Hunaaan Rolls Out a Week-Long Sushi Celebration for World Sushi Day

Bengaluru, June 2026: Sushi lovers, this one's for you. To mark World Sushi Day on June 18, Bengaluru's beloved Pan-Asian restaurant Hunaaan is turning the celebration into a full-fledged Sushi Week, inviting guests to dive into an exciting lineup of handcrafted sushi creations from June 18 onwards. Known for serving authentic Asian flavours since 2008, Hunaaan is bringing together creativity, technique, and bold flavours for a week dedicated to one of the world's most loved Japanese delicacies.

This Sushi Week, the restaurant shines a spotlight on some of its most popular and flavour-packed rolls, offering something for both seasoned sushi enthusiasts and curious first-timers. Vegetarian guests can savour signature creations such as the Hunaaan Signature, the tropical and vibrant Spicy Mango Tango, the classic Yasai Maki, and the Korean-inspired Kimbap. Each roll is thoughtfully crafted, balancing texture, freshness, and flavour in every bite.

For seafood lovers, the celebration continues with an irresistible selection of non-vegetarian favourites. The fiery kick of the Fiery Salmon, the crowd-pleasing Crispy California, the elegant Tuna Batera, and the indulgent Red Dragon Maki showcase the diversity and artistry that make sushi such an enduring global favourite. From delicate flavours to bold, spicy notes, the menu offers a journey through different styles and inspirations while staying rooted in authentic Asian culinary traditions.

More than just a dining experience, Sushi Week at Hunaaan is an invitation to explore, share, and celebrate. This June, skip the ordinary and roll into a week of flavour, craftsmanship, and unforgettable sushi moments at Hunaaan.

Yauatcha Bengaluru Introduces Curated Weekday Dining Experiences

Yauatcha Bengaluru elevates weekday dining with two exclusive curated experiences, The Taste of Yauatcha and The Supreme Taste of Yauatcha.These thoughtfully curated dining experiences are designed to turn an ordinary weekday outing into an occasion worth dressing up for.

The menu brings together a curated selection of Yauatcha favourites, including delicate dim sum, bold flavours, elegant drinks and beautiful desserts. Both options feature dedicated Vegetarian Select and Regular Select menus, thoughtfully designed to cater to every palate.

At Yauatcha Bengaluru, dining is never rushed. It is a relaxed experience that unfolds beautifully and completely captivates your senses.

The Supreme Taste of Yauatcha begins with a refined selection of soups and salads, followed by a signature dim sum course that highlights immaculate craftsmanship. Guests can choose handcrafted favourites such as Vegetable Crystal Dumplings and Vegetable Char Siu Buns or non-vegetarian options like Chicken and Coriander Dumplings and Chicken & Prawn Shui Mai.

The journey continues with flavour-packed stir-fries and comforting staples that balance richness with finesse. From Spicy aubergine with okra and French beans to Braised chicken in grandmom chilli sauce and sliced lamb in chilli oyster sauce, each dish showcases authentic Cantonese flavours with a modern edge.

For dessert, guests can enjoy Yauatcha’s iconic Chocolate Pebble, Raspberry Delice, or delicate macarons. The experience is complemented by a premium beverage selection, including a classic Lychee Martini, domestic wine or a crisp Kingfisher Ultra, turning the meal into a refined escape.

Alongside this grand feast, the restaurant also offers The Taste of Yauatcha, a multi-course option that features delicious dishes like Asparagus, water chestnut and corn dumplings and Vegetable in Assam sauce for vegetarians, alongside non-vegetarian favourites like Braised Chicken in grandmom chilli sauce and robust Lamb in black pepper sauce served with Steamed Jasmine rice. Guests can wrap up this swift dining experience with an artisan selection of refreshing fruit sorbets and chilled ice creams, beautifully paired with comforting Jasmine green tea or a crisp Fresh lime soda. 

Known globally for redefining contemporary Cantonese dining, Yauatcha Bengaluru stands at the intersection of culinary artistry and modern hospitality, where even a weekday experience is never meant to be ordinary.

No Shop Talk Opens in Bengaluru, A Space Built for Your After-Hours Self

Bengaluru, May 2026: In the middle of Bellandur’s fast-paced corporate chaos, a new bar is asking Bengaluru to do one simple thing: switch off. Newly launched No Shop Talk is the city’s latest cocktail-forward destination designed for life after office hours - where conversations flow easier, drinks come with personality, and nobody wants to discuss deadlines over dinner. Located above Gnome at Embassy Tech Square, the intimate new space blends inventive cocktails, elevated comfort food, immersive design, and a mood that feels worlds away from the usual after-work scene.

Founded by hospitality entrepreneurs Nikhil Wahi, Kapil Dua, and Raja Mukherjee, No Shop Talk is built around the idea of the “after-hours self” - the version of people that exists beyond meetings, laptops, and work chats. The bar programme, created by Countertop and led by mixologists Kiran Kuberan and Vardhan, revolves around a concept called Life & Afterlife, where ingredients are explored in both their original and transformed forms. Signature cocktails like Grape & Pomace, Coffee & Cascara, Coconut Water & Coconut Oil, and Cheese & Ricotta deliver layered, unexpected flavours that are playful, bold, and crafted with serious precision.

The food menu matches that same energy with globally inspired comfort plates designed for sharing. Standouts include the indulgent Truffle Burrata Tart, flavour-packed Goan Cutlet Sliders, the rich Kimchi Smash Burger, and the crowd-favourite Aslam Style Butter Chicken. Wrapped in textured glass, blue accents, tactile surfaces, and moody lighting, the space feels intimate, slightly eccentric, and refreshingly different from the city’s louder nightlife spots.

Speaking about the launch, co-founder Nikhil Wahi shares, “We wanted to create a space where people could leave work at the door and reconnect with a different side of themselves. No Shop Talk isn’t just about cocktails or food - it’s about slowing down, staying present, and enjoying the moment without the noise of everyday work life.”

With its immersive atmosphere, concept-driven cocktails, and quietly rebellious personality, No Shop Talk arrives as Bengaluru’s newest excuse to log out a little earlier.

Rossell Techsys Reports Consistent Growth; Q4 Emerges as Strongest Quarter in Company History

 Bengaluru, India | May , 2026: Rossell Techsys Limited (NSE/BSE: ROSSTECH), a leading provider of high-reliability engineering and manufacturing solutions for the aerospace and defence sector, announced its audited financial results for Q4 and the full year ended March 31, 2026. The company reported consistent performance in Q4 FY26, with revenue from operations rising to ₹142.3 crore, marking a 62% year-on-year increase. 

The growth was driven by continued execution momentum across Rossell Techsys’ aerospace, semiconductor, and space businesses, supported by increasing customer engagements, program ramp-ups, and repeat orders from global OEMs and Tier-1 customers. 

Key Financial Highlights: Q4 FY25–26

Particulars 

Q4 FY 26

Particulars 

Q4 FY 26

Revenue from Operations 

142.35 Crore

Profit Before Tax

₹9.52 Crore

EBITDA 

₹20.86 Crore

Profit After Tax 

₹7.47 Crore

EBITDA Margin 

14.65%

EPS

₹ 1.98

Strong FY26 Performance

• Revenue from operations for FY26 stood at ₹485.2 crore, registering 87% year-on-year growth

• Profit/(Loss) from Ordinary Activities before Exceptional items increased 165% year-on-year to 28.5 Crore 

• EBITDA rose 73% year-on-year to approximately ₹66.6 crore

The company’s aerospace and defence business remained the primary growth driver during FY26, supported by strong execution, on-time deliveries, and deeper engagement with global OEMs and customers. The semiconductor business also emerged as a significant contributor, driven by successful qualification programs, rapid volume ramp-up, and the addition of new overseas customers. 

The space segment also progressed meaningfully during the year, transitioning from qualification programs to scalable execution and positioning the business for further growth in FY27. Additionally, Rossell Techsys strengthened its presence in the Indian market through MRO certifications, DTA establishment, and initial order wins, creating a strong domestic growth platform.

The Board of Directors has recommended a final dividend of ₹0.30 per equity share (15% on face value of ₹2 per share) for FY26, subject to shareholder approval at the ensuing Annual General Meeting.

Commenting on the results, Rishab Mohan Gupta, Managing Director of Rossell Techsys, said: “Q4 marked a defining quarter for Rossell Techsys as we delivered strong growth across all our businesses. We more than doubled our revenue and achieved record quarterly performance in Q4, all while building a robust order pipeline. Our teams executed consistently on marquee aerospace, defence, semiconductor and space programs, deepening partnerships with global OEMs and Tier-1 customers. This has significantly improved our long-term visibility. We also made strategic investments in capacity expansion, talent and processes to prepare for the next phase of growth. I am confident that Rossell Techsys is well-positioned to create sustainable, long-term value for stakeholders.”

During FY26, the company continued to strengthen its operational and execution capabilities to support rising customer demand and future business requirements. Rossell Techsys expanded its manufacturing footprint to approximately 2.55 lakh square feet and is further augmenting capacity through an additional leased facility of around 2.10 lakh square feet near Bengaluru. 

Senthil Balasubramanian, Chief Executive Officer, added: “Our Q4 performance reflects the strength of our execution and scalability as we ramped up operations to meet growing customer demand. We continue to see strong momentum from repeat orders and new program wins, supported by expanded manufacturing capacity in Bengaluru. With strong demand across aerospace, defence and advanced electronics, Rossell Techsys is well-positioned for the next phase of growth.”

Backed by strong financial momentum, an expanding manufacturing footprint, and growing participation across aerospace, defence, semiconductor and space programs, Rossell Techsys Limited remains well-positioned to strengthen its market presence and drive long-term growth. 

Pangeo, Bengaluru Welcomes the Season with a Rich and Indulgent Mango Celebration

This May, Pangeo invites you and your loved ones to experience a vibrant mango-led offering at its elegant address on the fourth floor of Forum Rex Walk, Brigade Road. 

Set within one of Bengaluru’s most lively neighbourhoods, the menu brings together seasonal indulgence and a spirited dining atmosphere making it an inviting setting for leisurely lunches and lively evenings alike.The menu brings together a thoughtful selection of dishes and cocktails that celebrate the richness of mango in both subtle and expressive ways. 

The culinary offerings include the Royal Mango Challenger Maki and Mango Salmon Maki, where fresh mango pairs beautifully with delicate sushi elements, alongside the Mango Wasabi Prawns that offer a balanced interplay of heat and sweetness. The Grilled Seabass with Mango Salsa presents a refined main course, complemented by layered textures and flavour. On the beverage side, the Frozen Mango Margarita and Spicy Señorita offer bold, fruit forward cocktails, while the Mango Basil Twist provides a lighter, refreshing option. To conclude, the Mango Pull Me Up dessert delivers a comforting finish with layers of cake, cream, and mango.

With its seasonal focus and inviting setting, Pangeo’s mango menu offers a delightful way to embrace the essence of summer in the city. Whether it is a casual afternoon gathering or an evening spent over cocktails and shared plates, this limited time offering captures the spirit of the season with warmth and flavour.

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

NRAI Bengaluru pushes for alternate fuels amid LPG challenges

Industry leaders, policymakers, and solution providers come together to discuss sustainable fuel strategies for the F&B sector.

April , 2026: The National Restaurant Association of India (NRAI) Bengaluru Chapter convened leading restaurant owners, along with public sector representatives and solution providers, at Skydeck by Sherlocks to address ongoing LPG-related challenges and explore practical alternate fuel solutions for the food and beverage sector.

Key focus areas

The meeting focused on supply-side constraints, rising operational pressures, and the need for restaurants to reduce dependence on a single fuel source to ensure business continuity.

Opening remarks and industry insights

Opening the session, Dheeraj Kumar, Director at Knowhere Bar and Kitchen, set the context for a solutions-driven discussion. This was followed by an industry address by Ananth Narayan, who provided members with an update on the LPG situation and outlined NRAI Bengaluru’s ongoing efforts to support its members.

Industry perspective

Adding his perspective, Ananth Narayan, Bangalore Chapter head, said, “The LPG situation has been a real challenge for our members, impacting both costs and day-to-day operations. It is important for restaurants to actively explore practical alternatives, whether it is PNG, biogas, or other solutions. As NRAI, our role is to bring the ecosystem together and ensure our members have access to the right information and partners.”

Focus on PNG solutions

A dedicated session led by Sanjay Kumar Singh, Chief General Manager at GAIL, focused on PNG and piped gas solutions, covering adoption pathways, infrastructure readiness, and key considerations for restaurant operators.

Alternate fuels and innovation showcase

A key highlight of the evening was the Alternate Fuels and Cooking Solutions showcase, which provided attendees with hands-on exposure to emerging solutions aimed at reducing dependence on conventional fuels.

The showcase featured:

• Rishikesh from Carbonlites presenting biogas as a sustainable alternative

• Sanjay Kumar Singh demonstrating PNG solutions for commercial kitchens

• Ganesh from Greenway Appliances showcasing firewood and coal-based stove solutions

• Ambuj Awasthi highlighting efficient coal applications

• Zac from Just BLR Matrix presenting AI-driven automation enabling LPG-free restaurant and central kitchen operations

Conclusion

The meeting underscored the need for collaborative industry action and faster access to viable fuel alternatives amid ongoing supply and cost challenges. It also reflects the NRAI Bengaluru Chapter’s continued commitment to supporting the industry through collaboration and knowledge sharing.

Holiday Inn Bengaluru Racecourse introduces CaterINN, its outdoor catering service

A new catering offering extends the hotel’s culinary expertise to workplaces, social events, and large-scale gatherings.

April ,2026:Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations and large to moderate scale social gatherings.

Concept and offering

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Leadership perspective

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless. Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Service approach

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate.”

Sustainability and operations

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, bio-degradable packaging, best in class ingredient utilization to heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination and on-ground execution, ensuring a smooth and reliable experience.

Portfolio expansion

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.

IHCL signs its 20th hotel in Bengaluru

Strategic Location and Developmen Indian Hotels Company (IHCL) has announced the signing of a new Gateway Hotel and Convention Centre in Kanamangala, Devanahalli, near Bengaluru Airport, Karnataka. This greenfield project is strategically located in North Bengaluru, a rapidly growing corridor driven by business expansion and infrastructure development.

Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, stated:
“Bengaluru is widely recognised as one of India’s fastest-growing cities, driven by a strong business ecosystem and sustained infrastructure development. With the rapid expansion around the airport, North Bengaluru has emerged as a significant growth corridor, and this signing aligns with our strategy to build scale in the micro-market addressing the rising demand from corporate and MICE segments. We are delighted to partner with Hombale Group for this project.”

Partner Perspective

Shailaja Vijay Kiragandur of Hombale Group commented:
“We are happy to partner with IHCL to bring the Gateway brand to North Bengaluru aligning with the region’s growth trajectory.”

Portfolio Expansion

With this addition, IHCL’s portfolio in Bengaluru will grow to 20 hotels, including 11 under development, strengthening its presence in one of India’s most dynamic hospitality markets.

Would you like me to also create a concise press release-style version of this announcement that could be used for media or corporate communication?

An Afternoon of Stories at LOYA, Taj West End, Bengaluru

Bengaluru, March 2026: LOYA, Taj West End, Bengaluru, marked World Storytelling Day with an intimate, thoughtfully curated gathering that gently brought people together through their shared love for stories and the moments that shape them.

The afternoon was envisioned as a thoughtful exchange on storytelling as a means of preserving meaning, capturing the beauty, emotion, and quiet depth of everyday experiences, much like the food around which we come together to connect and celebrate.

Joining the conversation were writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, celebrated for chronicling the evocative scents of Karnataka.

As the dialogue deepened, it became clear that while their mediums differed, storytelling remained the thread that connected them all. Rooted in Indian heritage and culture, food emerged as a powerful, unifying metaphor, one that brings together diverse memories, voices, and viewpoints, echoing the spirit that LOYA seeks to celebrate and share.

The menu featured a thoughtful selection of dishes that have a long history and a strong story to tell such as, Dal ki Chaat, Dahi Kraal alongside Gola Paratha, Tudkiya Bhaat, Kala Moti Gucchi Pulao, to name some of the dishes served on the occasion.

Amidst the serene setting of Taj West End, Bengaluru, the afternoon unfolded with quiet elegance, as stories emerged organically through meaningful conversation and thoughtfully curated cuisine. Through experiences such as these, LOYA continues to carve a unique space where food, culture, and storytelling come together in a way that resonates far beyond the dining table.

About LOYA, Taj West End, Bengaluru

IHCL operates LOYA as its flagship North Indian concept, celebrating the rich culinary heritage of Northern India. The restaurant revives time-honoured recipes, slow-cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA at Taj West End, Bengaluru, offers a refined dining experience where every element, from the thoughtfully designed interiors to the curated music, enhances the journey through

India’s gastronomic traditions. Here, tradition meets modern sophistication, creating a space where guests savour not just a meal, but an immersive story of culture, craftsmanship, and care.

A Testament to Culinary Craft: LOYA at Taj West End, Bengaluru Earns Acclaim in the DLC Guide 2026, Bengaluru Edition

March, Bengaluru, India – LOYA, Taj West End Bengaluru has been recognised in the DLC Guide 2026, Bengaluru Edition for Excellence in Fine Dining, and reaffirming LOYA’s place among the city’s most distinctive dining destinations.

The recognition celebrates LOYA’s immersive culinary philosophy, which takes guests on a soulful journey through the culinary heritage of North India. Under the distinguished culinary leadership of Grand Chef, Rajesh Wadhwa, the restaurant presents a menu inspired by the culinary traditions of the Himalayan foothills and northern plains, bringing together heirloom recipes, indigenous ingredients, and time-honoured cooking techniques.

Commenting on the recognition, Taljinder Singh, Senior Vice President and Brand Custodian, said:

“LOYA is envisioned not merely as a restaurant, but as a holistic journey—where every detail, from the cadence of the music and the artistry of the cocktails to the authenticity of the architecture and the grace of the service, harmoniously converges to create indelible moments. To be recognized in the DLC Guide’s 2026 Bengaluru Edition is a distinguished affirmation of this all‑embracing vision.”

Speaking about the culinary experience, Rajesh Wadhwa, Grand Chef at LOYA, added:

“Our vision has always been to present the authentic flavours and timeless culinary narratives of the Himalayan foothills. Each dish is meticulously composed with traditional techniques and heritage ingredients to evoke a profound sense of place and memory. It is deeply gratifying that this philosophy has been acknowledged by the DLC Guide, and we are honoured that the artistry of our culinary team has been recognised in this distinction. Their dedication embodies the very essence of LOYA: a celebration of heritage, authenticity, and culinary excellence.”

Set amidst the verdant, heritage‑rich expanse of Taj West End, Bengaluru, the restaurant’s architectural narrative is shaped by timeless design elements such as graceful arches, carved niches, and intricate stone jalees, while its bespoke serve ware handcrafted by artisans.

This prestigious recognition by the DLC Guide further reaffirms LOYA’s dedication to preserving India’s culinary heritage, presenting it through a lens of contemporary sophistication and elevated dining artistry.

About LOYA, Taj West End, Bengaluru.

IHCL presents LOYA as its signature North Indian dining concept, showcasing the rich culinary heritage of the region. The restaurant revives time-honoured recipes, slow cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA, Taj West End, Bengaluru, offers a refined dining experience where every element, from the thoughtfully designed interiors to the curated music enhances the journey through India’s gastronomic traditions. Here, tradition meets modern sophistication, creating a space where guests savour not just a meal, but an immersive story of culture, craftsmanship, and care.

Israeli Chef Ruthie Rousso Brings the Flavours of Israel to Bengaluru

Bengaluru, February 2026: Renowned Israeli chef, author and culinary ambassador Ruthie Rousso brought the flavours of Israel to Bengaluru during a curated week of culinary experiences initiated by the Israeli Consulate in Bengaluru, in collaboration with the Israel Ministry of Tourism (IMOT), Aura Greens (Hosur) and Vandey, an Israeli company operating in Bengaluru.

The program combined gastronomy, agricultural innovation and cross-cultural dialogue- highlighting the freshness, diversity and creativity that define contemporary Israeli cuisine.

A judge on MasterChef Israel and one of the leading voices in Israel’s modern food scene, Chef Rousso connects food with identity, land and community. In Bengaluru, that philosophy translated into two distinct experiences- one elegant and urban, the other rooted in the soil.

Mediterranean Soul Meets Bengaluru Terroir

At the heart of the visit was an exclusive showcase dinner at Conrad Bengaluru, held in partnership with the Israeli Consulate in Bengaluru and attended by senior representatives from the Israeli and Indian ecosystems, including Consul General Orli Weitzman, alongside business leaders and policy stakeholders.

Titled “Mediterranean Soul Meets Bengaluru Terroir,” the menu created a dialogue between Israeli culinary tradition and locally sourced Indian ingredients. The evening opened with a smoked cherry tomato and peach gazpacho, followed by an inventive pani puri fish tartare. Freshly baked challah and za’atar pitas anchored a vibrant mezze spread, while a live musabaha station- warm, hand-crushed chickpeas with tahini, garlic and lemon- became a highlight of the shared table.

Main courses balanced innovation and tradition, including a plant-based Redefine Meat “steak” and slow-roasted lamb over freekeh maqluba, before desserts that combined Mediterranean warmth with Indian fragrance.

From Greenhouse to Table: The Farm Experience

At Aura Greens in Hosur, Chef Rousso led a farm-based culinary experience built entirely around produce grown on-site using advanced Israeli greenhouse and irrigation technologies.

A curated “Tomato Gallery” celebrated multiple varieties harvested from the farm, alongside crisp garden salads, harissa-glazed local carrots and warm hand-crushed hummus. The meal concluded with seasonal tropical fruits- underscoring a shared appreciation in both cultures for food grown in the soil and served with minimal intervention.

The visit also demonstrated how Israeli agricultural technology is being successfully implemented on Indian soil, producing premium, sustainable vegetables with a vision to scale similar farm models nationwide.

Chef Ruthie Rousso said, “During my visit to India, I felt I was eating real food- ingredients grown in the land and treated with respect. In Israel, we share that same instinct. I often say that food is a mirror- it reflects the people around it. When you eat real food, you are usually surrounded by real people, and that is why I immediately felt at home here.

If a picture is worth a thousand words, a dish is worth a thousand pictures. Through the plate, I understood more deeply the special friendship between Israel and India- because it works on the plate just as it works in the heart.”

Galit Hoffman, Consul- Tourism Affairs, India, Israel Ministry of Tourism (IMOT), said, “Israel today is one of the most dynamic culinary arenas in the world- rich in flavours, shaped by global influences and driven by constant creativity. Tel Aviv is widely regarded as a global capital of vegan cuisine, making Israel especially relevant for Indian audiences who value plant-based food traditions. Combined with cutting-edge agricultural innovation that continually transforms what we grow and how we cook, Israel’s food scene is both surprising and inspiring. And of course, cuisine is just one of the many vibrant experiences Israel offers to Indian travellers.”

Sky Golf Launches in Bengaluru: City Gets Its First Integrated Play-Eat-Unwind Entertainment Space

February 2026, Bengaluru: Bengaluru has no shortage of bars and clubs, but what it truly missed was a space that brought leisure with participation. The launch of Sky Golf, the city’s first lifestyle and entertainment destination changes that for good. Centered around golf, it integrates play, dining and social community into one design-led environment in Varthur. Guests can step in for a round at the golf bay, order from a curation of food and beverages, settle into an ambience meant for recreation, fun and premium lifestyle experiences. 

Sky Golf finds its inspiration from Dubai’s Top Golf and how vibrantly golf is celebrated there. Vinod ELV, the Director at ELV Projects was fascinated by the idea of sport, leisure and community coming together. This exposure sparked the vision to reimagine the same in the urban pockets of India. Sky Golf reflects his passion for elevating recreational experiences and introducing world-class concepts into consumer lifestyles. 

Here, golf bays hum alongside a full-service kitchen and bar, so if you’re focused on the game, you don’t have to pull away to the table, back and forth. Walk in or book ahead, pick a club, get a quick assist if you need and settle in. A vast multi-cuisine menu to choose from and special Sky signature cocktails to shots, the place promises an energy shift- easygoing through the day, vibrant and buzzy by the evening. 

The menu is designed to match the mood. Familiar indulgences like binge-style finger foods, chaat classics, Asian starters, pizzas and pastas, charred Tandoori grills and layered biryanis are all served with style. Refined plating and deliberate presentation isn’t limited to the food. It all feels premium, offers comfort and socialised entertainment. 

Talking about choosing Bengaluru, Vinod ELV says, “We wanted to give Bengaluru an experience beyond clubs and bars, something interactive, social, and global in spirit. The city folks already know how to go out and enjoy, we wanted to give them a reason to stay and play. Sky Golf steps into that format while offering a global lifestyle perspective.” 

With Sky Golf, Bengaluru’s social scene is taking a much-needed pivot to experience-led leisure. It will reimagine golf in a more accessible, contemporary and urban format. Whether you want a casual daytime hangout with colleagues or want a competitive game, teeing off with your friends, you know where to arrive.

Radisson Blu, Bengaluru, Outer Ring Road First in India to be Awarded LEED V 4.1 Platinum Certification (Operations & Maintenance)by US Green Building Council

Radisson Blu, Bengaluru, Outer Ring Road, is the first hotel in India to be awarded the prestigious LEED V 4.1 Platinum Certificate (for Operations & Maintenance of an Existing Building). 

Issued by the US Green Building Council, this top-level certification reflects Radisson Blu, Bengaluru, Outer Ring Road’s outstanding commitment to sustainability. 

The hotel has taken many, impactful steps, including investments in renewable energy and innovation, to consistently reduce its carbon footprint. The hotel building is 100% powered by green energy, which is generated from its own solar plant. This makes it de facto a net zero energy building. Most of the hotel’s cars used for guest commutes are EVs and in addition, these cars charge on-site with electricity that is generated from the hotel’s solar plant 

The hotel has an in-house bio-gas plant, which converts waste into biogas which is sufficient to fully supply the staff canteen for cooking purposes.  The useful by-product of the process is high-quality organic sludge, which is further used to fertilize the gardens. This has allowed the hotel to completely move away from non-organic fertilizers. This system has allowed the hotel to achieve 100% circularity as far as organic waste management is concerned, making it an industry first in the hospitality sector in India.

To avoid using single-use plastic bottled water, the hotel has installed an in-house water bottling plant and refills glass bottles used in all guest rooms, restaurants, and banquet facilities. This system alone has allowed to avoid more than a tonne of plastic waste every year.

The hotel excels in minimizing water use. It has a robust rainwater capture, reuse, and recharge system in place. Over 40% of the roof area is used for storing in the rainwater sump and re-using the captured rainwater for domestic purposes through a filtration plant. The water used for the large on-site laundry is 100% circular. An ETP (Effluent Treatment Plant) of 40 Kilo Litre Per Day has been installed to recycle all of the hotel’s laundry water. The same water goes to an STP (Sewage Treatment Plant) for further processing and to bring it back to the required quality for reuse, the water is then run through UF (Ultra Filtrations) and RO (Reverse Osmosis). 

Mr. Austin Roach (Chairman, Radisson Blu Bengaluru Outer Ring Road – A venture by Roach Lifescapes) says, “At Radisson Blu, Bengaluru, Outer Ring Road, sustainability is not about following a trend, but is a sincere way of life. For over a decade, we are deeply committed to the environment and we are acutely aware of the impact that the hospitality industry alone can have on our planet. We are honoured to have been awarded LEED Platinum certification, which is a recognition of our efforts and impetus for us to do even more, to continue creating a positive environmental impact.”

KLING Brewery Opens its Doors in Bengaluru, Offering a Refreshing Haven for Beer Enthusiasts

Bengaluru, India: Prepare to unwind after a hectic workday as KLING Brewery, Bengaluru's latest beer haven, prepares to launch its doors. Nestled in the heart of Church Street, KLING Brewery pays homage to the city's beer aficionados, aiming to redefine the craft beer experience with a blend of vibrant culture, nostalgic camaraderie, and global cuisine.

Drawing inspiration from the spirited pub culture of the 90s while embracing contemporary aesthetics, KLING Brewery caters to diverse tastes. Anticipate an array of meticulously crafted beers soon to grace your glasses, promising exceptional flavors to savor and celebrate. Immerse yourself in live music nights, sip cocktails, and engage in entertaining events that elevate your evenings at KLING.

The brewery's interiors seamlessly merge modern elements with rustic charm, adorned with captivating art and décor. From patio seating surrounded by greenery to effervescent corridors, every detail reflects meticulous craftsmanship, creating an inviting atmosphere.

Founders Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, and Manjunath SP share their vision for KLING Brewery, stating, "Our aim is to deliver unparalleled craft beers and contribute to Bengaluru's culinary and beer landscape. We aspire to cater to discerning palates and foster a sense of community, ensuring KLING becomes a cherished gathering place for locals and travelers alike."

Complementing the brewery's offerings is a delectable menu featuring global cuisine. Indulge in signature dishes like KLING Nachos, Tandoori Soya Chaap, and Beer Battered Prawns, or explore tantalizing flavors with dishes such as Curried Mango Chicken Wings and Kundapur Ghee Roast. Complete your culinary journey with delightful desserts like Tender Coconut Jelly or Tiramisu, and savor handcrafted cocktails like "Lankan Sour" and "Cafe Koko."

With ambitious plans for expansion, KLING Brewery aims to spread its essence beyond Bengaluru, potentially exploring bottling and kegging options to bring its unique flavors to homes and establishments alike. KLING Brewery embarks on an exciting journey, not only offering exceptional beers but also embracing the rich community spirit of Bengaluru's beer culture.

For those seeking a respite from the daily grind, KLING Brewery invites you to unwind amidst cozy ambiance, refreshing drinks, and delectable fare.

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

Instagram: https://www.instagram.com/klingbrewery/

Pride Hotels Group announces the launch of Pride Biznotel at Whitefield, Bengaluru

Pride Hotels Group is proud to announce the launch of Pride Biznotel at Whitefield’, Bengaluru. Located in the vibrant Whitefield area of Bengaluru, Pride Biznotel offers a perfect blend of comfort and convenience for business travelers. With its strategic location near major business hubs, IT parks, and entertainment centers, the hotel caters to the needs of modern professionals.

Announcing the launch Satyen Jain, CEO of Pride Hotels said, “Expanding our Pride Biznotel brand to multiple locations is a testament to our commitment to meeting the discerning needs of business travelers. With the launch of Pride Biznotel Bengaluru at Whitefield, we are strategically catering to the thriving business community in the IT hub of the city. We look forward to creating memorable experiences for our guests at Pride Biznotel Bengaluru”.

“We are delighted to launch Pride Biznotel at Whitefield, Bengaluru. This will be our second property in the city, with our flagship Pride Hotel Bengaluru located at Richmond Road. Bengaluru has earned the reputation of being the "Silicon Valley of India" due to its thriving IT industry and being home to numerous multinational companies, technology parks, and research institutions. With its strategic location, impressive decor, delectable food options, exceptional banqueting facilities, and a host of hospitality services, we are confident that the hotel will resonate with guests seeking a memorable and comfortable stay” said Atul Upadhyay, Senior Vice President, Pride Hotels Group.

Pride Biznotel at Whitefield, Bengaluru will encompass 65 spacious rooms, a banquet hall, Imperial with capacity of approximately 200 people that includes a board room, Chowki, an Indian cuisine restaurant to cater 150 people, and live kitchen, and a spa, a fitness centre & Cafe Pride a rooftop restobar coming soon. Rooms are equipped with LED TV, mini bar, tea/ coffee maker, Wi-Fi, heater, individual air conditioning, and comfortable beds. 

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists. 

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha & Rudraprayag. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others. 

SUBA GROUP Of Hotels Launches ‘CLICK HOTEL AYRA’, Bengaluru

Suba Group of Hotels marked another milestone in India’s Tech City – Bengaluru with the launch of ‘CLICK HOTEL AYRA’ in Seshadripuram, Bengaluru. This downtown hotel is easily accessible by Road, Rail, and Air via Bengaluru International Airport.

Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch CLICK HOTEL AYRA in the most sought Tech City in India – Bengaluru. With the launch of Click Hotel Ayra, we look forward to serving the IT Companies, Financial Institutions, Pharma & FMCG Companies Guests along with Social Gatherings and especially offering quality accommodations for Wedding Guests. Click Hotel Ayra perfectly epitomizes the Click Hotel by Suba Brand Standard along with the Brand’s core values of offering – Hi-Quality Bed – Breakfast & Broadband ( WIFI ) plus immaculate service and unparalleled hospitality”.

“We are pleased to expand our footprints in South India with the launch of Click Hotel Ayra in Bengaluru & this is our third Click Hotel and Sixth Hotel in Bengaluru. This full-service hotel with all contemporary elements is ideal for Business & Leisure Guests along with flexible independent travelers (FIT), and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering Standard Stay & Conference facilities .” said, Mubeen Mehta, CEO, of Suba Group of Hotels.

Click Hotel Ayra, Bengaluru is an addition to a bouquet of Click Hotels by Suba – a Smart Street Affordable Luxury Hotels of Click Hotel. Click Hotels by Suba - An elegant, Budget, full-service business hotel designed to cater to the new-age business traveler. 

The hotel features contemporary 39 Rooms & suites, Two Meeting venues, One Board Room, and CINNAMON – our Multi-Cuisine Restaurant and In-Room Dining for dining options, efficient service, and a comprehensive range of guest facilities to ensure a pleasant stay for the guests. 

Located in the close proximity of the famous Mantri Square Mall & Metro Station and Majestic Railway Station & Bus Terminus, less than 05 -to- 10 minutes from the major corporate offices in and around Seshadripuram, Bengaluru. Click Hotel Ayra, Bengaluru is a perfect choice for those who look for Value mixed with Comfort, Standard Services with a touch of luxury, and want to escape the hustle and bustle of the Corporate / Industries, yet situated in the middle of Bengaluru City. 

“With the Launch of Click Hotel Ayra, Bengaluru – we wish to offer a quality Click Hotel’s Stay  Experience to all our regular Suba Patrons and especially the new age travelers – look forward to enjoying the quality stay, best shower experience along with hi-speed Wifi at prominent locations at dynamic stay charges.” - said Abinash Ashok, VP  Suba Group of Hotels. 

As a hotel owner, we are proud to associate with Suba Hotels, and the main reason behind opting for CLICK HOTEL – it’s brand acceptance to new age travelers along with frequent visitors to Bengaluru. The Other Click Hotel in India and especially in Bengaluru enjoy the best of occupancy and their empathetic approach always wins the Guests. Their Sales offices across India will add more value in Business and Occupancy.” – said Mr.Shrigiri – MD - Ayra Hotels 

“Each of our properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants”, 

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort in Bengaluru, Now Open!

Tribute Portfolio- part of Marriott Bonvoy’s growing collection of characterful, independent Resorts, welcomes its latest addition with the opening of Mulberry Shades Bengaluru Nandi Hills- A Tribute Portfolio Resort .This serene property is nestled at the foot of the historic Nandi Hills and is a 25-minute drive from the Kempegowda International Airport. Rooted in the ethos of meaningful travel, the 102 key property nurtures an intimate design that invites the return to a simplistic life. The Resort is a beautiful confluence of natural elements like sweet bird song, earthly textures accentuating rustic shingle roofs, dark wooden pillars, natural stonework, brass artifacts, walkways interluded with lush greenery and panoramic views of the Nandi Hills lend a sense of space and home coming, encouraging the free spirited and curious minded traveller to forge deeper connections with the locale and community when travelling.

“We’re thrilled to welcome this vibrant new Resort within Tribute’s Portfolio to Bengaluru, one of the most cosmopolitan and progressive cities of India. This opening marks the eighteenth property to join our growing portfolio of brands in this city” said Ranju Alex- Vice President South Asia, Marriott International. This new hotel is set to present captivating design and truly authentic experiences tailored to the locale in Bengaluru.”

One of the leading real estate developers in the country, The Prestige Group has a legacy of over three decades in real estate development. It has diversified business models across the Residential, Office, Leisure, Retail, and Hospitality segments with operations across 8 key locations in India. Commenting on the launch, Mr. Irfan Razack, Chairman & Managing Director of Prestige Group, said, “we are thrilled to add to our hospitality portfolio- Mulberry Shades Bengaluru Nandi Hills, - A Tribute Portfolio Resort which has its own unique characterful personality where guests can seek to immerse themselves in the richness of the locale, to discover what defines Nandi Hills as a leisure destination and to experience a one-of-a kind warm boutique ”

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort is inspired by a beautiful story woven around the small joys and simplicity of childhood. The vibrant paintings, naturalistic murals and hand painted artwork adorning the resort, tell the story of a young girl named Santi who lived in an idyllic, rustic setting against the backdrop of the majestic Nandi Hills. Santi grew up on a Mulberry farm, under the watchful care of doting parents and a loving grandmother. Her childhood was spent in the company of warm cinnamon aromas, wild lush greenery, home grown herbs and the earthly fragrance of silkworms. Her lazy summer afternoons were filled with fun-filled explorations, gardening, plucking fruit, adventurous treasure hunts and unending stories. Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort embodies the beauty of Santi’s childhood, with its imaginative spaces and thoughtful experiences that will evoke a sense of warm nostalgia

The resort comprises 102 vibrant villas and suites, each featuring bespoke, handmade furniture, eye-catching wall murals and local artwork. A three-fixture bathroom enhanced with natural stone and warm lighting with private verandahs favoring views of the foliage integrated into the landscape, are some of the unique features of the room categories. The resort has a carefully thought-out wellness and recreation calendar for guests to get busy and engaged – early morning somatic workouts, moonlight yoga, wine stomping, board games, pottery classes, books and binoculars for bird watching and musical evenings are some of the fun experiences lined up. Digital distractions are discarded in favour of spending time with loved ones in the company of nature.

Guests can enjoy an immersive culinary experience across three unique restaurants. Terra, the all-day dining offers a refreshing mix of seasonal and local specials with international favourites, enjoyed over uninterrupted views of the beautiful hotel landscape. The swim-up pool bar Asri serves small plates and creative cocktails that bring the garden to glass concept to life. Kokoon, the quaint cozy cafe next to the lobby is the perfect place for coffee brews, choicest selection of teas and baked local specialties available from early morning to late evening.

Guests can relax at the Ksema spa at the hands of expert therapists who offer a full range of spa treatments, facials and body wraps. A Turkish hammam, a couple jacuzzi, an open-air pool, a well-equipped workout studio, a pickleball court and a yoga and meditation room complete the wellness checklist. Kreo the game zone for grownups and a kids play area are open for some spirited fun with family and friends. The resort is pet-friendly, allowing guest to enjoy their stay with their furry friends in tow.

The resort is poised to be a sanctuary for small and intimate business meeting and social events with a banquet space measuring 2200 sq ft and a pre function area with abundant daylight and inspiring design. Additionally, Aurora the poolside deck measuring 1000 sq ft and an outdoor lawn Shanti measuring 2600 sq. ft allows for intimate cocktail evenings and open-air celebrations in the benevolent climate of Bengaluru.

“We’re thrilled to welcome guests to Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort. Its true Indie spirit, vibrant social spaces and thoughtful experiences will help create meaningful connections for the bold and intrepid traveller seeking to connect with the true spirit of the destination” said -Devidyuti Ghosh, Hotel Manager – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Lemon Tree Hotels signs a new property in Whitefield, Bengaluru, Karnataka

New Delhi, April 2023: Lemon Tree Hotels announced its latest signing in Karnataka named Peninsula Suites - operated by Lemon Tree Hotels, Bengaluru. The property is expected to be operational by October 2023 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

The property is located at Whitefield, which turned from a quaint settlement to a major suburb post the IT boom in Bengaluru in the late 90s. The locality is now a major part of Greater Bengaluru and the city’s first tech corridor to be connected by Namma Metro.

The property, aimed at extended stays, will feature 88 well-appointed rooms and suites, a restaurant, a bar, a swimming pool, meeting rooms, a fitness center and other public areas.

The Bengaluru Airport is about 37 kms from the property while the Railway Station is about 23 kms away. The property is connected by both public and private transport from all major cities in India.

The capital city of Karnataka, Bengaluru, is often referred to as ‘The Silicon Valley of India’. A techie’s paradise, it boasts the highest concentration of IT companies in the country. Additionally, there are gardens, museums, natural features, palaces and temples for the visitors to experience. Places like Vidhana Soudha, Cubbon Park and the Ulsoor Lake of Bengaluru, are well known for their beautiful locales and boating facilities. Apart from these, Bengaluru is also a major centre of Indian classical music, dance, theatre and of a vivid cutting-edge nightlife.

Speaking on the occasion, Mr. Mahesh Aiyer, CEO, Carnation Hotels Private Limited, commented, “We are delighted to expand our bouquet of hotels in Karnataka with a new property in Whitefield, Bengaluru with our valued partner, Peninsula Projects (Bangalore) Pvt. Ltd., a group company of the Vaswani Group. We already have 6 operational hotels in the state out of which 5 are in Bengaluru and 1 in Coorg. We have one more upcoming in Hubli and now another in Bengaluru itself. We want to offer diverse brands and operate hotels at different locations to fully tap into the immense potential that the city holds out. We plan to on signing and opening more hotels to enhance our offerings to our guests as well as owners and partners in tourism and hospitality.

ITC’S THREE LEED ZERO CARBON-CERTIFIED HOTELS CREATE GLOBAL MILESTON

ITC’S THREE LEED ZERO CARBON-CERTIFIED HOTELS CREATE GLOBAL MILESTONE

 ~Experience ITC Hotels' timeless spirit of innovation #LoveNatureLivezero~

Delhi, Jun 2022- Reaffirming its credo of ‘Responsible Luxury’ with a comprehensive focus on sustainability, health, and hygiene, ITC Hotels is proud to announce that 3 of its properties in India have been ranked as the world’s top 3 LEED® (Leadership in Energy & Environmental Design) Zero Carbon certified hotels, a first-of-its-kind achievement globally. 

ITC Windsor, Bengaluru, became the 1st hotel in the world while ITC Grand Chola is one of the largest hotels in the world to have received the prestigious LEED Zero Carbon Certification. ITC Gardenia has become the third hotel in the world to receive the certification. 

LEED Zero Carbon recognizes buildings operating with net-zero carbon emission and LEED® Platinum is the highest rating awarded by U.S. Green Building Council (USGBC). ITC Hotels is the world's largest chain with the maximum number of LEED Platinum Certified Properties as per USGBC.

From using renewable energy and recycling solid waste to conserving water, actively mitigating single-use plastic and reducing the carbon footprint at every step, ITC Hotels have been delivering luxury experiences with planet positive offerings embedded in product, processes, people & progress. Over 40% of consumable food materials used at ITC Hotels is sourced locally and the properties have adopted infra-red based efficient cooking in the kitchen leading to near 20% energy savings. 

 Living up to its promise of ‘Responsible Luxury’, ITC Hotels launched a path-breaking “WeAssure” program, adopting the highest standards and protocols in health, hygiene, safety and infection control management. For this initiative, ITC Hotels became the first hotel chain in the world to receive Platinum level certification under DNV's My Care Infection risk management program. In addition, the hotel group introduced waste segregation methods to achieve more than 99% waste recycling and also pioneered the mitigation of single-use plastic. 

Anil Chadha, Divisional Chief Executive, ITC Hotels, stated, “ITC Hotels is committed towards sustainability and consistently works to achieve its vision of offering patrons an experience of 'responsible luxury. We pride ourselves on the milestones that we have achieved in our endeavor toward contributing to the Planet. Three of our luxury properties have put India on the global stage by being recognized by LEED as Net Zero Carbon Certified hotels. This achievement is not ours alone but of all our associates and guests who believed in us and shared the same value system. I would like to acknowledge the efforts of ITC Hotels in ensuring that we preserve the elements of sustainability. We shall continue in this direction with our promise to Mother Earth.”

All ITC Hotels have organic waste converters with most of them being equipped with Onsite Bio- Methanation plants. The group has reduced freshwater consumption by almost 50% with strategic conservation, treatment, and reuse over the last 5 years. 57% of electrical consumption at ITC Hotels & Welcomhotels is met through renewable sources. These include ITC Grand Chola, ITC Windsor, ITC Gardenia, ITC Maratha, ITC Grand Central, ITC Mughal, Welcomhotel Chennai, Welcomhotel Coimbatore, Welcomhotel Bengaluru, and Welcomhotel Sheraton New Delhi, which are powered by renewable electrical energy. ITC Hotels’ current carbon emission level is 61 kg per overnight guest stay and 58 kg per sqm per annum against the 2030 target of 65 kg and 129 kg respectively. These milestones have been accomplished through the implementation of various renewable energy and energy efficiency initiatives.

Some of the pioneering eco-friendly initiatives of ITC Hotels are highlighted below:

• The design of every ITC Hotel is based on Green Building guidelines and standards which are energy efficient, utilize renewable energy, conserve and recycle water while taking concrete steps to preserve the eco-system around them.

• The hotels have witnessed up to 20% increased efficiency with the installation of a programmable HVAC (Heating Ventilation and Air Conditioning) control called the Automated BMS System

• Key sustainability initiatives are executed in identified hotels. They include in-house production of water with the help of atmospheric water generators, rainwater harvesting, daylight harvesting, solar heating, food waste composting, biogas generation, and the switchover from HSD/biodiesel fired boilers to renewable electrical energy based boilers for steam application. 

All ITC Hotels and Welcomhotels are ISO 14001 Environment Management System and ISO 22000 Food Safety Management Certified. ITC Kohenur has received the 5-star Green Rating for Integrated Habitat Assessment (GRIHA) for incorporating various sustainable practices in building design & operation. ITC Sonar is the only hotel in the world to earn carbon credits under the UNFCCC (United Nation Framework Convention on Climate Change) Kyoto Protocol’s Clean Development Mechanism.

All ITC Hotels & Welcomhotels have implemented COVID Mitigation in Conditioned Space in its HVAC system. The advanced oxidation patented technology neutralizes indoor air pollutants, bacteria and viruses. This technology cell creates photo hydro ions and destroys more than 99% of microbes present in the conditioned space. It is an active technology, where the ions neutralize every airborne organic contaminant it locates.

ITC Hotels is also committed to supporting local artisans while reviving and popularising ancient cuisines and is actively engaged in keeping alive India's time-honored rituals that promote well-being. Walmart, WelcomJawan, WelcomTheatre, Responsible Dining through Local Love, Eat Wisely and Food Sherpa are some of its signature programs that have defined Responsible Luxury.

About ITC Hotels:

ITC Hotels is the largest chain of hotels in the world, which has the maximum number of LEED Platinum Certified Properties (as per USGBC on June 2020, ). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero-kilometre water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single use plastic from its operations pan India.