Workforce Modernization 2024 Mumbai: Unveiling the Future of Human Leadership

In a landscape defined by connectivity and evolution, the role of HR Leaders has transcended traditional boundaries, emerging as architects of a future-forward employee journey. With an unwavering focus on cultivating connected cultures, fostering innovation, and shaping the trajectory of organizational growth, HR leaders now carry a multifaceted array of responsibilities. From designing inclusive workplaces to nurturing talent, from leveraging technology to enhance employee experiences to spearheading diversity and inclusion initiatives, today’s CHROs & HR Leaders stand at the forefront of organizational evolution.

NetNex is thrilled to unveil the inaugural edition of Workforce Modernization 2024, set to unfold in Mumbai on May16, 2024. This edition is meticulously curated to bring together a vibrant CHROs & HR Leaders across industries, providing a transformative platform for the exchange of ideas, insights, and forward-thinking perspectives.

Workforce Modernization 2024 serves as a dynamic platform for engaging discussions on the theme & Connected Culture: Crafting Future-Forward Employee Journey. Participants will explore innovative solutions and strategies aimed at shaping inclusive and impactful workplace environments.

At Workforce Modernization 2024, attendees will delve into the diverse challenges and opportunities confronting today’s HR leaders. The sessions at the event will gather insights from expert speakers and attending delegates alike, providing a comprehensive perspective on the topics.

The format of the event is curated to engage the participants in dynamic discussions that will foster collective learning and dynamic ideation that can provide actionable takeaways for sustainable and impactful outcomes.

The Workforce Modernization will explore the wide-ranging challenges and opportunities facing today’s finance leaders ranging from.

- Making Culture the Cornerstone of HR Success

- Optimizing Efficiency and Precision with HR Automation

- Designing an effective tech-driven skilling strategy for Workforce

- Workforce Transformation to Enhance Employee Experience

- Elevating & Unifying Employee Experience in the Digital Age

- Reskill: The New Recruit

- AI Maximizing Impact in Talent Management

This edition of Workforce Modernization hosts a stellar line-up of CHROs & Human Resources experts on the speaking panel from:

HDFC Bank Limited, Tata Chemicals, Piramal Enterprises Limited, Adani Airport Holdings Limited, Aditya Birla Group, Welspun Group, Polycab India Limited, HDFC Asset Management, Alembic Pharmaceuticals Limited, Thomas Cook India, Aarti Industries Limited, SB-Constantia, Metropolis Healthcare, IIFL Finance, Motilal Oswal Financial Services Limited & Jio Platforms Limited

This initiative is supported by leading solution providers who offer dynamic solutions to enhance the output of the HR function and business goals. Event partners include Gold Partner SAP Concur & Learning and Development Partner include Disprz.

This event promises to shape the future of financial leadership. For more information about Workforce Modernization 2024 Mumbai, including registration and partnership opportunities, please visit the Event website

It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh

A tantalising culinary sequel unfolds from April 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.

The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.

The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.

The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India's childhood and the first menu, embracing a pan-Indian approach with a modern twist. "We're thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru," comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. "We're excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes."

Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.

Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.

As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land - and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.

The new Nayak-Singh Baraabaru menu launches April 2, 2024.

Celebrate National Pet Day with your Pets at The Fern Hotels & Resorts

Mumbai, April  2024: Pet parents looking to escape the house and hit the road with their fur babies are in for a treat this month. In honor of National Pet Day, eight of The Fern & Zinc Journey by The Fern Resorts’ pet-friendly properties are offering an additional 30% discount on bookings made during the month of April for stays until September 30, 2024. 

Committed to pampering four legged guests, The Fern & Zinc Journey by The Fern Resorts provides amenities like dedicated space for walking & exercising for pets, dedicated bedding placed in-room, separate sets of linen kept exclusively for pet-friendly guest rooms, and a special door hanger signage identifying Pet-Friendly Room, to make hotel staff & other guests aware that the room is occupied with a pet. Additionally, each room features portable water bowls and chewy balls or sticks for pets' enjoyment, along with daily replenished treats. Guests are also provided with walking maps highlighting pet-friendly areas within the property.

The eight Fern & Zinc Journey by The Fern pet-friendly resorts include The Fern Bambora Fort, Bambora-Udaipur, The Fern Hillside Resort, Bhimtal (Nainital), The Fern Samali Resort, Dapoli (Ratnagiri), The Fern Surya Resort, Dharampur (Kasauli Hills), The Fern Seaside Luxurious Tent Resort, Diu, Bhanu The Fern Forest Resort & Spa, Jambughoda (Gujarat), The Fern Brentwood Resort, Mussoorie and MYSA Zinc Journey by The Fern (A Glade One Golf Resort), Nani Devati (Gujarat). 

While booking, guests can avail our Deal of The Day offer and get a 30% OFF on the best available rate

6th National Housekeepers’ Convention & 9th PHA Anniversary

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25TH May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to be a remarkable experience for the participants, featuring a dynamic lineup of industry experts, and professionals. This day will be full of insightful discussions, interactive sessions, and collaborative exchanges to have networking opportunities for all the attendees. 

The event's theme will be, The role of AR, VR, AI, ML, Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management. The participants will be able to gain valuable insights, share best practices, and explore the latest trends shaping the housekeeping industry. Key highlights of the event are mentioned below and they will further be the influencing factors to participate.

# For tech-savvy guests 

# For modern housekeeping

# For meeting the trends in the market 

# For enhanced work efficiency

# For achieving a technological competitive edge

# For sustainability 

# For a better planet

PHA is a non-profit organization that provides an active platform to holistically synergize the housekeeping workforce and budding housekeeping professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through rigorous networking and interactive initiatives. The genesis of PHA YUVA, an offshoot of PHA, was constituted as a formal platform for the youth, aspiring to be a part of the hospitality industry in the core area of housekeeping. It offers a dedicated forum for academicians to network with industry leaders in the field of housekeeping and related endeavours. 

PHA encourages professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

For more information and to register for the event please visit https://phka.in/ or please mail chrm.ind@phka.in or sec.ind@phka.in.

Glimpses of 5th National Housekeepers Convention

Inaugural ceremony (From L-R: Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore; Star sponsor guest, Mr. Varun Handa, Senior Business Development Manager, Karcher; Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts; Ms. Jayashree Nagaraj, PHA Founder President & Chairperson; Star sponsor guest, Ms. Ashwini Walawalkar, Country Head, TCFM; and Ms. Asha Premkumar, PHA Honorary Advisor- Operations)  .

Delegates at the National Convention

Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts addressing the delegates

Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore addressing the delegates

Launch of the 4th Edition of the book ‘Hotel Housekeeping Operations & Management’ by Oxford University Press (From L-R: Ms. Purva Gupta, Senior Editor, Higher Education, OUP; Ms. Jayashree Nagaraj, Founder President & Chairperson, PHA; Authors - Ms. Smritee Raghubalan and Mr. G. Raghubalan; and Chief Guest, Mr. Vikram Kotah)  

Panel discussion on ‘Human and nature balance- A housekeeping perspective’ (From L-R: Ms. Maya Chauhan, Head of Housekeeping, ITC Grand Chola and PHA life member; Mr. Sridhar L., Head –Sustainability, BIAL; Ms. Meenu Tognatta, Ex Divisional Housekeeper, ITC Hotels and PHA life member; Mr. Niranjan Khatri, Founder iSambhav; and moderator Dr. Madhu Chandhok, Director & Founding Partner, PIP 2020 and Honorary Advisor, PHA) 

Panel discussion on ‘Digitalization – The way forward to transform Housekeeping’ (From L-R: Mr. Debayan Sinha Chatterjee, Head of Facilities – V&RO Hospitality & PHA life member ; Ms. Gunjan Bisarya, Corporate Housekeeper, ITC Hotels & PHA life member; Mr. Mukut Chakravarti, VP Sales & Marketing, Tamara Leisure Experiences; Mr. Amlan Dasgupta, Founder & MD, Chrysalis Mavens Consulting Pvt. Ltd.; and moderator Ms. Indrani Sanyal, General Manager Housekeeping, Medica Super speciality Hospital, Kolkata and Coordinator- North Eastern region, PHA)

‘Karnataka Tourism Society’ organizes ‘Discover Chikmagalur and Sakleshpur’ B2B Meet A Gateway to Unveiling Karnataka’s Hidden Gems

Karnataka Tourism Society organized the Inaugural edition of Destination Showcase Events in Bengaluru on the 26th March 2024. 

The event was inaugurated by Mr. D Venkatesan, Regional Director, Southern India for India Tourism. Other dignitaries, who graced the occasion included Mr. Mohd Farouk, Director – India Tourism, Bengaluru, Mr. Janardhan, Joint Director, Karnataka Tourism, Mr. Yuvaraj, General Manager, Jungle Lodges and Resorts.

For the first time, Chikmagalur and Sakleshpur, two picturesque destinations nestled in the lush Western Ghats of Karnataka, were the destination theme for an exclusive B2B Tourism Showcase, inviting industry professionals and stakeholders to explore the untapped potential of these Coffee Tourism destinations. The event unveiled its rich cultural heritage, breathtaking landscapes, and diverse offerings that these regions possess.

The KTS ‘Chikmagalur and Sakleshpur Tourism Showcase’ fostered collaboration, networking, and partnerships. With a focus on sustainable tourism practices and community engagement, the event highlighted the unique experiences awaiting travelers in these pristine locales.

Mr. K Syamaraju, President, Karnataka Tourism Society in his welcome address said "This showcase presents an unparalleled opportunity for travel agents, tour operators, hospitality professionals, and other stakeholders to discover the hidden treasures of Chikmagalur and Sakleshpur. We believe that by bringing together industry leaders and showcasing the distinctive offerings of our regions, we can unlock their full potential and drive sustainable growth."

In addition to exploring the scenic wonders of Chikmagalur and Sakleshpur, attending delegates had an opportunity to engage with leading hotels and resorts, sample authentic cuisine, and network. The event showcased 24 leading properties, making it one of the key tourism promotion activities for the destination

About Chikmagalur and Sakleshpur: 

Chikmagalur, known as the 'Coffee Land of Karnataka,' offers visitors a blend of verdant coffee plantations, mist-covered hills, and cascading waterfalls. Sakleshpur, on the other hand, boasts of its serene landscapes, ancient temples, and biodiversity hotspots, making it an ideal destination for nature lovers and adventure enthusiasts alike.

Chikmagalur and Sakleshpur are two prominent tourist destinations located in the Western Ghats of Karnataka, India. Known for their scenic beauty, rich cultural heritage, and biodiversity, these regions attract travelers from across the globe seeking immersive experiences amidst nature.

About ‘Karnataka Tourism Society:’

Karnataka, the biggest state of Southern India is blessed with a rich cultural heritage, natural beauty, and historical significance. The ‘Karnataka Tourism Society’ aims to promote and develop this region as a vibrant and sustainable tourist destination, highlighting its unique offerings, preserving its cultural heritage, and boosting the local economy.

The Karnataka Tourism Society aspires to unlock the untapped potential of Karnataka as a world-class tourist destination while safeguarding its cultural and environmental treasures. Through collaboration with various stakeholders and sustainable development practices, we aim to create a brighter future for the region, its stakeholders and tourists seeking authentic experiences.

Atithya 2024 – A Reflection of Hospitality | An intercollegiate competition hosted by AISSMS College of Hotel Management and Catering Technology

From February 7th to 9th, 2024, the vibrant hues of creativity and intellect painted the canvas of Atithya 2024, an intercollegiate competition that saw participation from 35 esteemed colleges across Kolkata, Delhi, Mumbai, Bangalore, and more. Hosted by AISSMS College of Hotel Management and Catering Technology, the event was a melting pot of talent and innovation.

The competitions were as diverse as the array of cities represented. From the Budding Chef challenge, where participants tested their culinary acumen by identifying ingredients through taste, aroma, and visual cues, to the Cocktail Adventure, where promising students with interest in mixology from the participating colleges concocted innovative beverages inspired by adrenaline-fueled sports, and there was also Vines & Vases where students created exquisite centrepieces using foliage and non-floral organic material, every event pushed the boundaries of creativity.

Also, Atithya 2024 not only celebrated talent but also nurtured the entrepreneurial spirit with competitions like Seed Story, where participants presented innovative startup ideas transcending the hospitality sector. Additionally, intellectual prowess was put to the test in competitions like Turn The Tables, a debate on various socio-political topics, and Match Thy Wits, a quiz covering technical concepts and current affairs.

The crowning moment came during the Gala dinner and awards night, themed “Champs Élysées – the Allure of the French Boulevard” where participants were transported to the romantic streets of Paris. This evening was graced by the presence of the honourable secretary of AISSMS Society Shri Malojiraje Chhatrapati with Smt Madhurimaraje Chhatrapati, Chief guest for the event-Mr. Ashwin Kotnis, Guest of honour - Chef Ajay Chopra and Director of Suhana Spices, Mr. Anand Chordia.

A notable highlight was the release of the commemorative Coffee Table book ‘The Spice Route’ encapsulating the recipes based on the World Record of 100 curries that was awarded by the World Book of Records, London, immortalizing the memories and achievements of all involved from Principal Dr. Sonali Jadhav to the faculty members and students.

Amidst the ambience of a Parisian setting, adorned with French décor and accompanied by delectable French cuisine, participants celebrated their achievements and shared camaraderie.

In a display of unparalleled skill and finesse, IHM Kolkata emerged triumphant, clinching the champions’ trophy for the third consecutive time. The event was meticulously organized by the students of AISSMS College and they showcased their prowess in various departments such as Accommodation and Housekeeping, Food and Beverage Service, Food Production, Media, and Marketing.

The competence and camaraderie of the students towards the participating colleges was a true reflection of hospitality. From handmade decor for the gala dinner to stirring up exquisite dishes, and serving with gusto to all the guests, the students truly showed geniality

As the curtains closed on Atithya 2024, it left an indelible mark on all who participated, fostering bonds of friendship and inspiring a new wave of creativity and innovation in the hospitality industry.

Pre-event Release for International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World”

Institute of Hotel Management Catering Technology & Applied Nutrition, Ranchi (IHM Ranchi) is going to organise the “International Conference on Travel, Tourism, Hospitality & Culture- 2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World " on 16th & 17th February 2024, in association with Ministry of Tourism, government of India and Department of tourism, Art, Culture, Sports and Youth Affairs, Government of Jharkhand with an aim to bring together experts, researchers and decision makers from academia and industry across the globe to exchange the knowledge, experience and research innovations related to Culture & Cuisine,

Promotion & Development and to discuss and deliberate the impact of Digital transformation on Culture & Cuisine of a destination.

The inauguration of the conference will be done by Dr. D.K. Singh, Vice chancellor, Jharkhand University of Technology, Mr. Gyan Bhusan, IES, Ministry of tourism, Government of India, Ms Anajali Yadav (IAS), Director, Department of Tourism, Govt. of Jharkhand and the valedictory ceremony will witness Mr. Manoj Kumar (IAS), Secretary, Department of Tourism, Art Culture, Sports and Youth Affairs, Govt. of Jharkhand as the Chief Guest and other dignitaries from Ministry of Tourism, government of India and NCHMCT Noida.

The keynotes during the conference will be delivered by Prof. Maharaja Vijay Reddy, Associate Dean University of Wolverhampton, UK, Dr. S.C. Bagri, Former Vice Chancellor Himgiri Zee University and Member of Indian National Commission for Cooperation with UNESCO (INCCU), Dr. Ashish Dahiya, Professor & Director, Institute of Hotel & Tourism Management, M.D University Rohtak, Haryana, Master Chef Lawrence Gomes, Awarded as 100 Best Chefs of the World in 2023, Dr. Steffy Teresa Murmu, Director - Rasik Gourabi Besra Memorial Trust, Dumka, Jharkhand, Convener INTACH Ranchi Chapter, Prof. Parikshat Singh Manhas, Chairman, Jammu & Kashmir Board of School Education (JKBOSE), &  Director, State Council of Educational Research & Training - JKUT (SCERT).

The conference will have panel discussion on the themes - Culinary Tourism: Today & Tomorrow and Importance of Adding Social Media Management in Course Curriculum of Hotel Management Education with various research paper presentations sketching challenges and issues for cuisine and culture in the digital era.

Master Chef Jameela Zakey, Lebanese & Syrian Expat Chef, Dr. Manisha Oraon, Co- Founder, The Open Field Farms, Chef Nishant Choubey, Consulting Chef for Michelin Plated Indus, Co-Founder Street Storyss, Mr. Satvir Singh, Director (studies), NCHMCT, Noida, Dr. Priyadarshan Lakhawat, Director Academics, NCHMCT, Noida, Mr. Hemant Mehta, General Manager, Radisson Blu Ranchi, Dr. Prem Ram, Associate Professor, BCIHMCT, New Delhi, Prof. Nimit Chowdhary, HOD, Tourism and Hospitality Management, Jamia Millia Islamia, New Delhi, Mr. Ashirbad Praharaj, Cluster General Manager, Odisha, Jharkhand &  Bihar for Taj Hotels and Resorts, Mr. Kamal Kant Pant, Principal, IHM Delhi, Mr. Raja Sadhukhan, Principal, IHM Kolkata, Ms. Sharada Ghosh, Principal, IHM Bhubaneswar, Dr. Bhuvan G. M., Principal, Apeejay Institute of Hospitality, Navi Mumbai, Mr. Brajesh Gupta, General Manager, Sarovar Portico Le Lac, Ranchi, Ms. Sowmya Sengupta, Manager, Learning and Development, Taj Hotels Resorts and Palaces and Mr. Ajay Kumar Sahoo, Principal In- charge, IHM Ahmedabad will be the representing as tourism and Hospitality experts during the conference.

 An ISBN Book title “Culture & Cuisine in the Digital World " will be released during the conference which will have the research work contributed by Scholars, Paper Presenters, Industry Experts from India and abroad.

Marriott International Becomes First Hospitality Company to Introduce Neuroinclusive Practices at Its Largest Customer Events

Leveraging work from Google Xi’s The Neu Project, Marriott strives to create a more inclusive experience for meeting attendees

Marriott International, Inc., a hotel industry leader for more than 95 years, today announced its commitment to incorporate neuroinclusive practices at Marriott-hosted customer events of 250 people or more globally. This commitment is a result of joining forces with The Neu Project, an initiative from Google’s Experience Institute (Xi) that aims to share resources designed to better accommodate and create a more inclusive experience during meetings and events for neurodivergent attendees. These practices are initially being previewed at Marriott’s Corporate Partnership Customer Conference, THE EXCHANGE, currently taking place November 28 through December 1, 2023 at the JW Marriott Desert Springs Resort & Spa in Palm Springs, CA.

Approximately 15-20 percent of the world’s population has neuro differences, including ADHD, obsessive-compulsive disorder, autism, dyslexia, epilepsy, and Tourette Syndrome.* In 2022, the Google Experience Institute launched The Neu Project in order to demystify and educate event professionals on the design of more neuroinclusive experiences through a helpful guide and checklist.

The following neuroinclusive practices will be incorporated at Marriott-hosted customer meetings and events of 250 people or more:

Quiet Room: A dedicated room will be available during Marriott customer events for recovery from sensory overwhelm, restoration and regulation. Designed to foster the physical, emotional, and mental well-being of attendees, the room will serve as a calming retreat where guests can break from the event to manage fatigue, overload and/or sensory needs.

Tools and Resources: At registration, event attendees will have the opportunity to request various tools to better accommodate their needs, including sensory & fidget toys, noise canceling ear plugs, sleep masks, sunglasses, printed agendas and venue maps, and details about loud music, flashing lights or surprise moments taking place during the event.

Closed Captioning for Main Stage Presentations: Real-time subtitles and captions will be available on-screen during main stage event and conference presentations.

“Grounded in our commitments to innovation and inclusion, Marriott is dedicated to making meetings and events more accessible for everyone,” said Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer, Marriott International. “The Neu Project is a driving force in this space, and we look forward to working jointly with them, along with the neurodivergent community, to deepen our understanding of neurodivergent needs in order to truly welcome all.”

Over the past two years, Marriott has collaborated closely with The Neu Project to learn directly from the neurodivergent community. The company has already begun implementing various neuroinclusive practices at its recent customer events, including a quiet room and tools and resources at both THE EXCHANGE: Association Masters in Phoenix, AZ and THE EXCHANGE: Europe in Madrid, Spain. Last month, Marriott and The Neu Project also implemented a quiet room for attendees at IMEX America, an annual industry event in Las Vegas, NV where members of the global business events community come together.

Looking ahead to 2024, Marriott will further its neuroinclusion efforts by conducting active listening sessions with the community through conversations with The Neu Project and people who are neurodivergent, which will help shape future content.

“The Neu Project was born out of a desire to rethink event experiences post-pandemic, and has since grown into a major initiative that is driving change at events across industries,“ said Megan Henshall, Global Events Strategy at Google. “Marriott understands that creating environments where differing perspectives and experiences can come together boosts creativity, and we have witnessed their passion for increasing inclusivity at meetings and events. We’re excited to continue working with them as we strive to create more inclusive experiences with and for the neurodivergent community.”

Marriott’s implementation of neuroinclusive practices for meetings at select hotels builds on its fundamental core values of advancing diversity, equity and inclusion. Through third-party partners like Disability:IN, the leading nonprofit resource for business disability inclusion worldwide, Marriott offers a variety of resources to improve accessibility at meetings, events and conferences.

For more information on Marriott International’s meetings and events offerings and capabilities, visit https://marriottbonvoyevents.com/.

Novotel Hyderabad Airport celebrates its Crystal Anniversary

Shows Gratitude to employees with an elaborate ‘Heartiest Gratitude Week’ Celebrations

Novotel Hyderabad Airport celebrates the crystal anniversary of its glorious journey. The property organized the ‘Heartiest Gratitude Week’ to recognize the invaluable contribution of their employees and key stakeholders. In the one-and-a-half decade of its existence, Novotel Hyderabad Airport has carved out a niche for itself by offering comfortable, luxurious, exceptional & personalized service to the guests. The property also offers a unique sense of spirit and engagement for patrons and employees.

The property has stepped up its innovation and excellence initiatives over the last few years. The installation of Patch and Electric Vehicle (EV) Charging Stations as well as the upgradation of the facilities including the lobby, the Gourmet Bar (GB), and the Food Exchange (FE) were undertaken 

to enhance customer experience and satisfaction. 

Asa part of ‘Heartiest Gratitude Week’ hotel showered their appreciation by arranging an elaborate-event. The 3-day event         was planned with an objective to acknowledge and recognize the employee’s efforts in delivering the highest standards of services, contributing towards the success of the hotel. The       Crystal anniversary celebrations were rolled out with a      sumptuous breakfast for the employees. The teams also participated in an exciting Marathon which was followed by a Zumba unwinding. All the days were packed with various fun-filled events for the employees to promote team spirit.

Speaking on the occasion Mr. Sukhbir Singh, General Manager, Novotel Hyderabad Airport said, “Our 15-year journey has been an incredible adventure, marked by dedication and a relentless    -       -     passion for delivering exceptional guest experiences. Our achievements, from recent innovations to transformative renovations, stands as a tribute to the unwavering commitment of our entire team. As we look ahead, we remain steadfast in our pledge to surpass guest expectations and uphold our legacy of innovation.”

As Novotel Hyderabad Airport celebrates this significant milestone, the property extends heartfelt gratitude to its cherished guests, partner, and the entire Novotel Hyderabad Airport team for the unwavering support throughout the year and hopes to serve the guest even better in the years to come.

Smashing Success! 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION

The Professional Housekeepers Association (PHA) organized the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY on 9th September 2023 at Fortune Park JP Celestial, Bengaluru. The event was witnessed by a record crowd of around 262 participants including YUVAs from 11 different Hotel Management colleges and stalwarts from Hotels, Healthcare sector, Facility Management, Aviation, Railways, Cruise liners, and Faculty Members. The theme of the Convention was “Housekeeping- Sustainable Development Goals & G20”. 

The convention commenced with a mindful meditation session by Dr. D. P. Sudhagar-Head Strategy, PHA & PHA YUVA, followed by the welcome note by Master of Ceremony, YUVAs Mr. Aniruddha K. Alur, Ms. Khushali Adesara from Ramaiah University and IIHM respectively. This was followed by the soulful rendition of a prayer song by Mr. Aneesh Goudar, PHA YUVA member Ramaiah University.

The convention commenced auspiciously with the lamp lighting ceremony led by Ms. Jayashree Nagaraj, Founder President & Chairperson-PHA, Chief Guest-Mr. Achuta Rao, Chief Operating Officer, The Windflower Resort & Spa, Mysore, Key Note Speaker-Ms. Sita Lekshmi, General Manager, Aloft-Bengaluru, Guest of Honour-Mr. Dominic Xavier, General Manager-Fortune Park JP Celestial, Bengaluru, Ms. Smritee Raghubalan, Hospitality Author, Oxford University Press & Honorary Advisor-PHA, and Ms. Elizabeth- PHA PR/ Media.

PHA corporate video was presented by Ms. Bharati Kalappa; the Vice President-Operations-PHA and PHA YUVA video was presented by Ms. Elizabeth to enable the participants to understand the initiatives and contributions made by PHA and YUVA for the fraternity.

In her welcome address, Ms. Jayashree Nagaraj welcomed the Chief Guest for the opening ceremony - Mr. Achuta Rao, Key Note Speaker-Ms. Sita Lekshmi, Guest of Honour Mr. Dominic Xavier, and other esteemed guests, collaborators, PHA life members, YUVA mentors and PHA YUVA member participants to the convention.

Mr. Achuta Rao in his opening remarks stated the importance of using biodegradable products on a professional as well as personal front. In her keynote address, Ms. Sita encouraged everyone to lead a sustainable life and advocated the need for digital transformation and gender equality in every sector. In his opening remarks, Mr. Dominic Xavier suggested that adopting sustainability at every level of our daily lives will help us in enhancing our own personality. 

The proceedings of the convention continued with the launch of PHA YUVA Goals-2030. It was launched by Ms. Jayashree Nagaraj, Mr. Achuta Rao, Ms. Sita Lekshmi, Mr. Dominic Xavier, Ms. Sandhya AnilKumar, Ms. Smritee Raghubalan, and Dr. D. P. Sudhagar. 15 Unique goals were highlighted for PHA YUVA 2030 on Developing Talent for the Global Housekeeping Industry. 

A panel discussion on the topic ‘Role of Housekeeping in Achieving Sustainable Development Goals & G20’ was organized. It was moderated by Dr. Jitendra Das, Senior Lecturer, IHM-Chennai. The prominent members of the panel discussion were Ms. Bindu KC, Corporate Housekeeper, Abad Hotels and Resorts-representing the hotel industry; Ms. Indrani Sanyal, General Manager-Housekeeping Medica Super-specialty Hospital, representing healthcare sector; Mr. Ralph Sunil, Senior Vice President-Administration, JSW Steel, Vijayanagar Works-representing Facility Management sector; Mr. Saptarishi Mukherjee, Director-Head Airside Operations-South and west India, InterGlobe Aviation Ltd, Indigo, representing Aviation sector; Mr. Ajay Singh, Environment and Housekeeping Wing, South Western Railway representing Railways; Ms. Susan James Govanakoppa, Incharge-Shore Excursions, Royal Caribbean International Cruise-liners representing Cruise Liners; and Mr. Amalan Kumar Dasgupta, Vice President-Skill Development, Presidency College of Hotel Management representing Academia.

Setting the milestone in presenting sustainable housekeeping practices, the MCs introduced ‘Pecha Kucha’ - a storytelling format of presentation method that calls for telling a story using images rather than reading texts for slides during a ppt presentation. These presentations use 20 slides and allow only 20 seconds of commentary per slide. Ms. Babita Butola, Deputy Housekeeper, Vivanta Bengaluru, Whitefield presented her Pecha Kucha on the topic ‘contactless experience’, whereas Mr. Shivakumar V, Senior Manager – Housekeeping, Prestige Property Management & Services presented Pecha Kucha on ‘The Significance of Human Resources’. Mr. Ranajit Behera, Senior Maintenance Manager- Services, Bangalore International Airport Limited explained his very interactive and motivated Pecha Kucha on ‘5S’. The last Pech Kucha for the event was presented by Mr. Niranjan Khatri, Founder, iSambhav on ‘Sustainability’.

Ms. Smritee Raghubalan organized a very informative ‘Sustainable Housekeeping’ quiz for the PHA YUVA members. Teams from IHM, Chennai, IHM Hyderabad, Ramaiah University Bengaluru, GIHMCT Nagpur, and Sea College, Bengaluru participated in the final round of the quiz. PHA YUVA team IHM Hyderabad bagged the first place and the team from Ramaiah University was the runner-up.

PHA YUVA also presented India’s First Educational Exhibition for Housekeeping representing varied products and services-based ancillary industry brands like Vooki, Green Maneuver Industries LLP, Diversey, and Raenco. 

Another interesting discussion ‘Face-to-face with Gen Z and the Allied Industry Leaders’ took place on the topic ‘Emerging career opportunities in Allied Industries’, moderated by Dr. Sudhagar. The eminent panel members for the discussion were proud ten PHA YUVA members from different participating institutes, and the experts from Vooki, SARAYA Mystair Hygiene Private Ltd., Raenco, Green Maneuver Industries LLP, Diversey, ZYVANA integrated services Pvt Ltd and Buzil Rossari.

The proceedings of the convention continued with the conferring of the PHA Par Excellence Awards. Fourteen PHA Life Members were recognized for working towards building a sustainable industry, fraternity, and PHA. The award for the competition ‘Innovation in Housekeeping to Achieve Sustainable Development Goals was given to different PHA YUVA members for achieving 17 individual Sustainable Development Goals. The best YUVA Mentors award was presented to 5 esteemed PHA life members for extending their expertise for the growth and development of the PHA YUVA fraternity. And the Overall Champions Trophy of the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY was awarded to the IHM Chennai.

Cultural Extravaganza was presented by PHA YUVA members from GIHM, Nagpur; Ramaiah University of Applied Science, Bangalore; IIHM, Bangalore; IHM, Chennai and Acharya Institute of Management and Science, Bangalore.

All participants grooved to the PHA anthem presented by Mr R. S. Ganesh Narayan-Heritage Associate Support Partner-PHA, and concluding the convention, Dr. Thomas Mathew proposed the vote of thanks. The convention ended with the national anthem.

Lamp lighting ceremony at PHA’s 4th YOUNG VISIONARY HOUSEKEEPERS’ National Convention

Delegates at the convention 

Panel discussion on ‘Role of Housekeeping in Achieving Sustainable Development Goals & G20’

Face to Face with GenZ and Allied Industry Leaders

IHM Chennai with the CHAMPIONS TROPHY of the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY 

PHA family participating in 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY

Celebrated German Chef Tim Raue to helm Flying Sauces at Soneva Fushi

Germany’s best chef and entrepreneur Tim Raue is collaborating with award-winning sustainable luxury resorts operator Soneva to bring Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi in the Maldives. He will be delighting guests at the resort’s popular fine-dining zipline restaurant, Flying Sauces, during an exclusive residency from October 12, 2023 to January 24, 2024.

In 2010, chef Tim and his business partner Marie-Anne Wild opened Restaurant Tim Raue in Berlin. The restaurant has since been awarded two Michelin stars and five black toques by Gault&Millau. In 2012, it appeared for the first time on The World’s 50 Best Restaurants list and currently ranks 40th. In addition, chef Tim is the only German chef to have been featured on the renowned Netflix show Chef’s Table.

Chef Tim’s cuisine is characterised by strong flavours and a brilliant interplay of spiciness, sweetness and acidity, and his menus are constantly evolving to offer guests the perfect culinary experience. He is also one of the few top German chefs to offer an entirely vegan menu and recently created a new menu called Kolibri x Berlin, which combines German classics with his signature flavours. At Flying Sauces, the menu will include dishes with Asian flavours, German interpretations and Maldivian ingredients.

“With Restaurant TIM RAUE, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs,” says chef Tim. “Soneva Fushi is a culinary paradise in nature and our residency at Flying Sauces will feature a fresh take on culinary juxtaposition with an exclusive menu of contrasting flavours and textures from across Asia, Europe and the Maldives.

Launched in 2021, Flying Sauces is the first fine dining zipline experience in the world, complete with an open treetop kitchen 12 metres above the ground. After being securely strapped into safety harnesses, guests soar along a 200-metre zipline route to reach an elevated dining platform where stunning views of the island’s lush greens and sparkling turquoise ocean await. Once seated, savour chef Tim’s memorable menu, paired with a selection of over 9,000 wines from Soneva Fushi’s extensive cellar. 

Empowering India's Food Culture: FSSAI and Radisson Blu Kaushambi Delhi NCR Unite to Promote Millets - “From Farm to Plate

Embracing the nutritional value of Millets

New Delhi, August 2023||FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and students from several hospitality as well as culinary institutes. Mr. Navneet Jain, Group CEO, Radisson Blu, Kaushambi Delhi NCR  and Radisson Blu Towers Kaushambi Delhi NCR, was one of the dignitaries in the event and provided tremendous support to FSSAI, Northern Region for successful organising of the event. Mr. Sanjay Kaushik, Senior Regional Director,Operations  Radisson group, South Asia was also instrumental in making the event a great success. He also graced the event with his auspicious presence. In this event more than 50 hotels took part and there were more than 200 chefs from the northern states. Mr. Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event and he shared information about policies and subsidies to promote millets in the country. Dr Hamid Latif, Principal, Regional Institute of Rural Development, Ghaziabad, a dignitary of the event, focussed on the importance of millets in combating challenges related to food security and the synergistic relation between balanced diet, millets and healthy lifestyle. Chef Davinder Kumar, President, Indian Culinary Forum efficiently sensitized chefs as well students from hospitality and culinary art institutes towards reinvention of their menu towards healthy diet. 

Dr. Manisha Narayan, Deputy Director, FSSAI Northern Regional Office, taking the theme forward, suggested the ways and highlighted the role of chefs in promoting the consumption and improving palate acceptability of millets. In the presentation, Dr. Narayan aligned the consumption of millets with the Eat Right India Movement of FSSAI. She also emphasised that the India’s concept of ‘वसुधैव कुटुम्बकम् - One Earth, One Family, One Future’ can be achieved by promoting the consumption of millets globally, millets being ‘nutri-cereals’.

Further, Chef, Rakesh Sethi, corporate chef of Radisson blu group of hotels through a video shared a recipe of millet shami kebab and he also informed about their initiative “Farmer Millet Brunch”. Chef Dhreeraj Mathur, Executive Chef of Radisson Blu, Kaushambi, made an excellent demonstration of ragi based khandavi. 

Ranveer Brar and Kunal Kapoor through videos motivated appreciated the programme specially designed for Chefs. Several other chefs from renowned hotels demonstrated and showcased their cuisines prepared from various millets. 

Ms. Anuja Agarwala, former senior dietician from AIIMS shared insight about the optimisation of portion size of millets to be included in our daily diets.. The event also had participation from Indian Agricultural Research Institute (IARI), which was represented by a senior scientist, Dr. Vinutha T. who emphasized on the current research trends and different processing technologies associated with millets.  A large number of manufacturers and vendors participated in the programme by sharing their experiences in manufacturing millet based food products. The vendors also showcased the various ready to cook and ready to eat value-added millet based products, like idli mix, khichdi, laddu, savouries, cookies, etc. The experiences and insights shared amongst FSSAI, chefs, vendors and entrepreneurs during the event have laid a concrete foundation for the utilization of millets as part of the healthy and diverse diet.

In his thank-you speech at the FSSAI function, Mr. Navneet Jain expressed heartfelt gratitude to the FSSAI team for taking this beautiful initiative. He emphasized that chefs are the driving force in hospitality institutions, whether they are stand-alone restaurants or 5-star deluxe hotels. Mr. Jain passionately advocated for the incorporation of millets into everyone's daily diet, not just as a practice, but as a culture. He believes that promoting millets in various culinary settings will lead to a healthier and more sustainable lifestyle for all.

Calling All Dessert Lovers: Learn from Chef Gary Mehigan at the Eggless Desserts Masterclass in Mumbai

Don't miss this incredible opportunity to learn from the renowned MasterChef Australia judge and Chef Gary Mehigan himself. Indulge in a fully hands-on masterclass where you will discover three of Gary's favourite summer desserts. Get ready to elevate your culinary skills and create delectable eggless desserts that will impress your friends and family.

Date: Wednesday, 5th July 2023

Time: 11:00 am
Venue: School For European Pastry, 603/B Kanakia Wall Street, Andheri - Kurla Rd, Chakala, Andheri East, Mumbai - 400093 Masterclass
Session Details:
Mode: Physical (Fully hands-on)
Learn 3 of Gary's Favourite Summer Desserts:
1.       Summer Berries Pavlova
2.       Panna Cotta with Citrus Flavours & Candied Nuts
3.       Mango Tart with Green Cardamom Sorbet

Included in the Masterclass:
Meet & Greet with Chef Gary Mehigan
Certification Ceremony with Individual Pictures with the Chef
Individual Cooking Stations with all the ingredients
All equipment will be provided
Lunch & Refreshments will be provided

About Chef Gary Mehigan:
Gary Mehigan, hailing from the UK, began his culinary journey in two Michelin-starred restaurants that shaped his early career. Moving to Australia in 1991, he worked in esteemed establishments before venturing into business at the age of 31. MasterChef Australia became a game-changer for Gary, Matt, and George, captivating audiences for eleven years and twelve series. The show inspired a new generation of young cooks, making food and cooking a daily delight. Gary feels blessed in his career, allowing him to travel, indulge his passions, and meet extraordinary people. Despite experiencing the challenges of failure, he has achieved remarkable success and values honesty, enthusiasm, passion, compassion, and above all, teaching.

Notes:
-          This is a fully hands-on masterclass, providing you with the opportunity to create the desserts alongside Chef Gary Mehigan.
-          All dishes prepared in the masterclass will be eggless, suitable for those with dietary preferences.
-          Printed recipe cards will be shared for your reference.
-          Upon completion, you will receive a certification of completion, along with cherished individual pictures with Chef Gary Mehigan.

Don't miss out on this extraordinary culinary experience! Secure your spot for the Eggless Summer Desserts Masterclass with Chef Gary Mehigan by registering now. Enhance your dessert-making skills and embark on a delightful culinary adventure. Limited spots are available, so act fast!

For registration and further information, please visit https://conosh.com/pop-up/eggless-summer-desserts-fully-hands-on-masterclass-by-chef-gary-mehigan-mumbai-july-5-2023- or contact Apoorva at +91 98713 04171.

Environment Week Celebrations at Meluha, The Fern, Mumbai

Meluha, The Fern celebrated the World Environment Week by organizing various activities involving women, children, guests and staff members to create awareness about the importance of environment preservation and sustainability, highlighting the ill effects of pollution and ways and means to control it.

 The highlight of the celebrations was a rally involving small children between 6 to 12 age group who carried placards and shouted slogans to highlight the hazards of plastic pollution. The rally involving more than 50 kids and green team members of the hotel started from Powai plaza and culminated at the hotel.

 Similarly, another program was organized in a park in a nearby locality where the women were given a presentation on how to save energy by adopting some basic energy-friendly practices and inculcate the same in their children so that they can also become responsible citizens once they grow up.

 The guests were also encouraged to participate in a small eco-quiz. They were requested to scan the QR code and answer a few questions and all those who got the answers correct were offered discounts and other gifts.

The staff created a paper tree which had messages written  by them highlighting the hazards of plastic pollution. The messages were artistically displayed on leaves, flowers and branches. 

A session was also organized for the newly-inducted staff members to teach them the environment ethos which the company follows and educate them about the importance of environment preservation.

The VP, Operations, Punish B Sharma said, “It is a matter of great personal satisfaction for me that Meluha, The Fern has successfully organized a week-long celebration. We have tried to involve all the stakeholders to create awareness about the environment. We hope that our efforts will pay rich dividends and the people will imbibe the eco ethos in their day to day lives. 

World Cocktail Day 2023: Raise your spirits with these 4 divine drinks

~Create the most effortless cocktails for you and your loved ones~ 

May 13th, this weekend, is World Cocktail Day. And what better way to celebrate than trying out some of creative concoctions yourself, at home? Ali Hamdan, Hilton Maldives Amingiri’s Head Mixologist and Beverage Manager, and Yangdup Lama, Budweiser Magnum Double Barrel Whiskey, Mixologist share some of their favorite cocktail recipes. These are both quick and fancy! Scroll down to try your hand at being the most natural semi-professional mixologist. 

LIMITED TIME DEHLNAVI CUISINE POP-UP MAKES WAY WITH VISITING CHEFS AT ITC MARATHA & ITC GRAND CENTRAL

ITC Hotels have consciously carried the culinary-advocacy of heritage and modernist India; through an ever-evolving research on native dining experiences that transcends the anecdotal to actual achieved through the scrupulous supervision of groups Master Chefs. 

This time the group is taking the iconic Dehlnavi trail all around India, with its multicity culinary tour bringing the cross-border melange of erstwhile Capital City- in a handpicked curation of unaltered taste influenced from Mughal, Baniya, Kayasth, Punjab and many more. Served at homes, by food carts or at the high table, Delhi’s flavours, like her unique gharana, tells the story of the city. Successive settlers have invested the city with their own heirloom flavours and sense of urbanity. 

The four-day Dehlnavi trail dinner pop-up in Mumbai can be enjoyed ITC Maratha at Sahar Andheri East and ITC Grand Central Dishes at Parel in its award-winning restaurants Peshwa Pavilion & Hornbys Pavilion respectively giving an ease proximity access to gourmet enthusiast from North, Central and South districts of Mumbai. The culinary showcase is led by cuisine authority Chef Rais – ITC Maurya & Chef Mofid – Welcomhotel Sheraton New Delhi  Hotel to Mumbai. 

The food trail will start off with chaats such as papdi chaat, and the unique kulle ki chaat, Bhe ke Kebab, Tulsi ke kebab from the walled city. Kulle ki chaat, for the unversed, is made by scooping out the centres of boiled potatoes, sweet potatoes or summer specials like watermelons, and filling them with a mixture of chickpeas, pomegranate seeds, spices, and tangy chutneys. The stuffed potatoes or watermelon are then garnished with a variety of toppings such as sev, coriander leaves, and chaat masala, which is a spice blend commonly used in Indian cuisine.  

Besides the chaats, Dehlnavi cuisine trail will also feature kebabs and fish fry. While bhey ke kebab or lotus stem kebabs will stand true to the earnest effort for uniqueness, the other offerings on Purani Dilli Fried Chicken and Fish Fry will reflect the vast diaspora of Mughlai kebabs and street foods of Delhi.

The main course, however will remain the highlight of the fare and perhaps for the first time ever, the vegetarian side will seem more enticing with Dal Dehlnavi served with a crisp biscuitty roti will catch your fancy. Imagine the tantalizing fragrance of slow-cooked moth and split moong dal, infused with the pungency of chopped chillies, roasted cumin, and ginger juliennes. As you dip the sweet, biscuit-like roti into the creamy and thick textured dal, a heavenly blend of flavours dances on your taste buds.

The nimona pulao will be as intriguing as the dal and biscuitty combination, since the usual nimona pulao has green peas (matar), it is given a unique spin with matar stuffed inside the salan mirchis! The matar paneer naize would be the perfect nod to rustic flavours and a smooth, creamy-like texture thanks to the pine nuts. The chatpate soya charra aloo mime the mock meat hype in Mughal corterie introduced by Bania community. While kunni dal which is slow cooked on a gentle flame with a blend of Bengal gram and black lentils is infused with a handful of secret spices and a hint of garlic, is sure to comfort you to no end.

The non-vegetarian fare on the other side will be as royal as it could get. Expect the all-time favourite Dilli Butter Chicken in luscious gravy with a velvety texture and an indulgent buttery taste that coats the tongue. The juicy and tender boneless chicken pieces perfectly cooked and complemented the buttery goodness of the dish, will guarantee a lasting impression on the taste buds. The extravagant Nihari and Gosht Pulao too irresistibly delicious and added the perfect touch of Mughlai to the unforgettable experience.

The dessert platter will be the perfect conclusion to the hearty meal – full with Barf Ki Handi and decadent kheer (Khurchan) and gulab jamun.  

The Dehlnavi Food Trail can be experienced for dinner buffet from 11th May 2023 to 14th May 2023 for 2400 plus taxes at Peshwa Pavilion, ITC Maratha, Mumbai.

Date & Timing : 11th – 14th May 2023, 

Dinner – 07:00pm -11:00pm

Priced at : INR 2,400 + Taxes 

For Reservation : +91 022 28303030

Four Points by Sheraton Navi Mumbai celebrates World Earth Day, hosts ESG centric activities and invests in the planet

Four Points by Sheraton, a premium hotel in Navi Mumbai, marked World Earth Day 2023 by hosting a range of activities focused on promoting sustainable living and environmental awareness. These initiatives were designed in accordance with this year’s theme for

EARTH DAY, i.e., ‘Invest in Our Planet’ and to encourage the community to act towards a greener future, in line with the hotel’s commitment to making a positive impact on the environment. While issues such as climate change and a decrease in oxygen levels in the atmosphere are a matter of concern, trees are said to be holding the entire planet together by providing enough oxygen to all living creatures. As part of the Earth Day 2023 activities, the hotel distributed 101 saplings to guest and Associates. A custom-made DIY germination kit, curated by ‘Book a Workshop’, was handed out for guest who were travelling and couldn’t carry the pot.

This kit had a pot, soil, and seeds with a QR code on how to start plant parenting at the comfort of their home or office. The tree selected for the activity are native and draught tolerant species that enhances biodiversity of the property and a healthy mix of fruit bearing, flowering and trees that produce the most oxygen, such as Neem, Arjun, and Amla. The hotel also organized a plastics cleaning drive to address the hazardous impact of plastic waste on the environment.

Moreover, the hotel is also promoting sustainable fashion by encouraging hotel associates to upcycle and donate their clothes to the needy. 

The hotel advocated for simple yet effective ways such as ‘Five Things to Consider to Reduce Single-use Plastic & Carbon Emission’ so that individuals can contribute to environmental protection. Additionally, the beverage workshop in partnership with Almitra Sustainables showcased interesting techniques for creating zero waste summer healthy hydrating drink.

Speaking about the Earth Day activities, the Cluster General Manager of Four Points by Sheraton Navi Mumbai, Mr. Stephen D’Souza said, "We at Four Points by Sheraton Navi Mumbai are committed to promoting sustainability and protecting our planet. In September 2022, we became the first hotel in Navi Mumbai to install an Electric Vehicle (EV) charging station in our premises. We have also introduced several initiatives in the past including the introduction of energy-saving techniques and water conservation measures.  Similar to our other sustainability initiatives, the Earth Day activities are designed to inspire the community to take action towards a greener future, and we hope to make a positive impact on the environment and the community." 

Four Points by Sheraton Navi Mumbai is guided by Chalet Hotels Limited’s alignment with RE100, EP100, and EV100 initiatives linked to renewable electricity, energy efficiency, and electric mobility, respectively.

World Earth Day is a global event held annually on 22nd April aimed at raising awareness and promoting action to protect the environment. This year’s theme was ‘Invest in Our Planet’ which focused on engaging governments, institutions, businesses, and more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.

Event | The Workforce Modernization Conference, Mumbai, 26th April

The Workforce Modernization conference is set to take place on 26thApril at the Coutyard by Marriottin Mumbai. The theme for this year's event is 'Reinventing the Employee Experience with Tech' and it will address the elements like use of technology and strategic services to make work better to make jobs easier, safer, to enhance employee productivity, customer experience and to make companies more efficient.This conference will bring together 150+ CHROs and Head of Workforce Transformation, VP- HR, Talent Acquisition, and Learning and Development Head from various industries in the region.

The Workforce Modernization conference will provide a platform for industry leaders where they  will discuss the best measures to align technology with HR strategy to churn a successful human-machine collaboration. The conference will be led by industry leaders like -  Yashwant Mhadik -  President of Global Human Resources at Lupin, Dr. C. Jayakumar- Executive Vice President & Head - CHRO at Larsen and Tourbo, Amit Ahincholikar - Global CHRO at Yokohama, Smita Puranesh - CHRO at Viocom 18, Chandra Bhattacharjee - CHRO at Aditya Birla and many others.

One of the key topics that will be discussed at the conference is Reskill; The new Recruit. This session will focus on the importance of Reskilling as an essential component of career development in today's rapidly evolving job market, and how the new recruits who are willing to embrace reskilling opportunities will be well-positioned to succeed in their careers. Attendees will learn about why upskilling and reskilling are good alternatives to hiring in today’s talent landscape and whether AI and Automation are eliminating certain roles.

Another important topic that will be covered at the conference is Employee Well-being a Significant Aspect of your Company Culture. Culture is a manifestation of the people who are in the organization at the time; it cannot be something rigid or removed from the people. The importance of championing employee wellbeing will percolate deep into the health and satisfaction of employees - creating a company culture that grows in strength as companies scale and face new challenges. In this discussion between HR leaders from some of the most successful cultures.

Working the Talent Strategy for the Future is another key topic that will be discussed at the conference. This session will explore the impact of a talent strategy for the future and how organizations can position themselves for success in a rapidly changing business environment, and ensure that they have the talent they need to achieve their goals. The speakers will also discuss the key challenges of how relevant and personalized training helps talent acquisition and retention.

The Workforce Modernization is sponsored by Adrenalin, Visit Health, Disprz, Zoho Connect and BetterPlace. This conference is an opportunity for CHROs and HR heads who are decision makers looking to learn, explore and enhance their digital capabilities, streamline the HR function and optimize business outcomes. 

In conclusion, the Workforce Modernization the conference is a must-attend event for  CHROs and HR professionals. The Workforce Modernization is organized by NetNex Global. NetNex is an integrated marketing solutions company that specializes in B2B conferences.

For more information on the Workforce Modernization conference, please visit the official website at https://nextechsummit.com/wfm. Register today to secure your spot at this exciting and informative event.

BCIHMCT New Delhi Organizes 13th India International Hotel, Travel & Tourism Research Conference on "Green Investment, Inclusive Growth & Digital Futures"

BCIHMCT New Delhi is proud to host the 13th India International Hotel, Travel & Tourism Research Conference on the theme "Green Investment, Inclusive Growth & Digital Futures" from April 04 to April 06, 2023. The event will be a platform for esteemed National and International speakers to discuss and deliberate on various topics related to the hospitality and tourism industry.

The conference will be graced by the presence of distinguished personalities such as Shri Vinod Zutshi Ji, IAS (Retd.), Former Secretary, Ministry of Tourism, Govt. of India, Dr. Enrico Panai, President- EATSA (Euro Asia Tourism Studies Association), Mr Gaurav Shah, General Manager (Southeast Asia), BotShot-Hotel Automation Solution, Dr Lucilia Cardoso, Researcher of CITUR – Centre for Tourism Research, Development and Innovation, Portugal and President, Portuguese Graduates Association, Switzerland, Dr Naira Mkrtchyan, Head of Education Department, Armenia-Russian International University, Armenia and Prof. Paramita Suklabaidya, Director, School of Tourism and Hospitality Services Management, IGNOU.

The conference will feature discussions on various topics such as Film Tourism, Destination Promotion & Economic Development, Facilities, Quality and Innovations in Travel, Tourism & Hospitality, Managing Human Resources in Hospitality and Tourism, and Role of Big Data, Smart Applications and social media as Digital Future.

The topic of Film Tourism, Destination Promotion & Economic Development will focus on the role of the film industry in promoting tourism and how it can contribute to the economic development of a region. The Facilities, Quality and Innovations in Travel, Tourism & Hospitality will discuss how innovative technologies and practices can improve the quality of services provided in the hospitality and tourism industry.

Managing Human Resources in Hospitality and Tourism will shed light on the challenges faced in managing human resources in the industry and strategies to overcome them. Finally, the Role of Big Data, Smart Applications and social media as Digital Future will explore the potential of digital technologies in transforming the hospitality and tourism industry.

BCIHMCT New Delhi invites all stakeholders of the hospitality and tourism industry to attend the 13th India International Hotel, Travel & Tourism Research Conference and be a part of the discussions and deliberations on the latest trends and practices in the hospitality industry.

Raffles Hotels in Cambodia Host Exclusive International Champagne Sabrage Ritual

PHNOM PENH, Cambodia (February 2023) — The worldwide organization dedicated to the noble art of Champagne sabrage will host two exclusive events in Cambodia next month with 5-star Raffles hotels, including at Raffles Hotel Le Royal in Phnom Penh and, for the first time ever, at Raffles Grand Hotel d’Angkor in Siem Reap.

Confrérie du Sabre d’Or is internationally renowned among Champagne aficionados for the ritual, which involves severing the top of the bottle with a sword. Champagne sabrage dates to the era of French emperor Napoleon Bonaparte, who is said to have cherished a drink of Champagne from bottles newly opened with a military saber after every winning battle.

Raffles is the only establishment in Cambodia where one can experience the official ceremony and has scheduled two exclusive events in March.

Raffles Hotel Le Royal’s Restaurant Le Royal on Friday, March 17 will serve a special four-course French menu with Champagne pairing priced at $145++ per person. Each guest is invited to saber a bottle of Champagne and officially join the Confrérie du Sabre d’Or. This will mark the second time the ceremony has been held at the hotel; the first occurred in 2019.

Raffles Grand Hotel d’Angkor on Sunday, March 19 will host the ceremony for the first time ever, with a luxurious brunch at Café d’Angkor including live music. The event is priced from $55++ per person or $95++ with free flow Champagne.

Established more than 200 years ago by stylish young French military officers, the traditional sabrage ceremony will be conducted by the Grand Master of La Confrérie du Sabre d’Or in the historic Raffles properties.

The master holds a bottle of Champagne by the heel, then slides his or her sword up and down the neck of the bottle to warm it. Then, in a single smooth movement, the master accelerates his or her arm forward, sliding the saber firmly along the neck of the bottle and—hopefully—decapitating the ring, or top neck of the bottle, and sending a gush of Champagne all over the floor and sometimes fellow guests.