Sapaad Launches Ask Vantage-India’s First AI Interactive Tool for the F&B sector at AAHAR 2026

New Delhi, March 2026: Sapaad, a bootstrapped, Make-in-India Unified Commerce platform powering restaurant operations globally, today announced the launch of Ask Vantage, India’s first AI-powered conversational intelligence system at Aahar 2026 jointly organised by the Ministry of Food Processing Industries, Government of India, and the India Trade Promotion Organisation (ITPO) at Bharat Mandapam. 

The Ask Vantage AI platform is designed to fill one of the foodservice industry’s most expensive operational gaps as the industry is currently grappling with 3-4% of potential revenue loss annually due to preventable operational inefficiencies including food cost drift, inventory leakage, labour misallocation, and delayed corrective actions. In a market already worth INR 6,96,072 crore, this translates to INR 20,000–25,000 crore in annual margin leakage across the sector.

The company will showcase Ask Vantage live at AAHAR 2026, being held from 10–14 March 2026 at Bharat Mandapam, New Delhi. Built directly into Sapaad’s Unified Commerce platform, Ask Vantage allows operators to ask natural-language questions and receive real-time operational insights along with recommended corrective actions. The system continuously analyses live signals across POS transactions, inventory movement, recipes, procurement, labour schedules and delivery channels, enabling managers to intervene during operations rather than after financial reports are generated.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said: “Ask Vantage is a first-of-its-kind innovation for the foodservice industry, and we are proud to launch it at AAHAR today. Restaurants now generate enormous volumes of operational data, yet decision-making often lags because teams still spend too much time interpreting reports instead of acting on insights. In a multi-outlet business, even a 1% drift in food cost or a 2% variance in labour can reduce monthly EBITDA by 2-4% if not corrected quickly. Ask Vantage changes this dynamic by transforming operational signals into real-time, actionable decisions. Within weeks of deployment, we are already witnessing a 1-3% improvement in food cost control and 2-5% optimisation in labour.”

Ask Vantage specifically targets margin leakage caused by delayed operational response rather than strategic failure. Even small efficiency improvements compound significantly. For instance, a 2% EBITDA improvement for a restaurant brand generating INR 100 crore in annual revenue can deliver approximately INR 2 crore in incremental profit, while also improving forecast accuracy, reducing variance risk and strengthening operational discipline across locations.

Sapaad’s unified platform addresses this challenge by bringing transactions, operations, payments and analytics into a single source of truth, enabling faster decisions and stronger operational control across outlets. Yet despite the sector’s scale and growth, operational decision-making across much of the industry remains slow and fragmented. 

Sapaad invites restaurant founders, finance leaders, consultants, hospitality professionals and operations heads to experience Ask Vantage live at AAHAR 2026 in Hall 14, First Floor, Booth 14F-12-D, where real operational scenarios-from billing to backend control and from data to decisions, will be demonstrated in real time. Demonstrations can also be scheduled at https://www.sapaad.com/schedule-a-demo/.

About Sapaad

Sapaad is a Unified Commerce platform built to power multi-channel restaurant operations across dine-in, takeaway, delivery and back-office workflows. By integrating POS, inventory, kitchen operations, delivery management and analytics into a single cloud-native system, Sapaad enables restaurant brands to operate with greater speed, control and profitability across multiple outlets and channels.

With over a decade of global deployments, the company is expanding in India to support the country’s rapidly growing organised foodservice sector including quick service chains, cafés, cloud kitchens and multi-outlet restaurant brands seeking scalable, enterprise-grade digital infrastructure.

A Table for Her: Foo Celebrates Women’s Day with Shared Plates and Bold Flavours

This Women’s Day, celebrations are moving beyond traditional dining and embracing something far more social; shared tables, vibrant conversations, and plates meant to be passed around. At Foo, the spirit of togetherness takes centre stage with its Asian tapas-style brunch, making it the perfect setting for friends, sisters, colleagues, and families to gather and honour the women in their lives. 

Known for its Asian tapas philosophy, Foo encourages diners to explore a variety of dishes across the table, turning the meal into a lively and interactive experience. Inspired by flavours spanning China, Japan, Thailand and Nikkei cuisine, the brunch menu brings together bold flavours and shareable plates that naturally lend themselves to group dining. 

Guests can begin their Women’s Day brunch with favourites like Wasabi, Truffle & Edamame Dumplings and the flavour-packed Daikon Peking Chilli Oil Dumplings. The sushi selection adds another layer to the table with dishes such as the Truffle Togarashi Black Rice Maki and the indulgent Nikkei Prawn Tempura Uramaki. 

Small plates like Fresh Cottage Cheese with Foo Chilli Oil and Daikon Radish Cake with Burnt Garlic and Bird’s Eye Chilli bring bold textures and flavours, while comforting mains such as Foo Yellow Curry with Chicken and the signature Foo Blue Butter Japanese Fried Rice round out the spread beautifully. 

Ending the brunch on a sweet note, desserts like the Blueberry Cream Cake and Foo Black Marble Sesame Cheesecake make for the perfect finale.

With its vibrant ambience and menu built around sharing, Foo captures the essence of modern Women’s Day gatherings; where the focus is on connection, laughter, and memorable meals enjoyed together around the table. 

Where: All Foo outlets across Mumbai, Ahmedabad, Hyderabad, Bengaluru, & Pune. Timings: Every Sunday, 12pm to 4pm 

Price: 1650 onwards

Celebrate Self-Care This Women’s Day at Clarks Exotica Convention Resort & Spa

This Women’s Day, take a well-deserved pause and celebrate the spirit of womanhood with moments of relaxation and indulgence. Whether it’s unwinding after a busy week or gifting a loved one a rejuvenating break, Clarks Exotica Convention Resort & Spa invites women to prioritise self-care with exclusive spa experiences designed to relax the body and refresh the mind.

Set amidst serene surroundings, the resort offers the perfect setting to step away from everyday routines and embrace a day dedicated to wellness, comfort, and rejuvenation. As part of the Women’s Day celebrations, guests can enjoy specially curated spa services at exclusive prices, making it the perfect excuse to treat yourself or the women who inspire you.

Women’s Day Special – 8th March 2026

• Foot Massage
Regular Price: INR 1700 + taxes for 30 minutes
Women’s Day Special: INR 600 (All Inclusive) for 15 minutes

• Massage Chair
Regular Price: INR 700 + taxes for 30 minutes
Women’s Day Special: INR 400 (All Inclusive) for 30 minutes

This Women’s Day, celebrate yourself with a moment of calm, comfort, and care. Whether it’s a quick rejuvenating break or a thoughtful gift for someone special, Clarks Exotica Convention Resort & Spa offers the perfect way to unwind and make the day truly memorable.

The Westin Hyderabad Mindspace Marks Women’s Day with Special Brunches at Prego and Seasonal Tastes

This Women’s Day, The Westin Hyderabad Mindspace invites guests to celebrate the strength, ambition, and grace with two thoughtfully curated brunch experiences on Sunday, 8 March 2026, from 12:30 PM to 4:00 PM.

At Prego at The Westin Hyderabad Mindspace, the Women’s Day brunch, themed “Her Power. Her Journey.”, is a celebration of ambition and achievement. Guests can enjoy a refined dining experience complemented by live culinary counters and thoughtful celebratory touches that honour the grace and strength of today’s women.

Meanwhile, Seasonal Tastes at The Westin Hyderabad Mindspace presents “Celebrate Her Spirit,” an inspiring brunch that brings together vibrant flavours and a festive ambience. The experience features an indulgent signature brunch spread along with a special Women’s Day dessert showcase, creating a warm and memorable setting to appreciate and celebrate women and their accomplishments.

With distinctive culinary experiences across both venues, the celebrations at The Westin Hyderabad Mindspace promise an afternoon dedicated to recognising and honouring the women who inspire us every day.

Event Details

Date: Sunday, 8 March 2026

Time: 12:30 PM – 4:00 PM

Venues:

Prego at The Westin Hyderabad Mindspace

Seasonal Tastes at The Westin Hyderabad Mindspace

Reservations:

+91 81210 33764 | +91 8008302169 | +91 8008302201

Journal X Bhag Club Host an All-Women 3 KM Run This Women’s Day

This Women’s Day, on Sunday, 8th March, Journal in Santacruz joins hands with Bhag Club to host a special all-women 3-kilometre run that celebrates strength, community and togetherness. The morning brings women together in a supportive space that encourages movement, connection and self-care.

The run is open to women of all fitness levels and is designed to be inclusive and community-focused rather than competitive. It is an opportunity for participants to come together, move at their own pace and celebrate the spirit of Women’s Day in an uplifting environment.

The 3 KM run will conclude at Journal, where participants will be welcomed with a matcha or coffee on the house. After the run, guests can relax and enjoy breakfast at the cafe, ordering from Journal’s regular menu at their convenience. The experience is intended to seamlessly blend fitness and food, allowing participants to wind down, refuel and spend meaningful time together.

By ending the run at Journal, the collaboration creates a complete morning experience  starting with energy and movement and transitioning into comfort, conversation and community over breakfast.

All event details and registrations will go live on the Bhag Club app.

Date: Sunday, 8th March

Time: 7:00 AM to 8:30 AM

Venue: 396/3, Ground Floor, Parvati Building, N Ave Rd, Santacruz, Mumbai

Bhag Instagram Page - https://www.instagram.com/bhagclub/?hl=en 

Women's Day Dining | Women's Day experiences launching over restaurants in Bangalore and Goa

A Toast to Women | Hunaaan Celebrates Women’s Day with Eleve Salon

Bangalore, March 2026: This Women’s Day, Hunaaan invites guests to celebrate the occasion with a relaxed and thoughtfully curated dining experience at its Indiranagar restaurant. Marking the day with a special collaboration, Hunaaan has partnered with Eleve Salon, a well-known salon brand with multiple outlets across Bangalore, to extend a 20% discount for all women diners at Eleve Salon. The initiative brings together good food and self-care, creating a simple yet meaningful way to celebrate the day. At Hunaaan, Women’s Day is seen as an opportunity to appreciate women in everyday spaces. Whether it’s catching up with friends, stepping out with colleagues, or enjoying a quiet meal, the restaurant’s welcoming atmosphere allows guests to celebrate at their own pace.

The experience is complemented by Hunaaan’s flavour-forward Pan-Asian menu, featuring favourites such as Avocado Garden Sushi, Chicken Satay, BBQ Pork Spare Ribs, and the signature Dragon Shrimp Hunaaan, making it a relaxed and flavourful way to mark the occasion.

For more information:
Price for Two: INR 1,300
Venue: Hunaaan, Indiranagar, Bangalore
Address: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru, Karnataka 560008 Indiranagar, Bangalore.
Instagram: https://www.instagram.com/hunaaanindia?igsh=ZzNwczIwM3c5em02

Sunset, Sweets & a Night Out | Women’s Day at Dynamo Goa

Goa, March 2026: This Women’s Day, Dynamo invites women to step into an evening that blends sunset glamour with vibrant nightlife. To mark the occasion, all ladies enjoy free entry along with a complimentary dessert before 11 PM, setting the tone for a celebration that’s indulgent and effortlessly fun. Set against Vagator’s stunning cliffside views, the evening flows seamlessly from laid-back sunset moments to an energetic after-dark atmosphere. At Dynamo, Women’s Day is about creating a space where women can celebrate on their own terms. Known for its bold vibe and lively crowd, the venue naturally lends itself to girls’ nights out, spontaneous plans, and evenings that turn into memorable celebrations.

The experience is complemented by Dynamo’s crowd-favourite menu, featuring plates like the Mexican Burger, Chicken Cotadina Pizza, Chaap & Chokha, and the popular Dynamo-style Aloo Tikki. Paired with signature cocktails and the venue’s Wild West–inspired interiors and sea-facing views, Dynamo promises a Women’s Day celebration that’s vibrant, spirited, and unforgettable.

For more information:

Venue: Dynamo, Vagator Hilltop, Vagator, Goa

Days: Monday to Sunday

Timing: 4:00 PM onwards till late

Instagram: https://www.instagram.com/dynamo.goa?igsh=MTFmY2VoOG4yNzVzNg==

Not Just Women’s Day. A Women-Led Experience. 

Bangalore, March 2026: This Women’s Day, Kai Bar & Kitchen turns the spotlight inward, celebrating the women whose passion and dedication shape every guest experience within the space. Across the Women’s Day weekend, the restaurant will host a specially curated brunch led entirely by the women of the brand, from chefs and bartenders to the reception, housekeeping, and floor teams.The brunch will feature signature dishes conceptualised by Kai’s women chefs, alongside handcrafted cocktails created by the women behind the bar. The experience will be further elevated by performances from women DJs and vocalists, creating a vibrant and celebratory atmosphere.

Adding a personal touch, each table will feature story cards introducing guests to the women of Kai, sharing their journeys and inspirations. With this initiative, Kai Bar & Kitchen highlights its commitment to recognising and empowering the women who bring the brand to life every day.

Event Details
Event: Women’s Day Brunch The Women of Kai
Dates: 8th March 2026
Venue: Kai Bar & Kitchen

One Floor Down Sets the Tone for Women’s Day with a Pre-Celebration Girls’ Night Out

As Women’s Day approaches, One Floor Down invites Bengaluru to begin the celebrations a little early with an energetic Girls’ Night Out this Saturday evening. Designed as a lively pre-party ahead of the big day, the evening promises a space where friends, girl gangs and even friends-of-friends can come together to unwind, celebrate and dance the night away.

Known for its vibrant nightlife vibe, One Floor Down sets the stage for a night where the mood is easy, the music is upbeat, and the energy flows naturally from the first drink to the last song on the dance floor. The evening is all about celebrating friendship, laughter and the spirit of togetherness that defines great nights out in the city.

Taking over the console for the evening is DJ Xeno, who will be spinning a mix of international hits and dance favourites, keeping the tempo high and the crowd moving throughout the night. With a soundtrack designed for celebration, the night promises the perfect mix of music, movement, and memorable moments.

Whether arriving with a close-knit girl gang or stepping in to meet new people, the evening at One Floor Down is designed to feel relaxed, welcoming, and full of energy—a fitting start to the Women’s Day weekend in Bengaluru.

For Reservations, please contact: 98195 61220

When: Saturday, 7 March, 7 PM onwards

Where: One Floor Down, Bengaluru

What: Pre–Women’s Day Girls’ Night Out with DJ Xeno

Entry: INR 199 per person (non-redeemable)

Celebrate Women, Thoughtfully: Women’s Day Gifting by Kantala Spirits

Women’s Day today goes beyond symbolic gestures, it has become a moment to celebrate individuality, friendships, achievements, and mindful living. Reflecting this shift, Kantala Spirits presents a curated gifting portfolio designed for modern celebrations that feel personal, expressive, and intentional.

Leading this narrative is Gracia Cero, Kantala Spirits’ premium zero-alcohol agave drink, created for the evolving culture of mindful celebration. With zero alcohol, no sugar, and low calories, Gracia Cero offers a flavour-forward alternative for those who prefer celebrating without alcohol while still enjoying elevated social rituals. Available in vibrant flavours such as Raw ‘n’ Wild Mango and Pineapple Piñata, it delivers a refreshing, spirit-inspired drinking experience suited for brunch gatherings, wellness-focused celebrations, or relaxed evenings with friends. As a Women’s Day gift, Gracia Cero represents attentiveness, inclusivity, and the freedom to celebrate on one’s own terms.

Price: INR 1699 for 750ml
Availability: Available on Amazon, JioMart online, and Nature’s Basket stores nationwide
Website: https://www.drinkgracia.com/gracia-cero/

For those who enjoy exploring new flavours and celebrating with a sense of discovery, Gracia Viva Agave makes for a sophisticated and contemporary Women’s Day gift. Crafted in Goa, this premium agave spirit offers a fresh interpretation of celebration, designed for cocktail experimentation, shared tasting experiences, or simply slow sipping with friends. Available in distinctive variants such as Wildly Raw, Passion Fruit, Yuzzu, and Blueberry, Gracia Viva reflects the growing appetite for flavour-forward, globally inspired spirits made in India.

Playful, expressive, and modern, Gracia Viva Agave invites drinkers to experiment, celebrate friendships, and create memorable moments making it a fitting choice for Women’s Day gatherings and gifting.

Price: INR 2100 for 750ml
Availability: Available across select retail outlets and on-trade establishments in Goa and Karnataka
Website: https://www.drinkgracia.com/

Together, Kantala Spirits’ portfolio celebrates the many ways women choose to mark special moments today, whether through mindful drinking, flavour exploration, or shared celebrations with the people who matter most.

About Kantala Spirits
Kantala Spirits is an artisanal spirits company designed, distilled, and packaged in Goa. Drawing from the region’s Portuguese-influenced drinking culture, the brand creates flavour-forward beverages that cater to multiple drinking occasions, from premium agave spirits and rum to a non-alcoholic agave drink and an upcoming heritage Feni. Operating across alcoholic, non-alcoholic, and traditional Indian spirits under one umbrella, Kantala Spirits represents a rare and evolving approach within the Indian spirits landscape.

A Women’s Day Brunch to Sip, Indulge & Celebrate at Boulevard, The Orchid Hotel Mumbai

This Women’s Day, cancel the routine and make plans that involve great food, flowing drinks, and your favourite people. Boulevard at The Orchid Hotel Mumbai is hosting a brunch that’s all about letting your hair down, dressing up, and stepping out for an indulgent afternoon with your girls.

Think of it as the perfect excuse for a queen’s day out, where the vibe is lively, the playlists set the mood, and the table is filled with everything you love. Start with fresh salads and small bites, explore a lavish spread of global and Indian favourites, and stop by the live stations serving dishes made just the way you like them. Whether you’re in the mood to indulge or simply graze while you chat, the brunch promises plenty of delicious distractions.

The dessert counter is reason enough to show up, an inviting display of decadent treats that are impossible to resist. And if your idea of celebration includes raising a toast, the unlimited IMFL option ensures the glasses stay full while the conversations keep flowing.

From glam catch-ups and long overdue reunions to spontaneous plans with your inner circle, Boulevard is where Mumbai’s queens can gather, unwind, and celebrate themselves,  unapologetically and deliciously.

When: March 8 | 12:30 PM – 4:00 PM
Where: Boulevard, The Orchid Hotel, Mumbai
Cost per person: ₹3,099++ (Food & Soft Beverages) | ₹3,999++ (Unlimited Food & IMFL Liquor)
Contact: 9136931103

From Factory Floors to Farmlands: Women Are Rewriting the Rules

March 2026, Mumbai: International Women’s Day is increasingly becoming a reflection point for long-term structural change rather than a symbolic celebration. Across sectors, companies are institutionalising women’s empowerment through defined programmes creating access, building skills, and redesigning systems to enable sustained participation.

Aviation to Agriculture to Manufacturing and FMCG, here are six structured initiatives advancing women’s representation and economic participation in measurable ways. 

1. IndiGo -Women Empowerment Under IndiGoReach: Through its CSR arm, the airline has built a large-scale livelihood programme focused on improving income and decision-making power among women and transgender individuals. By forming over 5,200 Self Help Groups and enabling micro-entrepreneurship across agriculture and non-agriculture sectors, the initiative combines skill development with institutional strengthening. With measurable income uplift targets and region-specific interventions, it moves beyond training to structured economic integration.

2. PepsiCo India- RevolutioNari Conference & Awards: PepsiCo India’s RevolutioNari platform recognises and strengthens the role of women in agriculture. Designed as both a recognition and ecosystem-building forum, it convenes farmers, policymakers and sector experts under one structured platform. Stated ambition to empower one million women, the initiative integrates awards, dialogue and capacity-building positioning women as leaders across.

3. Godrej Foods – WINGS: Godrej Food’s WINGS programme addresses gender gaps in frontline and field roles. The initiative recruits' women agricultural graduates through campus outreach and provides structured classroom and field immersion training. Given the mentorship support and defined pathways into operational roles, WINGS institutionalises entry and progression in segments traditionally dominated by men strengthening representation across the value chain.

4. Tata Motors – All Women Car Assembly Line: In a significant workforce redesign move, Tata Motors operationalised India’s first all-women car assembly line at its Pune facility. The initiative integrates technical training, redesigned shopfloor infrastructure and residential support systems. By embedding women in core manufacturing roles rather than peripheral functions, the programme signals structural inclusion within heavy industry operations.

5. Dabur CSR Initiative for Women Empowerment: Dabur’s rural empowerment initiatives focus on livelihood diversification and entrepreneurship support for women across multiple states. The Skill Development Centres and structured Self-Help Group formation, the programme enables vocational training, financial literacy and access to credit. The approach combines capability-building with income generation frameworks to support long-term economic independence.

6. Canon India – She #CANwithCanon: Canon India’s She #CANwithCanon initiative centres on workplace equity and professional advancement. The programme integrates mentorship, leadership pathways to strengthen internal representation. Given the structured flexibility models, safety measures and well-being programmes, the initiative embeds inclusion within organisational culture rather than positioning it as a standalone campaign.

Real empowerment rarely makes noise. It builds quietly in training rooms, on factory floors, inside boardrooms, across farms and field routes. It changes who shows up, who participates and who leads. When the organisations choose to build systems instead of slogans, the impact outlives the occasion. Empowerment isn’t an annual celebration it’s a structural shift in who gets to shape the future

Shangri-La Eros New Delhi Presents Women's Day Campaign Equal>Exceptional: A Thoughtful Reflection on Equality

(New Delhi, March 2026) Shangri-La Eros New Delhi introduces Equal > Exceptional, a Women’s Day initiative aligned with the global theme Give To Gain. The initiative highlights a simple belief - workplaces grow stronger when opportunities are shared, voices are heard, and individuals are recognised for the roles they play every day. The root of Equal > Exceptional is to advocate a clear perspective: women should not have to be considered exceptional in order to be recognised equally. In everyday conversations, roles are often described with gender qualifiers such as “woman leader,” “woman driver,” or even “woman security,” while the same professions remain unqualified when referring to men. Through this, Shangri-La Eros New Delhi endorses a simple belief that roles speak for themselves and equality should simply be the natural norm.

The initiative is illustrated through a powerful film that captures the many moments where leadership, responsibility and expertise come together to shape the guest experience at the hotel. Through scenes of decision-making, collaboration and professional precision, the film reflects how strength is often measured not in titles, but in the actions and standards upheld each day. Across Shangri-La Eros New Delhi, this strength is reflected in the many roles women lead and contribute to - from leadership and finance to human resources, culinary teams, guest engagement and security. Whether guiding teams, shaping guest experiences, leading kitchens or ensuring safety across the property, their work defines how skill, responsibility and leadership come together across every function of the hotel.

“At Shangri-La Eros New Delhi, we believe that workplaces become stronger when individuals are supported with equal opportunity and recognised for their contributions,” said Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi. “Through Equal > Exceptional, we celebrate the many professionals who shape our everyday experiences and reinforce a culture where equality empowers people to lead, contribute and grow.”

Known for its refined hospitality and thoughtful leadership, Shangri-La Eros New Delhi continues to nurture a culture where opportunity, trust and collaboration allow individuals to flourish. With Equal > Exceptional, the hotel honours its faith that when opportunity is shared across every craft, every floor and every function, equality becomes the foundation for progress. 

Instagram Handle: @shangrilanewdelhi

Facebook: @ShangrilaNewDelhi

Hashtags: #JustEqual #EqualIsHowWeRise #ShangriLaNewDelhi

Website: https://www.shangri-la.com/en/newdelhi/erosshangrila/

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Cambodia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, 

France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. 

About Shangri-La Circle 

Built on the idea that life is meant to be fun, limitless, and full of possibilities, Shangri-La Circle is a contemporary Asian travel lifestyle platform offering members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN by Shangri-La, and Traders properties worldwide, along with the Group’s portfolio of restaurants, wellness facilities, and family experiences. Details of these benefits can be found here.

To enrol as a member and stay up to date with the latest Shangri-La Circle announcements and offers, visit www.shangri-la.com/shangrilacircle and connect with us on Instagram, Facebook, Weibo and WeChat, or download the Shangri-La mobile app.

Karnataka Tourism Society Expands Destination Promotion B2B Roadshow Campaign to Andhra Pradesh & Telangana

Bengaluru, March 2026: The Karnataka Tourism Society (KTS) is set to host its next series of Destination Promotion B2B Roadshows in Visakhapatnam, Vijayawada, and Hyderabad from 9th to 11th March 2026, organized in association with the Ministry of Tourism, Government of India, the Department of Tourism, Government of Karnataka, Karnataka State Tourism Development Corporation (KSTDC), and Jungle Lodges & Resorts Ltd. (JLR), with the initiative aimed at deepening regional partnerships, catalyzing domestic inbound travel, and further strengthening Karnataka’s tourism footprint across South India.

A total of 45 stakeholders from Karnataka will actively participate in the B2B sessions, engaging with travel trade counterparts in each city. The roadshows will feature destination presentations, promotional video screenings, and interactive sessions showcasing Karnataka’s diverse tourism circuits—from heritage towns and hill stations to wildlife sanctuaries, eco-tourism experiences, and adventure tourism offerings.

Building on the momentum from the recently concluded Central India B2B Roadshow Series across Indore, Nagpur, Aurangabad, Nashik, and Pune—which attracted 700 buyers and 32 stakeholders—this success follows the Southern India Roadshows that engaged over 500 buyers and 45 stakeholders. The upcoming Andhra Pradesh & Telangana series is expected to further consolidate Karnataka’s position as a leading tourism destination in the domestic market.

Mr. K. Syama Raju, President of Karnataka Tourism Society, said:
“Karnataka continues to offer an extraordinary year-round tourism experience, with globally recognized attractions such as UNESCO World Heritage Sites, pristine beaches, lush forests, and vibrant wildlife. These roadshows are a strategic step to strengthen Karnataka’s visibility among the travel trade in Andhra Pradesh and Telangana, while fostering new partnerships and unlocking fresh opportunities for domestic tourism growth.”

Mr. D. Venkatesan, Regional Director (South), Indiatourism Chennai, added:
“I had the privilege of attending the South India series of roadshows and was truly taken aback by the overwhelming response it received. Domestic tourism remains the backbone of India’s tourism economy, and initiatives like these B2B roadshows are vital to enhancing inter-state tourism cooperation under the ‘Dekho Apna Desh’ campaign. Karnataka’s diverse portfolio of tourism products makes it one of the most dynamic states for both leisure and business travel, and these events provide an excellent platform for stakeholders to reconnect with the travel trade and engage meaningfully with prospective tourists.”

Looking ahead, KTS plans to expand its outreach through programs such as Discover Bidar FAM Tour, Explore Kalyana Karnataka, and upcoming roadshows in key cities of Gujarat in August 2026. Additionally, Discover Chikkamagalur, a standalone destination promotion event, will highlight the region’s unique offerings and further strengthen Karnataka’s national tourism footprint.

Warm Regards,

H. Jagadeesh

Secretary 

Here’s to Her: Café Fleur at The Fern Mumbai, Goregaon – Series by Marriott Celebrates Women’s Day in Style

In celebration of strength, individuality, and togetherness, The Fern Mumbai, Goregaon - Series by Marriott invites guests to mark International Women’s Day with a thoughtfully curated brunch at Café Fleur, the hotel’s all-day dining restaurant, on 8th March from 12:30 pm onwards as part of its Sunday Brunch Series.

Designed as a relaxed afternoon dedicated to appreciation and celebration, the Women’s Day brunch brings together wholesome flavours, elegant presentations, and meaningful gestures that honour women guests. The experience begins with a complimentary welcome drink, setting a celebratory tone complemented by a specially crafted menu featuring light bites and health-forward options.

Guests can explore vibrant appetisers and nourishing selections including quinoa salads, smoothie bowls, and refreshing cold-pressed juices, followed by comforting mains such as beetroot risotto that balance indulgence with mindful dining.

Desserts add a playful, celebratory finish with rose-infused sweets, delicate macarons, chocolate-dipped strawberries, and an array of pink-themed beverages and sparkling mocktails, reflecting the spirit of the occasion. A small curated giveaway further adds a thoughtful touch, making the celebration both personal and memorable.

With its warm ambience and contemporary charm, Café Fleur offers the perfect setting to gather, unwind, and celebrate Women’s Day over good food, conversation, and shared moments of appreciation.

Celebrate the Women Who Inspire You with a Special Women’s Day Brunch at Novotel Visakhapatnam Varun Beach

Visakhapatnam, March, 2026: This International Women’s Day, celebrate the incredible women in your life with a delightful brunch by the sea at Novotel Visakhapatnam Varun Beach. On March 8, 2026, the hotel invites guests to mark the occasion with a vibrant Women’s Day Special Brunch, featuring an indulgent culinary spread, festive décor and a warm atmosphere dedicated to appreciation and celebration.

Curated for a relaxed and joyful afternoon, the brunch will showcase an extensive buffet featuring a mix of global and regional favourites. Guests can savour signature dishes such as Strawberry Cheesecake Cups, Avocado & Burrata Toast and Smoked Salmon & Cream Cheese Bagel artisanal desserts, alongside interactive live cooking counters and refreshing beverages.

As a special tribute to the occasion, women diners will enjoy an exclusive 25% discount, making it the perfect opportunity to honour and celebrate the inspiring women who shape our lives every day.

The venue will come alive with Women’s Day-themed décor, cheerful accents, and picture-perfect installations, creating the perfect setting for a memorable celebration. With lively music and stunning views of the Bay of Bengal, the brunch offers an ideal backdrop for friends, families, and colleagues to gather and celebrate together.

Gather your favourite women and celebrate the day with a memorable brunch experience at Novotel Visakhapatnam Varun Beach.

Event Details:
Date: March 8, 2026
Time: 12:30 PM - 4:00 PM

Price: INR 2699++ per person
Venue: The Square, Novotel Visakhapatnam Varun Beach

Reservations:  7799884045

Hitchki x SUGAR Cosmetics Present ‘Thumka & Touch-Up’ – A Women’s Day Celebration of Confidence & Glamour

This International Women's Day, Hitchki invites guests to celebrate confidence, movement, and self-expression with a vibrant experiential event titled “Thumka & Touch-Up,” in collaboration with SUGAR Cosmetics. Hosted across all Hitchki locations, the event promises a lively morning dedicated to women, bringing together dance, food, beauty, and celebration in true Hitchki style.

Starting 10:00 AM onwards, guests can take part in a 60–90 minute dance workshop led by renowned choreographer Arunima Dey, designed to get everyone moving and celebrating the spirit of the day. Whether you're a seasoned dancer or simply looking to have fun with friends, the session is crafted to be energetic, inclusive, and uplifting.

Adding a bold touch of beauty to the celebration, SUGAR Cosmetics joins the event as the Official Confidence Partner, enhancing the experience with exclusive goodie hampers for attendees. The collaboration brings together glamour and groove, encouraging women to express themselves unapologetically both on and off the dance floor.

Priced at ₹1,299 per person, the event includes a 60–90 minute dance workshop, two beverages per person with a choice of Sangria or a refreshing mocktail, and one starter per person (Veg or Non-Veg) featuring Hitchki’s signature flavours. In addition, floating starters will be served throughout the session, allowing guests to indulge in a variety of bite-sized favourites while they mingle, dance, and celebrate the spirit of the occasion.

With its signature Bollywood-inspired vibe and high-energy atmosphere, Hitchki x SUGAR Cosmetics’ ‘Thumka & Touch-Up’ offers the perfect way to gather friends, celebrate womanhood, and kick-start Women’s Day with music, movement, great food, and a touch of glamour.

Event Details

• Event: Thumka & Touch-Up – Women’s Day Special

• Venue: All Hitchki outlets

• Time: From 10:00 AM onwards

• Price: ₹1,299 per person

Celebrating Women, Their Stories, and the Flavours That Define Them at The Westin Pune Koregaon Park

This March, The Westin Pune Koregaon Park curates a month-long culinary celebration that places women at the heart of every table. Under the inspiring theme “Her Table, Her Triumph,” the hotel honours the women who have shaped kitchens, nurtured traditions, and redefined excellence — from home chefs and mothers to restaurateurs, bartenders, and global culinary talents.

Honoring the ladies, conjuring magic with their culinary art, The Market and Aafreen kitchens will feature exclusive weekend pop-ups with an intimate Chef’s Table experience. Join in for curated Thali’s on Saturday evening at Aafreen or Sunday Brunch at The Market, where these female chefs will be presenting their signature dishes. 

The series opens on 7th – 8th March with Chef Mona, who brings the elegance of Persian cuisine to the forefront, presenting seafood paired with rose-infused accents that celebrate both heritage and innovation. On 14th – 15th March, Chef Rama takes guests on a journey through Kathiawadi cuisine, showcasing rustic flavours and comforting depth reimagined with finesse. The spotlight then turns to Chef Tejaswani Deshpande, whose Maharashtrian culinary showcase on 21st and 22nd March honours bold regional traditions and the spirited heat of Saoji spices. The celebration concludes on 28th – 29th March with Chef Harpreet Kaur, who presents the generous soul of Punjabi cuisine through buttery sarson da saag, ajwaini laccha paratha, and deeply rooted home-style flavours.

Designed for women professionals, families, couples, corporate guests, and culinary enthusiasts seeking meaningful, story-rich dining experiences, this celebration goes beyond a calendar date. It is a tribute to resilience, heritage, innovation, and the women who continue to transform food into a language of strength.

This March at The Westin Pune Koregaon Park, take a seat at her table — and celebrate her triumph

When:- Whole March Weekends | Time:-
Where:- The Westin Pune Koregaon Park
Cost:- Afreen -2499 ++ veg / 3499 ++ non veg | Market- 4000++ per person (without alcohol) | 6000++ per person (with alcohol)

Contact:- +91 7066200300 

Bastian Wellness Club Celebrates International Women’s Day with a Free Yoga session by Shilpa Shetty at Juhu Beach

Start this Women’s Day with a promise of health, as Shilpa Shetty hosts a rejuvenating sunrise yoga session by the sea

Helmed by Ranjit Bindra, Bastian Hospitality’s Bastian Wellness Club celebrates the strength of womanhood this International Women’s Day. Fitness enthusiast and co-founder of Bastian Hospitality, Shilpa Shetty, will lead a complimentary yoga session at Juhu Beach. 

Open to all, the session invites attendees to bring their own mats and begin their morning with a calming practice by the sea. The yoga session will commence at 8:00 a.m. on 8th March, offering a mindful start to the day in a serene beachfront setting. 

Extending the event, an intimate gathering of 50 people for HNIs and influencers will be organised at Bastian Beach, followed by curated hospitality from Ammakai and Blondie, with matcha and coffee served complimentary. 

Talking about the initiatives undertaken by Bastian Wellness Club, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “At Bastian Hospitality, we have always believed in creating experiences that go beyond just hospitality. International Women's Day felt like an opportunity to bring people together to celebrate wellness in a way that also reflects the brand's evolving nature. This session, led by Shilpa Shetty, truly aligns with the brand's vision of providing experiences that are an amalgamation of hospitality and mindful lifestyle experiences.” 

Bastian Hospitality has now entered into the wellness space, expanding its presence beyond food and dining to embrace a more holistic lifestyle offering. This evolution reflects the brand’s lifestyle-driven philosophy, seamlessly integrating fitness and well-being into its hospitality ecosystem.

HISTORY CREATED: Jaipur National University Sets India Book of Records with India’s Largest Millet Base Pizza

NATIONWIDE RECORD: Jaipur National University Crafts India’s Largest Millet Base Pizza for India Book of Records

“Today, we have not just created India’s Largest Millet Base Pizza — we have created a benchmark of vision, courage, and commitment. This record reflects our determination to transform traditional wisdom into global excellence. Jaipur National University stands proud as a catalyst of change, shaping a healthier and more sustainable tomorrow for our nation.” - Dr Sandeep Bakshi 

Jaipur Feb 2026 :  In a historic and visionary achievement, students of School of Hotel Management and Catering Technology,  Jaipur National University successfully created India’s Largest Millet Base Pizza under the esteemed guidelines of the India Book of Records. The record-setting initiative stands as a symbol of innovation, sustainability, and national pride.

The mega event was graced by the Hon’ble Chancellor Dr Sandeep Bakshi and spearheaded by Dr Preeti Bakshi, Executive Director, who formally announced the successful establishment of the record.

Addressing the gathering, the Hon’ble Chancellor stated, “This achievement is far more than a record—it is a statement of intent. At Jaipur National University, we are committed to transforming ideas into impact. By elevating millets onto a national platform through this monumental initiative, we are not only honoring India’s rich agricultural heritage but also championing a healthier, more sustainable future. This record reflects our spirit of innovation, leadership, and nation-building.”

The accomplishment reinforces the University’s dedication to excellence in education, innovation-driven, and socially responsible initiatives. The milestone was celebrated with immense enthusiasm of the students and faculty members of  JNU, marking yet another proud chapter in the University’s journey of distinction.

The event concluded on a celebratory note as JNU students from various departments of JNU enthusiastically participated in and applauded the remarkable efforts of the students and faculty members of SHMCT at University. Their active involvement, energy, and encouragement reflected the vibrant academic spirit of the University, turning the record setting initiative into a true campus wide moment of innovation, teamwork, and pride.

Holiday Inn Bengaluru Racecourse Introduces ‘A Coast Apart’ at Glass Kitchen & Bar

Introduces ‘A Coast Apart ‘at the specialty restaurant, inspired by the southern coastline of India

BENGALURU, February  2026 — Holiday Inn Bengaluru Racecourse is pleased to announce the official relaunch of its specialty restaurant, Glass Kitchen & Bar. The establishment unveils a sophisticated culinary direction inspired by the diverse heritage of India’s southern coastline. The menu offers a contemporary interpretation of coastal flavours, seamlessly aligning with Glass Kitchen & Bar’s modern, sophisticated identity.

The redesigned menu is a meticulous reinterpretation of coastal gastronomy through a contemporary lens. By synthesizing the culinary traditions of coastal fringes, the restaurant offers a narrative emphasizing the coast, seasonal produce and slow traditional cooking techniques. These influences come together in a menu that feels both nostalgic and contemporary, honouring regional authenticity while embracing modern culinary sensibilities.

Shiv Bose, General Manager of Holiday Inn Bengaluru Racecourse, commented on the strategic shift: "With the introduction of 'A Coast Apart,' we are repositioning Glass Kitchen & Bar with a definitive culinary identity that resonates with the evolving preferences of the modern epicurean. The menu balances innovation and nostalgia, featuring distinctive offerings such as Tender Coconut Payasam Ice Cream, the thoughtfully curated ‘Amma’s Corner,’ and signature Glass Special Starter Platters crafted for shared indulgence. Spearheaded by Chef Tirupathi and Chef Ajit, this cohesive culinary narrative brings together nuanced coastal flavours with presentation..”

“At Glass Kitchen & Bar, we set out to create a menu defined by distinctive flavours and thoughtful contrasts, delivering a layered and immersive dining experience. As the specialty restaurant at Holiday Inn Bengaluru Racecourse, Glass continues to champion refined yet authentic cuisine, and ‘A Coast Apart’ brings that vision to life through a focused coastal narrative. We believe regional favourites such as Lobster Mappas, Meen Pollichathu, Kuttu Paratha and Gongura Mamsam will particularly resonate with our guests”, said , Mr Ajit Tiwari, Executive Chef at Holiday Inn Bengaluru Racecourse 

Complementing the coastal menu is an inventive beverage experience led by Kuldeep Bhure, Food & Beverage Manager, who shares his enthusiasm for the newly introduced cocktail selection under the banner “Madya Mix.” Designed to pair seamlessly with the dishes, the range features signature creations such as Coorg’s Paradise, Bangalore Blossom, and Memories by Glass. Crafted using botanicals widely found along India’s coastal belt, these innovative mixed beverages are layered with tropical infusions and citrus-forward notes, thoughtfully composed to enhance the bold, flavour-rich nuances of the cuisine.

With this relaunch, Glass Bar & Kitchen solidifies its status as a premier destination for contemporary Indian coastal cuisine, driven by culinary craftsmanship and thoughtful storytelling. The revamped menu is a must-try, offering an elaborate selection that caters to diverse palates. With extended service hours spanning both lunch and dinner, guests can choose their preferred dining time while exploring their favourite dishes from this expansive coastal repertoire.

Hotel, Industry and Farmers Partnerships is Critical for Mutual Growth: Agriculture Secretary

New Delhi, November 2025: Secretary, Department of Agriculture & Farmers’ Welfare, Shri Devesh Chaturvedi, today urged the hospitality industry to forge direct, structured, and long-term partnerships with Farmer Producer Organizations (FPOs), calling such collaborations indispensable for ensuring consistent access to high-quality agricultural produce.

Addressing the FPO–Hospitality & Farmers’ Benefit Summit 2025, organised by the Federation of Hotel & Restaurant Associations of India (FHRAI), he emphasized that direct FPO–hotel linkages would form a powerful win-win model—boosting farmers’ incomes while enabling hotels to source premium, largely chemical-free ingredients.

Mr. Chaturvedi highlighted that India now hosts nearly 40,000 FPOs, many offering produce that naturally aligns with the hospitality sector’s rising demand for clean, safe, and sustainable food. He underscored that farmers continue to face an inverted pricing cycle—buying inputs at retail prices but selling produce at wholesale—an imbalance that can be corrected only through direct procurement partnerships with hotels.

Reiterating the Prime Minister’s call for stronger agriculture–industry collaborations, he noted that such partnerships would reduce middlemen, secure supply chains, raise farmer profitability, and enable the hospitality sector to expand GDP contribution and employment.

He added that the Government is promoting organic farming, GI-tagged products, and responsible tourism, citing the Kumarakom Model in Kerala as a benchmark for sustainable industry–community integration.

Speaking at the Summit, Mr. Suman Billa, Additional Secretary & Director General, Ministry of Tourism, said India needs a fast-tracked, structured farmer–hotel partnership architecture. Such a model, he noted, would accelerate the Government’s vision while uplifting rural livelihoods and strengthening tourism-driven value chains.

FHRAI President Mr. Surendra Kumar Jaiswal reaffirmed the readiness of hotels to procure directly from FPOs—provided supply is consistent and quality-assured.
Mr. M. P. Bezbaruah, Secretary-General, HAI, reiterated the long-standing demand for granting infrastructure status to hotels to unlock broader development opportunities.

Industry leaders including Mr. Rahool Macarius (Wyndham Hotels & Resorts), Mr. Vishvapreet Singh Cheema (Lemon Tree Hotels), and Ms. Ankita Jaiswal (HRANI & UPHRA) also shared insights during the inaugural session.

Delivering the Vote of Thanks on behalf of FHRAI and HRANI, Mr. Garish Oberoi expressed gratitude to Chief Guest Shri Devesh Chaturvedi for his policy direction and to Guest of Honour Shri Suman Billa for reinforcing the tourism sector’s commitment to rural linkages.

He offered a special acknowledgment to Ms. Maninder Kaur Dwivedi, Additional Secretary, Ministry of Agriculture & Farmers’ Welfare, whose strategic guidance, conceptual leadership, and cross-ministerial coordination shaped the Summit’s theme and made the collaboration possible.

He thanked distinguished guests

•Mr. M. P. Bezbaruah, Secretary-General, HAI
•Mr. Ajay Bakaya, Managing Director, Sarovar Hotels
•Mr. Vishvapreet Singh Cheema, President, Lemon Tree Hotels
• Mr. Rahool Macarius, Market Managing Director – Eurasia, Wyndham Hotels & Resorts

He also extended appreciation to Mr. Surendra Kumar Jaiswal, President FHRAI, and Ms. Ankita Jaiswal, Chairperson, Sustainable & Responsible Tourism (HRANI & UPHRA), for their leadership in bringing stakeholders together.

He thanked all ministries, FPO representatives, panellists, hospitality leaders, media, and the Le Meridien team for their support and participation. A focused technical session moderated by food writer Mr. Sourish Bhattacharyya delivered a clear operational blueprint for implementing a national farm-to-hospitality supply chain.

Key contributors included

Ms. Asha Sota (MoAFW),
Mr. Vijay Pratap Singh Aditya (Ekgaon Group),
Mr. Kirti Prasanna Mishra (Ecociate Consultants),
Mr. Ashwni Kumar Goela (Radisson Hotel Group),
Ms. Meena Bhatia (Le Meridien, New Delhi),
Chef Davinder Kumar and Chef Rakesh Sethi.

This framework marks one of India’s first aligned, multi-stakeholder national blueprints for integrating farmers with the hospitality supply chain.

A major highlight of the Summit was FHRAI’s curated exhibition featuring 50 FPOs from 17 states, showcasing an extensive range of regional and GI-tagged products — including yellow tea, Kashmiri mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, and Kandhamal haldi. The exhibition demonstrated India’s agricultural diversity and offered FPOs unprecedented visibility into institutional market requirements.