Novotel Visakhapatnam Varun Beach is hosting a nine-day Rajasthani food festival at Zaffran, its Indian specialty restaurant, from 14 to 22 November 2026. The menu is served à la carte.

Dishes include Laal Maas, Rajasthani Mutton Seekh Kebab, Govind Gatta Curry, Ker Sangri Ki Sabzi, Dal Baati and Ghee Gatte Ka Pulao, with Ghewar and Ghee & Dry Fruit Churma to finish.

"Rajasthani cooking is about bold spices and deep slow-cooked flavours. We wanted to bring those home-style regional recipes to Visakhapatnam so guests can experience the true food culture of Rajasthan right here by the beach," says Mintun Yadav, Sous Chef and North Indian Cuisine Specialist at Novotel Visakhapatnam Varun Beach.

Details

Venue: Zaffran, Novotel Visakhapatnam Varun Beach
Dates: 14-22 November 2026
Lunch: 12:30pm-3:00pm
Dinner: 7:00pm-11:00pm
Dining: à la carte
Reservations: +91 77998 84043

Images: courtesy of Novotel Visakhapatnam Varun Beach / Criesse Communications