Holiday Inn Bengaluru Racecourse introduces CaterINN, its outdoor catering service

A new catering offering extends the hotel’s culinary expertise to workplaces, social events, and large-scale gatherings.

April ,2026:Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations and large to moderate scale social gatherings.

Concept and offering

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Leadership perspective

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless. Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Service approach

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate.”

Sustainability and operations

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, bio-degradable packaging, best in class ingredient utilization to heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination and on-ground execution, ensuring a smooth and reliable experience.

Portfolio expansion

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.