Founded by Chef Tejasvi Chandela, Jaipur patisserie Dzurt pairs classical French pastry technique with Indian flavours, and is offering curated festive gifting boxes this season.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Hyatt has opened The Clayfield, a boutique wine-and-wellness hotel in Niagara-on-the-Lake, Canada, in The Unbound Collection by Hyatt, with a rooftop patio, the restaurant Terrain and a clay-focused spa.
Founded by Chef Tejasvi Chandela, Jaipur patisserie Dzurt pairs classical French pastry technique with Indian flavours, and is offering curated festive gifting boxes this season.
Aflatoon by SOCIAL, the delivery-first North Indian brand from Impresario’s House of SOCIAL, is now available across Mumbai on Swiggy and Zomato.
Pan-Asian restaurant FOO has opened its fourth Bengaluru restaurant, and first in Whitefield, at Essensai 067, with 97 covers, interiors by Sarah Sham and an outdoor pergola with a DJ console.
Cygnett Hotels & Resorts has signed a 114-key Cygnett Resort near Kainchi Dham in Nainital, to be developed with Suri Developers within walking distance of Neem Karoli Baba’s ashram.
