Open-air rooftop screenings, cricket-inspired cocktails, and an atmosphere built for the game.

This IPL season, Kai Bar & Kitchen is turning every match day into an event of its own.

Perched 13 floors above MG Road with a 360-degree panorama of Bengaluru's skyline, Kai is hosting live screenings of every IPL match under the open sky. Big screens, cool breeze, and the city stretched out beneath you — there is no better place to watch cricket.

Kai has curated a special IPL menu designed to keep the energy high from the first ball to the last wicket.

On the food side, guests can graze through Homemade Ragi Nachos with Pica De Gallo and Guacamole, Za'atar Paneer Tikka with Chimichurri, and Quinoa & Cannellini Bean Fritters for the vegetarians — or dig into Jerk Chicken Bruschetta, Indonesian Chicken Satay, and the show-stopping Kunafa Prawn with Smoked Tomato Harissa.

For those arriving in a squad, beer buckets of Corona or Hoegaarden are on offer at a special match-night price — five bottles for ₹2,500.

Behind the bar, Kai's cocktail programme steps up to the crease with four cricket-themed originals, each priced at ₹699.

The Powerplay G&T (Tanqueray, Grapefruit Syrup, Tonic Water) opens the innings on a bright, citrus note. The Mango Sixer brings a desi twist — Ketel One with Mango Juice, Condensed Milk, and Cardamom Powder — while the Clean Bowled Martini (Tanqueray, Watermelon & Cucumber, Dry Vermouth, Vegan Foam) keeps things crisp and unexpected.

Rounding out the lineup is the Captain's Call: JW Blonde, Fresh Basil, Passion Fruit Puree, Lime Juice, and Angostura Bitters — bold, layered, and built to last the innings.

What sets the Kai IPL experience apart is the setting itself.

An open-air rooftop, 13 floors up, where the night sky is as much a part of the experience as the match on screen. There are few places in the city where you can catch a live game, drink in hand, with Bengaluru's skyline laid out around you. That is the Kai difference — no ceilings, quite literally.

“Cricket is not just a sport — it’s a shared feeling. We want Kai to be the place where Bengaluru comes together to feel it, with great food, great drinks, and the city at their feet.”

— Team Kai

The IPL Live Screening runs through the entire tournament, with reservations open for match nights. Walk-ins welcome, but a table with a view is best claimed early.

Event Details

Event: IPL Live Screening - Kai Bar & Kitchen

Dates: Every IPL match night, April – May 2026

Venue: Kai Bar & Kitchen, 13th Floor, Du Parc Trinity, MG Road, Bengaluru

Reservations: +91 9071510777

About Kai Bar & Kitchen

Kai Bar & Kitchen is a Bengaluru-based rooftop destination 13 floors above MG Road. Known for its 360-degree panoramic views, curated cocktail programme, and a design that blends Indian palace grandeur with contemporary luxury, Kai refuses to be defined by a single identity. Part bar, part kitchen, part living room for the city - Kai is built for those who want to explore, connect, and be limitless.

This Mother’s Day, skip the predictable and take her somewhere that feels just as special as she is. Enter FOO the city’s go-to for vibrant, flavour-packed Pan-Asian dining that brings together great food, high energy, and a setting that instantly elevates the occasion. Whether it’s a long, laughter-filled brunch or an indulgent evening meal, FOO offers the perfect backdrop to celebrate the woman who deserves it all.

What makes FOO stand out is its ability to blend comfort with excitement on a menu that spans over 100 varieties of Asian tapas, from sushi and dim sum to bold small plates and hearty mains, ensuring there’s something for every kind of palate.

For those looking to make the day extra special, FOO’s Mother’s Day Brunch is where the celebration truly comes alive. Think leisurely afternoons filled with great food, flowing conversations, and a menu that lets you sample a little bit of everything.

Adding an extra spark to the celebration this season is FOO’s much-awaited Fiery Edit 2026, a limited-time menu that plays with heat in the most exciting way. Titled “Dial Up The Heat”, the menu isn’t about overwhelming spice, but about a slow, layered build of flavours starting subtle and gradually intensifying with every bite. From dishes like the Slow Burn Maki and Sneaky Heat Roll to bold small plates like charred edamame and spice-forward dumplings, the menu is designed to keep you coming back for just one more bite.

Even the cocktails follow this playful rhythm balancing sweetness, spice, and depth making it the perfect pairing for a celebratory meal. And just when the heat peaks, desserts step in to soothe, creating a well-rounded dining experience that feels indulgent yet thoughtful.

At its core, FOO isn’t just about dining, it's about creating moments. Whether you’re planning a lively brunch, a laid-back evening, or an intimate dinner, it offers the perfect mix of familiarity and surprise, comfort and flair making it an easy yet exciting choice to celebrate, unwind, and make new memories together this Mother’s Day.

Mothers Day Brunch
Available on 10th May, Sunday. From 12 noon to 4pm.
Foo Outlets - Nesco, Andheri, Bandra, Town, Foo Ahmedabad Palladium and Foo Inorbit, Hyderabad.

FOO is back with its most addictive annual drop - The Fiery Edit 2026, and this year, it’s all about knowing exactly how much heat is just enough. Titled “Dial Up The Heat”, the new edition isn’t about overwhelming spice, it's about rhythm, balance, and that slow, lingering burn that keeps you coming back for more.

At FOO, heat isn’t just about intensity, it’s about control. This year’s menu is designed as a progression: subtle warmth that builds bite after bite, creating a rhythm that keeps diners coming back.

This year’s menu plays with progression: first bite, you’re in… second bite, it builds… third bite, you’re hooked. It’s a carefully dialled journey where flavours unfold in layers, moving from subtle warmth to bold intensity without ever tipping over.

The sushi selection sets the tone with dishes that balance familiarity with heat. The Slow Burn Maki features mock duck, avocado, cucumber, and spicy cheese, rolled with Thai chillies that build gradually before delivering a sharp kick. The Sneaky Heat Roll combines prawns, avocado, and snacky peppers, finished with chilli mayo and teriyaki starting sweet, then turning distinctly fiery.

Dumplings continue this interplay of subtlety and surprise. Sizzle That Stays brings together lotus root, pak choy, and zucchini in a seared dumpling with a slow-building spice, while Steam & Sting features prawns with bird chillies, coriander, and scallions delivering a sharper, more immediate heat. 

The small plates lean into bold, ingredient-driven combinations. Highlights include All About That Charred Edamame, tossed in a fragrant spicy sauce with sesame; Silk Meets Fire, where soft tofu is paired with intense doubanjiang heat and served with mantou; and Crunch With A Kick, golden-fried lotus root tossed in a tomato hot pepper glaze that balances sweetness with spice. Other standouts you’ll definitely want to dig into include Coming In Hot! and Beans Gone Rogue which are bold, addictive picks that bring just the right kind of kick to keep you going back for more.

For those seeking comfort dishes with an edge, A Spicy Hug  combines ancho chilli with beans and carrot in a smoky, wok-tossed rice preparation, while Blue Blaze Noodles feature blue rice noodles with pok choy, snacky peppers, bean sprouts, and house-made chilli sauce served on the side allowing diners to control their level of heat. 

And just when you think you’ve figured it out, the desserts flip the script Cool Down, Maybe is a roasted coconut ice cream with deep, toasty notes, while Soothe It Out offers a smooth Earl Grey ice cream and both designed to mellow the palate while still carrying a subtle warmth.

The cocktail program mirrors the menu’s layered approach, clearly balancing spirit, flavour, and heat. The Sizzling Sip blends tequila with mango jalapeño cordial and pandan soda for a tropical-spicy profile, while Gunpowder Glow combines gin with gunpowder tea cordial, lime, and rose water for a more aromatic heat. Electric Ember uses whiskey with an Italian bitter aperitif, yuzu cordial, and pineapple mogo mogo tea for a smoky-citrus complexity, and Slow Burn Blush features vodka with muskmelon purée, peach, basil, and plum vanilla foam for a softer, fruit-forward finish.

Speaking about this year’s Fiery Edit, Keenan Tham, Co-founder & Managing Director, Pebble Street Hospitality, said, “The Fiery Edit has become an annual expression of how we interpret bold flavours at FOO. This year, we’ve focused on refining the experience - creating dishes and drinks where the heat builds gradually, complements the ingredients, and keeps you coming back rather than overwhelming the palate. We know our patrons love the innovation we bring to the table with the menu, and we’re very excited to have them try this year’s dishes’.

The brand continues to lean into what makes the Fiery Edit a cult favourite: it's not just spice, but storytelling through flavour. It’s not about how hot it gets, but how long it stays with you.

The Fiery Edit 2026 will be available from 11th May to 10th June, 20226; across all FOO restaurants in Mumbai, Bengaluru, Pune, Hyderabad and Ahmedabad inviting diners to turn up the heat, find their threshold, and keep going back for just one more bite.

• Mumbai: Bandra, Andheri, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali

• Ahmedabad: Palladium  (Alcoholic beverages are not served at Foo Ahmedabad.)

• Bengaluru:  Brigade Road, Orion Mall- Rajajinagar 

• Pune : The Kopa Mall

• Hyderabad : Inorbit

Start date:  11th May 2026  |  End date: 10th June 2026

For reservations and inquiries:
Thane: 9819828537 | Jio World Drive: 85919 83371 | Bandra: 93219 15408 | Phoenix Palladium: 086574 07773 | Andheri: 9321346591 | Town: 9920133488 | NESCO: 8097488879 | Powai: 9321333314 | Borivalli: 09152205731 | Ahmedabad: 09016851931 | Bengaluru Brigade Road: 09742044747 | Orion Mall: 09152211531 | Hyderabad: 09152215716 | Pune : 097022 04105

This summer, Soulinaire Alibaug invites guests to indulge in The Mango Edit - a limited-edition seasonal menu celebrating the richness, nostalgia, and versatility of India’s most beloved fruit. Rooted in Soulinaire’s philosophy of immersive culinary storytelling, the menu brings together vibrant flavours, elevated presentations and coastal summer indulgence.

The menu further unfolds into refreshing and hearty summer creations such as Chilled Mango Gazpacho and the Golden Mango Coconut Elixir Bowl, featuring customisable accompaniments including vegetables, chicken, or prawns. Bringing together coastal comfort and seasonal flavours, the Mango Malabar Paratha Combo paired with coconut stew and mango chutney offers a soulful interpretation of summer dining.

What: The Mango Edit
Where: Soulinaire, New Terminal Building, Mandwa Jetty Rd, Mandve, Kolgaon, Alibaug, Maharashtra 402208
When: Available till the first week of June

Sheraton Grand Bangalore Hotel at Brigade Gateway introduces an all-new food experience at Hydeout Bar and Lounge with the launch of a specially curated menu by Chef Himadri. Designed to elevate casual dining, the new offering brings together gourmet bites and innovative dishes, setting the tone for a vibrant May.

Set in a stylish open-air ambiance, Hydeout comes alive with the glow of crackling grills, rustic wooden accents, and lively music—creating the perfect setting for an energetic yet relaxed evening. Known for its stunning panoramic views of Bengaluru, Hydeout Bar & Lounge offers an urban retreat that blends laid-back charm with a vibrant social scene, making it an ideal destination to unwind and socialize.

The refreshed menu reflects Chef Himadri’s creative approach, featuring a selection of gourmet bites and thoughtfully curated dishes that balance bold flavours with modern presentation. Paired with curated drink offers and live screenings, the experience is designed to be both indulgent and engaging. From the Nibbles section, guests can enjoy Crispy Corn, Loaded Fries with Gunpowder Spice or Truffle Garlic, and Three-Cheese Garlic Crostini with Olive Tapenade. The Small Plates menu features standout dishes such as Kolkata Fish Fingers, Karnataka Fried Chicken, Murgh Lahori Tikka, Pepper Fry Lamb with Garlic Yoghurt, and Prawns Pil-Pil with Curry Leaf Oil, while the Miniatures selection includes Tulsi & Akhrot Stuffed Paneer Tikka, Tandoori Malai Broccoli, Chilli Paneer with Smoked Chilli Oil, and Bhatti Da Soya Chaap.

Guests can also indulge in pizzas and flatbreads such as the Chicken 65 Pizza, Paneer Tikka & Bell Pepper Pizza, Spicy Keema & Caramelized Onion Flatbread, and Cafreal Mushroom & Truffle Flatbread, alongside hearty meal bowls including Butter Chicken or Paneer Mirch Makhani, Malabar Prawn Curry with Idiyappam Bites, Murgh or Veg Biryani with Dal Makhani, and Chole Kulche.

Complementing the food is an extensive beverage programme featuring Hydeout Signature Cocktails such as Dakkhana – The Deccan Highball, Samudra – A Coastal Margherita, Aakasa – A Heavenly Martini, and Udyana – A Garden Punch. Guests can also choose from classic cocktails including Negroni, Mojito, New York Sour, Bloody Maria, and Sangria, while the Community Cocktails selection introduces creations like Magic at Hydeout, Thrill at Hydeout, and Suspense at Hydeout. Beer lovers can enjoy draught options such as Geist Witty Wit, Geist Unkle Dunkle, and Kamasutra IPA, alongside bottled favourites including Corona Extra and Hoegaarden. The experience concludes on a sweet note with indulgent desserts such as the Gulab Jamun Cheesecake and Filter Coffee Tres Leches.

Whether it’s a relaxed weekday evening or a high-energy weekend outing, Hydeout Bar and Lounge offers a setting where great food, lively ambiance, and curated experiences come together seamlessly.

For reservations, please contact +91 9591996959

What: New Food Menu Launch by Chef Himadri
 Where: Hydeout Bar and Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway
 When: Ongoing till 31st May 2026
 Timings: Monday to Thursday: 3:00 PM onwards | Friday to Sunday: 12:00 PM onwards
 Price: À la carte

Summer in Jaipur calls for the kind of places that help you slow down, cool off, and stay a little longer. From refreshing coffee fixes and indulgent seasonal sips to vibrant dining spots perfect for easy catch-ups, these Jaipur addresses are serving exactly the kind of mood the season demands fresh, fun, and worth stepping out for.

SWINTON 

Autopilot is a clear, flavour-forward cocktail blending tequila, vodka, amaro, and guava with a milk-clarified finish for a smooth, sweet-tangy sip that’s effortlessly easy to keep coming back to.

Price: INR 849/-         

Address: : B, 20, Gopinath Marg, Jayanti Market, New Colony, Jaipur, Rajasthan 302001

Timings:  12 PM – 12 AM

CAFÉ NOLA

Salted Maple Cold Brew is a bold yet smooth signature coffee at Café Nola, layering rich cold brew with subtle maple sweetness and a velvety salted foam finish for a perfectly balanced sip that feels indulgent yet effortlessly refreshing.

Price: INR 380/-         

Address: : Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur, Rajasthan 302004

Timings:  12:30 PM – 11:45 PM

1932 TREVI 

1932 is a refined, spirit-forward cocktail that blends Wild Turkey bourbon with apricot brandy, spiced almond demerara, and super lime bitters for a smooth sip that balances fruity sweetness with rich depth and a crisp citrus finish.

Price: INR 700/-

Address: Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur, Rajasthan 302004

Timings: 12:30 PM - 11:45 PM

JACOB'S BREW HOUSE 

Oreo Mango Milkshake
A thick, creamy milkshake where ripe mango brings a juicy tropical lift, blended smoothly with the rich, chocolaty comfort of Oreo.

Price: 250/- (plus taxes)

Address: Plot No 7, Jawahar Lal Nehru Marg, opposite Clarks Amer Hotel, Nav Durga Colony, Jai Shree Nagar, Sector 5, Malviya Nagar, Jaipur, Rajasthan 302017

Timings: 8 AM - 11 PM  

~Zero-Proof Cocktails | Sake Cocktails | Long Island Iced Tea Cocktails| Mango Mania~

May unfolds into a month-long celebration of curated cocktail experiences across the beautiful venues at Sheraton Grand Bangalore Hotel at Brigade Gateway, bringing together a vibrant array of flavours, throughout the month. Each cocktail promises a unique and exciting taste journey, inviting guests to indulge in moments of relaxation and celebration. With warm hospitality, elegant ambience, and distinctive flavours, the hotel welcomes guests to savour an immersive cocktail experience where every sip offers something memorable.

 Zero-Proof Cocktails at World Cafe

 This summer season, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to World Café for a reimagined beverage experience through its thoughtfully curated zero-proof cocktail collection. Designed for the wellness-conscious palate, the menu features signature creations including the Virgin Picante, Island Affogato, Zero-Proof Espresso Martini, and Floral Fizz. These zero-proof cocktails promise a memorable and inclusive social experience. Ideal for couples and premium lifestyle guests, World Café welcomes everyone looking to unwind, connect, and savour elevated zero-proof creations in an elegant ambience.

 When: Ongoing till 30th June  | Where: World Cafe | Timings: 8:00 AM to 8:00 PM |

 Price: INR 350 Plus Taxes (Each )  For reservations:  81477 96499

 Sake Cocktails – A Taste of Japan’s Delicacy at Horizon

 This May, Horizon invites guests to discover the elegance of Japanese mixology through an exclusive sake cocktail experience that beautifully blends tradition with contemporary craftsmanship. Guests can savour signature creations such as the Yuzu Sake Collins, Sake Bomb, and Sake Spritz, each thoughtfully curated to bring together delicate flavours and refined presentation, Perfect for sake enthusiasts, couples, and social groups, this elevated beverage experience sets the stage for intimate evenings, vibrant conversations, and memorable gatherings with a sophisticated contemporary twist.

 When: Ongoing till 31st May  | Where: Horizon | Timings:12:30 PM to 3:30 PM & 6:30 PM to 11:00 PM (Monday to Thursday only Dinner)

Price: INR 950 Plus Taxes (Each ) For reservations: +91 96869 23311

Long Island Iced Tea Cocktails at High Ultra Lounge 

Elevate your evenings at High Ultra Lounge on the 31st floor, where the LIIT Cocktails Festival brings bold mixology to life against breathtaking views of Bengaluru’s skyline. Featuring signature creations such as the Electric Long Island, Peach Long Island, Tropical Long Island, Spiced Long Island, and Energy Island, the festival blends vibrant flavours with contemporary craftsmanship in an energetic setting. It offers the perfect experience for LIIT cocktail enthusiasts, couples, and social groups to enjoy memorable nights and elevated nightlife experiences.

 When: Ongoing till 31st May  | Where: High Ultra Lounge | Timings: 4:00 PM TO 1:00 AM (ONLY SUNDAY – 1PM TO 1AM) |

 Price: INR 350 Plus Taxes (Each )  For reservations:  +91 9686943311

Summer in Every Glass at The Lounge

Adding a tropical twist to the month-long celebrations, The Lounge presents Mango Mania, a refreshing selection of mango-infused beverages crafted to capture the essence of summer in every sip. Blending vibrant tropical flavours with contemporary mixology, the menu features signature creations including Mango Picante made with tequila, mango purée, fresh lime juice, honey syrup, and fresh chilli; Mango Martini crafted with vodka, mango purée, triple sec, and lime juice; Mango Mojito featuring white rum, mango purée, lime juice, mint leaves, sugar syrup, and soda water; along with the refreshing Mango Gin Spritz prepared with gin, mango purée, lime juice, honey syrup, and tonic water. Set in a warm and inviting ambience, this seasonal beverage experience offers the perfect escape for guests looking to relax, unwind, and indulge in refreshing summer flavours.

When: Ongoing | Where: The Lounge | Timings: 11:00 AM to 11:00 PM |
 For reservations: +91 87924 93438 | +91 96203 88234

Sheraton Grand Bangalore Hotel at Brigade Gateway ushers in a vibrant month of curated cocktail experiences, featuring an exciting variety of flavours crafted to suit every palate. Thoughtfully designed as a refreshing escape from the pace of everyday life, this month-long celebration invites guests to pause, unwind, and savour distinctive creations in a lively and welcoming setting. 

A Culinary Journey from the Heart of Punjab

Thisseason, Mazzo at Marriott Executive Apartments Hyderabad invites diners on a vibrant gastronomic journey to the bustling streets of Amritsar with an exclusive Amritsari Food Pop-Up, celebrating the bold flavours, rich traditions, and soulful warmth of Punjab. Known for its elegant alfresco setting, contemporary charm, and thoughtfully curated culinary experiences, Mazzo transforms into a spirited Punjabi dining destination, bringing together the authenticity of Amritsar’s iconic food culture with its signature hospitality.

At the heart of this culinary showcase is Chef Nachhater Singh from Marriott Executive Apartments Amritsar, whosedeep-rooted connection to Punjab’s culinary heritage brings unparalleled authenticity to the menu. With years of expertise in preserving traditional Amritsari recipes and street-food craftsmanship, Chef Nachhater presents a menu that capturesthe essence of Punjab -vibrant, indulgent, and deeply comforting.

Guests can savour a specially curated spread featuring beloved classics such as Amritsari Kulcha with Chole, Paneer Tikka, Tawa Fish, Dal Amritsari, Sarson da Saag with Makki di Roti, and decadent traditional desserts including Phirni and Gur ka Halwa. Every dish reflects the robust spices, smoky aromas, and heartfelt flavours that define the culinary identity of Amritsar.

Set against Mazzo’s stylish open-air ambience, this limited-period dining experience promises an immersive celebration of Punjabi culture, warmth, and hospitality perfect for food enthusiasts eager to explore authentic regional Indian cuisine in an elevated setting.
Venue: Mazzo, Marriott Executive Apartments, Hyderabad
Dates: 23rd to 31st May 2026 
Timings: 7.00 to 11.00 PM
Price: INR 2200 plus taxes

Reservations: +91 9100080131 / +91 9100080130

SoBo20 Launches Sunday Brunch, A New Weekly Brunch Experience
Mumbai, May 2026 - New Orleans has always had a way with Sundays, to fill every moment of celebration - with food that means something, music that moves, and the easy, unhurried pleasure of a table that nobody wants to leave. 

SoBo20, Mumbai's Franco-American boîte and bar on Marine Drive, has taken that spirit and made it its own. Beginning from 17th May, the restaurant introduces its latest offering, the  Sunday Brunch - a New Orleans and Louisiana-inspired Sunday afternoon interpreted entirely through SoBo20's singular Franco-American lens.

The SoBo20 Sunday Brunch is not a buffet, or a set menu. It is, quite simply, the Sunday you have been looking for - Unhurried, Luminous and Celebratory by nature, a rhythm that feels brighter, slower, and more alive, and unmistakably SoBo20 in its soul. 

At the centre of the room, a grazing table sets the tone, whipped feta and brown butter cannellini pâté beside artfully composed salads like the Herbed Beetroot Salad, a generous cheese board, a warm bread display, the kind of spread that rewards lingering. 

The cocktails come before you have to ask, and it leaves you wanting a second sip. The New Orleans Mary comes sharp and savoury with its salted rim and clarified spice, while the South Basil Smash feels made for long afternoons that stretch past intention. The Gin Paloma brings just enough heat to keep things interesting, and the Mango Martini among others is bright, cold and dangerously effortless, quickly becoming the drink nobody orders only once. 

And then the room starts moving. Crisp Pizzettes; the Louisiana Curry Puff, filled with the holy trinity of Cajun cooking and molten Pepper Jack, served beside a chilli cheese dip that demands repeat visits; Stracciatella Crostini layered over sourdough with basil pesto and olive oil, delicate but impossible to stop reaching for; Chilli Cheese Hot Dogs; among other bites that arrive as the afternoon finds its pace. These are not amuse-bouches, they are the beating pulse of the brunch, confident, moreish and designed to circulate.

The mains arrive with intention. The Eggs Benedict, set over soft brioche with smoked ham, poached eggs and hollandaise, is rich without excess and deeply satisfying in the way only a classic can be. The Étouffée Rice Pilaf brings the soul of Louisiana to the table through Cajun spice, creole cabbage, charred corn and mixed vegetables, layered and warm. For those leaning toward the sea, the Citrus Sea Bass arrives bright and delicate under a Mediterranean sauce, while the Shrimp & Grits - sautéed shrimp over stone-ground creamy grits - delivers exactly the kind of Southern comfort a New Orleans-inspired brunch should. And then there is the Summer Lemon Tagliolini, the lightest thing on the table and, somehow, the one that stays with you longest. The kind of pasta that makes you forget it is summer, and then reminds you with every bite. 

And then, as if the afternoon wasn't ready to let go, desserts arrive. The Chocolate Pâté needs no introduction, it anchors the table the way it always has and for good reason. Beside it, the In-house seasonal ice creams arrive as quieter pleasures, changing with the moment and designed to cool the long afternoon without interrupting it. And then comes the Banana Foster Turnovers, flaky, caramelised and impossible to share gracefully. 

The experience, incomplete without its music, doesn't ask for your attention - it earns it. Jazz-house fills every corner of the room, upbeat without urgency, the kind of sound that makes the afternoon stretch and the table linger. This isn't background music, this is the room, breathing.

And that is precisely the point of a SoBo20 Sunday, not a meal you fit into your day, but the reason you shaped your day around it. Chic, but never trying. Social, but never loud. The kind of afternoon that steals three hours without anyone minding. 

FACTSHEET:

Date - Every Sunday 

Time - 12:30 PM – 3:30 PM

Address - Ground Floor, InterContinental Hotel, Marine Drive, Churchgate, Mumbai

Price - ₹ 2,950 per person - Food

         ₹ 3,950 per person - Food & Unlimited Cocktails and Beers (All prices exclusive of taxes)

Reservations - +91 7506229762 

This Bakri Eid, ITC Grand Central Mumbai invites guests to indulge in a soulful culinary celebration with Ruhaniyat – Heritage Cuisine, a specially curated festive experience that pays homage to timeless recipes, slow-cooked delicacies, and the rich culinary traditions associated with the season.

Crafted with authenticity and finesse, the limited-period menu brings together an exquisite selection of traditional favourites and royal delicacies that celebrate the spirit of togetherness and indulgence. Guests can savour signature dishes such as the Shahi Nehari, where prime cuts of lamb are slow-cooked overnight with aromatic spices for deep, comforting flavours, and the wholesome Haleem, prepared with richness and patience in true festive style. The succulent Seekh Gilafi Dum Pukht, layered with juicy tomatoes, capsicum, onions and green chillies, offers a flavour-packed kebab experience, while the fragrant Murgh Handi Qorma delights with tender chicken simmered in a luxurious onion, garlic and yoghurt gravy delicately perfumed with saffron and rose water.

The celebratory spread is further complemented with flavourful accompaniments like the aromatic Murgh Yakhni Pulao, freshly baked Sheermal, Pudina Paratha, and assorted Indian breads. To conclude the feast on a sweet note, guests can indulge in the classic Seviyon Ka Muzzaffar, a saffron-infused vermicelli dessert garnished with almonds and cashews.

Perfect for intimate family gatherings and festive celebrations at home, the specially curated Ruhaniyat set menus and à la carte offerings promise an unforgettable dining experience steeped in heritage and flavour.

Venue: ITC Grand Central, Mumbai
Availability: 27th May to 31st May 2026
Timings: 11:00 AM – 11:00 PM

Pricing
Ruhaniyat Royal Table — For Two: INR 5,499/- | For Four: INR 10,299/- (plus taxes)
Ruhaniyat Table — For Two: INR 3,799/- | For Four: INR 6,599/- (plus taxes)
À la carte menu available from INR 899/- onwards, plus taxes

For Orders:
Call: 022 – 67045118 / 022 – 67045119 | +91 8850017406
Email: mytable.itcgrandcentral@itchotels.com
Instagram: @itcgrandcentral

Le Beaulieu will host special dinners and Sunday Brunch with guest chefs in May
HANOI, Vietnam (May , 2026) – Sofitel Legend Metropole Hanoi is elevating its culinary calendar this month with two exclusive dining events at its signature contemporary French fine dining restaurant Le Beaulieu, featuring Michelin-starred guest chefs.

On May 29 and 30, the return of Le Beaulieu’s celebrated ‘Rendez-vous’ series will welcome Chef Hiroyuki Matsumoto of the one-Michelin-star Restaurant Prunier in Tokyo. He will join forces with Le Beaulieu’s Chef de Cuisine Charles Degrendele to present a refined four-hands dinner that fuses French culinary heritage with Japanese precision and artistry, using the finest seasonal ingredients.

This exclusive dinner celebrates two icons: Le Beaulieu (established in 1901) and Prunier (established in 1934). Both institutions share not only a storied heritage but also a chef-driven passion for adding a sophisticated, modern touch to French fine dining.

The dinners will be served from 6 p.m. to 10:30 p.m. and priced at VND 4,900,000++ per person or VND 7,400,000++ with wine pairing.

Chef Matsumoto honed his craft at legendary establishments in France, including the three-Michelin-starred La Côte d’Or. Known for his mastery of authentic French gastronomy, he brings a contemporary lightness to his dishes that delight the senses.

On Sunday, May 31, guests are invited to a special Provençal edition of Le Beaulieu’s extravagant Sunday Brunch with Chef Louis Gachet of the one-Michelin-starred Le Feuilée in Provence. The lavish spread will showcase exquisite Provençal-inspired creations alongside French classics, premium seafood, artisanal cold cuts, French cheeses and more, accompanied by live jazz.

The special brunch will be served from 12 p.m. to 3:30 p.m. and priced at VND 3,500,000++ per person, or VND 4,500,000++ with free-flow wine, or VND 5,500,000++ with free-flow wine and Champagne. Children under 6 dine free, and children aged 6-11 are half-price.

Seating is limited and reservations are highly recommended. All Accor+ Explorer members enjoy special dining benefits.

This year marks the 125th anniversary of Sofitel Legend Metropole Hanoi. Since opening its doors in 1901, the enduring Grande Dame of the Vietnamese capital has witnessed – and shaped – over a century of history. To commemorate this remarkable milestone, the hotel will host a series of exclusive events throughout the year to honor its extraordinary heritage while embracing a vibrant future as one of Southeast Asia’s most legendary luxury destinations.

For more information or to make a booking for any of the exclusive meals, please call 0243 826 6919, email MetropoleHanoi.LeBeaulieu@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.

Celebrate the vibrant culinary heritage of Maharashtra with Treasures of the Maharashtrian Kitchen, a specially curated dining showcase at Hornby’s Pavilion, ITC Grand Central, Mumbai. Bringing together cherished regional recipes, aromatic spices, and authentic local flavours, this limited-time experience is an ode to the soulful kitchens of Maharashtra, where every dish reflects the richness of tradition and community.

Inspired by the diverse food cultures of the state, the showcase presents an indulgent spread of iconic Maharashtrian delicacies that highlight bold spices, coastal influences, and rustic home-style cooking. Guests can savour the fiery and flavourful Malavani Kombdi Rassa, the robust and deeply spiced Saoji Mutton, and the comforting Kala Masala Kombdi, each rooted in generations of culinary craftsmanship.

Seafood lovers can indulge in classics such as Masala Kolambi and the crispy, flavour-packed Bombil Fry, while vegetarian offerings like Kokam Amti, Tur Dal Amti, and the beloved Kothimbir Vadi bring forth the comforting essence of Maharashtrian home cooking.

The experience is further elevated with hearty staples such as Agri Mutton and the fragrant Masala Bhaat, offering diners a wholesome journey through the state’s diverse culinary landscape from the Konkan coast to Vidarbha’s spice-forward cuisine.

Perfect for food enthusiasts and cultural explorers alike, Treasures of the Maharashtrian Kitchen promises an immersive dining experience that celebrates Maharashtra’s rich culinary identity in the heart of Mumbai.

Event Details:
Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai

Dinner Experience:
Dates: 29th & 30th May 2026
Time: 7:30 PM to 11:45 PM
Price: INR 2675 ++ onwards per person

Brunch Experience:
Date: 31st May 2026
Time: 12:30 PM to 3:30 PM
Price: INR 3250 ++ per person

For Reservations:
Call: 022 – 67045121 / 022 – 67045122
Email: mytable.itcgrandcentral@itchotels.com

The St. Regis Goa Resort is delighted to announce House of Dimsums, an exclusive 15-day culinary showcase hosted at its picturesque Asian specialty restaurant, Riverside. Running from 1st June to 15th June.

The experience features an extensive selection of 15 varieties of handcrafted dim sums, curated to satisfy both vegetarian and non-vegetarian palates. The menu highlights the versatility of the craft, featuring:

• Steamed, fried, and pan-seared preparations.

• Artisanal dumplings meticulously shaped by our master chefs.

• Authentic flavors paired with signature condiments to elevate each bite.

Whether for a leisurely lunch or a sophisticated dinner, the elegant Riverside setting provides the ideal backdrop for casual social dining. The showcase offers guests the flexibility of choice, whether they wish to explore specific flavors or indulge in an unlimited feast.

• Date: 1st June – 15th June

• Meal Period: Available for Lunch & Dinner

• Pricing: * A la carte Dim sum menu

• INR 1,999 plus taxes for any 5 Dimsum Unlimited

• At: Riverside, The St. Regis Goa Resort

For Reservations & More Information

Phone: +91 9175681087 |

Male, Maldives – ELE|NA, the award-winning wellness brand of Atmosphere Core, will host its signature retreat The Art of Graceful Change from June 4–8, 2026 at OBLU XPERIENCE Ailafushi.

This five-day program is designed for women navigating perimenopause and menopause, blending science-led education with restorative therapies to transform this life stage into a journey of empowerment.

Following the success of ELE|NA’s Wellness on Deck event in Dubai, the retreat offers a holistic curriculum including hormonal literacy, sleep restoration, gut health, strength and mobility, and emotional resilience.

“Women deserve credible, science-led support,” says Heidi Grimwood, ELE|NA’s Senior VP. Using QEST4 epigenetic assessments, the retreat personalizes movement, nutrition, and therapies to address symptoms like fatigue, mood shifts, and sleep disturbances.

Retreat At A Glance

• What: The Art of Graceful Change

• When: June 4–8, 2026

• Where: OBLU XPERIENCE Ailafushi, Maldives

• Objective: Comprehensive education and restoration for perimenopause and menopause

For details and bookings: ele-na.com/menopause-retreat

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Celebrate World Environment Day with a two-day pop-up featuring pre-loved fashion, celeb closets, plant-based bites, and conscious shopping at Pause Cafe. 

Mumbai, June 2026 - This World Environment Day, Pause,  Pali Hill's plant-based café  is teaming up with Bombay Closet Cleanse for a two-day thrift and lifestyle pop-up on 5th and 6th June 2026, from 11 AM to 9 PM. Bringing together pre-loved fashion, plant-based food, conscious shopping, and a community of like-minded people, the collaboration celebrates sustainability in a way that feels fun, stylish, and accessible.

Built around the idea that thrifting gives clothes a second life instead of creating new demand, the initiative encourages more mindful shopping habits. In fact, extending a garment’s life by just nine months can reduce its carbon, water, and waste footprint by up to 20% - proving that small choices can make a big impact. The collaboration also ties in naturally with Pause’s philosophy of conscious, plant-based living and community-led experiences.

As a café that promotes thoughtful food choices and community-led experiences, Pause becomes the perfect space for this collaboration - bringing together like-minded individuals who believe sustainability can be both accessible and aspirational. 

Alfiya the Co-Founder of Bombay Closet Cleanse said, “This was honestly a no-brainer for us. Pause's ethos of love for the planet, conscious consumption, and sustainability aligns perfectly with everything we're building at Bombay Closet Cleanse. Having worked with Amy in the past, and now seeing how genuinely passionate she is about creating mindful spaces and conversations, we're thrilled to collaborate on this together. Our mission has always been to create a platform and community for people who want to live more intentionally. Creating spaces and events like these helps make mindful living feel more accessible, exciting  and collaborative.”

Guests can expect Y2K fashion, celeb closets, homegrown and designer labels, upcycled merch, accessories, curated thrift finds, plant-based bites and beverages, and a chance to connect with Mumbai’s growing conscious community. Visitors can also shop curated gems from the closet of Pause’s Co-Founder Amy Aela—saving the planet and looking good can absolutely go hand in hand.

Amy Aela adds, “I’ve always believed that conscious living starts with the small choices we make every day - whether it’s the food we eat, the brands we support, or the way we consume fashion. Collaborating with Bombay Closet Cleanse felt incredibly aligned because it brings together sustainability, individuality, and mindful living in a way that feels easy, fun, and accessible. We wanted to create a space where people can thrift, connect, enjoy plant-based food, and celebrate World Environment Day a little more consciously.” 

All proceeds from the initiative will be donated to YODA Mumbai, an animal welfare organisation. Guests are also encouraged to donate or drop off their pre-loved clothes, accessories, books, and home décor items at Pause.

This World Environment Day, Pause Cafe and Bombay Closet Cleanse invite the city to look good, shop consciously, enjoy plant-based bites, and make small but meaningful choices for the planet. 

Factsheet:

Time : 8:00 am - 11:00 pm 

Date : 5th and 6th June

Address: Shop No. 27, Vora House, A/B, Pali Mala Rd, Bandra West, Mumbai.

Reservation : +91 98675 80809  ( https://link.district.in/DSTRKT/qjxae9k1 )

Price : Rs 1600

Instagram: Pause Cafe (@pause.mumbai)

Media Kit: https://drive.google.com/drive/folders/1RTK70FKDas--Tm3MZnUrV_lRtpDVoI2r

Starting this June, Oliveto invites guests to indulge in a weekly celebration inspired by the soulful dining culture of Italy. This refined set-menu experience features timeless classics—from elegant antipasti to indulgent desserts—set within an ambiance reminiscent of a classic neighborhood trattoria.

• When: Every Friday in June

• Time: 7:00 PM to 10:30 PM

• The Experience: Chef-curated Italian classics reimagined with contemporary finesse.

• Pricing: INR 3,999 ++ per person

• Venue : Oliveto at The St. Regis Goa Resort

The Ultimate Playground of Fandom, Fantasy & Immersive Entertainment Arrives at Jio World Convention Centre with Global IPs, Anime, Gaming, Cosplay, Live Experiences and the Country’s First-Ever Experiences like no other

Mumbai,  May 2026  - This June, India will witness the birth of a cultural phenomenon. C.O.R.E - Culture of Real Experiences - is set to redefine fandom, entertainment, and immersive storytelling as the country’s first-ever official large-scale pop-culture festival arrives at the Jio World Convention Centre, Mumbai, from June 20–21, 2026.

Conceptualized by Fanthology Studios and Black White Orange, C.O.R.E is not just another convention; it is an expansive, multi-universe playground where fans don’t simply consume pop culture; they step inside it.

Bringing together official global and Indian licensors including SONY Music, Universal Pictures, Warner Bros, Demon Slayer, Doraemon, CloudCo (Carebears), Fuji Instax, MUSE (Spy x Family, One Punch Man, Dandadan), ISRO, the Indian Armed Forces, Godzilla, Baahubali, Kalki, Chupa Chups, Medialink (Jujutsu Kiasen, Haikyu!, My Hero Academia, Bleach, Chainsaw Man), Collective Studios  Historyverse and more, C.O.R.E marks India’s most ambitious attempt yet at building a globally benchmarked pop-culture ecosystem - one that blends fandom, entertainment, immersive experiences, retail, gaming, anime, music, cinema, creators, and live performances under one massive cultural umbrella.

With an expected footfall of over 30,000 visitors, the festival promises to transform the Jio World Convention Centre into a living, breathing pop-culture city spread across immersive themed “streets,” each designed as its own universe of storytelling, experiences, merchandise, music, food, creators, and fandom.

Speaking about the launch, Bhavik Vora, Co-Founder, C.O.R.E & Fanthology Studios, said, “India has one of the most passionate fan communities in the world, but we’ve never had a truly official, immersive, large-scale pop-culture destination that celebrates fandom the way global festivals do. C.O.R.E was born from an idea that gives an IP-safe space for brand owners, for fans who deserve more than just retail booths; experiences that transport them into the worlds they love. We wanted to create something that feels cinematic, emotional, interactive, and culturally defining. From anime and gaming to music, cinema, creators, cosplay and India’s own storytelling heritage, C.O.R.E is designed to become the country’s biggest celebration of fandom and real experiences.”” 

From anime alleys inspired by Akihabara and Shibuya to cinematic multiverses, gaming districts, nostalgia zones, and India-inspired fandom streets, C.O.R.E is designed to deliver the kind of experiential spectacle usually associated with global cultural juggernauts such as San Diego Comic-Con, Japan Expo in Paris & Thailand, and Star Wars Celebrations, Disney Expo 

The festival’s immersive experiences are set to include themed streaming rooms inspired by globally loved titles, anime viewing zones, interactive gaming universes, fandom installations, live performances, creator panels, cosplay championships, and large-scale experiential activations inspired by iconic entertainment franchises.

Fans can expect everything from a Godzilla-inspired zone recreation and anime trivia arenas to a life-sized ISRO space experience featuring astronaut installations and lunar rover replicas. Visitors will also be able to step into worlds inspired by Indian storytelling, mythology, sci-fi, gaming, superheroes, anime, and nostalgia-driven entertainment cultures.

The event will also feature official merchandise marketplaces with some of the biggest names in licensed pop-culture retail, including The Souled Store, Hamleys, Bonkers, The Entertainment Store, A47, Cosa Nostra and more, alongside independent artists, illustrators, creators, and fan communities.

Beyond fandom and retail, C.O.R.E is positioning itself as a creator-first and community-led platform, bringing together directors, screenwriters, artists, cosplayers, streamers, performers, musicians, and pop-culture enthusiasts into one shared cultural space.

The festival will also include:

• Live cosplay championships and ramp walks

• Creator meet-and-greets and live signings

• Anime music performances and cosplay DJ sets

• Workshops on SFX makeup, character design, wig styling, and comic art

• Official pop-culture food courts

• Interactive AR and VR zones

• Family-focused entertainment experiences

• Immersive photo installations and fandom sets

• Exclusive collectibles and limited-edition merchandise drops

• Fan contests offering opportunities to win trips to Japan and Universal Studios

At its heart, C.O.R.E aims to fill a huge gap in India’s entertainment and experiential landscape, creating a destination where fandom is no longer niche, but mainstream culture.

As streaming platforms, gaming culture, anime, creators, and fandom communities continue to explode across India, C.O.R.E arrives at a moment when the country’s young audiences are actively seeking experiences that go beyond passive consumption.

This June, Mumbai becomes the epicentre of that movement.

Welcome to C.O.R.E.  Where fandom becomes reality.

Buy Tickets on District now!

Venue: Jio World Convention Centre, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400098

Date: 20th - 21st June 2026

Ticket Link:https://link.district.in/DSTRKT/09pxh42x