Grand Mercure Bangalore Brings the Rich Legacy of Anglo-Indian Cuisine to the Table

A LIMITED-PERIOD DINING EXPERIENCE CURATED WITH ACCLAIMED COOKBOOK AUTHOR AND CULINARY RESEARCHER BRIDGET WHITE-KUMAR, BRINGING HERITAGE RECIPES AND TIMELESS FLAVOURS TO THE TABLE IN CELEBRATION OF WORLD ANGLO-INDIAN DAY.

BANGALORE,  JULY 2026 - Continuing its commitment to celebrating India's rich culinary heritage, Grand Mercure Bangalore brings The Anglo-Indian Heritage Table. A limited-period culinary experience curated in collaboration with award-winning cookbook author, culinary researcher, and food consultant Bridget White-Kumar.

Drawing from recipes that evolved across Dak Bungalows, Army Camps, Railways, and Country Clubs during the British Raj, the specially curated menu brings together a selection of Anglo-Indian classics that reflect the cuisine's distinctive blend of Indian and European influences. Rooted in family recipes and historical research, the experience offers guests an opportunity to rediscover a culinary tradition shaped by generations of cultural exchange and one that has played a significant role in India's gastronomic heritage.

The culinary experience will be showcased across two of the hotel's signature dining venues. Guests can indulge in a specially curated dinner buffet at The Verandah on 31st July and 1st August, featuring a selection of Anglo-Indian classics, followed by a specially curated Sunday Brunch buffet at By The Blue on 2nd August, which also marks World Anglo-Indian Day, featuring an expanded spread of heritage favourites.

Speaking on the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, "At Grand Mercure Bangalore, we are committed to showcasing India's rich culinary diversity through authentic experiences. Partnering with Bridget White-Kumar allows us to present the heritage of Anglo-Indian cuisine through recipes that celebrate its history, traditions, and enduring appeal."

Commenting on the collaboration, Bridget White-Kumar said, "Anglo-Indian cuisine is deeply rooted in history, family traditions, and cultural exchange. I am delighted to collaborate with Grand Mercure Bangalore to bring these heritage recipes to guests and celebrate a cuisine that continues to be cherished across generations."

Through immersive culinary collaborations such as The Anglo-Indian Heritage Table, Grand Mercure Bangalore continues to celebrate India's diverse regional cuisines, inviting guests to discover the stories, traditions, and flavours that define the country's rich culinary landscape.

PUBLIC Welcomes the Rains with a Fun Monsoon Menu Full of Comfort Food, Cold Drinks & Good Vibes

There are two kinds of people during the Mumbai monsoon: those rushing home to escape the rain, and those who find the perfect spot to sit back, grab a drink, and enjoy the season. At Public Beer Hall & Snack Bar, Versova, the new Monsoon Specials Menu is made for the latter, bringing together comforting food, refreshing drinks, and the perfect rainy-day vibe. 

Bringing together bold flavours and comfort on every plate, the seasonal menu features Tender Coconut 66, Dynamite Chili, Corn Crack, Gongura Mushroom, Puff Pattice (Onion & Cheese or Iyengar Egg), Ema Datshi Maggi, Prawn Masala Papad, Buff Nalli Goli Kebab, Pork Belly Bhujia, and the indulgent Mutton Maggi, a bowl that's practically made for rainy days. Every dish is designed to be comforting,flavourful, and perfect for sharing around the table.

 Chef Sohini Bhattacharya says, "Monsoon is the season when everyone craves food that's comforting, familiar, and packed with flavour. We wanted to create a menu that feels fun and nostalgic while introducing bold regional influences that make every bite memorable. It's the kind of food you keep reaching for while the conversations keep flowing."

The drinks feature seasonal signatures like the Clarified Bloody Mary, C'Old Monk Coffee, Cucumber Freshener, Passion Curry Sour, Naga Dhaniya Picante, and Jamun Lemonade, along with Kingfisher Premium and Kingfisher Ultra Beer Towers for the table. 

Nevil Timbadia shares, "Public has always been about bringing people together over great food, cold drinks, and a relaxed atmosphere. The monsoon gives everyone the perfect excuse to stay a little longer, order another cocktail or beer tower, and enjoy the simple pleasure of good company. That's exactly the feeling we've created with this menu." So the next time the clouds gather over Versova, don't rush home, head to Public, grab a seat, order your favourites, and let the rain become part of the experience.

This monsoon, find your favourite corner at Public : Beerhall & Snackbar - Versova, where comforting bites, chilled drinks, and great company come together rain or shine. 

Fact Sheet

Launch: Monsoon Special Menu - Until Monsoon Lasts

Venue: Public Beer Hall & Snack Bar,7A & 7B, Aram Nagar, J P Road, Versova, Andheri West, Mumbai

Date : 15th July onwards

Time: 5pm on wards every day  

             Weekends 12pm to 1.30am

The Drop Every Coffee Lover Has Been Waiting For: Grounded's New Coffee Menu Is Here

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Grounded's First-Ever Limited Monsoon Drop Brings Rainy-Day Comfort to the Table

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary

Special mooncake collection and decorative boxes set for Mid-Autumn Festival

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.

Under the theme “Metropole – A Tale of the Living Legend,” the collection transforms the traditional Mid-Autumn gift into a celebration of heritage, artistry and timeless elegance. Since opening its doors in 1901, the Metropole has embodied French art de vivre and upheld its enduring status as the Grande Dame in the heart of Hanoi. This year’s mooncakes invite guests to turn the pages of a special history book that pays tribute to the Metropole’s 125-year legacy across the eras through refined flavours and exquisite presentation.

Handcrafted without preservatives by the Metropole’s culinary team, the mooncakes are available in both baked and snowskin varieties. Flavours include Traditional Mix; Mung Beans, Apricots and Salted Egg; Lotus Seeds and Macadamia Nuts; Black Sesame and Sunflower Seeds (baked only); Orange Zest and Grand Marnier; and Ube and Cordyceps.

To mark the milestone anniversary, Metropole Hanoi has partnered with Bát Tràng Museum Atelier, a ceramic workshop founded nearly 50 years ago by the late People’s Artisan Vũ Đức Thắng, to introduce an exclusive gift collection that honours Vietnamese heritage and craftsmanship. These unique ceramic Heritage Plates are handcrafted using the atelier’s signature layered glazing technique. Available in six colours and chosen at random, each gift offers a one-of-a-kind keepsake that unites the two legacies: Metropole Hanoi and Bát Tràng ceramics.

The “Metropole Mooncake Collection” comes in a six-piece box (100g/piece) or a four-piece box (150g/piece) with a Metropole Heritage Plate, both priced at VND 3,500,000.

The limited-edition “Metropole Lacquer Box” is a timeless work of art that embodies sophisticated taste and quiet luxury. Each box includes six pieces of mooncake (100g each), Emperor Lotus & Jasmine Tea, and a pair of Metropole Heritage Plates, priced at VND 10,990,000.

For purchases completed on or before Aug. 23, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 5 boxes purchased

• 10% discount for orders of 10 boxes or more

• 15% discount for orders of 20 boxes or more

• 20% discount for orders of 30 boxes or more

For purchases completed on or before Sept. 13, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 7 boxes purchased (*limited offer)

• 5% discount for orders of 10 boxes or more

• 10% discount for orders of 20 boxes or more

• 15% discount for orders of 30 boxes or more

ALL Accor+ Explorer members receive an additional 10% discount. Metropole Hanoi offers delivery service upon request, along with a complimentary one-time delivery to a single address within Hanoi (within 20km from the hotel), extended for orders of 10 boxes or more.

Register online before Aug. 11 to enjoy exclusive “Early Bird” privileges, in addition to the 2026 Mooncake promotional offers, available upon completion of a purchase:

• Receive 1 complimentary 2-piece box for every 10 cumulative boxes purchased

• VND 50,000 savings on the listed price of each box purchased

“This year’s mooncake collection is more than a festive treat – it is a tribute to 125 years of Metropole’s living legacy and the enduring craftsmanship of Vietnam,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

The Mid-Autumn Festival, known as Tet Trung Thu in Vietnam, is a time for families to come together to enjoy delicious teas and mooncakes, while giving thanks and praying for good fortune in the year ahead

Harajuku Bakehouse Opens New Defence Colony Outlet with an All-New Beverage Menu, Grab-and-Go Offerings and Exclusive Merchandise

New Delhi, July 2026: Harajuku Bakehouse, the Japanese-inspired bakery and café known for its playful take on contemporary café culture, has opened its newest outlet in Defence Colony, New Delhi. Marking a significant milestone in the brand's growth, the new location introduces an all-new beverage programme, a curated grab-and-go food selection, and Harajuku Bakehouse's first-ever merchandise collection.

Designed as more than just a neighbourhood café, the space brings together innovative food, beverages, and retail experiences, inviting guests to discover something new throughout the day.

A key highlight of the launch is Harajuku Bakehouse's completely refreshed beverage menu, featuring Kokoro Blends, a signature collection of indulgent, Japanese-inspired drinks such as the Iced Banana Hojicha Latte, Sakura Cream Soda, and Iced Strawberry Cheesecake Matcha Latte. The outlet also marks the debut of the Ikigai Club, the brand's new range of functional wellness beverages, offering protein coffee, mushroom coffee, functional matcha drinks, and other nutrient-forward creations that combine wellness with great taste.

Complementing the beverage programme is an expanded grab-and-go menu with freshly prepared salads, poke bowls, Japanese-inspired sandwiches, bakery favourites, and other ready-to-eat offerings, making the café an ideal destination for busy professionals and diners on the move.

Extending the experience beyond food and beverages, the Defence Colony outlet also introduces Harajuku Bakehouse's first-ever merchandise collection. Inspired by Japanese pop culture and the brand's playful design philosophy, the collection features graphic T-shirts, tote bags, and lifestyle merchandise that allow guests to take a piece of the Harajuku experience home. Together, these additions reflect the brand's evolution from a bakery into a complete lifestyle destination where food, design, and community come together under one roof.

Speaking on the launch, Gaurav Kanwar, Founder of Harajuku Bakehouse, said, "This launch feels incredibly rewarding because it's the culmination of months of work behind the scenes. We've reimagined our beverage programme, introduced entirely new categories, expanded our food offering, and even created merchandise that reflects our brand's personality. Defence Colony felt like the perfect neighbourhood to bring all of this together. We're excited to welcome both longtime guests and people discovering Harajuku Bakehouse for the first time, and we hope this space becomes a place people return to throughout the day for great food, exciting drinks, and an experience that always has something new to discover."

With its newest outlet, Harajuku Bakehouse continues to redefine the modern café experience by seamlessly blending artisanal baking, innovative beverages, and thoughtful design. Whether stopping by for breakfast, lunch, coffee, an afternoon pick-me-up, or browsing its exclusive merchandise, guests can now experience Harajuku Bakehouse in an entirely new way at Defence Colony.

Mantra Koodam, CGH Earth Hotel in Kumbakonam (Tamil Nadu) Unveils Diraviyam

Mantra Koodam, a CGH Earth Experience hotel in Tamil Nadu, has launched Diraviyam, an immersive farm-to-table culinary experience that revives the forgotten flavours and food traditions of ancient Tamilagam.

Through Diraviyam, the team has revived the cuisines of four historic Tamil regions—Thondai Nadu, Nadu Nadu, Kongu Nadu, and Pandya Nadu—alongside the Chola Nadu cuisine already served at Annaprasanna.

More than just a dining experience, Diraviyam celebrates cultural preservation, community empowerment, sustainability, and culinary storytelling, offering guests a deeper connection with Tamil Nadu's rich gastronomic heritage

Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru

Yauatcha Bengaluru is marking International Mahjong Day with a special Mahjong 

Mash-Up, bringing together the art of Mahjong and the tradition of Yum Cha for a one-of-a-kind afternoon celebrating strategy, culture and contemporary Cantonese dining. In collaboration with Let's Mahjong and Mahjong World, the event will take place on Tuesday, 4th August 2026, inviting players of all skill levels to enjoy an engaging social experience centred around the timeless game.

Taking place from 3:30 PM to 6:30 PM at Yauatcha Bengaluru, the event offers an accessible introduction to Mahjong while also creating a welcoming space for experienced players to connect over the game. Designed as a relaxed social gathering, the afternoon combines friendly matches with a specially curated Yum Cha menu and a few surprises along the way. 

Guests can choose between a vegetarian and regular Yum Cha selection. Both menus include a choice of three handcrafted dim sums plates, a dessert and a steaming pot of tea.

Highlights from the vegetarian menu include Vegetable chive dumpling, Vegetable shanghai dumpling and Vegetable char siu bun, served alongside Yauatcha's signature Chocolate Pebble or Chocolate hazelnut mousse dessert and a choice of Jasmine Green Tea or Chamomile Flowers.

The regular menu features favourites such as Har gau, Chicken & coriander dumpling and Chicken & Prawn Shu mai, complemented by a choice of Chocolate Hazelnut Mousse or a Selection of Macaron, along with Jasmine Green Tea or Chamomile Flowers.

As Mahjong continues to enjoy renewed popularity as a social pastime around the world, the gathering offers Bengaluru diners an opportunity to experience the game in an inviting setting that pairs thoughtful hospitality with shared experiences.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

New Menu, Same Community Spirit: KICO Unveils Its Latest Culinary Chapter

The refreshed menu blends global influences, comforting flavours, and dishes designed to be shared from morning through night.

Bangalore, July 2026 – Continuing its journey as one of Bangalore's most culture-driven dining destinations, KICO has introduced an all-new menu that reflects the way the city eats today. Built around the idea of community dining, the refreshed offering expands across breakfast, small plates, global mains, and comfort food, bringing together familiar flavours, international influences, and thoughtfully crafted dishes designed for every moment of the day.

Staying true to its philosophy of "The Community Is You," the new menu encourages guests to gather, discover, and share. Whether it's an unhurried breakfast, after-work cocktails with small plates, or leisurely weekend meals, the menu has been designed to complement KICO's evolving social experience.

Breakfast sees a fresh line-up of dishes that balance comfort with creativity. Guests can begin the day with the indulgent Signature Basque Cheesecake French Toast, or the Lamb Keema Dosa that brings together crisp South Indian flavours with slow-cooked spiced lamb. The breakfast menu also welcomes new additions such as the Katsu Chicken Sando and KICO Club Sando, offering hearty options for those looking beyond the traditional.

As the day unfolds, the menu moves into a diverse selection of globally inspired plates that celebrate bold flavours and approachable cooking. Highlights include the creamy Pesto Burrata salad, Chicken Souvlaki Open Taco, Firecracker Cottage Cheese, and Butter Garlic Prawns, each designed to be shared around the table.

The larger plates continue KICO's global yet familiar approach. Guests can explore dishes such as Stuffed Chicken Roulade with Garlic Mash & Winter Vegetables, and Herb Crusted New Zealand Lamb Chop with Pumpkin Mash, alongside Indian comfort favourites including Paneer Angara with Butter Naan, and Goan Prawns Curry with Steam Rice.

KICO has always been about creating a space where people come together through food, drinks and culture. This new menu is a natural extension of that philosophy. “ KICO introduces dishes that feel familiar yet exciting, while giving guests more reasons to return at different times of the day, whether for breakfast, casual lunches, evening gatherings or shared dinners," says Ranbir Nagpal, Founder, Yazu Hospitality.

Together with its coffee programme, evolving cocktail menu, music programming, and community-led experiences, the new menu further strengthens KICO's position as a modern cultural living room where every visit offers something new to discover.

Jacob's Brew House Brings Two New Internet-Worthy Stars to Jaipur: Meet the Tropical Ube & the Adorable Jiggly Dessert

Jaipur's favourite design-led café, Jacob's Brew House, is giving diners two new reasons to pull out their cameras before their spoons. Known for blending specialty coffee, thoughtfully crafted food, and an aesthetic that celebrates slow living, the café has unveiled two playful new additions that are equal parts conversation starters and comfort food.

Leading the launch is the Tropical Ube, a vibrant drink inspired by one of the world's most-loved trending ingredients. Combining refreshing coconut water with the naturally sweet, velvety richness of purple ube, the drink delivers tropical freshness balanced with creamy, earthy notes. Light, hydrating, and visually striking, the Tropical Ube is both nostalgic and contemporary, a refreshing sip designed for Jaipur's warm days and café catch-ups.

On the sweeter side comes the irresistibly charming Jiggly Dessert, a teddy bear-shaped creation that's as entertaining as it is indulgent. Designed with a signature jiggle that makes it impossible not to smile, the dessert is crafted using premium pistachios for a rich, nutty flavour and finished tableside with warm chocolate sauce that melts beautifully over every bite. Playful, luxurious, and incredibly satisfying, it's a dessert that's made to be shared both at the table and on your social feed.

With these latest additions, Jacob's Brew House continues to push beyond the expected café experience by introducing globally inspired flavours and interactive desserts while staying true to its philosophy of thoughtful craftsmanship and memorable hospitality.

Whether you're discovering ube for the first time or simply looking for your next favourite dessert, Jacob's Brew House invites guests to experience two creations that promise flavour, fun, and just the right amount of viral-worthy charm.

Because sometimes the best things on the menu are the ones that make you pause, smile, and reach for your camera before your first bite.

From Far Shores to the Anjuna Coast: Jolene by the Sea Unveils a Menu That Has Seen the World

Anjuna, Goa | June 2026 – There is a particular kind of hunger that only travel understands: the craving for a flavour you first tasted somewhere far away, and the quiet ache to find it again, transformed, in a place that already feels like home. At Jolene by the Sea, that hunger has always been the starting point.

This season, the restaurant perched above the Arabian Sea in Anjuna unveils a sweeping new menu that does something quietly radical: it brings the world to the Goan table, and in doing so, brings Goa more fully into itself.

Dishes born from journeys to Madrid, Bangkok, Alleppey, Coorg and beyond arrive on the plate carrying all of that distance, yet every one of them feels of this coast, of this breeze, of this particular quality of late-afternoon light.

“Jolene has always been a restaurant for people who travel with their palates. What this menu does is make that spirit explicit - every section is a conversation between somewhere we’ve been and somewhere we belong. We’re not drawing from global influences as decoration. We’re drawing from them as lived experience, and letting Goa answer back.”

• Amrita Arora, Founder, Jolene by the Sea

At the centre of the new menu is a section that may be its most considered statement: Chef’s Special Coastal Susegad Vibes. The name is not whimsy. Susegad - that distinctly Goan philosophy of ease, presence and unhurried pleasure — is the lens through which Executive Chef Mrunal has reimagined the coastal pantry.

Jungle Juice Infused Mushroom Chilli with Poi arrives with the funk and fire of something foraged at midnight. The Cashew and Potato Chilli Croquettes, finished with a tamarind chilli dip, are a study in the region’s most elemental ingredient - the cashew - elevated without apology. Sexy Squids Frits with Aldona Chilli Mayo nods to a village chilli so singular it carries its geography in its name. Peri-Peri Jumbo Prawns with Kokum Butter traces a different arc entirely: the Goa that absorbed Portuguese fire and made it its own. And then there is Mama’s Love - a native chicken preparation served with coastal bread - the dish on the menu that requires the least explanation and perhaps the most.

“When I cook with kokum butter or Aldona chilli, I’m not reaching for local colour. I’m reaching for precision - these are ingredients with a terroir as specific as any French AOC. The Susegad section exists because I wanted at least one part of this menu where Goa wasn’t a backdrop. It’s the protagonist.”

• Chef Mrunal, Executive Chef, Jolene by the Sea

Beyond the coastal section, the new menu reads like a well-worn travel journal with particularly good restaurant recommendations. Madrid-to-Mapusa Prawns close the distance between two coastlines that have more in common than a map would suggest. Bangkok Coconut Green Curry arrives with the fragrance of a market lane at seven in the morning. Greek-Style Lamb Chops are unapologetically Mediterranean - confident, char-edged, no explanation owed.

The Signature Uthappam Tacos collapse a category entirely: South Indian ferment meets Mexican architecture, and both are better for it. Coorg-Style Chicken Stew is the kind of dish that feels like it was cooked for someone specific. The Banana Leaf Wrapped Chonak and Alleppey Style Fish Curry plant the menu firmly back on the Malabar Coast before it sets off again.

Handcrafted Neapolitan pizzas, charcoal-grilled specialties, vibrant salads and rice bowls fill the hours between arrival and the long dinner. The Goan Chorizo Pizza is exactly what it promises: pork cured with wine vinegar and spice, on a crust that has no business being as good as it is.

Desserts close the menu without trying to summarise it. Tropical Coconut Panna Cotta, Black Forest Brioche, Burnt Basque Cheesecake, House Tiramisu and the 12-Layer Chocolate Cake are indulgences in the fullest sense - the kind of final notes that make the conversation linger past the last glass.

“A great restaurant is one where you arrive curious and leave changed, even slightly. We want Jolene to be the reason people stay one more day in Goa - or come back.”

• Amrita Arora, Founder, Jolene by the Sea

The new menu is now available at Jolene by the Sea, Anjuna, Goa. The restaurant is open for lunch, sundowners and dinner daily.

NARA Thai Introduces Its ‘Taste of Thai’ Set Menu, Offering a Comforting Monsoon Dining Experience

There’s something about the monsoon that makes you crave a meal that’s warm, comforting and meant to be savoured. As Mumbai slows down under grey skies and afternoon showers, Nara Thai invites diners to take a pause with its thoughtfully curated ‘Taste Of Thai’ Set Menu at its Worli and BKC outlets.

Bringing together authentic Thai flavours and a multi-course dining experience, the menu is designed for lingering lunches and unhurried afternoons. From the crisp bite of the Crispy Rice-filled Wontons with Sriracha Sauce to comforting mains like Thai Red Curry and Phad Thai Noodles, every course offers a balance of bold flavours and familiar comfort. Refreshing Pineapple Kaffir coolers and the classic Tub Tim Grob provide the perfect finish to the meal.

Whether you're escaping a sudden downpour, catching up with friends over lunch or simply looking for a cosy dining experience this season, Nara Thai's Taste Of Thai Set Menu offers a warm and flavourful retreat from Mumbai's monsoon bustle.

Shang Palace at Shangri-La Eros New Delhi Unveils a New Culinary Chapter with Its Latest Menu

 A renewed expression of culinary craftsmanship unfolds.

    New Delhi, May 2026 – Shangri-La Eros New Delhi reveals a thoughtfully composed new menu at Shang Palace, illustrating a continued evolution of one of the capital’s most enduring destinations for Chinese cuisine. The launch defines a measured progression, one that honours tradition while embracing a more contemporary articulation of flavour, technique, and presentation.

 At Shang Palace the hand-crafted flavours that have been perfected for over half a century. Traditional tastes are blended with local influences and modern techniques for a unique experience. With this new menu, the focus shifts towards a more deliberate articulation of flavour and technique. Each dish is guided by a balance of heat, texture, and timing, allowing ingredients to express themselves fully while remaining part of a larger, cohesive progression.

 The experience commences with the Crispy Duck Salad with pomelo and microgreens, instantly bright and striking in its contrast, developing a clear sense of direction for what follows.

 The dim sum and small plates arrive with enriched intent. The Sizzling Water Chestnut and Mushroom X.O Dumpling carries a deep, resonant umami, while the Baked Eggplant Puff delivers richness wrapped in restraint. The Prawn Dumpling with caviar delights with a distinct indulgence, clean yet elevated. At the center of this section, the Shang Palace Signature Chicken Xiao Long Bao Basket commands attention with its precision and depth of flavour. The Poached Chicken and Prawn Black Garlic Wonton with Ching King sauce unfolds with layered intensity, while dishes such as the Mapo Tofu Spring Roll, the Crispy Fried Soft-Shell Crab with homemade crumb and dry red chilli, and the Crispy Chicken with Dry chilli and cilantro bring bold heat, crunch, and clarity of seasoning.

 From the barbecue selection, the signature Beijing Roast Duck with caviar stands as a defining highlight - lacquered, expressive, and unmistakably commanding in presence. It is also part of our Rooted in Nature global program to promote sustainable dining.

 Alongside it, the Cantonese BBQ platter recalls control over fire, smoke, and timing. The Rich and Flavorful Lobster Scallion Broth, served with assorted condiments, introduces a slower, restorative pause within the progression.  

 The main course builds into fuller expression. The Signature Sizzling Lobster Mapo Tofu arrives bold and structured in heat. The Butter Garlic Pepper Whole Crab with golden fried Mantou delivers complete indulgence - textural, aromatic, and assertive. The Marble Pork with Broccoli offers savouriness, while the Clay Pot Chicken with Lotus Root and Chilli Garlic Sauce and Clay Pot Tofu with vegetables emerge through slow infusion and concentrated cooking.

 Completing the menu narrative, the new selection introduces thoughtfully curated rice and noodle preparations. The Homemade Chicken Dan Dan Noodle carries warmth and spice with clarity, while the signature Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce builds contrast through texture and heat. The Crab Meat Asparagus Fried Rice provides a softer, lifted finish that resets the palate.

 To conclude, desserts such as the Banoffee and the signature Dessert Sampler bring the experience to an immaculate finale, easing intensity into calm resolution.

 With this new menu, Shang Palace highlights its prestige as a destination where culinary heritage is not only preserved but thoughtfully reinterpreted. It is an experience represented by depth and a quiet confidence, one that continues to mature while remaining rooted in its legacy.

A New Breakfast Ritual Is Brewing at KICO

All-day breakfast, café classics and community-driven mornings meet at culture-forward space - KICO

Bangalore, 2026: In a city where breakfast has always been more than just the first meal of the day, KICO is steadily becoming one of Bangalore’s favourite morning addresses. The culture-forward space from Yazu Hospitality has emerged as a go-to spot for all-day breakfast served from 9 AM until 6 PM, where coffee, comfort plates and community naturally come together. Conceived as a modern social living room, KICO is the kind of place where people drift in for a morning coffee and matcha, stay for breakfast, and often find themselves lingering well into the afternoon.

Breakfast here is intentionally unpretentious yet globally influenced. The intention behind the breakfast menu was never to reinvent the category, but to reinterpret it. 

The menu moves between comfort classics, café staples and playful global plates, offering something for both slow brunchers and quick weekday diners. Among the dishes gaining early popularity is the Parsi-style Akuri Soft Scramble, a spiced, buttery scramble served with pickled onions and coriander that delivers bold breakfast flavours in every bite. For something richer, the Forest Mushroom Soft Scramble & the Smoked Salmon Scramble with dill, capers and crème fraîche leans into bright, coastal flavours. 

The menu also pays quiet tribute to Bangalore’s breakfast culture with Benne Dosa, served classic with potato masala or topped with ghee podi and pepper chicken, familiar flavours presented in KICO’s relaxed, contemporary style. The menu also celebrates café classics with a  selection of sandwiches, croissants and bagels, including the Caprese Croissan’wich, Smoked Salmon & Dill Cream Bagel, and the indulgent Juliette’s Club Sando layered with grilled chicken, fried egg and cheese.

For those with a sweet tooth, the Japanese Fluffy Soufflé Pancakes arrive with a cloud-like texture, finished with crème anglaise and chocolate ganache, while the French Toast made with house-made Japanese milk bread leans toward indulgent brunch territory. Health-focused diners can opt for smoothie bowls like The Green Galaxy with yoghurt, avocado and fruits, or the wholesome Quinoa Upma, a grain-forward take on the South Indian staple.

Beyond food, KICO’s mornings are equally shaped by a thoughtful beverage program that moves between wellness-led drinks and café classics. Diners can start the day with vibrant blends like Green Glow, a refreshing detox-style drink packed or Beet Boost, an earthy, citrusy mix designed for a natural energy lift. Matcha also finds its place on the menu with smooth, carefully crafted matcha beverages that balance earthy notes with a creamy finish, while fermented options such as Sbooch Kombucha flavours bring a playful twist.

KICO’s coffee program, created in association with Nandan Coffee, anchors the café experience. Coffee lovers can explore standout pours like the Vietnamese Iced Coffee, balancing strong espresso with silky condensed milk, alongside refreshing options like Cascara Lemonade, where citrus meets delicate coffee cherry notes.

“KICO was always imagined as a place where people would want to spend time, not just drop in and leave,” says Ranbir Nagpal, Founder, Yazu Hospitality. “Breakfast naturally became a big part of that because mornings in Bangalore are social. People meet, work, catch up and ease into the day.”

A Month of Culinary Celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway

World Coconut Day| National Foodies Day | Brioche Day |Apple Pie Day  

This May, Feast, the all-day dining destination at Sheraton Grand Bangalore Hotel at Brigade Gateway, brings together a vibrant medley of flavours, inviting guests to embark on an exceptional culinary journey throughout the month. Each thoughtfully curated dining experience unfolds a unique story through every dish, masterfully crafted by the restaurant’s chefs, transforming every dining experience into a celebration of taste, creativity, and memorable moments.

 World Coconut Day |8th May | Lunch | Feast

World Coconut Day is celebrated on 8th may as a tribute to one of nature’s most cherished ingredients, where every coconut-infused dish brings freshness, vibrancy, and tropical charm to the table. The menu features flavours inspired by a tropical landscape, with water splashes, desiccated flakes, tender coconut served with a straw, and halved coconuts revealing their pure white kernel, inviting guests to savour a refreshing tropical feast.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 National Foodies Day |9th May | Lunch | Dinner | Feast

On 9th May 2026, Feast celebrates National Foodies Day as a vibrant tribute to the people who bring the world of food to life—chefs, critics, bloggers, storytellers, and passionate diners. Enhanced by visual elements such as the Foodie Traveler, Globe with Fork, Gourmet Dish Illustrations, Fresh Produce accents, Smoky Grill motifs, and Vintage Kitchen Art, the setting transforms into an immersive celebration of taste, culture, and creativity, where every plate tells a story.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 Brioche Day |14th May | Lunch | Feast

Brioche Day is being celebrated on the 14th of May,  a tribute to France’s most beloved sweet indulgence, where timeless tradition meets contemporary culinary artistry. With The Art of Brioche as the central theme, this soft, buttery delicacy takes center stage from breakfast through dinner—from the iconic Classic Brioche to gourmet brioche burgers and decadent French toast, complemented by warm wicker basket accents and artisanal imagery.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

 Apple Pie Day |13th May | Lunch | Feast

On 13th May 2026, Feast celebrates Apple Pie Day with a heartwarming brunch inspired by the comforting notes of cinnamon and baked apples. Infused with buttery crusts and the nostalgic aroma of freshly baked pie, the experience is elevated by thoughtfully curated highlights such as cinnamon sticks, Grandma’s Pie, and beautifully sliced pie presentations, bringing to life the warmth of home-baked memories and timeless indulgence.

Sheraton Grand Bangalore Hotel at Brigade Gateway warmly welcomes guests to step into a world of exceptional flavours and indulgent experiences, where every dish is thoughtfully crafted to delight the palate and create truly memorable dining moments.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

FOO’s Summer Dessert You Didn’t Know You Needed

As summer settles in, FOO the city’s go-to for vibrant, flavour-packed Pan-Asian dining brings a refreshing twist to the season with a dessert that’s as indulgent as it is playful. Known for its high-energy vibe and expansive menu, FOO continues to strike that perfect balance between comfort and excitement, whether you’re dropping in for a long brunch, a casual evening, or a full-blown dinner outing.

This season, the spotlight turns to Mango Mood (V), a dessert that captures summer on a plate. Think layers of mango mousse and compote sitting on a soft sponge base, finished with a glossy white chocolate glaze and cocoa butter sheen. It’s topped with filo crisp, fresh mango, and paired with a scoop of mango ice cream bringing together textures that are light, creamy, crunchy, and everything in between.

What makes it stand out isn’t just the flavour, but how effortlessly it fits into FOO’s overall experience where every dish feels like a moment. 

Priced at ₹650, the Mango Dessert will be available from 8th May to 31st May 2026 across all FOO outlets in Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad.

Scarlett House Drops a Mango Menu You Can’t Ignore

This summer, Scarlett House is turning up the heat, and the sweetness, with a menu that puts mango exactly where it belongs: at the centre of it all.

The Mango Special Menu is a vibrant celebration of the season, bringing together bold flavours, playful combinations, and a fresh take on familiar favourites. It’s not just about adding mango to dishes, it’s about reimagining it. Sweet, tangy, smoky, spicy, every element is designed to surprise, while still feeling comfortingly familiar.

The cocktails set the tone. Each drink is crafted to stand out, balancing strong flavours with the natural richness of mango. Bata is deep and indulgent, with dark rum, jaggery, and a unique mango seed fat wash. Rascal Behaviour brings together tequila, aamras, and a hint of smoky paprika for a drink that’s both bold and refreshing. Keri On, Keri On! is light and crisp, pairing raw mango with cucumber and gin, while Kind of a Big Deal leans into stronger notes with mezcal and mango pickle brine. For those looking for something smoother, Sticky Situation blends ripe mango with coconut and sticky rice, and Pulp Fiction offers an easy, low-ABV sip with mango shrub and citrus leaf.

On the food front, the menu moves effortlessly between light, fresh plates and richer, comforting dishes. The Mango Gazpacho is chilled, bright, and perfect for the weather, while the Mango Citrus Symphony pairs creamy burrata with juicy mango and greens for a dish that’s both fresh and indulgent. The Pulled Chicken Mango Taco adds a tangy twist to a crowd favourite, and the Sunset Mango Tofu Curry brings warmth with coconut, raw mango, and soft tofu. The Chilli Mango Prawns round things off with bold flavours, charred, smoky, and coated in a sweet-spicy mango glaze.

Desserts keep the focus on indulgence, letting mango shine in its most loved forms. There’s the rich and creamy Mango Cheesecake, the light and tropical Mango Coconut Mousse, and the soft, layered Mango Crème Cake. For something slightly different, the Mango Basil Tart adds a hint of freshness with citrus and herb notes, making it as refreshing as it is decadent.

With this limited-edition menu, Scarlett House captures everything we love about mango season, nostalgia, comfort, and pure joy, while giving it a modern, elevated edge.

It’s familiar, it’s fun, and just dramatic enough to keep you coming back for more.