Chef Gavin Kaysen’s “Sunday Supper” Debuts at The Merchant Room at Naples Beach Club, A Four Seasons Resort

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The Merchant Room at Naples Beach Club, A Four Seasons Resort invites guests to slow down and savour the spirit of togetherness with the launch of Chef Gavin Kaysen’s Sunday Supper, a weekly dining experience inspired by the cherished tradition of gathering around the table for a thoughtfully prepared meal.

Beginning Sunday, May 31, 2026, this special three-course offering pays homage to the timeless ritual of Sunday supper, blending seasonal ingredients with a warm nod to elevated Midwestern cuisine. In addition to the full menu below for USD 68 per person, guests may choose a wine pairing, hand-selected by the sommelier.

Appetizer

  • Chilled Corn Soup - avocado, cucumber vierge, basil

  • Optional supplements: Shrimp +USD 12 and Crab +USD 18

Main Course

  • Creekstone Prime Rib - Yorkshire pudding, pommes purée, horseradish sauce bordelaise

Dessert to Share

  • Classic Crème Brûlée

Sunday Supper will be served every Sunday from 5:00 to 9:00 pm throughout the summer, providing the perfect opportunity to reconnect with family and friends over an elevated yet approachable dining experience.  The menu may change to reflect seasonal variations and accompaniments