Hotel, Industry and Farmers Partnerships is Critical for Mutual Growth: Agriculture Secretary

New Delhi, November 2025: Secretary, Department of Agriculture & Farmers’ Welfare, Shri Devesh Chaturvedi, today urged the hospitality industry to forge direct, structured, and long-term partnerships with Farmer Producer Organizations (FPOs), calling such collaborations indispensable for ensuring consistent access to high-quality agricultural produce.

Addressing the FPO–Hospitality & Farmers’ Benefit Summit 2025, organised by the Federation of Hotel & Restaurant Associations of India (FHRAI), he emphasized that direct FPO–hotel linkages would form a powerful win-win model—boosting farmers’ incomes while enabling hotels to source premium, largely chemical-free ingredients.

Mr. Chaturvedi highlighted that India now hosts nearly 40,000 FPOs, many offering produce that naturally aligns with the hospitality sector’s rising demand for clean, safe, and sustainable food. He underscored that farmers continue to face an inverted pricing cycle—buying inputs at retail prices but selling produce at wholesale—an imbalance that can be corrected only through direct procurement partnerships with hotels.

Reiterating the Prime Minister’s call for stronger agriculture–industry collaborations, he noted that such partnerships would reduce middlemen, secure supply chains, raise farmer profitability, and enable the hospitality sector to expand GDP contribution and employment.

He added that the Government is promoting organic farming, GI-tagged products, and responsible tourism, citing the Kumarakom Model in Kerala as a benchmark for sustainable industry–community integration.

Speaking at the Summit, Mr. Suman Billa, Additional Secretary & Director General, Ministry of Tourism, said India needs a fast-tracked, structured farmer–hotel partnership architecture. Such a model, he noted, would accelerate the Government’s vision while uplifting rural livelihoods and strengthening tourism-driven value chains.

FHRAI President Mr. Surendra Kumar Jaiswal reaffirmed the readiness of hotels to procure directly from FPOs—provided supply is consistent and quality-assured.
Mr. M. P. Bezbaruah, Secretary-General, HAI, reiterated the long-standing demand for granting infrastructure status to hotels to unlock broader development opportunities.

Industry leaders including Mr. Rahool Macarius (Wyndham Hotels & Resorts), Mr. Vishvapreet Singh Cheema (Lemon Tree Hotels), and Ms. Ankita Jaiswal (HRANI & UPHRA) also shared insights during the inaugural session.

Delivering the Vote of Thanks on behalf of FHRAI and HRANI, Mr. Garish Oberoi expressed gratitude to Chief Guest Shri Devesh Chaturvedi for his policy direction and to Guest of Honour Shri Suman Billa for reinforcing the tourism sector’s commitment to rural linkages.

He offered a special acknowledgment to Ms. Maninder Kaur Dwivedi, Additional Secretary, Ministry of Agriculture & Farmers’ Welfare, whose strategic guidance, conceptual leadership, and cross-ministerial coordination shaped the Summit’s theme and made the collaboration possible.

He thanked distinguished guests

•Mr. M. P. Bezbaruah, Secretary-General, HAI
•Mr. Ajay Bakaya, Managing Director, Sarovar Hotels
•Mr. Vishvapreet Singh Cheema, President, Lemon Tree Hotels
• Mr. Rahool Macarius, Market Managing Director – Eurasia, Wyndham Hotels & Resorts

He also extended appreciation to Mr. Surendra Kumar Jaiswal, President FHRAI, and Ms. Ankita Jaiswal, Chairperson, Sustainable & Responsible Tourism (HRANI & UPHRA), for their leadership in bringing stakeholders together.

He thanked all ministries, FPO representatives, panellists, hospitality leaders, media, and the Le Meridien team for their support and participation. A focused technical session moderated by food writer Mr. Sourish Bhattacharyya delivered a clear operational blueprint for implementing a national farm-to-hospitality supply chain.

Key contributors included

Ms. Asha Sota (MoAFW),
Mr. Vijay Pratap Singh Aditya (Ekgaon Group),
Mr. Kirti Prasanna Mishra (Ecociate Consultants),
Mr. Ashwni Kumar Goela (Radisson Hotel Group),
Ms. Meena Bhatia (Le Meridien, New Delhi),
Chef Davinder Kumar and Chef Rakesh Sethi.

This framework marks one of India’s first aligned, multi-stakeholder national blueprints for integrating farmers with the hospitality supply chain.

A major highlight of the Summit was FHRAI’s curated exhibition featuring 50 FPOs from 17 states, showcasing an extensive range of regional and GI-tagged products — including yellow tea, Kashmiri mamra almonds, Himalayan saffron, makhana, black turmeric, forest honey, katarni rice, and Kandhamal haldi. The exhibition demonstrated India’s agricultural diversity and offered FPOs unprecedented visibility into institutional market requirements.

Goa’s diverse tourism experiences to take spotlight at ITB Asia 2025

Goa, October 2025 – The Department of Tourism, Government of Goa, will participate in ITB Asia 2025, Asia’s leading travel trade show, scheduled from 15–17 October 2025 at Marina Bay Sands, Singapore. Goa’s participation reflects its focus on presenting itself as a destination that goes beyond leisure to offer authentic, meaningful, and sustainable travel experiences.

Goa Tourism will showcase initiatives that promote culture, heritage, spirituality, wellness, and community-driven tourism. Accompanying the tourism delegation, the Goa Forest Department, Government of Goa will highlight the state’s rich biodiversity, wildlife conservation efforts, and immersive zoo experiences, encouraging visitors to explore Goa’s natural heritage alongside its cultural and spiritual offerings.

These efforts highlight Goa’s evolving tourism approach, emphasizing experiences that are immersive, regenerative, and inclusive, while benefiting local communities and preserving the environment. Goa pavilion will serve as a dynamic meeting point for international travel partners, offering insights into Goa’s new tourism direction. Delegates and visitors will be able to explore curated experiences, connect with tourism stakeholders, and learn how Goa is aligning its tourism development with global sustainability and regenerative tourism goals.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte said: “Goa is entering a new phase in its tourism journey. At ITB Asia 2025, it is about building meaningful connections with global travel partners and showing that Goa is ready with upgraded infrastructure, safer travel environments, and a wider range of experiences. Regenerative tourism is central to our vision, ensuring that travel to Goa leaves positive footprints for communities, traditions, and the natural world.”

Director of Tourism, Shri Kedar Naik, added: “Our presence at ITB Asia 2025 is about more than promoting Goa. We want visitors to see Goa as a place where heritage, nature, and community come together to create enriching journeys.”

The visitors can explore offerings such as spiritual tourism circuits, heritage trails that bring Goa’s architecture and living traditions to life, and wellness retreats rooted in yoga and holistic healing.

The pavilion will also feature local festivals, rural tourism initiatives, and community-led projects that connect tourism growth directly to Goan communities and environmental preservation.

Through ITB Asia 2025, Goa seeks to strengthen international partnerships, reach new markets, and position itself as a globally connected destination, rooted in its identity while embracing sustainable and future-ready tourism practices.

Sanskriti se Samriddhi: Where Tradition Meets Innovation at the 24th Chandiwala Hospitality Ensemble- 2025.

Chandiwala hospitality ensemble, the mega event of bcihmct, has grown over the past 25 years into a national platform that celebrates culinary brilliance and hospitality talent. Supported by leading hotels, hospitality organizations, and academic institutions across the country, CHE has become a hallmark of creativity, skill, and innovation in the world of hospitality education. The Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, proudly announces the 24th edition of the Chandiwala Hospitality Ensemble (CHE), to be held from October 15 to 17, 2025.

This year, the Ensemble is centered around the inspiring theme “Sanskriti se Samriddhi” which underlines the idea that true prosperity lies in embracing and celebrating India’s cultural and traditional roots. The theme highlights how the wealth of our nation—both in spirit and in industry—emerges from its cultural heritage, regional traditions, and culinary diversity. This event  amalgamates the various qualities of Ek Bharat Shreshth Bharat, making it a true testimony to this vision that will eventually make our nation great once again. Through this celebration, the Ensemble urges young hoteliers to connect deeply with India’s rich legacy and translate it into sustainable, innovative practices that will define the hospitality industry of tomorrow.

Over three days, students from across India will engage in competitions that bring alive the colors and flavors of the nation. One of the event, Millet Culinary Challenge 2025 focuses on reviving millet innovation with traditional recipes while reimagining them for modern palates. BCIHMCT strongly promotes the use of millets as a step towards healthier lifestyles, sustainable food systems, and the revival of India’s ancient heritage. The Regional Indian Cuisine Challenge and Regional Indian Drinks Challenge will restore long celebrated recipes and beverages from diverse states, while contests like Biryani competition, Zone Barwizard Challenge, Future Chef Contest, Taj Hospitality Brain Twister 2025, will showcase the creative innovation of the next generation of hoteliers. Adding to the vibrancy will be artistic showcases such as Chandiwala Floral Decoration and Towel Origami, reaffirming the deep connection between Indian culture and the aesthetics of hospitality.

Institutes and colleges from across the country are invited to take part in this prestigious event, with each institution allowed to nominate up to seven participants accompanied by a faculty member. With registrations capped at thirty institutes, early participation is highly encouraged. The 24th Chandiwala Hospitality Ensemble 2025 promises to be a celebration of culture, cuisine, and creativity—where Sanskriti truly leads to Samriddhi. Join us at BCIHMCT, New Delhi, to witness hospitality’s future leaders rise with innovation, rooted in tradition.

Wedding and MICE Conclave to be a B2B networking platform to elevate the tourism sector: Shri Mohamed Riyas

KTM’s Conclave in Kochi from Aug 14 to 16,
400 buyers registered for the conclave 

Thiruvananthapuram, 2025: India’s first Wedding and MICE Conclave, to be held in Kochi from August 14 to 16, will act as a B2B networking platform for the integrated development of the tourism sector in the state, Tourism Minister Shri Mohamed Riyas said today. 

The Minister was addressing a press conference here at the Mascot Hotel on Tuesday to  outline the progress of the conclave being organized by Kerala Travel Mart Society (KTM  Society) in collaboration with the State Tourism Department. 

Tourism Secretary Shri K. Biju, Shri Jose Pradeep, President, KTM (Kerala Travel Mart) Society, KTM Society Secretary Shri S. Swaminathan, Immediate Past President Shri Baby  Mathew Somatheeram, and former presidents Shri E. M. Najeeb and Shri Abraham George  also attended the press meet.  

So far 360 buyers from within the country and 40 from abroad have registered for the  conclave, which is expected to go up in the coming days. Also 65 sellers who are part of the  MICE (meetings, incentives, conferences and exhibitions) Wedding sector have also  registered for the event. 

“The conclave aims to tap Kerala’s potential in this fast-growing segment, leveraging the  state’s unique advantages to transform it into a global MICE and wedding tourism hub,”  said Shri Riyas. 

The inaugural session of the conclave will be held at the Grand Hyatt in Bolgatty Island,  Kochi on August 14 at 5 pm. The business meetings and exhibitions on the subsequent days  will be held at Le Meridien. 

Recalling the government’s farsighted efforts to sustain and develop tourism sector during  the Covid Pandemic, Shri Riyas said ‘Tourism Department has since then done extensive 

marketing to showcase Kerala’s potential for destination wedding and MICE tourism in  other states and countries.’ 

“Our efforts saw success as an estimated 1000 destination weddings were conducted in  various tourist locations across Kerala in the last year alone,” said Shri Riyas. 

‘When we examine the post Covid era, the graph of tourist inflow in the state is higher than  global and national average, the minister noted. 

Apart from the natural beauty, rich cultural heritage, panoramic beaches, back waters and a  host of other factors including world class hospitality, infrastructure and road connectivity  make Kerala a highly promising destination for wedding and MICE tourism, he said. 

Other than five-star hotels and resorts, tourism department will focus on the development  of home stays, PWD rest houses and tourism guest houses to attract more tourists into the  state as part of the integrated development of the sector, he noted. 

KTM and Tourism Department with the help of private enterprises facilitate a seamless and  enjoyable experience for tourists who visit the state for destination wedding and MICE  tourism, the minister said. 

Development of the tourism sector and a steady surge in tourist arrivals will propel the  overall social and financial condition of the society. From auto drivers to resort owners,  everyone involved will have the opportunity to prosper, said Riyas. 

The upcoming conclave comes in the wake of the state government’s major plans to make  the state a major destination of wedding and honeymoon tourism, as announced by Chief  Minister Shri Pinarayi Vijayan while inaugurating the last edition of Kerala Travel Mart  (KTM-2024). 

“With ‘Center Stage Kerala’ as the focal theme, the conclave seeks to leverage Kerala’s  reputation as one of world’s most-preferred destinations to ramp up MICE and Wedding  Tourism, said Jose Pradeep. 

“The conference will bring together organizers of wedding, corporate conferences,  operators of large convention centers and tourism and hospitality service providers under  a single umbrella, for a calibrated promotion of the segment,” he added.

The meet will host training camps, innovative marketing strategies, logistics and  technology deployment in collaboration with large MICE and wedding companies, besides  using local supply chain. 

The exhibition on the sidelines of the event will serve as a platform for businesses with  extensive experience in the MICE sector to showcase their products. Wedding planners,  luxury resorts, destination wedding venues, floral designers, photographers, catering units,  and bridal services providers will have the opportunity to display their talent. 

The buyers coming for the conference will be taken to places across the state such as Kochi,  Munnar, Kumarakom, Kollam, Kovalam, Thrissur, Kozhikode, Wayanad and Bekal.  

The meet will prominently showcase attractive wedding tourism sites such as beaches,  backwaters and mountains. Cultural heritage, ancient architecture and delicious cuisine  will also be integrated with the event’s theme. 

The business meetings at the conclave will be held as per a schedule prepared in advance.  The event will hold expert-led training workshops and exhibitions of all the attractions that  Kerala has to offer in the wedding industry. 

There will be business meetings from 9:30 am to 5:30 pm on August 15 and 16, besides  seminars with the participation of international experts. 

Lighting the Flame for the Future: IHM Ranchi Welcomes the Batch of 2025–26

With tradition, pride, and purpose, the Institute of Hotel Management (IHM), Ranchi rolled out a spirited welcome to its new B.Sc. H&HA students — the batch of 2025–26 — in a grand orientation ceremony that celebrated both heritage and ambition.

The day began on a reverent note with a Gayatri Havan, setting a tone of positivity across the campus. This was followed by the ceremonial lighting of the lamp by Ms. Jadhav Vijaya Narayan Rao, Director, Department of Tourism, Government of Jharkhand, who graced the event as Chief Guest. Joining her were Mr. Sahil Kapoor, Managing Director of Lemon Tree Hotels, Ranchi, and Dr. Bhupesh Kumar, Principal of IHM Ranchi, along with student leaders Mr. Mihir Ghosh (Student Representative President) and Mr. Aditya Kumar Singh, acting as General Manager of Hotel IHM Ranchi.

Cultural richness met student energy as performances like Ganesh Vandana and Jharkhand’s traditional Jhumar dance showcased the region’s artistic legacy. The dignitaries also unveiled the latest edition of the institute’s magazine, “Sandesh”, marking a proud moment for the student editorial team.

In her keynote address, Ms. Rao encouraged the students to step into hospitality with discipline, humility, and adaptability, underlining the sector’s vital role in economic development and tourism. “The hospitality industry is not just a career — it's a calling,” she said, urging the new batch to see themselves as future brand ambassadors of Indian hospitality.

Mr. Sahil Kapoor brought in industry wisdom with a motivating message: “Dream big and stay limitless.” Drawing from his own journey, he emphasized ambition, resilience, and the importance of thinking beyond boundaries.

Welcoming the students into the IHM family, Principal Dr. Bhupesh Kumar highlighted the institute’s commitment to shaping not just professionals, but also responsible, value-driven citizens. He shared success stories of alumni, along with insights into the academic calendar, training modules, and evolving career opportunities.

The orientation also included detailed briefings by committee heads on academic departments, internships, placements, and institutional policies — ensuring that students had a strong footing to begin their journey.

The event concluded with a vote of thanks by Mr. Mihir Ghosh, rounding off a day filled with pride, inspiration, and the unmistakable spark of potential.

LeAmanah proudly collaborates with Ramada Encore by Wyndham Chandigarh

LeAmanah proudly collaborates with Ramada Encore by Wyndham, Chandigarh Zirakpur for a grand celebration of hospitality, vision, and growth.

With the leadership of Mr. Rahul Saxena, General Manager of the property, this partnership marks the beginning of a journey dedicated to exceptional guest experiences and industry innovation.

Grand Opening Celebration:

Press Release & Launch Evening - 5th June 2025

Here’s to creating milestones together, one remarkable moment at a time

FHRAI Organises ‘Harit Yoga’ Session with the Support of Ministry of Ayush

New Delhi, May 2025: The Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with the Blossom Kochhar College of Creative Arts & Design (BKCCAD) and with the support of the Ministry of Ayush, Government of India, successfully hosted a special ‘Harit Yoga’ session at BKCCAD in Greater Kailash, New Delhi. The event aimed to blend wellness and environmental consciousness through the practice of yoga, reinforcing the shared vision of holistic health and sustainable living.

The session promoted the principles of wellness and environmental harmony through yoga, aligning with India’s broader vision of holistic health and sustainable living. Harit Yoga is one of the ten flagship initiatives envisioned by Hon’ble Prime Minister Shri Narendra Modi, symbolising the confluence of individual well-being and environmental sustainability.

As part of the Harit Yoga initiative, saplings were also distributed to participants as a symbolic gesture of growth, responsibility, and environmental stewardship. This thoughtful act resonated with the core message of the session, fostering a personal and collective commitment to a greener planet.

The event was inaugurated by Dr. Blossom Kochhar, Chairperson of Blossom Kochhar Group of Companies, who led the opening yoga session. Speaking on the occasion, she said, “Harit Yoga is not just an exercise, but a lifestyle. It encourages a deeper connection with our body, mind, and the environment. Through this initiative, we hope to nurture mindfulness and ecological awareness in every participant.”

Ms. Samantha Kochhar, Managing Director, Blossom Kochhar Group of Companies,, emphasized the importance of wellness in the creative industry. She remarked, “At BKCCAD, we believe creativity blossoms in a healthy, conscious body. Harit Yoga is a timely reminder that balance and self-care are essential companions to artistic expression.”
Representing FHRAI, Ms. Payal Swami, Assistant Secretary General, highlighted the significance of wellness within the hospitality sector. She noted, “With increasing stress and lifestyle-related issues, initiatives like Harit Yoga play a key role in encouraging hospitality professionals to prioritise their well-being and that of their guests.”

The event saw enthusiastic participation from students, faculty, wellness practitioners, and members of the hospitality community. FHRAI reiterated its commitment to supporting such initiatives that contribute to a healthier and greener India.

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.

7th National Housekeepers Convention& 10th PHA Anniversary

The Professional Housekeepers Association (PHA) is delighted to announce the much- anticipated 7th National Housekeepers Convention & 10th PHA Anniversary, set to take place on 17th May 2025 at The Oterra, Bengaluru. This milestone event promises to be a dynamic and insightful gathering for housekeeping professionals, industry leaders, and aspiring hospitality enthusiasts.

Themed "Sustainable Quality Management in Housekeeping," the convention will focus on critical aspects such as skill development, human asset nourishment, operational efficiency enhancement, and collaborative partnerships to achieve sustainable excellence in housekeeping operations.

PHA, a non-profit organization, is committed to strengthening the housekeeping workforce by fostering professional growth, sharing industry insights, and promoting innovative solutions. The association plays a crucial role in bridging the gap between academia and industry through networking and interactive initiatives. PHA YUVA, a dedicated platform under PHA, aims to empower young professionals and students aspiring to build a career in the hospitality sector, providing them with valuable industry exposure and mentorship.

This convention will serve as an unparalleled opportunity for industry professionals, academicians, and housekeeping enthusiasts to connect, learn, and explore emerging trends in hospitality. PHA invites all stakeholders to be part of this transformative event and contribute to shaping the future of housekeeping.

For more details and registrations, stay tuned for further updates.

Event Details:

Date: 17 th May 2025

Venue: The Oterra, Bengaluru

For more information and to register for the event, please visit https://phka.in/ or email chrm.ind@phka.in or sec.ind@phka.in

2nd Tourism Sustainability Summit 2025 to Bring Industry Leaders Together in New Delhi

New Delhi, March  2025: The 2nd Tourism Sustainability Summit 2025 is set to take place on March 26, 2025, at Sovereign Hall, Hotel Le-Meridien, New Delhi. Organized jointly by the Federation of Hotel & Restaurant Associations of India (FHRAI) the PHD Chamber of Commerce and Industry (PHDCCI) and the Hotel & Restaurant Association of Northern India (HRANI), the summit will serve as a crucial platform to advance sustainable tourism practices in India.

With the theme “Mainstreaming Sustainability in Tourism,” the summit will feature esteemed dignitaries, including Hon’ble Minister for Tourism, Mr. Gajendra Singh Shekhawat and Mr Suman Billa, Additional Secretary Ministry of Tourism alongside policymakers, industry leaders, and sustainability experts. The event will commence with a welcome address by Mr. K Syama Raju, President, FHRAI, followed by a theme address by Ambassador Manjeev Singh Puri, Chair, India-Nepal Centre, PHDCCI, setting the stage for insightful discussions on responsible and eco-friendly tourism. A key highlight of the event will be an address by Mr. Glenn Mandziuk, CEO, Sustainable Hospitality Alliance (UK), who will present global best practices in sustainable hospitality, emphasizing the integration of eco-friendly solutions in business operations. Additionally, the summit will witness the launch of the PHDCCI-FHRAI Knowledge Report, a comprehensive study outlining recommendations for sustainable tourism practices, green investments, and responsible policy frameworks.

Speaking about the upcoming event, Mr. K Syama Raju, President, FHRAI, said,” Sustainable tourism is not just about preserving the environment—it is about creating long-term value for travelers, businesses, and communities. The choices we make today will define the future of the industry. Through this summit, we aim to drive meaningful action that ensures India’s tourism sector grows responsibly while protecting our rich cultural and natural heritage.”

The event will feature four high-impact panel discussions. The first, Reimagining Tourism: Towards a Regenerative and Sustainable Future, will explore the shift from sustainable to regenerative tourism, focusing on eco-tourism, biodiversity conservation, and community engagement. The second, Smart Tourism & Sustainability: Leveraging Technology for a Greener Travel, will discuss the role of AI, IoT, and smart energy solutions in creating eco-friendly hospitality experiences. The third, Sustainable Tourism as a Policy Imperative – Lessons from Global Leaders, will showcase international best practices in responsible tourism policy frameworks. The final panel, Investing in Sustainability – Green Finance, Green Jobs, Government Action & Innovations, will examine financial and regulatory aspects that drive sustainability in tourism.

Another key attraction will be the launch of the book “GRT Hotel’s Sustainability Practices” by Mr. Vikram Cotah, CEO, GRT Hotels, followed by a sustainability-themed fashion show, showcasing innovative eco-friendly designs reflecting responsible tourism practices. The 2nd Tourism Sustainability Summit 2025 promises to be a landmark event, fostering collaborative discussions and actionable strategies to integrate sustainability into the core of India’s tourism sector.

The event will also be significant due to the presence of senior officials from the Department of Tourism of the Gujarat Government and the Madhya Pradesh Government.

PHA Delhi Chapter Hosts Insightful Webinar on AI in Facility Management

Marking its presence in the National Capital Region, the Professional Housekeepers Association-Delhi Chapter successfully organized its inaugural session—a webcast titled ‘Explore the Future of Facility Management Through AI’—on February 22, 2025. The webinar aimed to provide valuable insights into the evolving role of Artificial Intelligence (AI) in facility management, highlighting its transformative impact on operations, efficiency, and sustainability.

The session witnessed an overwhelming response, with more than 100 participants including PHA YUVA members, faculty members, and industry professionals from all over India. The keynote speaker for the event was the esteemed Mr. Ramkumar Neelakandan, Head of IT Operations, Technology & Innovation at Noida International Airport.

In his address, Mr. Ramkumar provided an in-depth analysis of AI’s role in automating facility operations, minimizing manual intervention, and enhancing operational efficiency. He emphasized the significance of AI-driven energy optimization, advanced security systems, and IoT integration in modern facility management. Additionally, he addressed key challenges such as data security concerns, implementation costs, and workforce adaptation to AI technologies.

The webinar was highly engaging, featuring an interactive Q&A session where participants actively exchanged thoughts and queries. The speaker’s real-world expertise and practical examples enriched the discussion, making it an enlightening experience for attendees. Fulfilling PHA’s objective of bridging the gap between industry and academia, the session effectively enhanced participants’ understanding of AI-driven facility management, equipping them with practical knowledge and industry insights. Through its thought-provoking discussions and expert-led dialogue, the webinar served as a pivotal step toward embracing AI innovations in the facility management sector.

In his concluding remarks, Mr. Ramkumar, the session’s expert speaker, commended PHA’s mission and vision, acknowledging its efforts in fostering industry-academia collaboration. He also expressed his enthusiasm for future initiatives aimed at furthering knowledge exchange and professional growth in the field.

15th India International Hotel, Travel & Tourism Research Conference: Rethinking Tourism & Hospitality through AI and Sustainable Transformation

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) is proud to announce the 15th edition of the India International Hotel, Travel & Tourism Research Conference (IIHTTRC), scheduled to take place from February 27 to March 1, 2025.

The IIHTTRC series has consistently provided a valuable platform for exploring global trends, fostering innovation, and shaping the future of the hospitality and tourism sectors.

The 2025 conference will focus on the theme “Rethinking Tourism & Hospitality: AI and Sustainable Transformation.” in alignment with the United Nations World Tourism Organization’s (UNWTO) 2025 theme of “ Tourism and Sustainable Transformation,” the event aims to explore the transformative potential of Artificial Intelligence (AI) in reshaping the future of the hospitality and tourism sectors. This conference provides a valuable opportunity to examine the role of AI in promoting sustainable transformation within the travel, tourism, and hospitality sectors. It will address the multi-dimensional challenges and opportunities associated with transformational sustainability and will bring together experts, researchers, and industry professionals from around the globe to exchange insights and propose innovative strategies.

Participants can look forward to a range of activities, including formal research presentations, workshops, interactive forums, keynote addresses by eminent speakers from academia and industry, and award ceremonies recognizing excellence in research and innovation. The event will serve as a platform for knowledge sharing, fostering collaboration, and highlighting the latest trends and advancements in the field.

Original research articles, case studies, and papers from academicians, practitioners, and policymakers are invited to contribute to the conference’s discourse. Selected quality papers will be published in the “Indian Journal of Applied Hospitality Tourism Research” (Volume 17, ISSN 0975-4954), an annual peer-reviewed open-access journal indexed in UGC CARE. Additionally, selected papers will be included in an ISBN-edited book titled “Re-thinking Tourism & Hospitality: AI and Sustainable Transformation.”

BCIHMCT, a NAAC A+ accredited institution affiliated with Guru Gobind Singh Indraprastha University, Delhi, continues to demonstrate its leadership in academic excellence and industry collaboration.

Chandiwala Hospitality Ensemble 2024: Spotlight on Taj Hospitality Brain Twister

The 23rd Chandiwala Hospitality Ensemble (CHE) 2024 is set to host an exciting range of competitions from October 23 to October 25 at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. Among these competitions, the much-awaited *Taj Hospitality Brain Twister* stands out, inviting the brightest young minds to test their knowledge and problem-solving skills in the hospitality industry.

The Taj Hospitality Brain Twister is a dynamic quiz competition that challenges participants' understanding of the latest trends, best practices, and operational insights in hospitality. With sustainability at the heart of this year's Ensemble, the quiz will feature questions related to the theme *"Food for Sustainability–Pioneering Solutions for Tomorrow."* Participants will navigate rounds covering topics such as sustainable culinary practices, green hospitality innovations, and eco-friendly service solutions.

Open to teams from top hospitality institutions across India, this event serves as a unique platform where participants can showcase their expertise, quick thinking, and strategic acumen. By competing in the Taj Hospitality Brain Twister, young hoteliers will gain valuable experience while engaging in healthy competition, driving them to expand their knowledge and think creatively about sustainable hospitality solutions.

BCIHMCT invites you to join us at the 23rd Chandiwala Hospitality Ensemble to witness the Taj Hospitality Brain Twister, where the future leaders of the hospitality world will prove their mettle.

Professional Housekeepers Association: HOUSEKEEPERS CONCLAVE 2024

The Professional Housekeepers’ Association (PHA) is delighted to announce the upcoming Housekeepers Conclave 2024, scheduled for 19 th October 2024 at Holiday Inn, Aerocity, New Delhi. This event promises to be an exceptional opportunity for learning, networking, and professional growth, with a focus on addressing operational challenges, sharing best practices, and driving service excellence within the Housekeeping Industry.

The conclave will commence with a formal welcome and introduction, setting a professional tone for the day’s proceedings. Attendees will then be introduced to the

PHA, gaining valuable insights into the association’s mission, vision, and key initiatives. Esteemed guests and distinguished VIPs will deliver keynote addresses, offering their unique perspectives and experiences within the industry. In addition, corporate HR professionals will provide critical insights on industry trends, workforce development, and talent management, particularly within the housekeeping and hospitality sectors.

The event will conclude with an interactive Q&A session and open forum discussion, encouraging meaningful dialogue among participants and fostering an exchange of ideas, perspectives, and solutions to common challenges.

As a non-profit organization, PHA is committed to uniting and empowering the housekeeping workforce. Through innovative solutions, knowledge sharing, and networking initiatives, PHA supports the development of both seasoned professionals and emerging talent. PHA YUVA, a subsidiary of PHA, serves as a platform for young professionals aspiring to build their careers in hospitality, particularly in housekeeping, providing them with opportunities to engage with industry leaders and academic experts.

We invite professionals and anyone with an interest in the field of housekeeping to join us for this enriching experience. Together, let’s shape the future of housekeeping with a focus on technology, sustainability, and service excellence.

For more information email us at chrm.ind@phka.in or sec.ind@phka.in.

Join us in leading the future of housekeeping through innovation and sustainability!

IHM Ranchi Organizes Various Competitions on "Tourism and Peace" On World Tourism Day

World Tourism Day was celebrated with great enthusiasm and a vibrant cultured programme organised on theme "Tourism and Peace" by the Institute of Hotel Management (IHM) Ranchi associated with the Department of Tourism, Government of Jharkhand at Audrey House, Ranchi.

The event was graced by the chief guest, Secretary Tourism, Sh. Manoj Kumar and other delegates included Ms. Anjali Yadav, Director Tourism, Mr. Rajeev Kumar, Deputy Director of Tourism, Mr. Gautam Mishra, So and Dr. Bhupesh Kumar, Principal, IHM Ranchi.

The program commenced with Lamp lighting by dignitaries and a unique presentation of Ganesh Vandana by the students of IHM Ranchi. The event showcased the rich tribal traditions of the state थ्रोउघ् captivating dance and music performances by various tribal communities, such as Nagpuri and Oraon Kudukh dances.

Subsequently, a panel discussion on "Sustainable Resources, Authenticity, and the Role of Indigenous ingredients of Jharkhand" highlighted the need to showcase Jharkhand's unique cuisine globally, emphasizing the importance of indigenous materials and the respect and preservation of local resources. The panel included prominent chefs such as Dr. Chef Parvinder Singh Bali, Dr. Chef Saurabh Sharma, Chef Ashish Bhasin, Chef Gautam Chaudhary, and Chef Nitin Shinde. Chef Bali expressed that a dish acts as a state’s identity and emphasized the superiority of Jharkhand's ingredients in terms of health. Chef Bhasin expressed the importance of promoting local cuisine internationally and the necessity of reviving lost dishes with patience and support. Chef Shinde advocated for incorporating local dishes into restaurant operations, while Chef Saurabh discussed the use of root vegetables like Madua, Khukadi and Kudrum and local millets "Madua" to elevate Jharkhand’s culinary offerings. Chef Bali told that people should adopt the authentic plating of Jharkhandi cuisine.

Following this, the Chief Guest inaugurated the Tourist Trade Registration Portal, Launched Adventure Tourism Safety Guidelines, released the book "Beyond the Forest," and unveiled the research journal "Palash: A Journal of Hospitality and Tourism Service Management" published by IHM Ranchi.

The event included engaging activites such as cultural performances and Various competitions were held to celebrate World Tourism Day, including a painting competition, quiz competition, photography competition, and chef competition which attracted significant participation from students and youth. In the painting competition, Anshu Sharma secured first place, followed by Rishika and Manya. In the quiz competition, Aarb Singh came in first, Atharv Kumar and Shuvajeet took second place, and Ameya Devarshi placed third. In the chef competition, which evaluated authenticity, presentation, plating, and correct use of ingredients, Tushar Prem and Satyam Kumar were awarded first place, followed by Jia Ranjan and Manisha Kujur in second, and MD Abdul and Amit Kumar in third. Consolation prizes were given to Anisha Kerketta and Ankit Kumar. Media influencers who play a vital role in promotion and development of tourism and showcased its umlimited possibilities to the world were also honored.

Secretary of Tourism Mr. Manoj Kumar congratulated everyone on World Tourism Day and addressed the importance of tourism activities in the state.

Director tourism, Ms. Anjali Yadav commended the initiative for promoting the State's unique cultural and culinary heritage. Also, she said that Jharkhand's diverse tribal communities are A treausre trove of traditions and Art. It's our responsibility to preserve and promote the legacy.

Dr. Bhupesh Kumar, Principal, IHM Ranchi congratulated everyone on World Tourism Day, urging them to understand the significance of tourism and its social, cultural, and economic impacts, and to contribute towards making it safe and sustainable. He emphasized that this year's theme, "Tourism and Sustainability," requires us to preserve our resources for future generations while protecting natural sites, cultural heritage, and local communities.

Following this, IHM Ranchi invited renowned chefs from across the country, including Vijay Kumar Shahi, Nishant Chaube, Adit Grover, Simran Singh Thapar, and Sandeep Pandey, for a "Live cooking show" featuring local dishes made from traditional ingredients.

During the event, various speakers including Ms. Debika Mandal, Assistant Manager of Jharkhand Tourism, Dr. Sudarsha Yadav, Professor of Mass Communication at Central University of Jharkhand, Dr. Manisha Oraon, Co-founder of The Open Field Farms and Camp Tribe Jharkhand, and Dr. Bhupesh Kumar presented their ideas on "Tourism Development and Related Areas."

The event concluded with a vote of thanks by Mr. Alok Aswal, Head of IHM Ranchi.

PHA YUVA 7th Year Anniversary Curtain Raiser

PHA YUVA, a leading organization dedicated to youth empowerment, is set to mark its 7th anniversary with an exciting celebration.

The curtain raiser video showcases the organization's journey, highlighting impactful initiatives in community engagement, leadership development, and cultural programs.

Through vibrant performances and testimonials, PHA YUVA continues to inspire youth-driven change, fostering skills and social impact across communities.

This milestone event reaffirms PHA YUVA's commitment to nurturing future leaders and creating positive societal change.

for more visit phka.in/

Leamanah have taken Vipul Mohan : General Manager Radisson Resort Goa Baga as their Brand Ambassador ( Social Activist )

Leamanah, a leading name in business consulting and services, proudly announces the appointment of Mr. Vipul Mohan, General Manager of Radisson Resort Goa Baga, as its Brand Ambassador and Social Activist. With over four years of dedicated association with Leamanah, Mr. Mohan has played a pivotal role in supporting the organization's mission of recognizing and awarding excellence in the hospitality industry.

Under Mr. Mohan's guidance, Radisson Resort Goa Baga has not only excelled in delivering exceptional guest experiences but has also become a beacon of sustainable and socially responsible hospitality practices. His unwavering commitment to these values aligns seamlessly with Leamanah’s vision of fostering excellence in the industry.

Mr. Mohan’s role as a Brand Ambassador and Social Activist will further strengthen Leamanah's efforts to uplift the hospitality sector by promoting best practices and encouraging innovation. His leadership and advocacy will be instrumental in inspiring industry professionals to strive for excellence, ensuring that the highest standards are maintained across the board.

Leamanah is thrilled to have Mr. Vipul Mohan on board in this expanded capacity and looks forward to continuing its collaboration with him as they work together to elevate the hospitality industry to new heights.

Workforce Modernization 2024 Mumbai: Unveiling the Future of Human Leadership

In a landscape defined by connectivity and evolution, the role of HR Leaders has transcended traditional boundaries, emerging as architects of a future-forward employee journey. With an unwavering focus on cultivating connected cultures, fostering innovation, and shaping the trajectory of organizational growth, HR leaders now carry a multifaceted array of responsibilities. From designing inclusive workplaces to nurturing talent, from leveraging technology to enhance employee experiences to spearheading diversity and inclusion initiatives, today’s CHROs & HR Leaders stand at the forefront of organizational evolution.

NetNex is thrilled to unveil the inaugural edition of Workforce Modernization 2024, set to unfold in Mumbai on May16, 2024. This edition is meticulously curated to bring together a vibrant CHROs & HR Leaders across industries, providing a transformative platform for the exchange of ideas, insights, and forward-thinking perspectives.

Workforce Modernization 2024 serves as a dynamic platform for engaging discussions on the theme & Connected Culture: Crafting Future-Forward Employee Journey. Participants will explore innovative solutions and strategies aimed at shaping inclusive and impactful workplace environments.

At Workforce Modernization 2024, attendees will delve into the diverse challenges and opportunities confronting today’s HR leaders. The sessions at the event will gather insights from expert speakers and attending delegates alike, providing a comprehensive perspective on the topics.

The format of the event is curated to engage the participants in dynamic discussions that will foster collective learning and dynamic ideation that can provide actionable takeaways for sustainable and impactful outcomes.

The Workforce Modernization will explore the wide-ranging challenges and opportunities facing today’s finance leaders ranging from.

- Making Culture the Cornerstone of HR Success

- Optimizing Efficiency and Precision with HR Automation

- Designing an effective tech-driven skilling strategy for Workforce

- Workforce Transformation to Enhance Employee Experience

- Elevating & Unifying Employee Experience in the Digital Age

- Reskill: The New Recruit

- AI Maximizing Impact in Talent Management

This edition of Workforce Modernization hosts a stellar line-up of CHROs & Human Resources experts on the speaking panel from:

HDFC Bank Limited, Tata Chemicals, Piramal Enterprises Limited, Adani Airport Holdings Limited, Aditya Birla Group, Welspun Group, Polycab India Limited, HDFC Asset Management, Alembic Pharmaceuticals Limited, Thomas Cook India, Aarti Industries Limited, SB-Constantia, Metropolis Healthcare, IIFL Finance, Motilal Oswal Financial Services Limited & Jio Platforms Limited

This initiative is supported by leading solution providers who offer dynamic solutions to enhance the output of the HR function and business goals. Event partners include Gold Partner SAP Concur & Learning and Development Partner include Disprz.

This event promises to shape the future of financial leadership. For more information about Workforce Modernization 2024 Mumbai, including registration and partnership opportunities, please visit the Event website

It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh

A tantalising culinary sequel unfolds from April 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.

The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.

The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.

The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India's childhood and the first menu, embracing a pan-Indian approach with a modern twist. "We're thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru," comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. "We're excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes."

Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.

Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.

As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land - and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.

The new Nayak-Singh Baraabaru menu launches April 2, 2024.

Celebrate National Pet Day with your Pets at The Fern Hotels & Resorts

Mumbai, April  2024: Pet parents looking to escape the house and hit the road with their fur babies are in for a treat this month. In honor of National Pet Day, eight of The Fern & Zinc Journey by The Fern Resorts’ pet-friendly properties are offering an additional 30% discount on bookings made during the month of April for stays until September 30, 2024. 

Committed to pampering four legged guests, The Fern & Zinc Journey by The Fern Resorts provides amenities like dedicated space for walking & exercising for pets, dedicated bedding placed in-room, separate sets of linen kept exclusively for pet-friendly guest rooms, and a special door hanger signage identifying Pet-Friendly Room, to make hotel staff & other guests aware that the room is occupied with a pet. Additionally, each room features portable water bowls and chewy balls or sticks for pets' enjoyment, along with daily replenished treats. Guests are also provided with walking maps highlighting pet-friendly areas within the property.

The eight Fern & Zinc Journey by The Fern pet-friendly resorts include The Fern Bambora Fort, Bambora-Udaipur, The Fern Hillside Resort, Bhimtal (Nainital), The Fern Samali Resort, Dapoli (Ratnagiri), The Fern Surya Resort, Dharampur (Kasauli Hills), The Fern Seaside Luxurious Tent Resort, Diu, Bhanu The Fern Forest Resort & Spa, Jambughoda (Gujarat), The Fern Brentwood Resort, Mussoorie and MYSA Zinc Journey by The Fern (A Glade One Golf Resort), Nani Devati (Gujarat). 

While booking, guests can avail our Deal of The Day offer and get a 30% OFF on the best available rate