Travel Food Services Celebrates “Swad-E-Watan” Turning India's Airport into a Feast of Regional Flavours
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Mumbai, May, 2026: Travel Food Services Ltd (TFS), a leading operator of Travel QSR outlets and lounges in India, has announced the launch of Swad-E-Watan, a culinary festival celebrating the extraordinary diversity of India's regional food heritage. Scheduled from 20th to 31st May 2026 across its Travel Club Lounges in Kolkata, Chennai, and Dabolim (Goa), the festival transforms airport stopovers into an immersive culinary journey, bringing together authentic flavours, traditions, and stories from across the country, while reminding travellers that the true taste of India journeys with them wherever they go.
Inspired by the idea that food is an authentic reflection of a region’s culture and heritage, Swad-E-Watan, meaning taste of the homeland, celebrates the emotional connection people have with India’s diverse culinary traditions. Through this curated pop-up festival, TFS brings together authentic recipes from Kashmir to Kanyakumari, from the coastal kitchens of Kerala and Goa to the royal dastarkhan of Rajasthan and Lucknow, offering travellers an experience of India's culinary mosaic within the airport.
Beyond the dining table, Swad-E-Watan offers live cooking masterclasses, a Taste & Tell spice quiz, chef storytelling sessions, and a signature mixology experience pairing Indian-inspired beverages with regional flavours. Lounges will be richly themed with Indian motifs, terracotta art, and artisanal décor which will be crafted as visually immersive cultural hotspots for social sharing.
With Swad-E-Watan, Travel Food Services continues to strengthen its vision of redefining airport hospitality by turning lounges into cultural destinations, where every journey becomes an opportunity to experience the warmth and richness of India.
about Travel Food Services Limited:
Travel Food Services Limited (TFS) is a leading player in fast-growing Indian airport Travel QSR and Lounge sectors with system-wide presence at 19 airports across India, Malaysia and Hong Kong. The Travel QSR business comprises a range of curated food and beverage concepts, which have been adapted to cater to evolving customers’ demands. With a portfolio of 140 partner and in-house brands, TFS operates 494 Travel QSRs at a system-wide level across India and Malaysia as of Dec 31, 2025. TFS’ has Travel QSR outlets at select highway sites in India.
The Lounge business comprises designated areas within airport terminals, accessible primarily by first and business class passengers, members of airline loyalty programmes, select credit card and debit card holders and members of other loyalty programmes. TFS operates a network of 37 Lounges at a system-wide level across India, Malaysia and Hong Kong as of Dec 31, 2025.
TFS is founded by one of India’s leading hospitality players, K Hospitality Corp, and has partnered with the UK listed SSP Group plc (SSP). TFS benefits from K Hospitality Corp’s 50-year-old expertise across the F&B industry in the Indian sub-continent, and SSP’s 60 years of rich experience of the global travel retail market. TFS is transforming the travel experience for travellers through a variety of cuisines across its diverse formats of restaurants, cafes, bars, food courts, and lounges.
