Nasi and Mee Launches the Simply Sedap menu across all Bangalore Outlets

Nasi and Mee presents Simply Sedap, an unapologetically indulgent limited-time menu that brings together the most crave-worthy flavours of Southeast Asian food with a richer, more decadent twist.

Sink into the luxurious bite of Truffle Xiao Long Bao, where delicate dumplings burst with aromatic broth and earthy truffle notes. The iconic Singapore Carrot Cake (Chai Tow Kway) arrives crisp, smoky, and deeply savoury, tossed in XO chilli for that irresistible umami kick. The comforting bowl of Wonton Mee layers springy noodles, juicy dumplings, and tender char siu chicken for a dish that feels both nostalgic and indulgent.

For bold flavour lovers, the fiery Ayam Penyet delivers perfectly crisp smashed chicken, drenched in sambal and paired with fragrant jasmine rice. Slow-simmered and velvety, the Massaman Curry wraps coconut richness, peanuts, and warm spice into every spoonful. And to finish, the soft, cloud-like Kaya Bao offers a gentle sweetness with silky house-made kaya and a delicate coconut finish.

Designed for lingering bites and second helpings, Simply Sedap is a feast of comfort, boldness, and pure indulgence every dish inviting you to savour just one more bite.

Timings: 12 PM – 11 PM
Price: INR 375 onwards
Outlets: Across all outlets in Bangalore

The Scarlett House Brings World No 3 and The Best of Barcelona’s Bars - Sips to Bombay. In association U’Luvka Vodka

March, The Scarlett House hosts a defining moment for India’s cocktail culture — welcoming Sips, the Barcelona-based bar ranked No. 3 on The World’s 50 Best Bars, for an intimate, one-night-only takeover in Mumbai.

This landmark evening comes to life in collaboration with The Experience India, the Mumbai-based experiential lifestyle and travel platform known for curating immersive, culture-led journeys and bespoke experiences across India and beyond. Renowned for bringing some of the world’s leading bars, artists, and creative talent to India, The Experience India blends global influence with local storytelling to create elevated, community-driven encounters.

As part of its continued vision to foster meaningful international collaborations, The Experience India partners with The Scarlett House to introduce Simone Caporale to Bombay — creating a rare intersection of global creativity and experiential design.

But this is not just a bar takeover.
It is a convergence of philosophies.

Behind the bar at Scarlett that night will be Simone Caporale co-founder of Sips and one of the most influential voices in modern mixology. From his early days redefining cocktail theatre at London’s Artesian to co-creating Sips with Marc Alvarez, Caporale has consistently challenged what a bar can be: less spectacle, more soul; less hierarchy, more human connection.

Sips was founded on a radical yet simple belief — that the future of great bars lies not in intimidation or exclusivity, but in approachability, emotion and precision. 

At Sips, cocktails are stripped of unnecessary ceremony and served with clarity, warmth and intent. The bar rejects rigid counter culture in favour of conversation; technique exists only to serve flavour; and every drink is designed to feel instinctive rather than engineered.

“We wanted to create a place where the guest feels free — free to ask, free to explore, free to enjoy without needing permission,” says Simone Caporale.“Sips is about hospitality first. The cocktail is simply the medium.”

This approach has earned Sips global acclaim, including its current No. 3 ranking on The World’s 50 Best Bars, voted by an international academy of over 650 industry experts.

For The Scarlett House, the collaboration is deeply aligned with its founding ethos of New Age Nostalgia — a hospitality language that blends memory, modernity, and belonging. Scarlett was designed as a home that evolves — absorbing global influences while staying rooted in Bombay’s emotional rhythm. Bringing Sips here is about introducing a mindset, not just a menu. Their philosophy mirrors Scarlett’s hospitality that feels instinctive, warm, and deeply human.

“For us, this isn’t about importing a ‘World’s 50 Best’ moment,” says Fay Barretto, who helms the beverage programme at The Scarlett House. “It’s about exchanging energy. Simone represents a shift in global bar culture — where ego steps aside and hospitality leads. That resonates deeply with how we build our bar at Scarlett. We want guests to feel seen, comfortable, curious. This collaboration feels like a natural conversation.”

On 8th March, guests at The Scarlett House will experience Sips as it exists in Barcelona — no reinterpretation, no dilution.

The confirmed cocktail selection includes:

Toreador

A striking orange-hued cocktail that balances brightness and depth — bold, structured, and quietly expressive.

Espresso on Steroids

Vodka, intense espresso, maple, and a delicate coffee air — a high-energy reinterpretation that reflects Sips’ playful precision.

Tommy’s

Tequila layered with strawberry and agave — fresh, vibrant, and deceptively complex.

Pritish Matai, CEO Aspri Spirits said we are delighted to partner with Sips and Scarlett House. This association reflects our shared commitment to delivering exceptional experiences, and we look forward to nurturing this collaboration into a strong and enduring relationship in the years ahead.

Each drink will be personally crafted and served by Simone Caporale, offering Mumbai a rare, unfiltered glimpse into one of the world’s most influential bar philosophies.

The evening is proudly supported by U’Luvka Vodka, whose own legacy of craftsmanship mirrors the precision and quiet complexity that define Sips.

Centuries ago, in the royal courts of Poland, the alchemist Sendivogius crafted a spirit worthy of kings, pure, harmonious, and potent enough to be hailed as a royal elixir.

A rediscovery of this recipe, U’Luvka continues that legacy with the same devotion to mastery. U’Luvka is methodically distilled using carefully chosen grains grown in Poland, selected to produce a complex and flavourful spirit. Our water is drawn from deep aquifers and refined through reverse osmosis to create a velvety signature smoothness. Through thoughtful distillation and a specific filtration process designed to preserve the full aromatic and flavour complexity, the result is a vodka that is expressive yet balanced, soft, rich, and refined in every sip. 

U’Luvka embraces a more expressive path than the neutral profiles typical of the category. Creamy notes, subtle sweetness, and delicate grain spice linger on the palate, elevating its velvety texture and offering a depth rarely found in traditional vodkas. 

This expressive quality reflects the symbolism woven into the brand itself: the U’Luvka logo fuses alchemical forms representing the masculine and feminine, friendship, love and pleasure, a modern emblem of unity, connection and transformation. 

The result is a spirit that doesn’t simply reflect Polish heritage; it redefines it for the modern era. Refined, balanced, and unmistakably alive with character, U’Luvka is crafted for those who appreciate the beauty of restraint and the art of quiet complexity.

The Sips takeover marks one of several global collaborations planned at The Scarlett House, as the venue continues to build a calendar that brings internationally acclaimed chefs, bars, and creative minds to Bombay — always with intention, intimacy, and cultural relevance.

Scarlett is not chasing trends. It is curating conversations.

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

Kamats Legacy Introduces Its Flavour of the Month: Parotta Urulai Kulambu – A Comfort Classic

Mumbai, India – Continuing its legacy of Authentic South Indian vegetarian hospitality, Kamats Legacy introduces its Flavour of the Month, Parotta Urulai Kulambu a one pot meal that brings together flaky Kerala-style paratha and rich, slow-cooked dal and potato gravy (Urli Kulambu).

Rooted in decades of heritage-driven cooking, Kamats Legacy is known for honouring regional South Indian flavours through dishes that feel homestyle, familiar, and deeply satisfying. A celebration of tradition, the brand brings authentic South Indian flavours to life through its signature Banana Leaf dining experience, focusing exclusively on specialties from the five southern states. With age-old recipes, traditional cooking techniques, and the use of natural ingredients such as groundnut oil, coconut oil, white butter, desi ghee, and podis, Kamats Legacy creates a dining experience rooted in culture and taste.

Available across its Mumbai outlets in Nariman Point, Vashi, Malad, and Mira Road, this Flavour of the Month celebrates traditional recipes that have stood the test of time while appealing to today’s comfort-food lovers.

Prepared by skilled South Indian chefs, Parotta Urulai Kulambu celebrates the joy of simple, honest food, with its flaky layers soaking beautifully into a rich, slow-cooked gravy that delivers warmth and depth in every bite. Best enjoyed with a refreshing glass of Majjiga (Andhra-style buttermilk), this classic pairing perfectly balances the richness of the dish with a cooling, traditional touch. Staying true to its philosophy, Kamats Legacy incorporates wholesome ingredients to create a comforting and deeply satisfying dining experience.

Speaking about the Flavour of the Month, Dr. Vikram Kamat, Founder, Vikram Kamats Hospitality Limited, said:

“Parotta Urulai Kulambu is more than just a dish, it represents comfort, nostalgia, and everyday food memories many of us grew up with in South India. At Kamats Legacy, our aim has always been to preserve authentic flavours while serving food that feels familiar and nourishing. Through this Flavour of the Month, we are sharing a taste that truly feels like home.”

Much like the wider culinary experience at Kamats Legacy, a pure vegetarian destination, which offers wholesome breakfast favourites, traditional South Indian thalis, flavourful snacks, and a thoughtfully curated kids’ menu, every dish is crafted to create moments of togetherness and authentic taste.

For menus, festival updates, and ongoing offers, follow Kamats Legacy on Instagram and Facebook:

Instagram: https://www.instagram.com/kamats_legacy
Facebook: https://www.facebook.com/kamatslegacy

Israeli Chef Ruthie Rousso Brings the Flavours of Israel to Bengaluru

Bengaluru, February 2026: Renowned Israeli chef, author and culinary ambassador Ruthie Rousso brought the flavours of Israel to Bengaluru during a curated week of culinary experiences initiated by the Israeli Consulate in Bengaluru, in collaboration with the Israel Ministry of Tourism (IMOT), Aura Greens (Hosur) and Vandey, an Israeli company operating in Bengaluru.

The program combined gastronomy, agricultural innovation and cross-cultural dialogue- highlighting the freshness, diversity and creativity that define contemporary Israeli cuisine.

A judge on MasterChef Israel and one of the leading voices in Israel’s modern food scene, Chef Rousso connects food with identity, land and community. In Bengaluru, that philosophy translated into two distinct experiences- one elegant and urban, the other rooted in the soil.

Mediterranean Soul Meets Bengaluru Terroir

At the heart of the visit was an exclusive showcase dinner at Conrad Bengaluru, held in partnership with the Israeli Consulate in Bengaluru and attended by senior representatives from the Israeli and Indian ecosystems, including Consul General Orli Weitzman, alongside business leaders and policy stakeholders.

Titled “Mediterranean Soul Meets Bengaluru Terroir,” the menu created a dialogue between Israeli culinary tradition and locally sourced Indian ingredients. The evening opened with a smoked cherry tomato and peach gazpacho, followed by an inventive pani puri fish tartare. Freshly baked challah and za’atar pitas anchored a vibrant mezze spread, while a live musabaha station- warm, hand-crushed chickpeas with tahini, garlic and lemon- became a highlight of the shared table.

Main courses balanced innovation and tradition, including a plant-based Redefine Meat “steak” and slow-roasted lamb over freekeh maqluba, before desserts that combined Mediterranean warmth with Indian fragrance.

From Greenhouse to Table: The Farm Experience

At Aura Greens in Hosur, Chef Rousso led a farm-based culinary experience built entirely around produce grown on-site using advanced Israeli greenhouse and irrigation technologies.

A curated “Tomato Gallery” celebrated multiple varieties harvested from the farm, alongside crisp garden salads, harissa-glazed local carrots and warm hand-crushed hummus. The meal concluded with seasonal tropical fruits- underscoring a shared appreciation in both cultures for food grown in the soil and served with minimal intervention.

The visit also demonstrated how Israeli agricultural technology is being successfully implemented on Indian soil, producing premium, sustainable vegetables with a vision to scale similar farm models nationwide.

Chef Ruthie Rousso said, “During my visit to India, I felt I was eating real food- ingredients grown in the land and treated with respect. In Israel, we share that same instinct. I often say that food is a mirror- it reflects the people around it. When you eat real food, you are usually surrounded by real people, and that is why I immediately felt at home here.

If a picture is worth a thousand words, a dish is worth a thousand pictures. Through the plate, I understood more deeply the special friendship between Israel and India- because it works on the plate just as it works in the heart.”

Galit Hoffman, Consul- Tourism Affairs, India, Israel Ministry of Tourism (IMOT), said, “Israel today is one of the most dynamic culinary arenas in the world- rich in flavours, shaped by global influences and driven by constant creativity. Tel Aviv is widely regarded as a global capital of vegan cuisine, making Israel especially relevant for Indian audiences who value plant-based food traditions. Combined with cutting-edge agricultural innovation that continually transforms what we grow and how we cook, Israel’s food scene is both surprising and inspiring. And of course, cuisine is just one of the many vibrant experiences Israel offers to Indian travellers.”

Jaipur Meets Italy: OPERA Redefines Everyday Luxury with Hand-Rolled Pastas, Neapolitan Pizzas & Aperitivo Culture

“Opera Everyday didn't start in a boardroom; it began in the shared wanderlust of four friends. Chef Ayush Khandelwal, along with Ronak, Ujjwal, and Shreya, wanted to bottle the feeling of a sun-drenched Italian afternoon and pour it into the heart of Jaipur. It’s a quiet rebellion against 'diluted' flavors—Where Italian craftsmanship harmonises with local flavours. At Opera, we don’t just serve food; we serve the unhurried, sophisticated joy of an everyday Italian life."

Stepping into Opera feels less like entering a restaurant and more like stumbling upon a secret. Set within the bones of a pre-Independence building, it is a hidden European escape quietly tucked into a storied Indian neighborhood. You’re greeted by a soft pink façade wrapped in greenery, where a mature champa tree stands as a silent, welcoming host. Inside, the house breathes with a life of its own. The striking black-and-white marble floors lead you deeper into a space where old walls and signature red thread art tell a story of modern craftsmanship. Above, dreamy paper lanterns cast a warm, intimate glow that softens the world outside. At the bar, the preserved original windows hum with the nostalgia of an old Italian home, while the gingham upholstery and wooden tables keep the conversation grounded and effortlessly welcoming. This isn’t a theatrical performance; it is a timeless, cultured sanctuary designed for those who seek beauty in the everyday.

At its heart, Opera is unapologetically food-first. The menu champions Hand-Rolled Pastas and Neapolitan Pizzas, crafted using premium ingredients including imported Tipo 00 flour for that perfectly blistered crust. Signature dishes like the Spicy Margherita Neapolitan Pizza, Beetroot Fettuccine (Hand-Rolled), Mushroom Goat Cheese Ravioli (Hand-Rolled), Verde Ratatouille Bun Panuozzo, Burrata Sourdough, and the indulgent Skillet Cookie have quickly built a loyal following. Each plate reflects Opera’s philosophy of authentic techniques, honest ingredients and elevated comfort — flavours that feel both familiar and globally confident.

The bar mirrors Italy’s relaxed aperitivo culture with fresh, thoughtfully crafted cocktails that are effortless and social. Aperol-led spritz variations, house-signature blends and seasonal creations sit comfortably alongside refreshing mocktails designed to complement the cuisine. The beverage program, curated with equal intention, ensures that every pairing enhances the experience rather than overpowering it.

While Opera is honored to be recognized as “The Best Italian Restaurant” and the “Most Promising” newcomer at the Eazydiner and Bikaji Awards, its true success is found in the people who fill its tables. It has fast become a sanctuary for well-travelled diners, creatives, and entrepreneurs—those who seek authenticity over trend. Confidently carved into Jaipur’s dining scene, Opera proves that world-class Italian cuisine doesn't need a metro city to thrive; it just needs a soul. We’ve traded fine-dining formality for Urban casual focusing on community and warmth over spectacle. It is a place where conversations linger, the perfect crust is celebrated, and cocktails feel unhurried. Here, you don’t just "eat and leave"; you depart feeling both at home and quietly elevated.

Mumbai’s Frozen Fun Debuts Its Signature Gelato Experience at R City Mall

Frozen Fun has further strengthened its presence in Mumbai with the launch of its newest outlet at R City Mall. Located within one of the city’s most prominent retail destinations, the new store introduces the brand’s premium, experience-driven dessert concept to the eastern suburbs.

R City Mall was identified as a strategic location owing to its consistent footfall and diverse consumer base comprising families, young professionals, and Gen Z shoppers who demonstrate a strong affinity for elevated dining experiences. With this expansion, Frozen Fun reinforces its positioning as a premium dessert destination rather than a conventional ice cream offering within a mall environment.

The Ghatkopar outlet presents the brand’s full portfolio of artisanal gelato, alongside a comprehensive range of sundaes, shakes, frappes, signature gelato burgers, affogato, hot chocolate, and both iced and hot beverages including coffees and teas. The emphasis at this location is on dessert-led, shareable formats that align with contemporary consumption trends and experiential dining preferences.

In the coming weeks, the outlet will introduce a chocolate tap feature designed to pour warm liquid chocolate over gelato and desserts, further enhancing the sensory and experiential appeal of the store.

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to efficiently manage walk-in mall traffic. The spatial design has been planned to ensure a balance between comfort and operational flow.

To commemorate the launch, the brand has implemented an in-store Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato are eligible to participate once per visit, with rewards including complimentary toppings, a mini scoop, or exclusive discounts. This initiative aims to foster community engagement while enhancing the overall in-store experience.

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai, underscoring its commitment to quality craftsmanship, innovation, and experience-led dessert retail.

Where Women’s Day Ends on a Sweet Note: Hunaaan Celebrates with a Complimentary Dessert

This Women’s Day, Hunaaan invites guests to celebrate the occasion with a relaxed, thoughtfully crafted dining experience at its Indiranagar restaurant. To mark the day, Hunaaan will be offering a complimentary dessert to all women diners, adding a small yet meaningful touch to the celebration. The gesture reflects the restaurant’s approach to Women’s Day, simple, sincere, and centred around good food and shared moments rather than spectacle.

At Hunaaan, Women’s Day is seen as an opportunity to acknowledge women in everyday spaces and routines. It’s a day that naturally lends itself to catching up with friends, stepping out with colleagues, or simply taking a moment for oneself. The restaurant’s calm, welcoming atmosphere allows guests to enjoy the day at their own pace, making it an easy choice for those looking to celebrate without formality. The complimentary dessert serves as a subtle nod to appreciation, woven seamlessly into the overall dining experience.

The food remains at the heart of the celebration, with a menu that showcases Hunaaan’s flavour-forward Pan-Asian identity. Guests can begin with the Avocado Garden Sushi, followed by favourites like Chicken Satay and BBQ Pork Spare Ribs. Mains such as the Chicken Thai Red Curry bring warmth and depth, while the signature Dragon Shrimp Hunaaan delivers bold, satisfying flavours. The meal can be rounded off with Hunaaan’s dessert offerings, which typically range from rich, chocolate-forward creations to lighter Asian-inspired finishes like crisp, golden darsaan paired with ice cream, comforting, indulgent touches that complete the experience.

Located in the heart of Indiranagar, Hunaaan is known for its contemporary take on Pan-Asian cuisine and thoughtfully designed interiors. With warm lighting, modern textures, and an inviting layout, the restaurant encourages lingering meals and easy conversations. Rooted in consistency, flavour, and atmosphere, Hunaaan continues to be a preferred dining destination for guests seeking Asian cuisine that feels both familiar and elevated.

The Reservoire Emerges as India’s Largest Cocktail Bar with a 100+ Drink Menu

The Reservoire is redefining India’s drinking culture as the country’s largest cocktail bar, boasting an extraordinary menu of over 100 meticulously crafted cocktails. Built on the philosophy of experimentation, storytelling, and immersive hospitality, the brand has emerged as a destination for cocktail connoisseurs and curious first-timers alike. The Reservoire is not just a bar, it is a liquid library of flavors where every drink is designed to surprise, delight, and spark conversation. With an expansive menu that pushes boundaries while honoring classics, it sets a new benchmark for scale, creativity, and craftsmanship in India’s F&B landscape.

At the heart of The Reservoire’s identity is its diverse and dynamic cocktail program. Signatures like Kokum Spiritz celebrate regional Indian flavors with a refreshing twist, while indulgent creations such as Strawberry Cheesecake blur the line between dessert and drink. Playful reinventions like Not A Pinacolada challenge expectations, offering familiar flavor notes presented in entirely unexpected ways. For purists, timeless classics like Paloma sit comfortably alongside contemporary favorites such as Blueberry & Gin Sour, each executed with precision and premium ingredients.

The innovation continues across every page of the menu. Mellow Minty delivers a crisp, herbaceous lift, while the bold and spicy GCT (Guava Chilli Tequila) brings heat and fruit together in perfect harmony. Tropical escapism finds form in Paradise, and the visually stunning Blue Pea Ultimate G&T captivates with both color and complexity. Meanwhile, the signature Reservoire Drop encapsulates the brand’s spirit—balanced, refined, and memorable. With over 100 cocktails to explore, the menu ensures that every visit unveils something new, making repetition nearly impossible and discovery inevitable.

As India’s largest cocktail bar, The Reservoire stands as a testament to how far the country’s beverage culture has evolved. By combining scale with artistry and innovation with approachability, it has created a space where cocktails are not just served, but celebrated. For F&B enthusiasts and industry observers alike, The Reservoire represents the future of experiential drinking in India - bold, boundary-pushing, and brilliantly crafted.

Celebrate Holi the Creamiest Way with Frozen Fun’s Shrikhand Special Gelato

As the colours of Holi begin to fill the air this March, Frozen Fun is adding a delicious new shade to the celebrations. Introducing Shrikhand, a festive, limited-edition gelato that doubles up as the brand’s Holi Special and March Flavour of the Month. 

Available across all Frozen Fun stores starting 26th February, this special flavour brings together nostalgia, tradition, and indulgence in every scoop. 

Inspired by the tangy richness of classic Indian shrikhand, this silky gelato reimagines the beloved festive dessert with a contemporary twist. Crafted to mirror the smooth, creamy texture of Greek yoghurt and infused with the signature sweet-tangy notes that make shrikhand a household favourite, the gelato is finished with a generous topping of nuts for added crunch and indulgence. Familiar yet refreshing, comforting yet celebratory, the Shrikhand gelato captures the spirit of Holi in a way that feels both rooted and modern. 

Perfect for post-celebration indulgence, festive gifting, or simply treating yourself to a seasonal classic in a new avatar, this limited-edition flavour promises to be a crowd favourite through the month of March. 

Availability: 26th February to 31st March, 2026.. 

Where: All Frozen Fun stores 

This Holi, celebrate with a scoop that tastes like tradition, only cooler.

Hunaaan Marks Lunar New Year with a Festive Menu Inspired by Tradition and Togetherness

Hunaaan, a contemporary Pan-Asian dining destination known for its flavour-led approach, welcomes the Lunar New Year with a thoughtfully curated menu that reflects the essence of tradition, renewal, and shared celebration. Available from 17th February to 3rd March, the special menu marks a time-honoured festival observed across Asia as the beginning of the lunar calendar, Rocsymbolising fresh beginnings, prosperity, and meaningful gatherings around food. Embracing this spirit, Hunaaan presents a festive menu designed for communal dining, where time-honoured symbolism meets modern Pan-Asian craftsmanship.

For the season, Hunaaan reimagines Lunar New Year dining through a carefully curated spread that balances comfort, cultural significance, and contemporary flair. The menu draws inspiration from dishes traditionally associated with luck and abundance, interpreted through Hunaaan’s signature lens of bold flavours, premium ingredients, and refined presentation. The result is a celebratory offering that feels indulgent yet familiar, crafted for families and friends coming together to mark the occasion.

The Lunar New Year menu features highlights such as Edamame Truffle Dumplings, Chicken Pouch Dumplings, and soft, flavour-packed baos like the Kung Pao Tofu Open Bao. The feast is anchored by celebratory mains including Blue Truffle Edamame & Corn Fried Rice and Fried Whole White Pomfret with Thai Basil Chilli Sauce, with the whole fish traditionally symbolising abundance and prosperity. A classic Daarsan with Salted Caramel Ice Cream rounds off the experience on a sweet, festive note.

At its core, Hunaaan is a modern Pan-Asian dining space that champions regional Asian flavours through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu built around shared experiences, the restaurant has positioned itself as a destination for celebratory dining. This Lunar New Year, Hunaaan offers guests a setting that seamlessly blends culture, flavour, and modern hospitality, making it a natural choice for ringing in the season with style and substance

FOO Presents a Valentine’s Menu with Chandon, Strawberry Specials, and Tequila Cocktail

This Valentine’s Day, FOO, the much loved Pan-Asian tapas restaurant, is following the usual script. Leaning into a mood that’s playful, sparkling, and just a touch mischievous, the experience is designed for easy celebrations and effortless toasts. Bright bubbles, bold flavours, and a thoughtfully crafted dessert come together to create a Valentine’s menu that feels light-hearted, fizz-forward, and celebratory without tipping into the overly sentimental.

Chandon Brut or Rosé

Fresh, lively, and perfect for lingering conversations. For those who enjoy a classic romantic pairing, the bubbles are also offered alongside chocolate-coated strawberries, a timeless combination that feels polished yet fun.

2 Glasses of Chandon (Brut/Rosé): ₹1150

2 Glasses of Chandon (Brut/Rosé) + Chocolate-Coated Strawberries: ₹1350


Pickled in Love
The limited edition cocktail brings a sharp, flirtatious edge to the menu. Tequila meets a punchy pickled strawberry–chilli purée, topped with ginger ale and finished with a kaffir lime leaf salt rim. The result is a confident balance of heat, tang, and fizz.
Price: ₹890

Berry Much in Love
For a sweet finish, Berry Much in Love keeps things light and elegant. A crisp filo cup filled with silky mascarpone and custard cream is finished with a fresh pop of strawberry, offering just the right amount of sweetness without weighing things down.
Price: ₹525

Whether it’s a casual date, a celebratory toast, or simply an excuse to indulge, the menu is crafted for those who like their romance uncomplicated-and their flavours memorable.


July 7 Unveils a Valentine’s Day Cocktail & Mocktail Menu Crafted for Love at First Sip

Feb 2026 – This Valentine’s season, July 7 turns up the romance with a limited-edition cocktail and mocktail menu designed to set the mood for intimate evenings and celebratory toasts. Thoughtfully priced and infused with playful flavours, the Valentine’s menu brings together indulgence, sparkle, and a touch of spice—perfect for couples looking to elevate their date night.

Cocktail Highlights

  • Choco Berry Bliss – A dessert-style indulgence blending vodka, Baileys, and fresh strawberry.

  • First Love – Light and celebratory, pairing gin with pomegranate syrup and sparkling wine.

  • Spice It Up – A bold twist with campari, gin, and chilli-lime cordial for those who like their romance with a kick.

Mocktail Creations

  • Berry Amour – A refreshing mix of berry cordial, cranberry soda, and tonic water.

  • Love Punch – Pineapple juice, strawberry crush, cream, and chocolate for a decadent treat.

  • Sparkling Wine Pint – A classic celebratory sip for those who prefer timeless elegance.

A Toast to Love

The Valentine’s cocktail menu at July 7 is crafted to complement meaningful conversations, shared moments, and evenings worth remembering. Because at July 7, love is always best served with great drinks.

Cafe Calma Returns: An Elevated Chapter in Soulful, Everyday Eating

An ingredient-first approach where food is the love language

Mumbai, 2025 — Nestled atop the iconic Shalimar Hotel since 2022, cafe Calma was always more than a rooftop restaurant—it was a feeling. Founded by Yash Advani, Calma began as a heartfelt vision to transform the city’s relationship with food. A space built on conscious eating, nourishing meals, and soulful experiences. Now, with a renewed lens and evolved identity, cafe Calma reopens its doors - refreshed, reimagined, and still rooted in the same values that made it beloved.

At the heart of cafe Calma is a simple truth: good food is a good mood. From day zero, the ethos has been ingredient-driven meals that aren’t just aesthetically plated but emotionally fulfilling.The new menu stays true to Calma’s long-standing al-fresco spirit—only this time, it’s reimagined with a playful twist that’s equal parts familiar and fresh, comforting and elevated.

A NEW ERA FOR CALMA

As diners evolve, so does Calma. The space has undergone a thoughtful transformation, both in design and on the plate. The interiors have been reimagined to feel warmer, expressive, and fluid, allowing the food, ambience, and community to exist in effortless harmony.

The new menu at Calma leans into the familiar — comforting classics reimagined with a signature twist. Less experimental, more intuitive, it’s a celebration of wholesome indulgence, where nourishment meets nuance. Each dish is thoughtfully curated to evoke nostalgia while surprising the palate in subtle, satisfying ways.

From the umami-rich Miso-Glazed Mushrooms, to the Smashed Bacon Burger — layered with molten cheddar, crispy bacon, and sharp pickles for that perfect balance of golden crunch and creamy depth — and the briny punch of the Mediterranean Olive Dip served with toasted baguette, every plate is designed to soothe the soul and stir the senses.

From small plates to cocktails, the approach is holistic yet unpretentious. The cocktail programme, dubbed “Sip the Suites” takes guests on a global tasting tour—each drink a nod to world flavours, anchored in premium ingredients and local stories.

“Calma has always been my love letter to food,” says Yash Advani, founder. “We’ve grown, our guests have grown, and Calma continues to grow with them. This new chapter isn’t about changing who we are, it’s about becoming more of who we’ve always wanted to be

The new menu is more expressive, more grounded, and more in tune with how people eat today. These are dishes that come from a place of joy and experience, from travel, conversation, and from quiet pauses in between where a single bite said more than words could. The kind that made us pause, and know instinctively: “ this belongs on the menu”

At its heart, Calma has always been about more than food- it’s about slowing down, sharing something real, and leaving with a feeling that stays long after the table’s been cleared.”

WHAT’S NEW, WHAT STAYS

The beloved classics remain—like Calma’s cult-favourite flatbreads, now elevated with fresh, thoughtful pairings. Signature staples such as The Whipped Feta and the house favourite Tacos return to the menu - familiar, but dialled up in flavour and finesse. This season, the menu leans into what Calma does best: food that celebrates seasonality, encourages shareability, and always tells a story.

Chef Nitin & Chef Anand bring in a refreshing European-forward palate in a market dominated by Asian culinary experiences. Every dish balances comfort with craft - each bite designed to be both rooted yet sinfully imaginative.

WHY RESET?

The focus now is on making the Calma experience more accessible, more usable, and more rooted in community.

It’s a reset that puts people first—through thoughtful spaces, efficient operations, and food that’s elevated but never out of reach.

This isn’t just a reopening—it’s a recalibration. With a clearer understanding of its diners and a renewed commitment to authenticity, Calma is ready to grow with its community. This new chapter builds on what’s always worked: food that brings comfort, spaces that foster connection, and an experience that feels considered, not contrived, elevated yet personal in so many ways.

Cafe Calma is open now at The Shalimar Hotel rooftop, Mumbai. Come for the food. Stay for the feeling.

Nestled in the heart of South Mumbai, Cafe Calma is an urban oasis offering a fresh take on conscious dining. Launched in November 2022, grounded in Modern European cuisine and complemented by subtle Asian influences, our menu strikes a harmonious balance between approachability and sophistication - serving up nourishing bowls, hearty mains, and mindful indulgences in a serene, sun-kissed setting.. We place a strong emphasis on ingredient-centric dishes, showcasing fresh, seasonal produce sourced from local suppliers and small businesses. From chef-led pop-ups to themed brunches and workshops, Cafe Calma is more than just a café—it's a community for good food and good mood.


Soy Como Soy Unveils Nikkei 2.0: A Fresh Take on Japanese-Peruvian Fusion


2024, Pune: Soy Como Soy, the eclectic dining destination in Pune’s Kalyani Nagar, is once again shaking things up with the launch of its new menu—Nikkei 2.0. This refined offering reimagines the dynamic flavors of Japanese and Peruvian cuisine, bringing creativity, quality, and innovation to the forefront of every dish. With an ingredient-driven approach and a focus on technique, Soy Como Soy continues to push the boundaries of gourmet fusion.


Sourcing the finest ingredients from Peru to maintain authenticity, while showcasing the precision of Japanese culinary techniques, the new dishes are a testament to the art of harmonious fusion. Nikkei 2.0 celebrates bold, complex flavors, prepared with the kind of meticulous care that transforms each plate into a culinary story.


After months of research and experimentation, the chefs at Soy Como Soy have crafted a menu that honors the rich culinary traditions of both Japan and Peru. Each dish is technique-driven, designed to expose the palate to a symphony of textures and tastes. The menu offers a sensory journey that’s as much about the experience of creation as it is about the flavors themselves.


The new menu opens with fresh Crab Salad or Chilled Tofu Salad, both of which balance sweet and savory Japanese dressings for a refined start to the meal. The appetizers present a bold array of flavors: the Akami Tuna with Crispy Rice offers a delightful contrast of texture, while the Hokkaido Scallop, with its Japanese seven-spice mix, introduces a fiery kick. The Enokitake showcases delicate mushroom varieties enhanced by the velvety richness of truffle, while the Kataifi Ebi—a shrimp tempura paired with yuzu balm—adds a citrusy brightness to the table.


For the main course, the Black Cod with Granny Smith miso stands out, blending the smoothness of miso with a subtle hint of green apple tartness. The Karifurawa, a cauliflower steak dressed with feta, sesame sauce, chimichurri, and Japanese chili oil, elevates humble ingredients to gourmet status. Another star of the menu is the Sweet Potato, where the punch of Peruvian red chili peppers is balanced by soy glaze and Leche de Tigre—a zesty, citrusy marinade that adds depth to the dish.


A highlight of the new Nikkei 2.0 experience is the cold bar, which is open to diners who can watch sushi being rolled, ceviche marinated, and carpaccio prepared with precision. The Salmon Crudo, featuring truffle passion and wasabi emulsion, delivers a layered burst of flavor, while the Hamachi Tiradito—with Japanese yellowtail, ossetra caviar, and jalapeño—brings both elegance and boldness to the plate. The Lychee Ceviche, accented with jalapeño and cilantro, is a refreshing balance of sweet and spicy.


The beverage menu, carefully curated to complement the flavors of Nikkei 2.0, features a selection of cocktails that combine the best of Peruvian and Japanese influences, enhancing the dining experience with drinks that are as thoughtfully crafted as the food.


Sandy Singh of Soy Como Soy shares, “After some extensive research and inspiration from some of the best Nikkei restaurants in the world, we are very excited to launch our latest menu , Nikkei 2.0. An eclectic mix of timeless classics and ingredient driven as well as technique forward dishes, this new menu is definitely going to gratify all the 5 senses“


With ingredients carefully sourced from Japan and Peru, and dishes that promise a rare and distinct taste, Nikkei 2.0 offers visitors a truly unique culinary experience. The attention to detail in both technique and flavor sets a new benchmark for gourmet fusion dining, making Soy Como Soy a standout destination for those seeking a vibrant, ingredient-driven meal in Pune.

Hyatt Hyderabad Gachibowli Introduces a New Chapter to Its Menu at Mrs. Mage

HYDERABAD (SEPTEMBER 26th, 2024)- Hyatt Hyderabad Gachibowli unveils the latest addition to the culinary offerings at Mrs. Mage, its beloved open-air poolside restaurant—known for its vibrant and romantic ambience and globally inspired cuisine. Mrs. Mage now introduces a new menu featuring a range of Chinese and Schezwan dishes adding an exciting twist to its already diverse offerings. This new selection continues the restaurant’s tradition of delivering bold, vibrant flavors, inspired by Mrs. Mage’s global culinary adventures.

The concept behind Mrs. Mage is rooted in the art of culinary storytelling. The restaurant draws inspiration from a fictional globetrotter whose worldwide adventures influence each dish on the menu. The new offerings reflect her recent travels, seamlessly blending traditional ingredients with modern cooking techniques. Each creation is a narrative of its own, capturing the essence of her explorations and showcasing a harmonious fusion of flavours that brings her global journey to life. This approach continues Mrs. Mage’s tradition of delivering vibrant and imaginative cuisine, inviting guests to experience a rich tapestry of taste and innovation.

The new menu introduces a captivating selection of oriental-inspired dishes, designed to delight the palate with their rich and intricate flavours. Guests can look forward to exquisite offerings such as Mrs. Mage Chilli Pork, Gosht Reshedaar kebab, Chitta butter chicken, Rampuri raan, and Szechwan peppercorn tiramisu skillfully reimagined with a contemporary twist. These dishes are crafted to elevate the dining experience, presenting a vibrant fusion of spicy, tangy, and savoury flavours that reflect Mrs. Mage’s adventurous culinary spirit. Each creation represents a meticulous blend of tradition and innovation, promising a memorable journey through bold, exotic flavours that celebrate Mrs. Mage’s commitment to exceptional and immersive cuisine.

“We are excited to introduce this new chapter in Mrs. Mage’s culinary journey,” said Yogendar Pal, Executive Chef, Hyatt Hyderabad Gachibowli. “Every dish on our new menu tells a story of Mrs. Mage’s travels, blending the vibrant, spicy flavours of oriental cuisine with delicate nuances that reflect her global adventures. This menu underscores our commitment to delivering an immersive dining experience. We encourage our guests to savour this unique adventure and celebrate the essence of Mrs. Mage’s adventurous spirit with us.”

Adding to this chef also, said, “Our goal was to introduce something fresh and exciting while staying true to Mrs. Mage’s world-traveling narrative. By incorporating the bold, robust flavours of oriental cuisine, we’ve crafted dishes that offer both familiarity and a sense of adventure. Each dish tells its own story, and we look forward to sharing this culinary exploration with our guests.”

Mrs. Mage’s unique setting perfectly complements this new culinary journey. The pet-friendly outdoor seating and elegant design provide the ideal backdrop for enjoying these exciting new dishes. From romantic dinners to family gatherings and lively evenings with friends, the enchanting ambience, illuminated by the pool lights at sunset, makes every dining experience truly memorable.


Vistara Enhances In-Flight Dining Menu With Regional Delicacies

Gurugram, June, 2024: Vistara, India's finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has elevated its inflight dining experience by adding popular regional flavours to its onboard menu. The additions celebrate India's diverse culinary heritage, offering an exquisite gourmet dining experience to customers onboard Vistara flights.

From the royal kitchens of Awadh to the bustling streets of Mumbai, Vistara has included a repertoire of vegetarian and non-vegetarian dishes in its menu, that capture the essence of culinary experiences from across the country. Customers departing from Delhi and Mumbai to international routes can now savor epicurean treats like laal maas, anjeer kofta and apple badam kheer. Also, on domestic routes from Mumbai, the airline offers the option of signature dishes from the regions of Maharashtra, Gujarat and Goa including chicken koliwada, pav bhaji, methi thepla with sev tamatri, Parsi cutlet or the aromatic Goan fish curry. On flights from Kolkata, a delectable spread of Bengali specialties is offered, which includes Gondhoraj chicken tikka, narkel diye cholar dal, mochar chop and the authentic Kolkata chicken biryani. Furthermore, customers travelling from Chennai and Bangalore can treat themselves to delicious South Indian fare with options such as, chicken Chettinad pie, Hyderabadi chicken biryani, paneer nilgiri korma and meen moilee, among others.

 

Additionally, Vistara has enhanced the in-flight meals for its business class customers on long-haul flights. The first course of lunch and dinner services will now include a choice of appetizers (both vegetarian and non-vegetarian) and soup with garlic bread. Customers can also enjoy a curated selection of cheeses as part of post-meal service in addition to sumptuous desserts and fruits.

 

Furthermore, Vistara has revamped its amenity kits onboard for customers flying Business Class and Premium Economy cabins. The kits now feature premium offerings by Forest Essentials in Business Class and Inara in Premium Economy on all international flights over 7 hours operated on Vistara's Boeing 787-9 Dreamliner. The Inara kits will also be offered in Business Class on all international flights over 5.5 hours operated on Vistara’s Airbus A321neo. The thoughtfully selected products prepared using therapeutic ingredients, blend ancient Ayurvedic principles with modern indulgence. With these improvements, Vistara aims to raise the bar further for a world-class onboard experience.

Vistara is India's highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several 'Best Airline' awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World's Top 20 Airlines, Vistara has been named '16th Best Airline' globally while also being recognised as the 'Best Airline in India and South Asia' for the third time in a row, 'Best Airline Staff in India and South Asia' for the fifth consecutive year, 'Best Cabin Crew in India and South Asia' for the third time in a row and 'Best Business Class Airline in India and South Asia' for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara has also been recognised with the World's 4th Youngest Aircraft Fleet and Asia's 2nd Youngest Aircraft Fleet awards in 2024 by ch-aviation.

Mindspace, SOCIAL Introduces Breakfast Delight in Hyderabad

Experience the Fusion of Flavors and Community Spirit at Mindspace SOCIAL, Hyderabad's Newest Morning Destination

HYDERABAD: SOCIAL, India’s beloved collective of neighbourhood cafés, is thrilled to announce its enchanting breakfast menu poised to awaken the senses and redefine the morning ritual. With a dedication to fostering connections and celebrating community, Mindspace SOCIAL invites patrons to embark on a culinary odyssey through India's diverse flavours cape.

The iconic breakfast menu is a harmonious fusion of global inspirations and local flavours, presenting patrons with an array of enticing dishes curated to tantalize taste buds and evoke a sense of culinary exploration. Among the standout offerings are Kiran’s Big Apple Breakfast, Sid’s Very Posh Breakfast, Hardy’s Bhai Istyle Breakfast, Dhingra’s Punjabi Breakfast, Riyaaz’s Breakfast of Champions, and Hyderabadass Breakfast Tray. In addition to its delectable food offerings, an array of freshly brewed coffees, teas, and refreshing juices, ensuring that every morning at Mindspace SOCIAL, Hyderabad is infused with energy and vitality.

“We are thrilled to introduce our loved breakfast menu to Hyderabad, reflecting our commitment to best quality food and memorable experiences,” said Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd. “As a hub for collaboration and innovation, Mindspace SOCIAL is excited to offer members and guests a breakfast experience that celebrates the diversity and richness of Indian cuisine.”

SOCIAL’s breakfast menu is now available at Mindspace SOCIAL, Hyderabad and inviting all guests to indulge and delight in a culinary experience that celebrates the vibrant flavors of India's diverse breakfast traditions. Join us at Mindspace SOCIAL, Hyderabad, and let your days be infused with the warmth of delicious food and the joy of shared moments.

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

The Kind Roastery & Brew Room Joins Veganuary, Offering Delicious Vegan Options to Sip and Celebrate

In our commitment to fostering a KIND lifestyle, The Kind Roastery and Brew room proudly participated in the Veganuary movement throughout the month of January. Renowned for its dedication to mindful choices, The Kind has elevated the Veganuary experience with an enticing selection of diverse vegan options. From desserts like The Mountain strawberry Bar, The Rosemary ice cream, Affogatos, Malta Orange Loaf to mains like Fusilli in Vegan Ragu and the Tofu Kimchi Bap. The Kind has diverse offerings for everyone.


Embracing the ethos of Veganuary—a global campaign encouraging people to adopt a vegan lifestyle for the month of January—The Kind Roastery is poised to redefine plant-based dining and to make vegan choice more accessible and flavourful. From savory to sweet, our curated vegan menu promises an abundance of flavorful choices that cater to all palates.

"At The Kind Roastery, we believe that a plant-based lifestyle is not just a choice; it's a celebration of diverse and delicious culinary experiences," says Pallavii Gupta, Founder at The Kind Roastery & Brew room. "Our participation in Veganuary is a testament to our unwavering commitment to providing our patrons with a broad spectrum of delectable vegan options without compromising on taste or quality." says Arjun Shhetty , Founder at The Kind Roastery & Brew room


Guests can anticipate an array of mouthwatering vegan delights, from innovative plant-based takes on the classic favorites to exciting new creations. Whether indulging in a hearty Veganuary all day breakfast, savoring a satisfying lunch, a snack or treating oneself to an indulgent dessert, all paired beautifully with the specialty coffees available at The Kind Roastery and brew Room.

The Veganuary initiative aligns seamlessly with The Kind's mission to offer a compassionate and environmentally conscious culinary experience.