Four Seasons Hotel Mumbai Brings the Warmth of Nonna’s Kitchen to Opus with Handmade Pasta

Some of Italy’s most cherished recipes carry generations of memories, born in family kitchens where pasta is made by hand and treasured recipes are lovingly passed down. This September, Four Seasons Hotel Mumbai brings that spirit to Opus with Nonna’s Kitchen, a special menu celebrating the craft and comfort of handmade Italian pasta, from 12th September – 20th September 2026.

At the heart of Nonna’s Kitchen is fresh pasta made using the finest Italian durum wheat, prepared with care to bring out the character of each ingredient. The menu features comforting classics and creative combinations, from Confit Duck Tortellini with Parmesan Foam, Walnut, Fermented Cranberry and Roasting Jus to Lobster and Morel Fagottini with Tobiko Hollandaise, Basil Oil and Prosciutto Crisp. For vegetarian diners, Wild Mushroom and Taleggio Cappelletti with Morels, Aged Pecorino, Toasted Hazelnut and Fresh Truffle to Asparagus And Mascarpone Spiral Agnolotti, Brown Butter, Lemon and Chive brings together earthy flavours with the richness of handmade pasta.

“Food is one of the most powerful ways to experience a culture, and handmade pasta captures the very essence of Italian cooking. With Nonna’s Kitchen, we wanted to bring an authentic taste of Italy to Mumbai, recreating the warmth and simplicity of a traditional Italian kitchen, right here at Opus”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its generous spirit and focus on the pleasure of sharing, Nonna’s Kitchen brings a little of the Italian family table to Opus this September.

Date: 12th September – 20th September 2026
Timing: Over Lunch & Dinner
Price: Approx. 6000+ taxes for 2
Reservations: +91 (22) 6982 8000

No Passport Needed: Millo Mumbai’s New Menu Takes Vegetarian Dining Around the World

Mumbai’s vibrant dining scene gets a fresh vegetarian address to explore as Millo Mumbai, the pure vegetarian dining destination in Lower Parel, introduces a new menu that takes diners on a flavourful journey across the world. Bringing together global influences with familiar ingredients and contemporary formats, the new menu makes vegetarian dining feel playful, indulgent and exploratory. From the Hummus Board and Honey Chilli Lotus Stem to the Blue Pea Avocado Sushi and PBM Pizza, Millo’s latest additions offer a passport-free way to discover flavours from different culinary cultures, all under one roof.

The new menu moves effortlessly between cuisines, with each dish offering its own take on familiar global flavours. Korean Chilli Chestnuts bring a bold Asian-inspired element, while Edamame Garlic and Korean Dumplings add to the selection of flavour-packed small plates. The Pizzadilas put a playful spin on a familiar favourite, while the Nacho Bhel continues Millo’s approach of bringing Indian street-style flavours into unexpected global formats. Together, the new additions create an eclectic spread designed for diners who enjoy exploring different flavours and formats.

The journey continues with dishes that bring together international inspiration and comforting flavours. The Japanese Miso Bowl offers a wholesome bowl-style experience, while Chilli Oil Noodles bring heat and depth to the table. For a more indulgent choice, the PBM Pizza, inspired by Paneer Butter Masala, brings a distinctly Indian flavour profile into a contemporary format. The menu also extends into North Indian favourites with Paneer Rogani, Subz Bhoona and Cheese Kofta, adding familiar comfort to Millo’s otherwise global culinary journey.

Adding to the dining experience this month, Millo will also host live music performances by Kedar, Yusuf and Akash, with music beginning from 8pm. With its new menu bringing together Asian, Mexican, Italian and Indian influences alongside an easy-going live music experience, Millo Mumbai offers diners a chance to eat their way around the world without ever leaving Lower Parel.

Mumbai Airport Hosted India’s First-Ever Spin Session at an Airport

 Chhatrapati Shivaji Maharaj International Airport (Mumbai Airport) turned the Terminal 2 Arrivals Forecourt into an unexpected fitness destination, bringing together fitness enthusiasts for an immersive spin session.

With headphones on, music pumping and bikes lined up against the backdrop of the airport, participants pedalled to the beat in a silent-spin format that transformed an everyday airport space into a setting for movement, music and community.

 Part workout and part social experience, the session offered a fresh way to experience Mumbai Airport, showcasing how its spaces can go beyond travel to host engaging lifestyle and wellness experiences.

The initiative reflects Mumbai Airport’s focus on bringing community-led experiences across fitness, wellness, culture and entertainment into its spaces.

 And this is just the beginning; in the coming months, Mumbai Airport will continue to bring people together through a series of such activations, creating more reasons for audiences to discover and experience the airport beyond travel.

Amama Unveils a New Immersive Experience Centre in Kala Ghoda, Mumbai

An immersive experience centre celebrating craftsmanship, nostalgia and the spirit of Mumbai’s iconic cultural district 

New Delhi, 2026: : Amama continues its retail expansion with the opening of its newest store in Kala Ghoda, Mumbai. Marking the brand’s second store in the city, the new space is envisioned as an experience centre where customers can step into the world of Amama and discover its jewellery, stories and craftsmanship beyond the conventional retail experience. 

Kala Ghoda had long been on Amama’s radar as a potential location, with the neighbourhood’s unique blend of heritage, art, culture and vibrant high-street shopping closely mirroring the spirit of the brand. The store is designed to feel connected to its surroundings, while offering customers an immersive experience that goes beyond conventional retail.

The vision for the interiors was to create a space that feels vintage, familiar and a little nostalgic. Rather than following a conventional retail format, the experience centre takes an almost museum-like approach, with every element thoughtfully designed to invite curiosity and encourage visitors to look a little closer. 

Craftsmanship and a love for the handmade are reflected throughout the space, from the hand-painted façade and custom tiles created from Amama’s own motifs, which offer a new way to tell the brand’s story through architecture, to the playful, bespoke interiors inspired by human anatomy. A door handle shaped like a real ear, display props featuring hands and ears, and vintage books woven into the displays add character, familiarity and nostalgia, transforming functional elements into artistic expressions of Amama’s jewellery-led identity. 

At the heart of the experience centre is a deeply personal tribute to Founder Nikita Gupta’s grandmother, her Amma, whose treasured heirlooms and memories inspired the foundation of Amama. A dedicated corner features her photograph etched onto a silver plate, her bejewelled khadau slippers and other meaningful objects that bring her memory into the space. The details serve as a reminder of the emotional connection and sense of heritage at the heart of the brand. 

The store’s design draws from the artistic and experiential character of Kala Ghoda itself, creating a space that feels both rooted in its surroundings and distinctly Amama. From the heritage-led details to the unconventional displays, every element has been thoughtfully considered to encourage visitors to slow down, explore and discover the stories hidden within the space.

Nikita Gupta, Founder & Creative Director of Amama, said,

"Kala Ghoda was always a neighbourhood we wanted to be a part of. There is something incredibly special about the way it brings together art, heritage, culture and people, and that felt very aligned with Amama. For this store, we wanted to create more than just a retail space. We wanted it to feel like stepping into the world of Amama, with little details that spark nostalgia, curiosity and discovery. At the heart of the store is my Daadi and the memories and heirlooms that have shaped the brand. I hope customers come in, take their time, discover the details and leave feeling a little more connected to the story behind Amama."

The Kala Ghoda flagship brings together Amama’s latest collections alongside its signature classics, offering customers the opportunity to explore the complete Amama universe. The store will feature the brand’s first-ever festive Polki collection, bags, iconic Saharas, Earcrawlers and other bestselling pieces.

As Amama continues to understand its growing customer base in Mumbai, the new store will also serve as a space to explore evolving preferences and create offerings that feel increasingly relevant to the city. The brand sees the Kala Ghoda opening as an important milestone in its larger retail journey, strengthening its physical presence while bringing its digital-first world closer to customers.

With new collections, seasonal drops and limited-edition launches in the pipeline, Amama’s expansion continues to reflect its evolution into a more immersive, lifestyle-led brand where jewellery, craftsmanship, memory and self-expression come together.

From Check in to Spin in: Here’s The Most Unexpected Party Happening at the Mumbai International Airport

Think airports are only for flights? Think again. This Sunday, the Mumbai International Airport is putting a spin on your morning plans with a first-of-its-kind spin party in collaboration with The Fit Corporate.

Get ready to pedal, stretch and sweat it out this Sunday morning to an energetic soundtrack; right at the airport’s Terminal 2 Arrivals Forecourt. 

Date and Time :  30 August |  8:00 AM onwards
Venue : Arrivals Forecourt, Terminal 2, Chhatrapati Shivaji Maharaj International Airport Mumbai

So, swap your usual Sunday routine for some serious wheel power. Ready to get spinning?

Fairmont Mumbai and Le Florence India Hosted India’s First Longevity Summit 2026 with AIWO, Connecting Global Science, Biohacking and Emerging Longevity Technologies

Two-day summit launched by Fairmont Mumbai brought together global experts, healthcare pioneers, wellness innovators and emerging longevity technologies to explore the future of healthspan

MUMBAI, India, August , 2026: The inaugural Longevity Summit India 2026 unfolded over two immersive days at Fairmont Mumbai, bringing together 1,000+ delegates from India and across the global longevity ecosystem for a convergence of science, healthcare, wellness, technology and conscious living. Presented by Le Florence India in partnership with Fairmont Mumbai, with AIWO as the Title Sponsor, Maharashtra Tourism as the State Partner, and DecodeAge as the Wellness Partner, the summit brought together international experts, leading doctors, scientists, biohackers, wellness practitioners, founders, investors and thought leaders through global panels, expert talks, fireside conversations, experiential zones, longevity trails and interactive practices. Far beyond a conventional conference, the experience transformed Fairmont Mumbai into an immersive landscape of longevity, from underwater meditation, Watsu, ice plunges, yoga and sound experiences to explorations of biological age, metabolic health, brain performance, emotional resilience, and human connection. Even the culinary experience was designed around wellbeing, with colour-coded Yellow, Green and White food zones, each focused on supporting different functions of the body, from digestion and metabolic health to heart health.

At its core, the summit explored a question increasingly shaping the future of healthcare: how do we not simply live longer, but extend healthspan, preserve vitality and improve the quality of the years we live? The programme brought together preventive healthcare, geroscience, human optimisation, performance engineering of the body, bio-optimisation and functional enhancement, examining the interconnected systems that influence how we age, perform and experience life.

The summit’s philosophy was reflected in its Five Bodies Framework: Earth, Water, Air, Fire and Flow, offering a more holistic, systems-based lens on longevity. Rather than viewing health through isolated biomarkers or individual interventions, the framework examined how multiple physiological and psychological systems interact to influence resilience, vitality, and long-term healthspan.

The conversation around longevity also extended into how people live and age, with senior living emerging as an important part of the wider ecosystem. The summit saw the launch of Shremoha, a premium senior independent living platform formed in July 2026 through a strategic partnership between Shrem Group and Emoha, part of Age Care Labs. Unveiled through the thought leadership panel “The New Luxury of Longevity: How Senior Living is Becoming the World’s Most Powerful Platform for Healthy Ageing,” Shremoha brings together geriatric-grade personalised care, preventive health, wellness, and hospitality-led living to support greater independence, purpose and dignity among India’s seniors.

Nitan Chhatwal, MD, Shrem Group and Co-founder of Shremoha, said,

“Senior living is no longer the destination after ageing; it is a platform for longevity. With Shremoha, we are bringing hospitality, wellness and geriatric care together to create communities built around independence, purpose and possibility.”

Saumyajit Roy, Co-founder & CEO, Emoha Elder Care and Co-founder of Shremoha, said,

“The future of senior living is not about care alone, but about creating places where people can live with purpose, independence and meaningful connections. Shremoha brings our experience in elder care together with hospitality and community design to build exactly that.”

The idea of longevity extending beyond healthcare into the environments in which people live, recover and experience wellbeing was also central to Fairmont Mumbai’s role in the summit. By bringing health, hospitality, food, recovery, and experiential wellness together under one roof, the property became part of a larger conversation around how wellness-led hospitality is evolving.

Rajiv Kapoor, General Manager, Fairmont Mumbai, said,

“What made the summit meaningful was bringing science, healthcare, wellness and hospitality together in one space. Guests could experience these ideas first-hand, making the conversation around longevity tangible.”

For Le Florence India, the summit represented an opportunity to bring India’s longstanding relationship with wellbeing into dialogue with the rapidly evolving global fields of longevity science, bio-optimisation, and preventive health.

Vikramjeet Sharma, Managing Director, Le Florence India, said,

“India has always had a deep relationship with wellbeing, and longevity is giving us a new language to understand it through science and technology. We wanted to create a platform where India could engage with and contribute to this global conversation.”

Across the two days, the programme explored regenerative medicine, stem cells, peptides, microbiome health, biological age, sleep, and heart health, consciousness, and other vital markers of human performance. Emerging frontiers including flow states, cardiac coherence, and the intersection of AI, physics, and medicine further expanded the conversation around the future of vitality science.

The summit also marked an important step in connecting India to the global longevity ecosystem, with 40+ global speakers, clinicians and wellness experts, including Prof. Dato' Sri Dr. Mike Chan, Siim Land, Dr. Chris Kacher and Dr. Gino Yu, creating an exchange between international expertise and India’s emerging community of healthcare, wellness, technology and conscious-living leaders.

One of the summit’s most intriguing highlights was its water-based longevity experiences, including Guided Underwater Meditation with Dr. Arpit Bansal, an early-morning experience at Fairmont Mumbai’s swimming pool where participants used weights and oxygen masks to enter a deeply immersive state beneath the water. Watsu with Svitlana Vishenska brought therapeutic bodywork into the experience, while Blue Mind practices, breathwork, and ice baths further explored the relationship between water, recovery, nervous-system regulation, and mental wellbeing.

Dr. Arpit Bansal, Scientific Chair, Longevity Summit India 2026, said,

“Longevity cannot be reduced to one number, test or intervention. It is about understanding how our physical health, brain, gut, emotions and sense of purpose work together to shape wellbeing.”

Bringing this philosophy beyond the stage, the summit gave delegates the opportunity to experience longevity through emerging technologies, therapies and practices, with 10+ experience zones exploring areas such as Gut Health, Genomic Health, AI-Powered Health, Peptides and Longevity, Frequency Technologies and Biohack Gadgets, alongside advanced recovery and wellness interventions. Curated experiences by players like Meotech allowed delegates to engage directly with these innovations, while BluXone, Fairmont Spa and Longevity showcased Hyperbaric Oxygen, Molecular Hydrogen, Intermittent Hypoxic Training, and Intermittent Vacuum Therapy, bringing personalised recovery protocols into the hospitality environment. Carna AI’s AI Body Scan offered a technology-led approach to health assessment, translating complex body data into a more accessible and personalised view of individual health.

The experience zones also explored emerging frontiers of longevity. The Wellness Co. showcased Hyperbaric Oxygen Therapy, Normatec Compression Therapy, and Body Composition Analysis, while H2 House of Health’s Hydrogen Therapy introduced hydrogen-based wellness into the conversation. HPO Tech showcased a range of technology-led therapies, further reflecting the growing intersection of health, technology and personalised wellbeing.

For C. Sivasankaran, Founder, AIWO, the emergence of this ecosystem represents an important moment for India as consumers become increasingly interested in understanding and actively managing their health.

C. Sivasankaran, Founder, AIWO, said,

“India is at an important point in its relationship with longevity, with a growing appetite for better health and an opportunity to build an ecosystem around it. Bringing the right people, ideas and technologies together is where that ecosystem begins.”

With AIWO as Title Sponsor, the summit underscored the growing role of technology in the evolution of preventive healthcare, personalised health assessment, and human performance. The convergence of diagnostics, data, AI, and emerging wellness technologies is opening new possibilities around how individuals understand their bodies, identify risks earlier and make more informed decisions around long-term health.

Yet, alongside technology and science, the summit consistently returned to a simpler question: what does it actually mean to live well?

That question was reflected in the summit’s culinary programming. Food was positioned not simply as an indulgence or a nutritional input, but as one of the most accessible forms of everyday health intervention. At Fairmont Mumbai, the Yellow, Green and White food zones translated the science of nutrition into an accessible experience, with each zone focused on different functions of the body, from digestion and metabolic health to cardiovascular wellbeing.

Chef Ranveer Brar, Culinary Ambassador for Longevity, said,

“Longevity isn’t simply about adding years to life; it’s about staying capable, curious and connected through those years. Food is one of the most powerful choices we make every day, and India’s traditional food wisdom has much to contribute to this conversation.”

Ultimately, Longevity Summit India 2026 marked a defining step in bringing geroscience, preventive healthcare, bio-optimisation, and human performance into India’s evolving longevity landscape. By connecting global scientific advances with India’s deep-rooted understanding of wellbeing, the summit placed human vitality and biological resilience at the centre of the conversation around the future of health.

The summit was supported by a network of partners that reflected the breadth of the longevity ecosystem, including AIWO as Title Sponsor; DecodeAge, The Wellness Co. and BrainTap as Wellness Sponsors; Global Spa as Lifestyle Partner; and Evavo as Knowledge Partner.

Common Time Brings Delhi's Most Loved Coffee Ritual to Mumbai with an Exclusive Pop-Up at Café by The St. Regis Mumbai, Phoenix Palladium

The much-loved specialty coffee destination marks its first venture outside Delhi with a month-long residency at one of Mumbai's most iconic luxury addresses.

Mumbai, August 2026: In just over a year, Common Time has redefined the way Delhi experiences coffee. From becoming one of the capital's most sought-after specialty coffee destinations to building a loyal community around thoughtfully designed spaces, exceptional brews and everyday rituals, the homegrown brand has rapidly established itself as a modern hospitality success story.

Now, following its remarkable expansion across Delhi, Common Time is making its Mumbai debut through an exclusive month-long pop-up at the Café by The St. Regis Mumbai,  Phoenix Palladium, running from 12th August to 12th September 2026.

Set within one of the city's most distinguished luxury destinations, the collaboration introduces Mumbai to Common Time's signature approach to specialty coffee. Guests can experience a carefully curated menu featuring the brand's bestselling coffee creations bringing together quality craftsmanship, warm hospitality and the understated luxury of slowing down over a great cup of coffee.

Designed as more than just a Café experience, the pop-up reflects Common Time's philosophy of creating spaces that celebrate modern rituals. Whether it's a midday coffee break, a catch-up with friends or a quiet moment between meetings, the residency invites Mumbai to discover the everyday culture that has made Common Time a phenomenon in Delhi.

The collaboration also marks a significant milestone in the brand's growth journey. As Common Time ventures beyond its home city for the first time, the pop-up offers an opportunity to engage with Mumbai's thriving specialty coffee community, introduce new audiences to its distinctive hospitality experience and offer a first taste of what the brand represents.

Speaking about the collaboration, Jaivardhan Bhatia, Director at Bhatia Hospitality Group, shares:

"Mumbai has always been a city we've admired for its vibrant café culture and appreciation for thoughtful hospitality. Partnering with Café by The St. Regis Mumbai allows us to introduce Common Time in a way that feels true to our brand, through exceptional coffee, meaningful experiences and the simple rituals that bring people together. We see this as the beginning of our journey with the city and are excited to share a glimpse of the Common Time world with Mumbai."

POP UP DETAILS: What: For one month only, Mumbai can experience the coffee destination that has captivated Delhi, one cup at a time When, Dates: 12th August – 12th September 2026 Timings: 12:00 PM – 10:00 PM Where, Venue: Café by The St. Regis Mumbai, opposite Coach, Phoenix Palladium, Mumbai

The Supper Club Mumbai and Fairmont Mumbai present South Indian Culinary Heritage with ‘South Side Supper’ dining experience

Mumbai, 2026: Celebrating the rich flavours and aromas of South India’s heritage delicacies, The Supper Club Mumbai has partnered with Fairmont Mumbai to showcase South Side Supper - an exclusive one-evening dining experience. Curated by Chef Rajshri of The Supper Club Mumbai along with Chef Vishal Shetty and Chef Selvam Maddu of The Merchants Mumbai. The experience is set to be hosted at The Merchants, Fairmont Mumbai, on July 15, 7.30 pm onwards.

Inspired by the simple joy of yele oota (a traditional meal served on a banana leaf), and recipes that have travelled across generations, South Side Supper is an immersive culinary journey through the exclusive flavours of South India. The mindfully designed menu will present the region’s authentic rich dishes that showcase the complexity, diversity and richness of the culture experienced in southern Indian cuisine.

To provide a seamless experience that feels like a culinary tour straight into southern India, wherein the ingredients and selected mindfully, cooked using tradition methods, blended with aromatic regional spices, and elevated into thoughtfully crafted recipes to underscore South India’s warm, homely hospitality. Along with aromatic, lip-smacking culinary creations, the dining experience also gives one an opportunity to learn and engage in the vibrant memories and traditions of the South Indian region.

Popular for curating intimate, community-backed dining experiences, The Supper Club Mumbai is known for bringing people together to celebrate regional cuisines and their cultural importance. In partnership with Fairmont Mumbai, the dining collective aims to offer guests a deeper appreciation of South India’s culinary legacy in an elegant and warm outset.

Speaking about the collaboration, Chef Rajshri, Founder, The Supper Club Mumbai said, “Every South Indian household has recipes that carry generations of memories. With South Side Supper, we aimed at reigniting the feeling of coming together over sumptuous meals with each dish having their own unique story to tell. We envision curating an experience that presents the unique diversity of South Indian cuisine while providing guests with a memorable and nostalgic experience.”

Spokesperson of Fairmont Mumbai said, “We at Fairmont Mumbai are elated to partner with The Supper Club Mumbai to host the South Side Supper as it aligns with our aim to curate memorable culinary experiences that celebrate heritage and skills. We look forward to welcome diners to an evening dedicated go celebrate India’s oldest culinary heritage.”

With experiential dining continuing to gain popularity, South Side Supper offers food enthusiasts an opportunity to explore the authentic flavours of South India in an intimate setting where heritage, storytelling, and hospitality align effortlessly.

Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity”

15th–16th August 2026

A first-of-its-kind platform bringing together longevity science, biohacking, preventive healthcare and human performance 

Mumbai, July'2026 — As India witnesses a growing shift towards preventive healthcare, personalised medicine, biohacking, and evidence-based longevity, the focus is rapidly moving beyond simply extending lifespan to enhancing healthspan and human performance. This evolution is creating demand for platforms that bring together global experts, pioneering research, emerging technologies, and interdisciplinary collaboration to shape the future of longevity.

Against this backdrop, Fairmont Mumbai and Le Florence India have announced Longevity Summit India 2026: India Vows for Longevity, a first-of-its-kind platform dedicated to advancing conversations around longevity science, biohacking, preventive healthcare, and human performance. Scheduled to take place on 15th–16th August 2026 at Fairmont Mumbai, the summit aims to position India at the forefront of the global longevity movement.

Bringing together leading scientists, clinicians, biohackers, wellness pioneers, medical experts, entrepreneurs, investors, innovators, and luxury brands, the summit will explore the evolving intersection of science, technology, medicine, wellness, hospitality, and lifestyle, while showcasing breakthrough ideas and innovations shaping the future of healthy ageing.

The summit marks a natural evolution of Fairmont Mumbai's commitment to redefining wellness through its pioneering Fairmont Spa & Longevity and Blu Xone, India's first luxury-integrated longevity hub. By combining advanced therapies, preventive healthcare, biohacking protocols, and personalised longevity experiences, Fairmont Mumbai has established itself as one of the country's few hospitality destinations with a dedicated focus on healthspan optimisation.

"The conversation around wellness is evolving rapidly, and longevity is increasingly becoming one of its most important pillars," said Rajiv Kapoor, General Manager, Fairmont Mumbai. "Longevity Summit India is a natural extension of our vision at Fairmont Mumbai. Through Fairmont Spa & Longevity and Blu Xone, we have been building experiences centred around preventive wellness and long-term vitality. The summit allows us to take that conversation beyond the hotel and create a meaningful platform that brings together global perspectives, scientific innovation, and expertise."

Presented in partnership with Le Florence India, a name synonymous with curating some of India's most distinguished luxury experiences, the summit reflects a shared commitment to creating transformative platforms rooted in credibility, expertise, and meaningful collaboration.

"Longevity Summit India is envisioned as a movement rather than a moment," said Vikramjeet Sharma, Managing Director, Le Florence India. "Our ambition is to create a future-facing platform that inspires dialogue, collaboration, and innovation around one of the most important conversations of our time—how we can leverage science, technology, and preventive healthcare to help people live healthier, longer lives."

As the summit's Chief Scientific Curator, Dr. Arpit Bansal is leading the scientific direction of the programme, curating a two-day agenda alongside an international faculty of experts to ensure the discussions remain rooted in scientific rigour while advancing the global dialogue on longevity and human performance.

"India has the opportunity to become a global leader in longevity by combining cutting-edge science with its rich heritage of preventive health and holistic well-being," said Dr. Arpit Bansal, Chief Scientific Curator, Longevity Summit India 2026. "Our objective is to create a platform where leading researchers, clinicians, innovators, and biohackers come together to exchange knowledge, challenge conventional thinking, and shape the future of human healthspan. Longevity Summit India is designed to establish India as an important contributor to the global longevity ecosystem."

Further details regarding the summit programme, experiences, partnerships, and participating experts will be announced in the coming weeks.

MIRAI Introduces Mumbai's First Interactive Half Japanese & Half Korean Hot Pot Experience This Monsoon

As Mumbai welcomes the rains, MIRAI invites diners to experience the warmth of its Monsoon Special Half Japanese & Half Korean Hot Pot Menu, an interactive dining experience that celebrates the communal traditions of both Japanese and Korean cuisine. At the heart of the experience is MIRAI's signature Half & Half Hot Pot, allowing guests to enjoy two contrasting broths in one pot while creating their own personalised meal at the table. Available in Vegetable Hot Pot, Chicken Hot Pot, Prawn Hot Pot and Seafood Hot Pot, each pot is served with a comforting classic base featuring Napa Cabbage, Bok Choy, White Radish, Broccoli, Bean Sprouts, Zucchini, Shiitake Mushrooms, Button Mushrooms, Tofu, Spring Onions and Glass Noodles. Guests can then customise every bowl with their choice of premium ingredients, transforming every meal into a fun, interactive and social experience perfect for the monsoon season.

The experience comes alive through an extensive selection of DIY add-ons that let diners create their own perfect hot pot. Guests can choose from premium vegetables such as Lotus Root, Snow Peas, Bamboo Shoots, Enoki Mushrooms, Shimeji Mushrooms and King Oyster Mushrooms, along with indulgent proteins including Sliced Buff, Sliced Pork Belly, Smoked Ham, Fish Cakes and Chicken Sausages. Signature additions like Kimchi, Cheese and Onsen Egg add another layer of flavour, while handcrafted Veg Mandu, Chicken Mandu and Prawn Mandu bring authentic Japanese and Korean comfort to the table. Diners can complete their bowl with Udon Noodles, Ramen Noodles, Korean Ramyun, Korean Rice Cakes, Garlic Rice or Steamed Rice, before finishing with flavour-packed accompaniments including Korean Chilli Sauce, Ponzu Sauce, Chilli Oil and Goma Sauce. With unlimited broth refills, every pot becomes an evolving experience that can be enjoyed at one's own pace.

Speaking about the launch, Saamir and Rinchen, Co-Founders of MIRAI, said, "Across Japan and Korea, hot pot is more than just a meal, it's a tradition that brings people together. We wanted to recreate that same warmth and sense of connection while introducing something truly unique to Mumbai. Our Half Japanese & Half Korean Hot Pot lets guests enjoy two broths in one pot while customising every bowl with premium ingredients inspired by both cuisines. From selecting fresh vegetables and proteins to adding sauces, noodles and signature accompaniments, every guest creates a hot pot that's completely their own. It's an experience designed for sharing, conversation and making memories around the table."

Available for a limited time throughout the monsoon, MIRAI's Half Japanese & Half Korean Hot Pot Menu offers one of the city's most immersive dining experiences. Whether gathering with friends, enjoying a family meal or escaping the rain over a bubbling pot, guests can savour the comfort of two culinary traditions in one unforgettable experience only at MIRAI.

The Drop Every Coffee Lover Has Been Waiting For: Grounded's New Coffee Menu Is Here

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Grounded's First-Ever Limited Monsoon Drop Brings Rainy-Day Comfort to the Table

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.

Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026

Opus, the all-day dining restaurant at Four Seasons Hotel Mumbai, has been recognised with the Award of Excellence at the Wine Spectator Restaurant Awards 2026, honouring the restaurant's exceptional wine programme and its commitment to pairing fine wines with memorable dining. Presented annually by Wine Spectator, the Restaurant Awards recognise restaurants whose wine lists complement their cuisine while offering quality and choice for wine lovers.

"At Opus, we have always believed that a great wine list should feel like a natural extension of the menu, not an afterthought. This recognition from Wine Spectator is a wonderful acknowledgment of that philosophy and of the team's dedication to making every meal, whether it is breakfast or a celebratory dinner, feel complete," said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

The restaurant's EuroCave showcases a curated collection of labels from renowned wine regions across the world, carefully selected to complement its globally inspired menu. Bringing together generous flavours, exceptional wines, and a relaxed yet refined ambience, Opus has become a favourite among both hotel guests and Mumbai's discerning diners.

"This recognition reflects the care that goes into every aspect of our wine programme. From the timeless vineyards of Bordeaux, Burgundy, and Tuscany to exciting wine regions such as Stellenbosch, Mendoza, and the Douro Valley, our collection has been thoughtfully curated to complement the diverse flavours of Opus while encouraging guests to explore the world of wine with confidence," said Vishal Singh, Wine Sommelier, Four Seasons Hotel Mumbai.

Four Seasons Hotel Mumbai continues to shape the city's dining and hospitality landscape. Home to destinations including AER, Gimlet Garden, The Spa, and a collection of contemporary rooms and suites overlooking the city, the hotel remains one of Mumbai's leading luxury addresses.

This recognition marks another milestone for Opus and further strengthens Four Seasons Hotel Mumbai's reputation as one of the city's leading destinations for dining, hospitality, and contemporary luxury.

Seoul Dak Brings the Spirit of Seoul to Phoenix Marketcity, Mumbai with Its First-Ever Mall Outlet

Seoul Dak, one of India’s emerging Korean quick-service restaurant brands, has entered a new phase of growth with the launch of its first-ever mall outlet at Phoenix Marketcity, Kurla, Mumbai. Bringing the flavours, energy, and contemporary spirit of Seoul to one of Mumbai’s most prominent lifestyle destinations, the new outlet marks an important milestone in the brand’s expansion journey.

Having built a strong presence through its high-street locations, Seoul Dak has earned recognition among Korean food enthusiasts for delivering authentic flavours and a modern dining experience. With its entry into the mall format, the brand aims to make Korean cuisine more accessible to a wider audience, including families, young professionals, food explorers, and the growing community of K-culture enthusiasts in India.

The launch comes at a time when Korean culture continues to influence global lifestyle trends, from entertainment and fashion to beauty and food. Recognising this growing interest, Seoul Dak brings an immersive Korean dining experience that combines authentic recipes with a vibrant, contemporary atmosphere inspired by modern Seoul.

Designed around the youthful energy of Korea’s capital city, the Phoenix Marketcity outlet features neon-inspired aesthetics, engaging visual elements, and a lively ambience that makes it ideal for everything from quick meals during shopping visits to casual gatherings and celebrations.

The menu highlights Seoul Dak’s signature Korean Fried Chicken, available in popular flavours including Volcano, Hot & Spicy, Ganjang, and K-BBQ. Guests can also enjoy Korean favourites such as Ramen, Tteokbokki, and Korean Corn Dogs, along with refreshing K-Pop Coolers and indulgent Bingsus.

To mark the launch, Seoul Dak will host a grand opening celebration on 10th July featuring interactive games, live entertainment, a themed photobooth, special offers on favourites such as the Cheese Corn Dog, and activities inspired by the vibrant culture of Seoul.

Commenting on the launch, Sean Lee, Founder of Seoul Dak, said, “Opening our first mall outlet at Phoenix Marketcity marks an exciting milestone for Seoul Dak. As Korean culture continues to connect with Indian audiences, our vision has always been to create more than just a dining destination , we want guests to experience the flavours, creativity, and warmth that represent contemporary Seoul. This outlet reflects our commitment to bringing people together through food and culture.”

With a focus on creating memorable experiences beyond food, Seoul Dak combines design, music, storytelling, and hospitality to offer guests an authentic yet approachable introduction to Korean cuisine.

The Phoenix Marketcity launch marks the beginning of Seoul Dak’s next growth phase, with the brand looking forward to expanding its presence across premium lifestyle destinations while continuing to introduce innovative menu offerings and culturally relevant experiences for Indian consumers.

ITC Grand Central Mumbai Invites Guests to Embrace the Rains with Monsoon Tea Tales at Frederick's Lounge

Mumbai, July 2026: As the city welcomes the monsoon, ITC Grand Central, Mumbai introduces Monsoon Tea Tales, a limited-period monsoon special tea experience at the elegant Frederick's Lounge. Designed to celebrate the simple joys of the season, the offering brings together comforting flavours, warm hospitality, and a refined setting, making it the perfect destination for leisurely afternoons, casual meetings, and heartfelt conversations.

The specially curated experience showcases a selection of timeless teatime favourites, including fragrant Masala Chai, crispy Onion and Potato Fritters, flaky Khari Biscuits, Butter Toast, and the beloved Bun Maska. Thoughtfully crafted as a set menu for two, each item is freshly prepared and served in generous portions, creating a wholesome and satisfying monsoon indulgence.

Available throughout the month, Monsoon Tea Tales is served daily from 4:00 pm to 6:00 pm and is priced at INR 1,250 plus taxes for two. Whether catching up with friends, taking a break from a busy workday, or simply enjoying the soothing rhythm of the rains, Frederick's Lounge offers the perfect backdrop for an elevated tea-time experience.

Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season

As the monsoon settles over Mumbai, Sweeney introduces a seasonal dining experience that brings together two of its most comforting offerings, the new Sizzling Stone Bowls and a curated selection of Artisanal Teas. Designed for rainy afternoons, leisurely catch-ups and cozy evenings under Sweeney's iconic mango tree, the menu celebrates warmth, comfort and bold Asian flavours.

Leading the seasonal offering are the Sizzling Stone Bowls, served in heated stone bowls that arrive at the table sizzling and steaming. Inspired by Asian hot stone dining traditions, the bowls are designed to retain heat throughout the meal, ensuring every bite stays warm while enhancing the textures, aromas, and flavours of each dish. The presentation creates an immersive sensory dining experience from the moment the dish reaches the table.

The menu features four varieties, each layered with fresh vegetables, signature sauces, and vibrant garnishes: Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice

Complementing the stone bowls is Sweeney's selection of Artisanal Teas, offering guests a comforting pairing for the season. The collection includes Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, curated for moments of relaxation, slow mornings, and monsoon evenings.

Together, the Sizzling Stone Bowls and Artisanal Teas reflect Sweeney's focus on seasonal dining, combining comforting flavours with an interactive dining experience that celebrates the essence of Mumbai's rainy season.

Air India elevates Mumbai-London Heathrow services with brand-new B787-9 featuring new premium cabins

Introducing Premium Economy, private Business Class suites, latest-generation inflight entertainment systems, and enhanced long-haul travel experience

Air India today began deploying its newest Boeing 787-9 aircraft between Mumbai and London Heathrow, bringing its latest-generation onboard product to one of its flagship international routes.

Effective today, Air India flights AI131/AI130 between Mumbai and London Heathrow will be operated by the airline's new Boeing 787-9 aircraft featuring all-new cabin interiors designed exclusively for Air India and installed directly on Boeing's production line. These line-fit aircraft are the first Boeing 787s purpose-built for Air India, embodying the airline's new standards of comfort, technology, and customer experience.

The deployment also introduces Premium Economy Class on the route, offering customers a broader range of travel choices across Business, Premium Economy, and Economy cabins.

Air India’s second daily service between Mumbai and London Heathrow will continue to be served by its upgraded Boeing 777-300ER aircraft, featuring First Class, ensuring customers on both services enjoy an enhanced onboard experience.

Elevated onboard experience

Air India’s brand-new Boeing 787-9 aircraft feature a three-class cabin configuration with 30 Business Class suites, 28 Premium Economy seats, and 238 Economy seats, blending contemporary design, advanced technology, and Indian-inspired aesthetics.

Guests travelling on Air India’s Mumbai-London Heathrow route will now enjoy a wide range of enhancements, including:

• Luxurious Business Class suites, direct aisle access, 79 inches fully flat beds, wireless charging, generous personal storage and immersive inflight entertainment on a large 17-inch 4K QLED HDR touchscreen – all designed to provide a comfortable and restful long-haul experience.

• A dedicated Premium Economy cabin with wider seats in a 2-3-2 layout, 38-inch pitch providing ample legroom, generous recline, adjustable headrests, adjustable leg and calf rests, 13.3-inch 4K QLED HDR touchscreen, offering enhanced comfort and personal space.

• Economy Class experience, with ergonomically designed seats designed for long-haul travel, 11.6-inch 4K QLED HDR touchscreen, and improved comfort and thoughtfully integrated personal electronic device holders.

• Next-generation inflight entertainment, powered by the Thales AVANT Up system with high-definition touchscreens, Bluetooth audio connectivity, USB-A and USB-C charging ports, AC power outlets and an intuitive user interface across all cabins.

• Bluetooth headphone pairing, enabling guests to enjoy an entertainment content library of over 3,000 hours on board using their own Bluetooth-enabled headphones.

• New mood lighting in the cabins inspired by ancient Indian wellness traditions.

• A refreshed onboard product, including thoughtfully curated menus showcasing Indian and international flavours, premium chinaware, glassware and tableware, plush bedding, redesigned amenity kits and other signature touches that together deliver a more refined and consistent onboard experience.

Connecting India with the UK and beyond

The United Kingdom is one of Air India's most important international markets, with strong demand from business and leisure travellers as well as the Indian diaspora. Air India currently operates 57 weekly non-stop flights between India and the UK, connecting Delhi, Mumbai, Bengaluru, Ahmedabad and Amritsar with London Heathrow, London Gatwick and Birmingham.

Air India’s UK services provide customers with greater choice, convenient schedules and seamless onward connectivity via Air India’s hubs in India to and from destinations across the Indian Subcontinent, Southeast Asia, and Australia.

Mumbai Meet Seasee : A Curated Edit of Southeast Asian Street Eats

founded by the team behind Mirai, Seasee presents a travel-inspired menu shaped by the street food culture of Southeast Asia.

Mumbai, June 2026 - Mumbai’s culinary landscape welcomes a new Southeast Asian dining destination with the launch of Seasee, a contemporary restaurant dedicated to the vibrant street food traditions of Southeast Asia. Recently opened on June 24th, 2026, in Bandra, Seasee brings together a thoughtfully curated menu inspired by years of travel, exploration, and culinary immersion across the region.

Founded by hospitality entrepreneurs, Saamir Chandnani and Rinchen Angchuk (founded Kofuku & Heng bok) with years of experience shaping Mumbai’s dining scene through successful ventures like Mirai, Seasee represents a natural evolution of their culinary journey. United by a shared appreciation for travel-driven food experiences, the founders envisioned a space that celebrates the accessibility, boldness, and spontaneity of Southeast Asian street food while remaining true to its original flavours and spirit.

In a city like Mumbai, where street food forms an essential part of its cultural and culinary identity, Seasee arrives with a concept that feels both familiar and refreshingly distinct. Drawing inspiration from Southeast Asia’s bustling food streets, hidden alleyway eateries, open-air markets, and roadside grills, the restaurant presents an elevated yet deeply authentic interpretation of the dishes that define the region’s everyday food culture.

Speaking about the launch, Founder Saamir Chandnani says, "After years in hospitality and building concepts like Mirai together, Rinchen and I travelled across Southeast Asia and found ourselves returning to the same kind of places - the busy food streets and local eateries serving some of the most memorable meals of our trips. That journey became the inspiration for Seasee. This is our way of bringing those experiences together and celebrating the authentic flavours, energy, and diversity of the region's street food culture in Mumbai." 

The name Seasee itself reflects the philosophy behind the concept: an abbreviation for “Southeast Asian Street Eats Edit.” Conceived as a curated edit of the founders’ most memorable food experiences across Southeast Asia, the restaurant brings together flavours and dishes discovered through their travels across Thailand, Indonesia, Malaysia, Singapore, Vietnam, and the Philippines. Every dish on the menu is rooted in personal experiences, conversations, and moments shared across these destinations.

While the menu draws inspiration from across the region, Thailand, Indonesia, and Malaysia form the strongest culinary influences at Seasee. Rather than focusing on a singular cuisine, the restaurant embraces the diversity of Southeast Asia as a whole - bringing together flavours, techniques, and dishes that coexist across its many cities and cultures.

A Menu Inspired by the Streets of Southeast Asia

Seasee’s menu begins with a selection of comforting broths and vibrant salads, inspired by the everyday food culture of Southeast Asia. Signature soups include the classic Tom Yum, infused with lemongrass, kaffir lime, and chilli, alongside the deeply comforting Vietnamese Pho layered with aromatic herbs and delicate flavours. Fresh, tropical flavours continue through dishes such as the Thai Mango Salad, where raw mango, herbs, chilli, and citrus dressing come together in a bright expression of Thailand’s street-side dining culture. 

At the core of Seasee’s menu is a carefully assembled selection of small plates and street-style appetisers designed to recreate the experience of discovering food across Southeast Asia’s vibrant street markets. Built around bold flavours, layered textures, and regional authenticity, the menu encourages guests to explore and share.

Highlights from the small plates include the crisp Poh Pia Tod, inspired by Thailand’s iconic spring rolls; smoky Smoky Wok-Tossed Prawns finished in rich Southeast Asian sauces; and the Singapore Chilli Crab Lajiao, a reinterpretation of one of Singapore’s most recognised street food dishes. The Chicken Satay, influenced by the charcoal grills of Indonesia and Malaysia, is paired with a rich peanut sauce, while the playful Money Bag offers crisp golden dumplings stuffed with edamame and vegetables .

Additional offerings include handcrafted Wild mushroom Bao, Chicken Cilantro Dumplings, and Honey Lotus Bliss preparations inspired by the region’s balance of sweet, spicy, and savoury flavours.

Moving into the mains, Seasee continues its culinary journey through a selection of wok-fried noodles, fragrant curries, comforting rice dishes, and regional specialties. Signature offerings include the Pad Thai Noodles, a staple of Thailand’s street-side dining culture; Mee Goreng inspired by Indonesia and Malaysia’s hawker stalls; and the Thai Green Curry, that captures the vibrant flavours synonymous with Thailand's culinary landscape. 

The menu further features dishes such as Hainanese Chicken Rice from Singapore, Pad Krapow from Thailand, and Malaysian Char Kway Teow for a smoky wok flavour. Seafood-led dishes like Pla Kapong - a crisp whole seabass finished with sharp Thai herbs and sauce - reflect the bold, flavour-forward style synonymous with Southeast Asian coastal cuisine.

Adding to the street-food experience is Seasee's interactive wok station, where guests can customise their meal with a choice of noodles, rice, proteins, sauces, and toppings. Inspired by the quick-fire energy of Southeast Asia's night markets, the station offers more than just made-to-order dishes. Diners who order directly at the wok counter can jump the queue and have their creations cooked on priority, just as they might at a bustling food stall on Khao San Road or in Hoi An's night markets. 

Desserts at Seasee continue the regional narrative with familiar Southeast Asian classics and tropical influences. Guests can expect Mango Sticky Rice, Pandan Burnt Basque Cheesecake, and Lapis - the traditional Indonesian-Malaysian layered cake, alongside lighter, playful creations such as Khanom Buang and Coconut Cloud French Toast.

A Cocktail Programme Rooted in Southeast Asian Flavours

Complementing the food menu is a cocktail program curated by co-founder Samir Chandnani . Inspired by ingredients and flavour profiles found across Southeast Asia, the beverage program incorporates tropical fruits, herbs, spices, and citrus-forward elements designed to pair seamlessly with the menu.

Highlights include Jack-Pot, a vibrant mix of vodka, jackfruit, pineapple, basil, and charred capsicum; Missed The Tuk Tuk, a tropical combination of coconut-washed rum, passionfruit, and citrus; and Rice Rice Baby, featuring jasmine rice-infused vodka balanced with lemongrass, coconut water, and citrus.   

For those who enjoy spirit-forward serves, Grind On My Thai reimagines the Negroni through the lens of Bangkok with cacao gin, Thai vermouth, and Campari, while Sip On My Scooty brings together turmeric-infused gin, yuzu, ginger, and sweet lime. With names that spark curiosity and flavours that deliver on the promise, the cocktail menu is designed to be every bit as fun, vibrant, and memorable as the streets that inspired it.

Designed in collaboration with the Holy Duck team, Seasee’s interiors reflect the dynamic and unpretentious energy of Southeast Asia’s food streets. The approximately 60 seater space balances warmth and vibrancy through layered textures, relaxed seating, and contemporary design elements that create an atmosphere centred around communal dining and discovery.

The interiors at Seasee are designed as a visual extension of the menu's travel-led narrative, bringing Southeast Asia's vibrant street food culture to life through bespoke illustrations, playful artwork, and immersive design details. From mythical creatures and animals enjoying regional dishes to scenes of bustling hawkers and food stalls, the space celebrates the people, places, and flavours that inspired the concept. House-inspired structures, window-style installations, and cosy booth seating recreate the charm of Southeast Asia's neighbourhood eateries, while an interactive wok station allows guests to customise their meals and enjoy a touch of the spontaneity synonymous with the region's bustling food streets. 

With Seasee, the founders aim to introduce a concept that goes beyond cuisine alone - one that captures the memories and spirit of Southeast Asia’s most beloved food destinations while offering Mumbai diners an experience rooted in authenticity, exploration, and shared moments around food.

Zero Proof, Full Drama: Call Me Sofia Bets on Mumbai's Sober-Curious Generation

Across Mumbai's bar scene, a new kind of regular is showing up earlier in the evening, and ordering differently. Raised on wellness culture and an open conversation about moderation, Gen Z drinkers are driving a global swing toward low- and no-alcohol nights out, and India's metros are very much part of that shift. A single mocktail tacked onto the end of a cocktail list, treated as the consolation prize for the designated driver, no longer cuts it for a generation that wants the ritual and the glamour of a great drink, minus the alcohol.

Call Me Sofia, the Italian-style aperitivo bar tucked behind Olive Bandra's iconic white walls, is answering that shift with intent. The bar's entire identity is built on a low-ABV philosophy, championing aperitifs and lighter sipping over heavy pours, and that instinct now extends into a dedicated Zero Proof Cocktails menu, where every drink carries the same house-made syrups, oleos, foams and finishing flourishes as Sofia's signature, full-strength pours.  

Each of the four cocktails is designed to be ordered on its own merit, not as a substitute. The line-up:

First Base - a grape and oregano cordial, carbonated and finished with a paper-thin carrot slice.

Pick Me Up - a coffee-forward sip built on cold brew, orgeat, lemon and chocolate bitters, served alongside an almond-slim biscotti.

Naked - a strawberry and mint oleo balanced with balsamic and white pepper, topped with an edible flower set in isomalt.

The Evening After - rice syrup, butter apple and mascarpone foam, finished with printed rice paper.

The zero-proof programme sits within Sofia's wider small-plates menu and golden-lit, semi-open courtyard space in Khar West. For a generation increasingly choosing how much, or how little, to drink on a given night, Call Me Sofia is wagering that the answer to “what are you having?” shouldn’t require an explanation.

ITC Grand Central, Mumbai, Marks International Day of Yoga with a Morning of Mindfulness and Wellness

June 2026: Reaffirming its commitment to holistic wellness and mindful living, ITC Grand Central, Mumbai, once again marked International Day of Yoga with a thoughtfully curated morning of movement, mindfulness and nourishment. Hosted at the hotel’s serene Terrace Garden on Sunday, 21 June, the annual wellness experience was organised in association with Airbound Academy and brought together wellness enthusiasts, guests and members of the community for a rejuvenating start to the day.

Against the tranquil backdrop of the open-air terrace, the session was led by renowned yoga instructor Masuma Mun, who guided participants through an immersive practice combining mindful movement, breathwork and moments of stillness. The morning offered guests an opportunity to disconnect from the pace of urban life and reconnect with themselves through the timeless practice of yoga.

The yoga session, held from 8:00 AM to 9:00 AM, was followed by ITC Grand Central’s specially curated wholesome breakfast featuring a nourishing spread designed to complement the morning’s focus on wellness and balance.

Adding to the overall experience, the event was supported by a collective of like-minded wellness and lifestyle partners, including Airbound Academy, Poppy by Opium, TEGO, SEVA Home and The Func. Lab, further enhancing the celebration of conscious and mindful living.

Speaking on the occasion, Mr. Kunal Pahwa, General Manager, ITC Grand Central, Mumbai, said, “At ITC Grand Central, Mumbai, we believe wellness is an integral part of creating meaningful and enriching experiences for our guests and community. Our annual International Day of Yoga celebration is a reflection of this philosophy, bringing people together to embrace mindfulness, movement and balance amidst the tranquillity of our Terrace Garden. Through such initiatives, we continue to celebrate the timeless wisdom of yoga while encouraging a more conscious and holistic way of living.”

Year after year, ITC Grand Central, Mumbai, has celebrated International Day of Yoga as an extension of its larger philosophy of responsible luxury and holistic wellbeing. Through thoughtfully designed experiences that blend wellness, community and meaningful connections, the hotel continues to create spaces where guests can pause, rejuvenate and embrace a more balanced way of life.