April,  Visakhapatnam: Along the tranquil coastline of Bheemili, The Bheemili Resort presents the Odia Odyssey Food Festival at its all-day dining restaurant, The Square, from April 9 to April 18. Thoughtfully curated to showcase the essence of Odisha, the festival invites guests to explore a cuisine rooted in simplicity, balance, and deep cultural memory.

Drawing from Odisha’s time-honoured culinary traditions, where seasonal ingredients and subtle techniques define the plate, the festival offers a menu that captures the region’s diverse and soulful flavours. Guests can savour an authentic selection of dishes including Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, Badi Besara, and other regional specialities, each prepared with an emphasis on traditional methods and nuanced flavour profiles.

Complementing the food is a curated beverage selection featuring comforting classics such as badam milk alongside refreshing drinks inspired by local street-side favourites. Live cooking counters add an engaging, interactive dimension to the experience, while live music lends a relaxed and inviting atmosphere to the afternoon.

Served as a specially curated buffet with welcome drinks, the Odia Odyssey Food Festival brings together authenticity, warmth, and a sense of place. With this showcase, The Bheemili Resort continues to craft immersive dining experiences that celebrate India’s rich and diverse culinary heritage.

What: Odian Odyssey Food Festival
When: 9th April to 18th April
Where: The Square, The Bheemili Resort
Time: 13:30 hrs to 15:30 hrs
Price: INR 2499++ per person
Reservations: 7799771602