SALT Indian Restaurant Bar & Grill Introduces a New Lunch & Dinner Menu Celebrating India’s Diverse Flavours

Bengaluru, 2026: SALT Indian Restaurant Bar & Grill introduces its new Lunch and Dinner Menu, bringing together a thoughtfully curated selection of contemporary Indian dishes inspired by flavours and culinary traditions from across the country. Known for its contemporary take on classic Indian cuisine, SALT presents an expansive menu that moves from familiar favourites to regional specialities, combining comforting preparations with distinctive ingredients and modern presentations. From vibrant chaats and small plates to tandoor specialities, slow-cooked curries and biryanis, the new menu offers guests a versatile Indian dining experience across the day.

For lunch, the menu brings together a variety of dishes suited to everything from quick meals to leisurely dining. Guests can begin with the Banarasi Palak Patta Chaat, featuring crisp spinach fritters with sweet yoghurt, tamarind and mint-coriander chutneys, or opt for the Millet & Burrata Salad with foxtail millet, barley, quinoa, grilled pineapple, pomegranate and burrata. The selection also includes hearty favourites such as Paneer Bhurji with Khameeri Kulcha, Chicken Kathi Roll, Salt’s Kheema with Khameeri Kulcha and Kothu Parotta, alongside comforting preparations such as Salt’s Special Dal Makhani and Allepey Vegetable Curry.

As the day moves into dinner, the menu expands into a more indulgent spread designed for relaxed dining and sharing. The Dahi Ke Kebab, Ghee Roast Prawns, Mutton Pepper Roast and Mangalorean Ghee Roast Paneer offer a selection of rich small plates, while the tandoor features highlights such as Himalayan Pink Salt Salmon, Tandoor Grilled Lobster, Galouti Kebab and Masaledar Mutton Chops. The dinner selection continues with slow-cooked curries including Awadhi Chicken Korma, Rajasthani Nalli Laal Maas and Cookerwala Mutton, alongside SALT’s range of dum-cooked biryanis, including the Pardha Mutton Biryani and Masal­edar Prawn Biryani.

Speaking about the new menu, Chef Balaji Balachandar, Culinary Director & Co-Founder, SALT Indian Restaurant Bar & Grill, said, “With this menu, we wanted to bring together the many flavours and culinary influences that make Indian food so diverse. From chaats and tandoor preparations to slow-cooked curries and biryanis, each dish has its own character while staying rooted in familiar Indian flavours. The idea is to offer guests a menu that feels exciting to explore, while still bringing the warmth and comfort of Indian food to the table.”

With its new Lunch and Dinner Menu, SALT Indian Restaurant Bar & Grill brings together a wide-ranging selection that celebrates the richness and diversity of Indian cuisine. From lighter daytime favourites to elaborate dinner preparations, the menu invites guests to discover different flavours, textures and regional influences while enjoying SALT’s contemporary approach to Indian dining.