IHM Ranchi successfully organizes “Food Exchange” workshop for Sikkim Youth under Inter-State Youth Exchange Programme

Institute of Hotel Management (IHM), Ranchi, in collaboration with MY Bharat Kendra Jharkhand, Ranchi (Ministry of Youth Affairs and Sports, Government of India), successfully organized a comprehensive theoretical and practical workshop on the theme “Food Exchange” at its auditorium. The workshop was held for 40 youths from various districts of Sikkim under the Inter-State Youth Exchange Programme in accordance with the guidelines of Mera Yuva Bharat, Ministry of Youth Affairs and Sports, Government of India,

The event was graced by the presence of the Mr. Raushan Kumar, District Youth Officer of MY Bharat Kendra Organization, Ranchi, Mr. Gaurav Agrawal, President of Vivekananda Youth Care Foundation, Dr. Bhupesh Kumar, Principal, IHM Ranchi, along with other distinguished guests.

The program commenced with a traditional welcome, featuring a mesmerizing performance on Jharkhand’s indigenous musical instrument, "Mandar", setting the stage for a vibrant cultural exchange. The cultural exchange segment commenced with vibrant performances by IHM students showcasing Jharkhand’s rich cultural heritage through Jhumar and Seraikela Chhau dances. The Sikkimese youths, in turn, presented captivating traditional dances and the state song of Sikkim, which were highly appreciated by the audience. 

Dr. Bhupesh Kumar, Principal IHM Ranchi, in his welcome address greeted the participants and expressed gratitude to MY Bharat Kendra Organization, Ranchi, for its support. He emphasized that the youth exchange programme provided a valuable platform to share the art, culture, heritage, social traditions, and cuisines of Jharkhand and Sikkim. He highlighted the nutritional significance of Jharkhand’s millet Madua and introduced the traditional folk-dance Jhumar, performed by the Oraon tribe during festivals and special occasions. 

During the programme, Mr. Aditya Kumar Singh, a third-year student of IHM Ranchi, delivered an informative presentation on Jharkhand’s traditional cuisine, tourism potential, folk arts, handicrafts, music, tribal culture, and lifestyle. He emphasized the vital role of regional cuisine in promoting tourism and driving economic development, while also offering insights into the institute’s academic environment, professional training, and industry-oriented education system. He further highlighted the cultural importance of the indigenous and traditional cuisines of Jharkhand’s tribal communities, linking them closely with tourism development.

The youths from Sikkim were introduced to hospitality-related courses offered at IHM Ranchi, along with insights into career opportunities in India and abroad. They also visited academic and residential facilities of the institute including practical lab. The interaction fostered a meaningful exchange of knowledge and experiences related to culture, food habits, and lifestyle between the students of IHM Ranchi and the visiting youths. 

As part of the Food Exchange Programme, the Sikkimese youths relished and appreciated traditional Jharkhand delicacies such as Dhuska, Aloo Chana Sabzi, Chilka Roti, Veg o Non-Veg Biryani and other delicious dishes among others.