The Flavours of Gujarati and Rajasthani Home Cooking at Grand Mercure Bangalore
/This July, discover the authentic flavours of Gujarat and Rajasthan through the recipes of Ms. Susheela Kankariya, whose passion for preserving regional cooking traditions comes alive in a menu inspired by generations of home cooking.
The specially curated menu brings together regional favourites, prepared using traditional recipes and fresh ingredients. Guests can enjoy live stations serving Mini Ragada Pattice, Papdi Chaat, Thepla and Bajra Roti, alongside classics such as Khandvi, Handvo, Dhokla and Kachori. The experience continues with comforting dishes including Khichdi Kadhi, Dal Dhokli, Gatte ki Sabzi, Gatte ka Pulao, Ker Sangri, Tawa Vegetables, Missi Roti and Drumstick Thepla, followed by traditional desserts such as Moong Dal Halwa, Mohanthal, Sweet Khichda, Lauki Halwa, Coconut Laddoo, Churma and Mango Shikan.
Celebrating the rich culinary heritage of Gujarat and Rajasthan, this special dining experience brings together authentic flavours, regional recipes and the warmth of home cooked food at Grand Mercure Bangalore.
Dinner:
Venue: The Verandah, Grand Mercure Bangalore
Date: 17th – 18th July, 2026 | Time: 7:00 PM – 11:00 PM
Price: INR 2150++
Sunday Brunch:
Venue: By the Blue, Grand Mercure Bangalore
Date: 19th July, 2026 | Time: 12:30 PM – 4:00 PM
Price: INR 2599++
For reservations: +91 90083 00446 | nilesh.kumar@accor.com
Address: Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala, Bengaluru, India, 560034
