TWO MAESTROS. ONE DOUGH. ONE SUNDAY LUNCH ONLY.
What happens when two chefs who speak the same language — 72-hour dough, wood fire, no shortcuts — share one kitchen? On Sunday, 28 June 2026, Serious Slice on Cunningham Road invites Bengaluru to find out.
Chef Harilal Kumal, Executive Chef at Keen Mustard Ventures and the culinary backbone of Serious Slice, will be joined by guest chef Clive for an exclusive Sunday lunch collaboration. Together, they will present a live, à la carte menu prepared entirely in front of guests at Serious Slice — one afternoon, one sitting, never to be repeated.
This is not a tasting menu. It is not a ticketed event. It is a lunch, cooked live, by two chefs who share a deep conviction about what honest food should be — and are willing to put that conviction on a plate, in front of the people who have made Cunningham Road what it is.
Date: Sunday, 28 June 2026
Time: Sunday Lunch only, 12pm onwards
Venue: Serious Slice, 14 Cunningham Road, Vasanth Nagar, Bengaluru — 560052
Reservation Link: seriousslice.in/reservation-cunningham-road/
Reservation Number: +91 99009 41336
