Celebrate the vibrant culinary heritage of Maharashtra with Treasures of the Maharashtrian Kitchen, a specially curated dining showcase at Hornby’s Pavilion, ITC Grand Central, Mumbai. Bringing together cherished regional recipes, aromatic spices, and authentic local flavours, this limited-time experience is an ode to the soulful kitchens of Maharashtra, where every dish reflects the richness of tradition and community.

Inspired by the diverse food cultures of the state, the showcase presents an indulgent spread of iconic Maharashtrian delicacies that highlight bold spices, coastal influences, and rustic home-style cooking. Guests can savour the fiery and flavourful Malavani Kombdi Rassa, the robust and deeply spiced Saoji Mutton, and the comforting Kala Masala Kombdi, each rooted in generations of culinary craftsmanship.

Seafood lovers can indulge in classics such as Masala Kolambi and the crispy, flavour-packed Bombil Fry, while vegetarian offerings like Kokam Amti, Tur Dal Amti, and the beloved Kothimbir Vadi bring forth the comforting essence of Maharashtrian home cooking.

The experience is further elevated with hearty staples such as Agri Mutton and the fragrant Masala Bhaat, offering diners a wholesome journey through the state’s diverse culinary landscape from the Konkan coast to Vidarbha’s spice-forward cuisine.

Perfect for food enthusiasts and cultural explorers alike, Treasures of the Maharashtrian Kitchen promises an immersive dining experience that celebrates Maharashtra’s rich culinary identity in the heart of Mumbai.

Event Details:
Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai

Dinner Experience:
Dates: 29th & 30th May 2026
Time: 7:30 PM to 11:45 PM
Price: INR 2675 ++ onwards per person

Brunch Experience:
Date: 31st May 2026
Time: 12:30 PM to 3:30 PM
Price: INR 3250 ++ per person

For Reservations:
Call: 022 – 67045121 / 022 – 67045122
Email: mytable.itcgrandcentral@itchotels.com