The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.
Read Moreeverything hospitality
only hospitality
Openings, appointments and ideas from India and the world. Free.
Subscribe free →Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.
The Andheri East garden bar has added five bowls, including Katsu Tofu Ramen, Thukpa Ramen, Bacon Ramen, Yakitori Ramen and Gyoza Ramen. A meal for two is approximately INR 1,500.
Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
The Bandra café’s new menu, created with Only What’s Needed, adds whey protein to pancakes, breakfast bowls, smoothies, matcha and coffee.
The sale begins on 17 November, with Free at Sea included. NCL says the offer applies to select sailings worldwide, among them the 2027 debut of Norwegian Aura.
Deepak Shukla, founder of Pearl Lemon Group and Pearl Lemon Catering, on planning conference coffee service around the ten-minute break, the room, the queue and a schedule that will not stay still.
