BCIHMCT Strengthens Strategic Ties with IHCL Through Collaborative Visit to Taj Mahal Hotel, New Delhi

In a move that signals a deepening partnership between academia and industry, a delegation from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) recently visited the iconic Taj Mahal Hotel in New Delhi. The visit came at the personal invitation of Mr. Tuhar Abrol, Director of Learning & Development for the IHCL Group’s Delhi NCR L&D Hub.

Hosted by Dr. Anmol Ahluwalia, Area Director – Operations and General Manager, alongside Mr. Abrol and Ms. Paramjeet Dias, Learning & Development Manager, the BCIHMCT team was given a firsthand look at the hotel’s recent renovations and engaged in a series of forward-looking discussions aimed at aligning educational outcomes with evolving industry needs.

The visit served as a springboard for exploring collaborative opportunities that can prepare students for the future of hospitality. Key among the discussions was the proposal by Prof. R.K. Bhandari, who introduced the institute’s “Chandiwala Cocreation Lab” — an initiative focused on innovation, research, CSR, and co-hosted events. He invited IHCL to join hands in shaping projects across a range of areas including incubation, knowledge sharing, and talent development.

Dr. Ahluwalia brought attention to the importance of inclusive employment practices, advocating for skill training programs tailored for individuals with physical challenges, with an eye toward integrating them more effectively into the hospitality workforce.

The meeting concluded with a moment of pride for the institute as Dr. Ahluwalia acknowledged the contributions of BCIHMCT students currently undergoing industrial training at the hotel, specifically naming Mr. Tushar Manchanda, Ms. Soumya Ahuja, and Mr. Yashit Goyal.

This visit marks another step forward in the growing collaboration between BCIHMCT and the IHCL Group, reinforcing a shared mission to develop future-ready professionals equipped to thrive in a dynamic and inclusive hospitality landscape.

Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

Company Signs Founding Deal with Concept Hospitality Private Limited in India to Affiliate The Fern Brands with Series by Marriott 

Marriott International, Inc. (Nasdaq: MAR) today announced the global launch of its new collection brand for the midscale and upscale lodging segments—Series by Marriott™—as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels that champion consistent quality and service into the Marriott Bonvoy portfolio. Series by Marriott will offer guests comfortable stays in more places and provide regional owners access to the benefits of Marriott’s platforms, including the company’s award-winning Marriott Bonvoy loyalty program, all while maintaining their portfolio’s independent identity.

Series by Marriott marks its initial launch through a founding deal with Concept Hospitality Private Limited (CHPL) in India, a key growth market for Marriott. Established in 1996 by Param Kannampilly, CHPL, is one of India’s leading hotel management companies with a portfolio of six brands and over 100 hotels operating in 90 locations. Under the strategic agreement between CHPL and Marriott, CHPL's flagship brands—The Fern, The Fern Residency, and The Fern Habitat—will affiliate with Series by Marriott on an exclusive basis across India and Marriott will make a small equity investment in CHPL. The Fern portfolio is currently comprised of 84 open properties and 31 executed pipeline deals, totaling 115 properties and approximately 8,000 rooms. Fern properties are expected to join Marriott’s portfolio in India over time following discussions with the third-party hotel owners and execution of long-term franchise agreements with those owners. CG Hospitality, the hospitality division of the multi-national conglomerate CG Corp Global, is the majority stakeholder in CHPL.

“Series by Marriott furthers Marriott’s commitment to delivering lodging offerings in the right place at the right price with basics done well,” said Anthony Capuano, President and CEO of Marriott International. “Creating a new, regional collection brand will further Marriott’s reach among value-conscious travelers, provide additional choice for our existing Marriott Bonvoy members and guests, and offer more affiliation opportunities for local owners."

“We are thrilled to launch Series by Marriott through our founding deal with CHPL. This deal will help meaningfully expand Marriott’s leading position in India, a key market for the company.  We see this multi-unit conversion deal as a strong foundation as we look to accelerate growth of the Series by Marriott collection in additional markets around the world. The Fern portfolio throughout India is highly regarded and CHPL’s commitment to operational excellence and meeting the needs of regional travelers embodies the spirit of the Series by Marriott brand,” said Capuano.

“India is one of Marriott’s most dynamic and strategic markets, making it the ideal launchpad for Series by Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Our founding deal with CHPL allows us to scale purposefully with a trusted local brand that resonates with regional travelers. This collaboration combines CHPL’s deep market knowledge with Marriott’s global platform—broadening access to quality hospitality and unlocking strong growth potential across the country. Launching Series by Marriott in India reflects the region’s critical role in our long-term growth strategy.”

“Through our majority stake in CHPL, we’ve nurtured The Fern brands as standard-bearers for eco-sensitive, high-quality hospitality in India. Being part of Series by Marriott will allow us to amplify our reach. The Fern brands are expected to benefit not only from the Marriott Bonvoy loyalty program and global distribution systems, but also from strategic growth opportunities,” said Dr. Binod Chaudhary, Chairman of CG Corp Global.

“We are thrilled to partner with the world's largest hospitality company in driving a new era of growth in India’s midscale segment. Our vision is to unlock the immense potential of Tier 2 and Tier 3 cities, as well as lesser-known destinations across India that are rich in culture, heritage, and opportunity. This strategic collaboration underscores our commitment to expanding access to quality hospitality, fostering local economies, and meeting the rising demand for sustainable, comfortable, and accessible stays in emerging markets,” said Param Kannampilly, Chairman, Concept Hospitality Private Limited.

A Series of Hotels: Regionally Created, Globally Connected

Series by Marriott is designed to deliver a simple and approachable experience for travelers with a focus on fundamentals and well-executed basics. Hotels in the portfolio will offer quality and value with clean, comfortable rooms, free Wi-Fi, daily coffee or tea, with breakfast, fitness centers and meetings and event spaces available at certain properties. Hotels will reflect the regions and customers they serve while delivering Marriott’s global standards for safety and cleanliness. As part of the Marriott Bonvoy loyalty program, members staying at Series by Marriott properties will be able to earn and redeem points and enjoy member benefits.

Global Growth Opportunity for Owners

Series by Marriott has been created to bring strong, regionally relevant brands and hotels into the Marriott portfolio with industry leading revenue generation capabilities and affiliation cost structures. Owners will have the ability to maintain their portfolio’s independent identity while leveraging the power of Marriott’s award-winning Marriott Bonvoy loyalty program with nearly 237 million members globally, and digital platforms like Marriott.com and the Marriott Bonvoy mobile app to generate direct bookings.

In addition to its founding deal with CHPL, Marriott is also in active discussions about the Series by Marriott brand with owners in the United States, the Caribbean and Latin America, Europe, Middle East, and Africa.

Marriott International Reports First Quarter 2025 Results

• First quarter 2025 RevPAR[1] increased 4.1 percent worldwide, with 3.3 percent growth in the U.S. & Canada and 5.9 percent growth in international markets

• First quarter reported diluted EPS totaled $2.39 and adjusted diluted EPS totaled $2.32

• First quarter reported net income totaled $665 million and adjusted net income totaled $645 million

• First quarter adjusted EBITDA totaled $1,217 million

• The company added roughly 12,200 net rooms during the quarter and net rooms grew 4.6% from the end of the first quarter of 2024

• At the end of the quarter, Marriott’s worldwide development pipeline totaled approximately 3,800 properties and over 587,000 rooms, up 7.4% year-over-year

• The company repurchased 2.8 million shares of common stock for $0.8 billion in the 2025 first quarter. Year to date through April 29, the company has returned over $1.2 billion to shareholders through dividends and share repurchases

Some brands make beer. Asahi? It made history. 🍺🌅 by Arvind Bartwal

In this captivating presentation, Arvind Bartwal, passionate about people and processes, and known for crafting training experiences that elevate both, takes us on a whirlwind tour through the frothy rise of Asahi. From its roots in Meiji-era Osaka to its reign as a global icon of crisp refreshment and innovation, this isn’t just a corporate timeline. It’s a cultural chronicle, a masterclass in marketing, and a toast to tradition that dared to evolve.

What makes this deck sparkle (besides the Super Dry, of course) is the attention to detail: the poetic origin of the name "Asahi," the dry beer revolution that rewired Japanese drinking habits, and the way a brewery became a lifestyle symbol. There’s something here for business buffs, brand nerds, foodies, and fans of fermentation alike.

So raise a glass, scroll on, and soak up the sunshine behind the rising sun. 🌞🍻

Wedding Hospitality 2.0: How Tech is Transforming Guest Experiences by Anjali Tolani, Vice President – Celebrations at Tamarind Global

The wedding industry has always been about creating magical, unforgettable experiences, but with technology evolving, hospitality in weddings is now reaching new heights. Today, technology is reshaping the way couples interact with their guests, making celebrations more immersive and efficient. These insights are contributed by Ms. Anjali Tolani, Vice President of Celebrations at Tamarind Global, who highlights how weddings are now entering a new era where tradition meets innovation. Here’s how tech is revolutionizing guest experiences at modern weddings.

1. Smart Invitations

The first touchpoint of any wedding experience begins with the invitation and technology has overtaken even this age-old tradition. Digital wedding invites have become more sophisticated than just an e-card. AI-powered invitations now include personalized RSVP tracking, QR codes that provide real-time updates on venue details, accommodation arrangements and even interactive maps for easy navigation. Some couples are even using chatbots to answer guest queries, eliminating the hassle of back-and-forth coordination. With sustainability at the forefront, tech-driven invitations also reduce paper waste and create a flawless communication channel between the couple and their guests.

2. Live Streaming for Remote Guests

With destination weddings and intimate gatherings becoming more popular, live streaming has been a game-changer for guests who can’t physically attend. High-definition video streaming ensures that loved ones from around the world don’t miss out on the special moments. Weddings now have professionally managed live streams with multiple camera angles, interactive chats and real-time engagement features. Some couples even send pre-event packages to virtual guests, complete with wedding favours and snacks, so they can celebrate from afar while feeling included in the festivities.

3. Augmented Reality (AR) Entertainment

Photo booths have been a wedding staple for years, but now, Augmented Reality (AR) is taking guest entertainment to the next level. Imagine stepping into a photo booth that transports you to the couple’s favorite travel destination or a fairytale-inspired backdrop, all through AR projections! Guests can choose themed filters, add custom animations and instantly share their images on social media. Couples are using AR to create 3D projections of their love story, interactive guest books where attendees can leave video messages and even virtual dance performances that blend real and digital elements. It’s a fun and futuristic way to engage guests while making every moment picture-perfect.

4. Digital Guest Engagement

With social media playing a massive role in modern weddings, couples are now incorporating interactive elements to enhance guest engagement. AI-generated animations that turn guest photos into digital sketches or GIFs are becoming popular wedding mementos. Live social media walls display real-time posts from guests using a unique wedding hashtag, creating a delightful feed of shared memories. Some weddings even feature AI-driven quizzes or games tailored to the couple’s story, making guests feel more connected to the celebration. Beyond social sharing, personalised wedding apps are also seen as a one-stop hub for itineraries, seating charts, special announcements and digital thank-you notes after the event.

5. Smart Venue Transformations

Technology is now an integral part of wedding décor and ambiance. Projection mapping is revolutionising how spaces are transformed, walls and ceilings can shift from serene beach sunsets to celestial galaxies with the flick of a switch. Smart LED lighting allows couples to adjust the mood of the venue in real time, ensuring every moment has the perfect glow. Some weddings are even incorporating temperature control systems that adjust automatically based on guest comfort. This fusion of aesthetics and technology creates a truly immersive atmosphere which will leave your guests in awe.

Technology is an essential part of elevating guest experiences. These innovations are ensuring that guests feel more included, entertained and engaged than ever before. As weddings continue to evolve, the integration of smart solutions will help streamline logistics and make celebrations more interactive and memorable.

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About The Author: Anjali Tolani is a seasoned marketing professional with a strong background in pharmaceutical studies and management. She holds a Bachelor's degree in Pharmaceutical Studies from Mumbai University, where she topped her marketing class, and a Master's in Management Studies (MMS) with a Marketing major from SVKM's Narsee Monjee Institute of Management Studies (NMIMS).

With over nine years at Tamarind Global, Anjali currently serves as Vice President – Celebrations at Tamarind Global. In this role, she leads contracting and procurement across India, overseeing hotels, transport, and luxury services. She is instrumental in developing proprietary product lines and itineraries and heads support operations in West and South India. Anjali also represents the organization to domestic and international hotel chains and boutique hotels across India and the subcontinent.

Marriott International and VERKEHRSBUERO HOSPITALITY Sign Agreement for Five Properties in Austria

Marriott International, Inc. announced it has signed an agreement with VERKEHRSBUERO HOSPITALITY to open five properties in Austria across its Tribute Portfolio, AC Hotels, and Four Points Flex by Sheraton brands. The signed projects are expected to further enhance Marriott‘s footprint in the country with the addition of more than 1,100 rooms. All five properties are expected to be converted from existing hotels operated by VERKEHRSBUERO HOSPITALITY under its Austria Trend Hotels brand.

“As a company, we have developed a conversion-friendly platform, and these new hotel signings are a testament to the trust owners and franchisees have in Marriott International and the reputation of our world-class brands,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “Austria is an important growth market for the company, and we continue to see opportunities to further diversify our portfolio in the country. We are particularly looking forward to growth in the affordable midscale segment with Four Points Flex by Sheraton.”

VERKEHRSBUERO HOSPITALITY is taking a strategic step in the Austrian hospitality industry with the conversion of its five Austria Trend Hotels. Marked in a signing ceremony with Marriott International President and Chief Executive Officer Anthony Capuano and CEO of VERKEHRSBUERO Martin Winkler, the multi-deal agreement with Marriott supports the company’s goal to diversify its portfolio and drive sustainable growth while continuing to provide unique memories for its guests.

Martin Winkler, CEO of VERKEHRSBUERO added, "We are delighted about our new agreement with Marriott International. With this recent signing, we have gained a strong global collaborator with whom we can strategically develop our hotel portfolio. As an experienced hotel operator in Austria, we combine our long-standing expertise with Marriott's global reach to provide guests from around the world with outstanding hospitality experiences."

Four Points Flex by Sheraton, one of Marriott’s midscale brands, will make its anticipated debut in Austria with four properties. By Q3 2025, Austria Trend Hotel beim Theresianum is expected to convert to the Four Points Flex by Sheraton Vienna Hauptbahnhof, and Austria Trend Hotel Salzburg Messe will transition into Four Points Flex by Sheraton Salzburg Messe. Austria Trend Hotel Anatol is expected to convert into Four Points Flex by Sheraton Vienna Mariahilf in 2026. Additionally, following extensive renovations, Austria Trend Hotel Ananas will transition into a dual-branded hotel, featuring both Four Points Flex by Sheraton Vienna Naschmarkt and AC Hotel by Marriott Vienna Naschmarkt.

As part of the multi-deal agreement, the historic Parkhotel Schönbrunn will join Marriott’s Tribute Portfolio – a global network of hotels renowned for their unique charm, exceptional service, and outstanding design.  Located in close proximity to Schönbrunn Palace, the landmark hotel blends Viennese elegance with top-tier comfort.

Marriott’s footprint in Austria currently features a portfolio of 21 properties and nearly 4,000 rooms in operation. The country is home to 14 of the company’s brands, each serving distinct experiences across traveller segments and travel purposes. These include The Ritz-Carlton, The Luxury Collection, Marriott Hotels, Sheraton, Le Méridien, Renaissance Hotels, Autograph Collection, Tribute Portfolio, Design Hotels, Residence Inn by Marriott, AC Hotels by Marriott, Moxy Hotels, Courtyard by Marriott and Four Points by Sheraton.

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Glion drops a new Executive Master’s to shape the next-gen hospitality leaders

Glion Institute of Higher Education just entered its executive era. The globally respected Swiss institution has launched its Executive Master of Advanced Studies in Hospitality and Business Leadership — a high-impact, 12-month program crafted for professionals ready to level up and lead the future of global hospitality.

This part-time power move blends flexible online learning with an immersive, on-campus week in Switzerland — serving up strategy, innovation, and real-world skills on a silver platter. Ideal for rising managers, entrepreneurs, career shifters, and seasoned pros looking to get legit leadership credentials, this Master’s is all about real growth, not just resume sparkle.

Designed for execs, not textbooks

Over four deep-dive modules, learners will explore topics like disruptive business models, sustainability, corporate finance, digital marketing, and org transformation. You’ll be learning with — and from — an international peer group, while balancing a full-time role. The chef’s kiss? A final Business Research Project that ties it all back to your career goals.

“This isn’t your average Master’s,” says Dr. Antonina Santalova, Academic Dean. “It’s intensive, flexible, and designed to spark transformation — whether you’re climbing the ladder or building your own.”

The Montreux campus Residential Week brings it all to life with hands-on workshops, industry visits, and the kind of networking you actually want to do.

For the bold, the curious, and the global

This Executive Master welcomes ambitious humans from all walks — mid-career managers, entrepreneurs, and even professionals from outside the hospitality scene who are eyeing a smart pivot. The program brings together people who want to lead across cultures, sectors, and industries — all while earning a credential worth 60 ECTS (30 US credits).

Applications? Open. Your move.

The first cohort kicks off on 24 November 2025. If you’re ready to invest in the future you actually want, this might be your sign.

🔗 glion.edu

Self Development Is The Master Key To Success by Yusuf Shaikh, Student Council President, Rizvi College of Hotel Management

In the bustling world of hospitality, where every interaction is an opportunity to create unforgettable experiences, the pursuit of excellence is not just a goal, but a way of life. At the heart of this ethos lies self-development, a transformative journey that not only enriches individuals but also elevates the entire industry to new heights of success and distinction.

In an industry where the guest experience reigns supreme, investing in self-development is paramount. Hospitality professionals are the face of their establishments, embodying the values and standards that define their brand. By continuously honing their skills and expanding their knowledge base, individuals in the hospitality sector not only enhance their own capabilities but also enhance the quality of service they provide to guests.

One of the most compelling reasons why self-development is crucial in the hospitality industry is its direct impact on guest satisfaction. From front-line staff to managerial roles, every member of the hospitality team plays a pivotal role in shaping the guest experience. By cultivating skills such as communication, problem-solving, and emotional intelligence, individuals can anticipate and exceed guest expectations, fostering loyalty and positive word-of-mouth.

Moreover, in a rapidly evolving industry landscape, staying relevant is essential for long-term success. The hospitality industry is subject to constant change, driven by shifting consumer preferences, technological advancements, and global trends. Those who embrace self-development are better equipped to adapt to these changes, remaining agile and resilient in the face of challenges.

Self-development also empowers individuals to unlock their full potential and pursue career advancement opportunities within the hospitality industry. Whether it's mastering new techniques, acquiring certifications, or pursuing higher education, continuous learning opens doors to new possibilities and positions individuals for success in leadership roles.

Furthermore, in an industry centered around human connection, personal growth not only enhances professional performance but also fosters a culture of teamwork and collaboration. By investing in self-development, organizations cultivate a workforce that is motivated, engaged, and committed to collective success, ultimately driving operational excellence and profitability.

Beyond its tangible benefits, self-development in the hospitality industry fosters a culture of innovation and creativity. By encouraging individuals to explore new ideas and perspectives, organizations can spark innovation that sets them apart in a competitive market. Whether it's designing unique guest experiences or implementing cutting-edge technologies, self-development fuels a culture of innovation that drives industry progress.

In conclusion, self-development is not just a luxury in the hospitality industry; it is an absolute necessity. By prioritizing personal growth and continuous learning, individuals and organizations alike can unlock their full potential, enhance guest satisfaction, and drive innovation. In a world where excellence is the standard, self-development is the key to unlocking limitless possibilities in the dynamic realm of hospitality

Hyatt’s Luxury Portfolio to Grow in Argentina with Casa Duhau

The Scalesciani family, owner of Palacio Duhau - Park Hyatt Buenos Aires, and the David family, Mendoza entrepreneurs, announced plans for Casa Duhau, a new-build luxury hotel – with 52 villas and suites – in Mendoza. As the only hotel in The Unbound Collection by Hyatt in Argentina, Casa Duhau will be part of Reserva Alto Agrelo, a new development project spanning nearly 1,000 acres that will also feature a premium winery and 116 luxurious residential lots for sale. Hotel construction is expected to begin by the end of 2025, with an anticipated opening date in late 2027.

As part of Hyatt’s Luxury Portfolio, Casa Duhau will be located in Alto Agrelo, Mendoza, one of the most significant wine regions in the world, leaving travelers approximately 30 minutes from the city of Mendoza and 35 minutes from El Plumerillo International Airport. Inspired by the surrounding environment of nearly 100 acres of vineyards and fruit trees, Reserva Alto Agrelo will be home to Bodega Agrelia, a premium boutique winery with world-class expertise from winemakers Michel Rolland and Marcelo Pelleriti, along with Casa David – Wine & Horses, an equestrian club with an advanced facility offering a veterinary clinic and training center for horses, 24-box stable, a state-of-the-art laboratory, and more. 

“We are proud to announce plans to introduce The Unbound Collection by Hyatt brand in Argentina through this highly anticipated luxury hotel project – and expand our relationship with the Scalesciani family, in collaboration with the David family,” said Cristiano Goncalves, VP, Development, South America & Caribbean, Hyatt. “The Unbound Collection by Hyatt brand invites guests to discover unforgettable places, opening the doors to wonders around the world, and Casa Duhau will offer just that for guests and World of Hyatt members.”

The Unbound Collection by Hyatt brand is a thoughtful curation of stories worth collecting. Whether it’s a modern marvel, a historic gem or a revitalizing retreat, each luxury property provides thought-provoking environments and experiences that inspire guests seeking elevated service when they travel. With panoramic views of Cordón del Plata, a mountain range in Mendoza, and Tupungato, a dormant volcano located on the border between Argentina and Chile, Casa Duhau is set to become an inspiring sanctuary, setting the stage for unforgettable horseback riding adventures, mountain biking, bonfires at sunset, and much more.

The hotel will offer 40 villas strategically located throughout the property to ensure absolute privacy, with extensive views of the Andes Mountains, in addition to 12 spacious suites located in the main building. Guests can expect two signature restaurants, a swimming pool, fitness center, state-of-the-art spa, modern meeting rooms, a lagoon, curated wellness experiences, thoughtful programming and more. Offering the perfect backdrop for a variety of events, Casa Duhau’s gardens, terraces and event hall will set the stage for unforgettable moments. Reserva Alto Agrelo also has a chapel where weddings can be held, allowing for a seamless transition to an extraordinary celebration in one of the thought-provoking venues.

Marriott International Announces Plans to Debut First Autograph Collection Safari Camp in Serengeti, Tanzania

Marriott International, Inc. has signed an agreement to open the first Autograph Collection safari camp globally. Expected to debut in Q3 2025, Mapito Safari Camp, Serengeti, Autograph Collection will deliver a distinctive and immersive safari experience in Tanzania’s world-renowned Serengeti wilderness, marking a milestone expansion for the brand into experiential, nature-based travel.

Mapito Safari Camp, Serengeti, Autograph Collection is set in the heart of the Serengeti ecosystem, near the Fort Ikoma gate of Serengeti National Park. Positioned between Central Serengeti and the western migration corridor, the camp lies directly along the Great Migration route, where vast herds of wildebeest, zebra and antelope pass through between May and July each year. The surrounding area teems with wildlife year-round – including lion, elephant, buffalo, leopard and giraffe – offering remarkable encounters in every season.

“Mapito Safari Camp will mark a defining moment for Autograph Collection as we introduce the brand’s first safari experience in one of the world’s most breathtaking wildlife destinations,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “The Serengeti’s scale, beauty, and cultural heritage will make an unforgettable setting for a property that will embody the individuality and character that Autograph Collection is known for.”

Mapito Safari Camp, Serengeti, Autograph Collection is expected to offer 16 tented suites, including a two-bedroom villa. Each suite will feature an outdoor deck, fire pit and retractable roof for open-air stargazing – a first for the region. Plans for the camp include a spa, fitness centre, swimming pool and multiple dining options, such as ‘The Boma’, a communal restaurant inspired by traditional bonfire gatherings.

Design inspiration will be drawn from the surrounding landscape and local Ikoma culture, and the camp will aim to incorporate sustainable practices that support conservation and minimize environmental impact.

Guests can anticipate a range of immersive experiences, from spectacular daytime game drives and evocative night safaris that unveil the Serengeti's nocturnal rhythms, to walking safaris, hot air balloon flights, bush dining, and meaningful engagement with the local Ikoma tribe.

“We are excited to collaborate with Marriott International to bring Autograph Collection to the Serengeti,” said Rishen Patel, developer of Mapito Safari Camp, Serengeti, Autograph Collection. “This camp will offer an intimate, and immersive experience that reflects both the natural wonder of the region and the timeless storytelling and craftsmanship of the brand.”

Autograph Collection’s global portfolio currently includes over 330 hotels that are carefully selected for their vision, passion, and unique perspectives on design and hospitality. Each property offers immersive moments that are Exactly Like Nothing Else.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Why Hospitality Assets Are the New Economic Growth Drivers Mr. Sandeep Ahuja, Global CEO, Atmosphere Living

In the ever-changing landscape of today’s global economy, hospitality properties have become high-performance, growth-driving, and resilience-building strategic assets. Previously considered peripheral to main sectors, hotels, resorts, branded residences, and experience properties are now the focal points of investment portfolios, city planning, and national development strategies—particularly in the post-pandemic recovery phase.

World travel and tourism are poised to generate $9.5 trillion in output for the global economy in 2025, nearly 9.2% of international GDP—essentially back to where it was at the peak before the pandemic. This sharp rebound has helped stimulate renewed optimism towards hospitality-driven model investment and redisposed the sector as an imperative driver of jobs and infrastructure, a report issued in March of 2025 by the World Travel & Tourism Council (WTTC) predicts.

In India, the branded residence market is expected to expand by 60% by 2027 with 90 new projects lined up in the pipeline according to a January 2025 report by Noesis Capital Advisors. The segment is expected to double globally by 2031, reflecting a shift in demand towards lifestyle real estate supported by hotel-standard services and international brands.

Additionally, hospitality properties are now being created as part of mixed-use environments that provide long-term sustainability. Metropolises such as Dubai, Singapore, and Mumbai are experiencing a trend of integrated developments where hotels form the foundation of larger urban structures integrating residential, retail, and entertainment areas. This concept is not tourism-focused—it’s about building urban hubs that bring capital and culture.

The investment returns are just as strong. In their peak markets, branded hospitality developments receive 30–70% premiums on non-branded alternatives. According to a report by Finance Middle East in April 2025, Dubai alone is leading the world with more than 140 branded residence schemes, evincing investor demand for hospitality-backed property.

The industry also generates direct and indirect jobs. For every $1 million in hospitality facilities invested, approximately 15–20 jobs are created, covering construction, design, logistics, operations, and services. The chain reaction renders hospitality a vital element of inclusive economic growth. In addition, new hospitality developments are coming in line with ESG objectives—embedding sustainability in operations, digital guest experiences, and renewable energy infrastructure, thus enhancing their attractiveness to institutional investors.

Overall, hospitality assets are no longer rooms and reservations. They are the convergence of real estate, experience, technology, and international mobility. Nations which adopt hospitality-led development are investing in long-term economic resilience—driving tourism, city innovation, employment, and international competitiveness all at once.

IBIS India Goes Green With A Nationwide Tree Plantation Drive 🌱

Over 1,500 saplings. 25 hotels. 2,000+ employees. One powerful Earth Day.

This Earth Day, ibis India didn’t just talk the talk—they planted the roots. Across 25 hotels nationwide, ibis teams came together on April 22nd to plant over 1,500 saplings, putting their green hearts into action with a movement that reached from Mumbai to Kochi, Jaipur to Hyderabad.

This wasn’t just a feel-good gesture. It was a bold, tangible step in a world where climate extremes are no longer rare—they’re reality. With 2023 recorded as India’s second warmest year since 1901, ibis India’s tree drive isn’t symbolic. It’s strategic, necessary, and deeply human.

“This is who we are,” said Tejus Jose, Director of Operations at ibis & ibis Styles India. “Sustainability is built into the ibis blueprint—not just as a buzzword, but as a daily way of working. This Earth Day, we wanted to take that purpose beyond policies and plant it into the ground—literally.”

From hotel courtyards to community parks, ibis employees rolled up their sleeves and dug in—some partnering with local civic bodies, others creating micro-forests within their premises. The initiative involved over 2,000 employees, showing how a people-first culture can drive planet-positive change.

Beyond the tree drive, ibis India is walking the sustainability talk with initiatives like:

• The Green Tourism Pledge—encouraging guests and staff to travel lighter and greener

• Energy and water conservation systems

• Responsible waste management

• Community beach clean-ups and civic-led eco-drives

Each effort is a brick in a much bigger vision: a hospitality industry that thrives without costing the Earth.

“Whether it’s planting trees or reducing plastic, our focus is on impact that lasts,” Jose added. “We believe the hospitality of the future is as sustainable as it is stylish—and deeply local.”

With its Earth Day tree drive, ibis India proves that big change can start with small actions—especially when done together.

Atmosphere Core Expands To Nepal With Aarunya Nature Resort

Luxury meets soul in Banepa, Kathmandu — where Himalayan magic and immersive hospitality converge.

Atmosphere Core is turning up the altitude and attitude with the signing of its first-ever resort in Nepal — introducing Aarunya Nature Resort by Atmosphere, set amidst the tranquil hills of Banepa, just a short drive from Kathmandu.

Opening in Q4 2025, this marks a powerful new chapter in Atmosphere Core’s mission to craft inspiring, experiential getaways in unforgettable destinations. Nestled at 5,000 feet above sea level, the 25-acre resort offers not just panoramic Himalayan views (yes, even Mount Everest on a clear day 👀), but a soulful retreat that slows you down — in the best way possible.

“This is more than expansion — it’s elevation,” said Salil Panigrahi, Group Managing Director of Atmosphere Core. “As travellers crave more immersive and offbeat experiences, Nepal emerges as a natural next step in our journey. Aarunya embodies everything we stand for — authentic, accessible luxury rooted in the local spirit.”

Developed in collaboration with Lost Horizon Jungle Resort Limited, Aarunya Nature Resort is designed to be a living, breathing tribute to Nepal’s beauty — from misty trails to sacred temples. With 51 chic cottages and suites, every space is built to frame the landscape like a postcard you never want to leave. Think: sweeping mountain views, warm wood interiors, and menus inspired by the soul of Kathmandu Valley.

Two unique restaurants will serve up both global flair and Nepali favourites, while wellness seekers can reset at ELE|NA, Atmosphere’s award-winning spa concept. Whether it’s silent meditation, a soul-nourishing massage, or just chilling by the pool — Aarunya delivers calm, curated just for you.

“This isn’t just a resort. It’s a gateway to Nepal’s heart,” added Souvagya Mohapatra, Managing Director for India, Nepal, Sri Lanka & Bhutan. “From cultural rituals to modern comforts, Aarunya reflects the kind of mindful luxury that today’s traveller is looking for.”

Guests can also expect nature trails, immersive cultural experiences, a kid’s club, and plenty of room for both solitude and celebration.

Gyanendra Lal Pradhan, Chairman of Lost Horizon Jungle Resort Limited, summed it up best:

“With Atmosphere Core, we’re creating something timeless — a destination that feels sacred, stunning, and welcoming all at once. Banepa is ready to shine.”

MoU Signed Between IHM Ranchi and The Art of Living to Provide Youth Empowerment and Skill Development Programs for Students

A Memorandum of Understanding (MoU) has been signed between the Institute of Hotel Management (IHM), Ranchi, and The Art of Living (TAOL) to provide youth empowerment and skill development programs for students. The primary objective of this MoU is to establish a collaborative partnership between IHM Ranchi and The Art of Living in order to promote health, awareness, and stress management practices among students.

The initiative also aims to train students in aspects related to “Art of Etiquette,” enabling them to receive holistic, multidisciplinary, and value-based education through TAOL’s well-tested and proven student development programs. This collaboration is designed to foster the integrated development of all human faculties—intellectual, aesthetic, social, physical, emotional, and moral.

Present on the occasion were Dr. Bhupesh Kumar, Principal of IHM Ranchi; Dr. Alok Aswal, Head of Department, IHM Ranchi; and Mrs. Riya Tyal.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, stated that in today’s highly competitive era, technical and professional competence alone is not sufficient. A student’s holistic development—mental balance, self-awareness, commitment to ethical values, and sensitivity towards society—is what truly shapes a successful and well-rounded individual. He further emphasized that this agreement between IHM Ranchi and The Art of Living will serve as a powerful step in that direction. It will not only strengthen the students’ inner confidence but also inspire them to become better human beings, embodying the values of service, leadership, and compassion.

“Our institution has always viewed education not merely as an academic process, but as a continuous journey of life-building,” he said. “By collaborating with a globally active organization like The Art of Living, we are making this journey even more meaningful and impactful.”

The Art of Living is a charitable trust that is bringing transformation across India through its various programs. It implements a wide range of service projects aimed at uplifting and empowering individuals, families, and communities so that the full potential of human life can be realized. Its mission is to help people—both in urban and rural India—lead stress-free lives and empower them to become agents of change, working towards reducing poverty, suffering, and disease even at the grassroots level.

Hospitality Beyond Borders: BCIHMCT and NATHM Unite for Academic Excellence

The Academic Partnership Summit held on 14th and 15th April 2025 at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT), New Delhi, marked a significant milestone in cross-border academic collaboration between India and Nepal in the fields of hospitality and tourism. The summit was organized in collaboration with the Nepal Academy of Tourism and Hotel Management (NATHM), Nepal.

The event commenced at 10:00 AM with a warm welcome to the five-member delegation from NATHM, Nepal. The delegation included Mr. Aakash Lama (Instructor, Production Department), Ms. Sabina Raut (Instructor, Accommodation Department), Mr. Umesh Subedi (Chief Officer, Planning Department), Mr. Naresh Dangol (Senior Officer, Planning Department), and Mr. Tanka Kafle (Senior Officer, Administration Department).

The inaugural session began with a Welcome Address by Prof. R.K. Bhandari, Director of BCIHMCT, who extended heartfelt greetings to the guests and underlined the importance of mutual learning and collaboration. This was followed by a brief address from the representative of NATHM, outlining their expectations from the summit and emphasizing the potential of collaborative learning and tourism growth in the region.

The summit successfully fulfilled its objectives by establishing a foundation for long-term academic cooperation and mutual growth. It provided both institutions a platform to learn from each other and explore innovative educational strategies in the hospitality and tourism sectors. The presence of Guest of Honour, Dr. Sudhir Andrews, a stalwart in hospitality education, added immense value to the proceedings. He expressed his appreciation on such advancements in the hospitality industry and presented his new book titled Tourism – Past, Present and Future – Dr. Sudhir Andrews to the dignitaries during the summit.

Dr. Gagan Soni, Coordinator, IQAC, presented an overview of BCIHMCT’s best practices and major achievements in the areas of student development, faculty training, and industry interface. Subsequently, Dr. Arvind Kumar Saraswati, Academic & Research Coordinator, gave a detailed presentation on the institute's academic and curriculum framework, highlighting its alignment with global hospitality education standards.

The summit also featured an immersive institute tour, including visits to the culinary labs, front office simulation rooms, and housekeeping labs, providing delegates with insights into the practical training methods adopted at BCIHMCT.

Later, Dr. Prem Ram, Programme Coordinator, delivered a session on the culinary culture of India and shared institutional best practices in gastronomy and food production. Dr. Saraswati then took the lead in explaining the ongoing research initiatives and collaborative projects undertaken by the institute.

The day concluded with a faculty introduction and roundtable discussion, which facilitated a rich exchange of ideas, opening pathways for future research collaborations and joint academic ventures. The second day of the summit was dedicated to exploring local hotels, allowing the delegates to gain deeper insights into Indian hospitality practices.

GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB Berlin

Recognized as the Best Emerging Hotel Chain in India; CEO Mr. Vikram Cotah Honored for Exceptional Leadership

GRT Hotels & Resorts has been awarded the “Best Emerging Hotel Chain – India” at the prestigious PATWA International Travel Awards 2025 held at ITB Berlin. This recognition highlights the brand’s exceptional growth, innovative offerings, and unwavering commitment to hospitality excellence across South India.

In addition to this esteemed accolade, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was honored with the “Best Professional Hospitality Growth – India” award. This award acknowledges his visionary leadership and remarkable contributions to the Indian hospitality industry, which have significantly propelled the brand’s expansion and success.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, “It is truly an honor to receive these awards on a global platform like ITB Berlin. This recognition is a testament to the hard work and passion of our entire team at GRT Hotels & Resorts. We remain committed to delivering unparalleled experiences that reflect our brand’s promise of Excellence, Innovation and ‘The Promise of More’.”

Expressing his gratitude, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts said, “Our journey to ITB Berlin was driven by a vision—to showcase the essence of GRT Hotels & Resorts on a global platform. As we stepped into this prestigious event, we carried with us a legacy of blending tradition with innovation, sustainability with luxury, and hospitality with heart. Amidst the world’s most influential voices in travel and tourism, it was a moment of pride and inspiration to be recognized on this platform. This achievement is not just ours alone—it belongs to every member of the GRT family, every guest who has trusted us, and every partner who has supported our journey.”

With a diverse portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, and plans for further expansion, GRT Hotels & Resorts continues to set new benchmarks in the hospitality industry.

Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.

Slurp, Savour and Support! Nostalgia’s Second Outlet in Pali Naka Focuses on Local Heritage, Community Collaboration, and a ‘Bring Your Own Fruit’ Concept

Nostalgia in Bandra is one of the few spots in Mumbai’s vibrant cafe landscape that takes you down memory lane. This cosy cafe in a heritage bungalow beautifully rekindled childhood memories, offered comfort and won the trust of anyone who walked in for a cup of coffee with their homely ambience. They are now launching a new outlet at Pali Naka with an altogether different concept. This time, the focus is on honouring Mumbai’s hyperlocal food heritage by weaving together their legacy of railway canteens with meaningful community collaborations and partnerships with local fruit vendors. 

The new outlet is a takeaway spot for fresh beverages and ice-creams, along with savoury snacks from Kerala and Mangalore. A standout on their menu is Iced Filter Coffee and Filter Coffee Affogato, giving the beloved South Indian classic a cool twist. One of the highlights of the new outlet is a ‘Bring your own fruit’ concept where you can buy fresh fruits from the vendors right outside the outlet, walk in to have them on your softies and relish them on the go. To keep up with seasonal fruits, they have a soft-serve machine, so get fresh strawberries or mangoes chopped up on your ice-creams. Drop by, pick a fruit and have it customised for you on the frozen desserts. The idea is also to help the fruit vendors outside and grow together as a community. 

This is not just an expansion but creating unique stories and concepts around Nostalgia while staying true to its roots. The new outlet pays tribute to founder Sinan Khader’s grandfather, who began his journey at a tea stall at Dadar Central railway station in the 1950s. Over time, he grew to manage 8 stalls in railway canteens, creating a legacy of enterprise. Tiny bits of his railway canteen legacy now lives on at Nostalgia - be it the bun maska or the savoury snacks from Kerala and Mangalore on the racks. It’s a coming together of family heritage to give back to the community. 

The next time you’re craving freshly cut strawberries on your vanilla cup or want to revisit the familiar taste of Pallonjis in the summer swelter, stop by Nostalgia in Pali Naka. For an ice-cream run, don’t forget to pick your fruits from the local vendor outside. Sip, savour and smile! 

Address: Pali Mala Road, Pali Naka, Bandra West, Mumbai, Maharashtra 400050. Landmark: Next to Jimi’s Burger