This Bakri Eid, ITC Grand Central Mumbai invites guests to indulge in a soulful culinary celebration with Ruhaniyat – Heritage Cuisine, a specially curated festive experience that pays homage to timeless recipes, slow-cooked delicacies, and the rich culinary traditions associated with the season.
Crafted with authenticity and finesse, the limited-period menu brings together an exquisite selection of traditional favourites and royal delicacies that celebrate the spirit of togetherness and indulgence. Guests can savour signature dishes such as the Shahi Nehari, where prime cuts of lamb are slow-cooked overnight with aromatic spices for deep, comforting flavours, and the wholesome Haleem, prepared with richness and patience in true festive style. The succulent Seekh Gilafi Dum Pukht, layered with juicy tomatoes, capsicum, onions and green chillies, offers a flavour-packed kebab experience, while the fragrant Murgh Handi Qorma delights with tender chicken simmered in a luxurious onion, garlic and yoghurt gravy delicately perfumed with saffron and rose water.
The celebratory spread is further complemented with flavourful accompaniments like the aromatic Murgh Yakhni Pulao, freshly baked Sheermal, Pudina Paratha, and assorted Indian breads. To conclude the feast on a sweet note, guests can indulge in the classic Seviyon Ka Muzzaffar, a saffron-infused vermicelli dessert garnished with almonds and cashews.
Perfect for intimate family gatherings and festive celebrations at home, the specially curated Ruhaniyat set menus and à la carte offerings promise an unforgettable dining experience steeped in heritage and flavour.
Venue: ITC Grand Central, Mumbai
Availability: 27th May to 31st May 2026
Timings: 11:00 AM – 11:00 PM
