Sunlit Weekends Elevated: Discover AER’s Signature Saturday Lunch and Sunday Drunch

Saturday, April 25, 2026 12:00 PM 12:00
Sunday, April 26, 2026 4:00 PM 16:00

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Mumbai, 2026

When it comes to weekends in the city, the agenda is simple—good food, great drinks, and an atmosphere that makes you want to linger longer. As the city turns sunnier, Four Seasons Hotel Mumbai’s AER Rooftop Bar sets the stage for indulgent yet effortless weekend escapes.

Perched on the 34th floor, AER has become a go-to for elevated weekend plans. Its state-of-the-art Libart retractable roof adapts to the mood of the day, offering golden-hour views or shaded comfort—all while showcasing uninterrupted skyline vistas. The result is a light, breezy space in perfect sync with Mumbai’s vibrant energy.

Weekend Highlights

Saturday Lunch: A refined afternoon of global plates and crafted cocktails.
Sunday Drunch: A playful blend of drinks and lunch, reimagining brunch into a vibrant, social experience.

At AER, Drunch unfolds as a free-flowing afternoon where cocktails complement a curated menu of global flavours, inviting guests to sip slowly and let the day stretch into an unhurried escape.

Signature Cocktails

Inspired by the ocean’s moods, the cocktail programme features:

Tranquil Tides: cucumber, screw pine, and cacao
#AER Picante: orange, jalapeño, coriander, and cucumber

Perfect companions for sun-drenched afternoons.

Culinary Highlights

The menu captures Mumbai’s dynamic spirit while travelling across global flavours:

Bombay Guac and Bhoot Jolokia Chicken
Coastal favourites like Salmon Ceviche and Konkani Fish wrapped in banana leaf
Heartier plates such as Mediterranean Lamb Chops and Mangalorean Lobster Curry Bowl
Cross-continental flair with flatbreads and sliders

For mindful dining, the Balance by Four Seasons selection offers wholesome, nutritionist-guided dishes. Desserts include the indulgent Whisky Brûlée Gulab Jamun and refreshing Guava Chilli Sorbet.

Chef’s Note

“For us, weekends at AER are about creating an experience that feels both indulgent and effortless. From bold, flavour-forward dishes to menus designed for sharing, every element is curated to complement the vibrant energy of the space,”
— Aditya Kulkarni, Executive Chef, Four Seasons Hotel Mumbai