 70 offerings across coffee, chocolate, food, and beverages, the emphasis is on exploration rather than transaction. Guests are encouraged to engage with the product tasting, discovering, and curating their selections in-store, creating an experience that draws closer to a modern artisanal sweet shop than a traditional café format.
“With Gurgaon, we wanted to move beyond the idea of a café as a single-format space,” say the founders. “This outlet allowed us to explore how people engage with coffee and chocolate across the day, from a slower, more immersive daytime experience to a more social, high-energy environment in the evening. It’s less about adding new elements and more about expanding how the same core ingredients can be experienced differently.”

The Chocolate Tap as a Centrepiece, A standout element within the space is Savorworks’ signature chocolate tap, an interactive feature that allows guests to experience chocolate in its fluid form. Designed as a tool for palate exploration, the installation invites customers to taste and compare variations, turning chocolate into a sensory and participatory experience. It also plays a key role in reinforcing the brand’s focus on engagement and education.

From Daytime Café to Evening Cocktail Destination, as the day progresses, the Gurgaon outlet transitions into a more vibrant, cocktail-led space. Post 7 PM, the café evolves into an open-format bar, introducing a program that builds on Savorworks’ expertise in coffee and chocolate. The cocktail menu reinterprets these core ingredients through a mixology lens, offering flavour-forward drinks alongside curated bar bites with Thai influences. This shift reflects a growing change in urban dining culture where spaces adapt seamlessly across dayparts, moods, and occasions. The cocktail program extends the philosophy behind POD, Savorworks’ speakeasy-style concept inspired by the cacao pod, translating it into a more accessible and social format in Gurgaon.

Looking ahead, Savorworks aims to become a national benchmark for artisanal coffee and chocolate, with plans for international expansion over the next five to seven years. Guided by science, curiosity, and craftsmanship, the brand is building a legacy where coffee and chocolate are experienced with depth, honesty, and quiet joy.

ABD Maestro goes pink with the launch of ZOYA PINK Mix Berries Gin

A vibrant twist with berries that resets the bar for India’s gin culture

Mumbai, April:  ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders & Distillers (ABD), proudly unveils ZOYA Pink Mix Berries Gin, a small batch-led extension of the celebrated ZOYA portfolio.

 The introduction of ZOYA PINK arrives at a time when India’s premium spirits landscape is witnessing strong momentum; driven by a new generation of consumers embracing craft-led offerings and experimentation with cocktails. Trending as a leading global market for spirits, consumer demand is increasingly being shaped by flavour-forward profiles, visual appeal, and elevated drinking experiences.

   ZOYA Pink Mix Berries Gin artfully balances a classic juniper base with a vibrant infusion of strawberry, cranberry, blackberry, and raspberry. The result is a beautifully blushed spirit that is both visually striking as well as indulgent, offering a smooth, refreshingly berrilicious finish.

 Made in small batches from premium grain neutral spirits, this gin reflects ZOYA’s commitment to quality and craftsmanship. Ingredients are meticulously sourced from across the globe to deliver a balanced and refined expression. Versatile in its appeal, Zoya Pink lends itself seamlessly to a range of occasions from sunlit brunches and relaxed sundowners to intimate evening gatherings.

 The launch further strengthens ZOYA’s positioning as a contemporary gin brand that combines refinement with modern flavour exploration.

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said, “At ABD Maestro, we view the expansion of the ZOYA portfolio as an opportunity to reimagine the gin experience. With ZOYA Pink Mix Berries Gin, we have crafted a vibrant expression that balances artisanal botanicals, fabulous choice of berries, with a smooth, indulgent profile.”

ZOYA Pink Mix Berries Gin is currently available in Maharashtra at a price of INR 2,500 with a phased rollout planned across key markets in India.

Everyone's Drinking the Celebrity Bottle. Here's What the Real Connoisseurs Are Pouring

While India's spirit shelves fill up with star-studded labels and celebrity-backed vodkas, a quieter revolution has been brewing- one built on craft, provenance, and genuine intention. Meet the drinkers who've moved past the hype: the ones asking what's actually in the bottle.

The answer, increasingly, is Smoke Lab Vodka- India's first premium vodka distilled from locally sourced Basmati rice. Not a famous face on the label. No borrowed credibility. Just exceptional craftsmanship that speaks for itself.
Smoke Lab Liquid Gold

The Crown Jewel of Celebration – A limited-edition expression infused with 24-carat edible gold flakes, this vodka is bold, rare, and unapologetically luxurious. Crafted from 100% Basmati rice and distilled five times, it undergoes a unique sparkle filtration process for a smooth, creamy texture and a luminous finish. Designed for moments that matter, Liquid Gold transforms every pour into an experience of pure indulgence.

Nose: Subtle warmth with delicate, refined notes
Palate: Smooth, creamy texture with a rich, elegant character
Finish: Silky, luminous, and lingering with a touch of opulence

Smoke Lab Classic

The Original Icon - Made from the finest Basmati rice and demineralized water, this 5X distilled vodka is smooth, clean, and exceptionally refined. Perfect for those who appreciate elegance in its simplest form.

Nose: Fresh nutty aromas with a hint of citrus
Palate: Intense and complex
Finish: Crisp, smooth, and pure

Smoke Lab Aniseed

A Modern Twist on Tradition - Inspired by India’s beloved saunf, this vodka blends natural aniseed with Smoke Lab Classic for a sweet and spicy finish. The ideal gift for someone who loves classic Indian flavours reimagined with a modern edge.

Nose: Aromas of aniseed and licorice
Palate: Creamy and gently sweet
Finish: Subtle fennel blossom

Smoke Lab Saffron

The Essence of Luxury - Infused with handpicked Kashmiri saffron and sweet Indian spices, this blend is pure indulgence in a bottle. A showstopper for festive celebrations, best enjoyed over ice or in a decadent cocktail.

Nose: Citrusy-sweet notes of Turkish delight and exotic woods
Palate: Creamy saffron with hints of cardamom, malai kulfi, and dark chocolate
Finish: Elegant notes of Pampore saffron

Smoke Lab Green Chilli Mango

The Bold Indian Affair - Where heat meets sweetness, this playful infusion captures the spirit of Indian summers in a festive avatar. Expect a burst of juicy mango balanced by the sharp kick of green chilli, delivering a bold and adventurous palate. Perfect for the friend who loves their cocktails with a twist.

Nose: Juicy tropical mango with a hint of spice
Palate: Lush, fruity richness balanced with invigorating heat
Finish: Warm, lingering spice that teases the senses

From the classic to the unconventional, each bottle of Smoke Lab Vodka captures a different side of India; its flavours, its flair, its fearless individuality. This is a vodka made by people who understand that the most discerning drinkers aren't chasing clout. They're chasing quality.

So the next time someone slides a celebrity-branded bottle across the bar, you'll know what to order instead.

Raise a toast to innovation. Raise a toast to Smoke Lab.

Biryani, Bheja & Beer At Lizard King Brewing Co.

Introducing a bold new weekly special every Thursday.

India 2026, GOA

Lizard King Brewing Co., Goa’s newest craft brewery, proudly launches Biryani, Bheja & Beer — a weekly food + beer experience celebrating two iconic Indian dishes, biryani and bheja fry, paired with freshly brewed craft beers.

This is not fusion, not elevated plating, and not a modern twist.
It’s heritage flavours done honestly — the richness of Indian slow-cooking meeting the freshness of small-batch craft beer.

What to Expect

• Hyderabadi Mutton & Chicken Biryani cooked traditionally by a Master Chef from Hyderabad

• Classic Bheja Fry

• Signature craft brews including Apple Cider, Pilsner, Stout and more

• Limited portions weekly — first-come, first-served

• An all-day, food-led, flavour-forward Thursday

Why It Works

Indian comfort food is rarely paired thoughtfully with great craft beer.
Biryani, Bheja & Beer unites two strong culinary traditions: the depth and intensity of Indian spices with the clean, crisp finish of small-batch brews.

It’s a simple idea, executed honestly — already a local favourite during trials at the brewery.

The Authenticity

• Hyderabadi Biryani: cooked the traditional dum way by a chef from Hyderabad — kachchi gosht marinated overnight, layered with long-grain basmati, whole spices, birista, saffron, and slow-cooked in a sealed handi.

• Bheja Fry: fresh lamb brain cooked with minimal masala on high heat, finished with black pepper and coriander — the way it’s made in old Hyderabad.

No shortcuts. No restaurant-style gravies. Just honest technique.

A Note from George Jacob

“We didn’t want to overthink it — great biryani, classic bheja, cold craft beer. It’s bold, comforting, and exactly the kind of food we love pairing with our brews,”
— George Jacob, Brewer & Co-Founder

About Lizard King Brewing Co., Goa

Founded in 2025, Lizard King Brewing Co. is India’s only community-led microbrewery and brewpub built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real — where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

Event Details

• When: Every Thursday | 12:00 PM – 11:00 PM

• Where: Lizard King Brewing Co., Arpora, Goa

• Reservation Policy: Walk-in only

• Contact: +91 93220 35187

• Website: www.lizardkingbrewing.com

• Instagram: @lizardkingbrew_official (instagram.com in Bing)

Little Andaman Pro 2026 Signals Rise of Andaman & Nicobar Islands as India’s Next Surfing Hub

Little Andaman, Andaman & Nicobar Islands | April , 2026: The Andaman & Nicobar group of Islands are fast emerging as India’s next major surfing destination, with Andaman & Nicobar Tourism taking a decisive step in promoting the sport by hosting the first-ever national surfing and stand-up paddling championship in the region, the Little Andaman Pro 2026. Organised by the Surfing Federation of India (SFI) and fully supported by Andaman Tourism, the championship, scheduled from April 9–12 at Butler Bay, marks a significant milestone in the expansion of India’s surfing map beyond traditional coastline locations.

Known for its pristine coastline, coral reefs and consistent swell patterns, Little Andaman offers ideal conditions for high-performance surfing. The reef break at Butler Bay, in particular, is increasingly being recognised as one of the most promising surf locations in the country, capable of hosting top-level competitions and attracting surfers from across India and beyond. The initiative is expected to not only elevate the standard of competitive surfing in India but also provide a major boost to tourism in the islands by positioning Andaman as a premier destination for ocean sports and adventure travel.

Speaking on the initiative, Shri Vinayak Chamadia, IAS, Director (IP&T), A&N Administration, said, “The Andaman Islands have always been known for their natural beauty, and surfing is a natural extension of that identity. By hosting the Little Andaman Pro 2026, we aim to showcase the region’s immense potential as a surfing destination while promoting sustainable and experience-driven tourism. This is a long-term vision to put Andaman on the global surfing map.”

The move reflects a growing emphasis on leveraging sports as a driver for tourism, with destinations increasingly investing in niche sporting events to attract new audiences and create unique travel experiences.

Mr. Arun Vasu, President, Surfing Federation of India, highlighted the importance of expanding the sport into new geographies, saying, “The introduction of a national championship in Little Andaman is a big step forward for Indian surfing. Competing in reef break conditions like Butler Bay gives our athletes exposure to more technical waves, which is essential as we prepare for international competitions. We are grateful to Andaman Tourism for their vision and support in helping us grow the sport in new regions.”

With the hosting of the Little Andaman Pro, the islands are expected to play a larger role in India’s surfing ecosystem, offering opportunities for athlete development, local community participation, and tourism-led economic growth.

As Indian surfing continues to gain momentum, initiatives like these underline the growing synergy between sport and tourism, with Andaman poised to become a key hub in the country’s evolving surf landscape.

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Four Seasons Resorts Maldives: Pioneers in Marine Conservation

There is a certain reverence that the ocean commands in the Maldives a quiet power wrapped in crystalline waters, living reefs and ancient migratory paths. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence has shaped a legacy. Long before sustainability became a global conversation, Four Seasons Resorts Maldives began its mission to protect, study and nurture the marine world that defines these islands. Today, that mission stands as one of the most comprehensive and forward-thinking marine conservation programmes in the Indian Ocean.

Marine Discovery Centre: The Soul of Scientific Stewardship

At the heart of these efforts lies the Marine Discovery Centre (MDC) at Four Seasons Resort Maldives at Landaa Giraavaru. Established in 2001, this pioneering, on-island research facility has become a benchmark for luxury-led conservation. Home to a team of 13 full-time marine biologists, and supported by interns, apprentices and partnerships with Maldivian governmental bodies including the Ministries of Environment, Fisheries and Agriculture, the MDC operates at the intersection of science, education and guest immersion.

Here, conservation is not just to observe. Guests are welcomed into a living centre of discovery participating in coral propagation, learning about reef health, observing turtle rehabilitation, and attending insightful marine-life presentations held five evenings a week. These sessions offer a deeper understanding of the Maldivian archipelago, home to one of the richest marine ecosystems on Earth, before guests venture out the following day with marine biologists to experience the underwater world first-hand through guided snorkelling excursions.

Restoring Reefs, Protecting the Future

Four Seasons Resorts Maldives has been leading marine restoration efforts for over two decades. The renowned Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. Today, it has resulted in over 9,000 transplanted reef structures, contributing meaningfully to reef resilience and biodiversity while allowing guests to actively participate in rebuilding coral ecosystems within the lagoon.

Equally impactful is the Turtle Rehabilitation Centre, inaugurated in 2010 the Maldives’ first. To date, it has successfully rehabilitated nearly 500 injured sea turtles and released more than 280 back into the wild . Complementary turtle monitoring and photo-identification programmes further deepen understanding of these ancient navigators, with guests often invited to take part in these vital conservation efforts.

The Fish Lab adds another layer to this holistic approach, breeding ornamental fish with the long-term aim of creating sustainable alternative livelihoods for local communities, a rare fusion of marine conservation and socio-economic responsibility.

The Maldives Manta Conservation Programme (MMCP)

Among Four Seasons Resorts Maldives most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens with the support of Four Seasons and Save Our Seas, MMCP has evolved into one of the most important manta ray research projects in the world and is the founding project of the globally respected Manta Trust.

Over the past two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, the largest known manta population anywhere on the planet. Research extends beyond identification into behavioural studies, population dynamics, and understanding how environmental conditions and tourism interactions influence manta movements across the Maldivian archipelago.

In the UNESCO-protected waters of Baa Atoll, MMCP scientists are also decoding the precise environmental “recipe” that drives zooplankton blooms in Hanifaru Bay knowledge that allows researchers to better predict the timing of extraordinary mass manta feeding events. For guests, this science translates into rare experiences such as Manta On Call, where sightings prompt immediate alerts and speedboat departures for unforgettable encounters on the open ocean.

Swim with Holographic Mantas: Innovation Meets Imagination

For those who wish to explore the underwater world from dry land, Four Seasons Resort Maldives at Landaa Giraavaru introduces another world-first: the Maldives’ first Hologram Room. This immersive experience allows guests of all ages to virtually swim alongside life-size holographic manta rays, created using real data and imagery from the surrounding waters of the Baa Atoll UNESCO World Biosphere Reserve.

Hosted twice daily at the Marine Discovery Centre, these 30–45 minute sessions bring the ocean to life through cutting-edge technology. Guests navigate this mesmerising underwater universe using a dedicated wand, encountering mantas, humpback whales, seahorses and mimic octopus, an enchanting experience that blends education, entertainment and awe.

Extending this innovation even further is the Manta Ray App, developed in partnership with The Manta Trust. This fully interactive VR journey dives deep into the life of a manta ray, exploring feeding rituals, courtship, pregnancy and birth, based on real research conducted by MMCP. Richly detailed and engaging, the app invites users to learn, explore and test their knowledge, transforming marine education into an immersive digital experience.

At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an optional pursuit, it is a philosophy woven seamlessly into the luxury experience. Guests arrive seeking beauty and leave with purpose, having played a role in protecting one of the planet’s most extraordinary ecosystems. In preserving the oceans, Four Seasons Resorts Maldives offers more than unforgettable moments; it offers the promise that this paradise, both above and below the surface, will endure for generations to come.

Summer on a Plate: Unveils Its Seasonal Menu

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, Kairi Panna, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

Summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

OZEN LIFE MAADHOO Redefines Wellness Travel with Personalised Archetype-Led Journeys at ELE|NA Elements of Nature

Personalised Wellness Archetypes, Elemental Healing, and Conscious Luxury at ELE|NA Elements of Nature

Wellness travel today is no longer about one-size-fits-all spa rituals. It is about intention, individuality, and experiences that respond intuitively to who you are. At OZEN LIFE MAADHOO, this philosophy comes to life through a deeply personalised approach to well-being, one that recognises that every guest’s journey is distinct.

At the heart of this evolution lies ELE|NA Elements of Nature, where bespoke experiences are thoughtfully crafted around defined wellness archetypes. Rather than offering standardised treatments, OZEN LIFE MAADHOO exemplifies its dedication to personalised wellbeing by tailoring each journey to individual needs, whether guests seek restoration, vitality, balance, or transformation.

Wellbeing at ELE | NA Elements of Nature extends far beyond the spa. Guests are invited to explore a range of restorative healing modalities including sound healing sessions using a combination of handpans and Tibetan bowls, energy healing therapies, breathwork, meditation, and mindful movement practices designed to restore balance between body and mind.

Education is also a central part of the experience. Through engaging wellness and sustainability workshops, guests gain practical knowledge they can integrate into everyday life, from conscious living practices to holistic self-care rituals. These sessions empower individuals to deepen their understanding of wellbeing while reconnecting with simple, meaningful habits that support long-term health.

In collaboration with the resort’s culinary team, a dedicated wellness menu blends Ayurvedic wisdom with expert culinary craftsmanship. Emphasising nourishment, sustainability, and conscious sourcing, each dish is thoughtfully designed to support the guest’s healing journey, ensuring that restoration continues well beyond the treatment room

. Guests experience these offerings within serene overwater treatment rooms where skilled therapists deliver deeply personalised care using carefully selected products aligned with holistic wellbeing principles.

“Today’s discerning traveller seeks more than relaxation; they seek alignment,” said Mei P. Pun, General Manager of OZEN LIFE MAADHOO. “At OZEN LIFE MAADHOO, wellness is deeply personal. Through ELE|NA Elements of Nature’s archetype-led journeys, elemental therapies, and mindful culinary collaborations, we offer a destination where luxury and well-being exist in complete harmony—allowing our guests to reconnect with themselves in a truly meaningful way.”

Complementing this immersive philosophy is the resort’s signature INDULGENCE™ Plan an all-encompassing holiday plan, which seamlessly integrates wellness experiences, curated dining, and island discoveries into one effortless journey. Designed to remove logistical distractions, it allows guests to fully surrender to restoration where every detail is considered and every moment intentional.

In this serene enclave of the Maldives, wellness is not a programme, it is a way of being. OZEN LIFE MAADHOO invites travellers to experience a sanctuary where personalised care, elemental balance, and refined island luxury redefine what it means to truly travel for well-being.

Atmosphere Core Expands into Shillong, Strengthening Northeast India Presence

Shillong, April 2026 — Atmosphere Core, a leading name in global hospitality, has announced a strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel, DHAR GOLF VISTA by Atmosphere Shillong, in Meghalaya. Slated to open in 2027, the property will be located in the capital city of Shillong, just an hour from Shillong Airport and adjacent to the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, shared, “As part of our dynamic expansion across India, a key focus is our approach towards developing premium experiences in hill station destinations, particularly in the beautiful northeastern region. This upcoming boutique property at Shillong, Meghalaya is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social get-togethers.”

Operating under the Atmosphere Hotels & Resorts brand, the hotel will feature 75 upper up-scale accommodations, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, lush greenery, and the cityscape. Culinary offerings will include a vibrant all-day dining venue with outdoor seating, a themed sports pub, and a specialty rooftop resto-bar showcasing local and international flavours. The award-winning ELE|NA Ayur spa will anchor wellness experiences, complemented by a swimming pool with a golf course view, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At 1,496 metres above sea level, Shillong blends colonial charm with natural splendour. Attractions such as Ward’s Lake, Elephant Falls, Shillong Peak, Umiam Lake, and the Don Bosco Museum highlight the city’s cultural and ecological richness. Known as India’s “Rock Capital,” Shillong also thrives with live music, festivals, and vibrant local traditions.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core India, Bhutan, Nepal & Sri Lanka, remarked, “The Northeastern state’s hill stations have always been central to our vision of creating iconic luxury experiences. Shillong, with its awe-inspiring cultural heritage backdrop and timeless appeal, is a natural choice for our expansion. This collaboration will redefine hospitality in the region.”

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded, “Atmosphere Core’s distinguished legacy of excellence aligns perfectly with our vision to unveil a transcendent world-class hotel in Shillong. With our vision and focused approach, we are committed to manifesting inspiring, bespoke hotels and resorts that embody the pinnacle of sophistication. This illustrious partnership will not only elevate Shillong’s hospitality landscape but will also set an unrivalled benchmark for elegance and impeccable service in this breathtaking Northeastern state of India.”

Sayaji Kolhapur Celebrates 11 Years of Excellence in Hospitality, Dining, and Guest Experiences

Sayaji Hotel Kolhapur commemorates 11 years of distinguished hospitality, defined by refined luxury, impeccable service, and thoughtfully curated guest experiences. Over the years, the hotel has evolved into an iconic destination in the region, synonymous with elegant stays, bespoke celebrations, prestigious corporate gatherings, and exceptional culinary artistry, setting new standards in contemporary luxury.

Driven by a strong commitment to service excellence, innovation, and personalized experiences, the hotel has consistently catered to a diverse range of guests. Reflecting on the journey and future vision, General Manager, Mukesh Rakshit said, “At Sayaji Kolhapur, we blend modern innovation with personalized hospitality whether through robot-assisted services or digital conveniences. we ensure every stay is seamless, memorable, and uniquely delightful. Our vision is to set the benchmark for luxury hospitality, continually elevating guest experiences and becoming the preferred destination for weddings, corporate events, and leisure stays.”

A key contributor to the hotel’s growth has been its evolving food and beverage landscape. F&B Manager Yogesh Kumar noted that dining today is centered around experiences, with guests seeking authentic flavours and interactive concepts. Today’s guests value interactive formats such as live grills, curated menus, and personalized service, blending comfort with discovery.  Complementing this, Executive Chef, Kishan Gunjal emphasized preserving the authenticity of signature dishes like Mutton Kolhapuri, Tambda, and Pandhra, while introducing fusion concepts and live culinary experiences to mark the 11-year celebration.

While Sayaji Kolhapur is renowned for its exceptional offerings, its greatest strength lies in its people. Reflecting on the journey,  Purchase Manager, Chinmay Sahastrabudhe said, ‘These 11 years have been a journey of resilience, growth, and continuous learning, shaping both my professional and personal life.’ Echoing this sentiment Vasim Mahamadyasin Shayannavar, Associate Director of Sales added, Over the years, this property has become a true second home, where every guest experience and team achievement feels deeply personal. It is this deep sense of ownership, passion, and gratitude that motivates me to build strong client relationships and consistently deliver exceptional, value-driven experiences for every guest at Sayaji, Kolhapur.”

Blending innovation with tradition, Sayaji Kolhapur continues to elevate hospitality through sustainable practices and technology-driven experiences, all while remaining deeply rooted in the city’s vibrant culture. With heartfelt gratitude to its guests, the hotel looks forward to curating countless unforgettable moments, further solidifying its place as a benchmark of refined luxury and excellence in the region.”

Clarks Exotica Convention Resort & Spa Rebrands to ALDOVIA Resort & Convention

Marks Strategic Shift to Independent Hospitality Brand

Bengaluru, April 2026: Clarks Exotica Convention Resort & Spa has rebranded as ALDOVIA Resort & Convention, marking a strategic shift towards building an independent, owner-led hospitality brand. The move comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a transition from brand affiliation to full brand ownership and creative control.

The transition comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a natural pivot for the property from brand affiliation to full ownership and creative control. While the brand association evolves, the ownership of the property remains unchanged and continues under the stewardship of the Colaco family, led by Dr. Ronald Colaco, along with Executive Directors Mr. Nigel Colaco and Mr. Randal Colaco.

For nearly two decades, Clarks Exotica Convention Resort & Spa has built a strong reputation for service excellence, scale, and trust. That foundation remains firmly intact. Strategic direction continues under Mr. Vivek Kumar, with business development led by Mr. Balaji, whose 19-year association with the property has played a pivotal role in shaping its identity and market presence.

The transition to ALDOVIA is not merely a rebranding, but a strategic transformation. It marks a shift from affiliation-led growth to full brand ownership, allowing the leadership to shape a more personal, values-driven, and future-focused hospitality experience.

Derived from “Aldo,” meaning wisdom, and “Via,” meaning journey, ALDOVIA represents a journey guided by experience, strengthened by legacy, and driven by purpose. The swan, its chosen emblem, reflects the brand’s philosophy—the “Spirit of Tranquillity”—symbolising grace, calm, and quiet confidence.

Speaking on the occasion, Mr. Balaji M, CEO, Aldovia, said, “Clarks Exotica Convention Resort & Spa has been more than a workplace: it has been a journey of passion, people, and purpose. ALDOVIA is a natural evolution of that journey. While the name changes, the heart of what we have built remains the same. This transition gives us the opportunity to craft a brand that is truly our own, one that reflects our values, our learnings, and our long-term vision for hospitality.”

The rebranding marks a broader transformation and repositioning strategy. With full ownership of the brand, the leadership now has the flexibility to shape product, experience, and growth on its own terms, laying the foundation for a long-term, values-driven hospitality brand.

Adding to this, Ms. Nilisha Ghuliani, Vice President, Aldovia, With ALDOVIA, we are gently refining the experience to feel more intuitive, more personal, and truly meaningful, always keeping people at the heart of everything we do. It’s about how every guest is welcomed, understood, and remembered; how every interaction carries warmth, care, and a sense of belonging.

Our approach is rooted in grace in the way we shape our spaces, in the sincerity of our service and most importantly, in how people feel when they are with us. Because beyond the place, it is the people who create the experience, turning moments into memories. ALDOVIA is a place where Grace find you and our people embody the philosophy “Be the Grace”

This journey is not about changing what we are, but about elevating what already exists together. 

Guests can expect the same warmth, team, and commitment to service that defined Clarks Exotica Convention Resort & Spa. Under the continued guidance of Vivek Kumar and Balaji, the resort’s core strengths remain unchanged. What evolves is the experience, becoming more refined, personalised, and aligned with a clear philosophy.

Under the leadership of Vice President, Nilisha Ghuliani and General Manager Varun Sharma, ALDOVIA will introduce a more cohesive and experience-led approach to hospitality. Enhancements will be thoughtful and phased, designed to elevate rather than disrupt.

As part of this evolution, select areas of the property will undergo curated upgrades. The poolside will be reimagined into a vibrant Swiss Town Square, envisioned as a dynamic social hub. The resort will also introduce distinctive culinary destinations, including Mirage (Pool Café), Shogun (Pan Asian Restaurant), and Ember (Grills Restaurant), each designed to offer immersive and concept-driven dining experiences.

Culinary direction will continue to be led by Executive Chef Suresh Babu and Associate Director F&B Senthil Kumar, with a focus on making dining at ALDOVIA not just a service, but a memorable experience.

Positioned near Bengaluru’s airport, ALDOVIA differentiates itself through a philosophy that goes beyond conventional luxury. Anchored in the belief, “Where Grace Finds You,” the brand is built on emotional intelligence, authenticity, and a deeply personalised approach to hospitality.

With this transformation, ALDOVIA Resort & Convention sets out on a long-term journey, to build a brand that stands independently, carries forward a proud legacy, and aspires to be recognised among the finest in global hospitality.

SALT Indian Restaurant Opens Its Second Outlet in Pune, Bringing Contemporary Indian Flavours to Amanora

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.

Ice Cream Works Gold debuts its popsicle collection Summer Just Got a New Ritual

Ice Cream Works Gold debuts its popsicle collection — frozen bars made for slow afternoons, sun-soaked gatherings, and the kind of joy that deserves to be savoured.

There’s a certain magic to a perfect popsicle on a warm afternoon — the cool drip, the burst of flavour, the quiet permission it gives you to just stop and enjoy. Ice Cream Works Gold, the brand behind India’s most loved luxury ice creams, has bottled that feeling. Today, it introduces its popsicle line: handcrafted frozen bars designed not just to cool you down, but to make the moment feel special.

Crafted with real fruit, premium dairy, and zero artificial colours or preservatives, each bar is a small act of indulgence — the kind that fits naturally into a life well-lived. The collection opens with three expressions of that philosophy. The Dark Double Chocolate Bar layers deep, bittersweet chocolate in a bar that is rich and unapologetically intense. The Swiss Almond Chocolate Bar brings together smooth Swiss chocolate and toasted almonds for a contrast of creamy and crunchy that feels quietly luxurious. And for those who chase the flavours of an Indian summer, the Passion Fruit Mango Popsicle pairs sun-ripened mango with the bright, fragrant tartness of passion fruit — fruit-forward, vibrant, and impossible to rush through.

Whether it’s a weekday treat after work, a poolside staple, a dinner party finale, or a moment stolen just for yourself, the Gold Popsicle range is designed to belong.

About Ice Cream Works Gold
Ice Cream Works Gold is India’s premium desserts brand, celebrated for its use of natural premium ingredients, bold flavour philosophy, and unwavering commitment to craft. Every product is made to turn an ordinary moment into something worth remembering.