National, August 2026: Ladurée announces a new cookie range, placing its cookies at the heart of the maison's pâtisserie tradition while extending its premium offerings with the quality and precision it is known for.

The Plaisir Sucré Muffin brings equal indulgence, filled with homemade hazelnut praline and Valrhona Gianduja and Jivara milk chocolate, and finished with crushed hazelnuts and crumble for added texture. The Croissant Rose Macaron reinterprets the maison’s signature: a golden, buttery croissant filled with Ladurée’s iconic rose macaron (signature offering), bridging two of the brand’s most beloved creations in a single pastry.

Rounding out the launch, the Chocolate Buckwheat Cookie brings together Valrhona chocolate cookie dough with buckwheat seeds, hazelnuts and chocolate-caramel drops, layering texture and depth into every bite. Alongside it, the Peanut Caramel Cookie combines peanut cookie dough with whole peanuts and salted caramel drops, offering a rich, nutty profile balanced by the sweetness of caramel.

Each creation in the range reflects Ladurée’s commitment to premium ingredients and considered craftsmanship, whether through the selection of Valrhona chocolate, the use of whole nuts and seeds, or the homemade fillings that go into every pastry. The launch reaffirms the maison’s place at the intersection of French technique and everyday indulgence, offering guests new reasons to return to their favourite Ladurée café.

Timed ahead of the festive season, the range also marks a considered addition to Ladurée’s retail offerings in the Indian market, giving guests fresh reasons to explore the brand this season.

National, July 2026 : Across India, Ladurée's cafés and salons have evolved into destinations that offer far more than the French maison's world-renowned pâtisserie. While the brand has long been celebrated for its iconic macarons and exquisite desserts, today Ladurée is redefining the modern neighbourhood café, one where thoughtfully crafted breakfasts, leisurely lunches, afternoon coffee rituals and indulgent desserts come together under one roof. Elegant yet approachable, each café is designed to become a natural part of everyday life, inviting guests to return not only for special occasions but for the moments in between.

As dining habits and consumer preferences continue to evolve, Ladurée has expanded its culinary offering with an all-day menu rooted in premium ingredients, French culinary craftsmanship and seasonality. The maison's philosophy extends beyond indulgence, embracing ingredient-forward dishes that balance nourishment with refinement. Whether it's a working breakfast, a casual lunch, a coffee catch-up or an unhurried weekend meal, Ladurée delivers an experience that combines quality, luxury, comfort and timeless Parisian elegance.

The thoughtfully curated menu reflects this evolution, featuring signature breakfast favourites such as Eggs Benedict and Avocado Toasts alongside vibrant Ladurée salads, handcrafted croque sandwiches, artisanal burgers and comforting pasta dishes prepared with carefully sourced ingredients.

Freshly baked croissants and viennoiseries, specialty coffees and refreshing beverages complement the savoury selection, while the maison's iconic macarons, millefeuille, éclairs and other French desserts remain the perfect finale. Together, the menu reflects a contemporary approach to elevated dining that celebrates both mindful eating and everyday indulgence.

Speaking on the brand's evolving identity, Chandni Israni (Ck Israni group) said:

"Ladurée has always represented timeless French elegance, but in India we've also been intentional about creating cafés that naturally become part of people's everyday lives; "your café next door" reimagined with French sophistication. Whether someone joins us for breakfast before work, a wholesome lunch, coffee with friends or dessert after dinner, we want every visit to feel welcoming, elevated and memorable. Our all-day dining philosophy reflects the way people increasingly choose to dine today, seeking thoughtful ingredients, exceptional quality and beautiful spaces they can return to, time and again."