Travel to Thailand without leaving Mumbai as Sweeney introduces Cook With The Chef — Thai Edition, an immersive culinary experience inspired by the vibrant flavours, aromas, and traditions of Bangkok.

Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron and chef hat, channel their inner chef, cooking, laughing, and plating each dish from prep to completion under the guidance of chef.

Bringing together cooking, creativity, and discovery, this hands-on experience offers an engaging introduction to Thai cuisine, exploring its techniques, ingredients, and culinary traditions through an interactive format.

The experience unfolds as a curated 3-course journey, beginning with a Thai-inspired cocktail or mocktail that sets a refreshing tone while introducing the principles of flavour

balance, aroma, and presentation. This is followed by a signature Thai dish, guided step-by-step by the chef, where techniques come alive in real time, revealing how Thai flavours are layered and built with precision.

The journey concludes with a classic Thai dessert, bringing together the sweet, savoury, and aromatic notes that define Thai cuisine, offering a refined finish to the experience.

More than a cooking session, it is an immersive shift from observing to doing, where each dish is experienced, crafted, and enjoyed in its entirety.

Adding depth to the experience is direct interaction with Sweeney’s chef, who shares stories, techniques, and insights throughout, making every moment more engaging and immersive.

Each guest also receives a signed participation certificate as a keepsake of the experience.