Mumbai, February, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings together Saffron’s renowned Indian Masterchef Asif Qureshi, a revered custodian of royal culinary traditions, along with guest Chef Siddharth Chopra, for an unforgettable one night only dinner collaboration rooted in heritage, craftsmanship, and soul on Sunday, 8th February, 2026.

Rooted in his culture and traditional family recipes, Chef Asif Qureshi’s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. A film producer and accomplished professional chef, Siddharth Chopra also known as the younger brother of global icon Priyanka Chopra Jonas has carved a distinctive path across hospitality, entertainment, and agriculture. Along with Chef Qureshi, Chef Siddharth’s deep appreciation for India’s culinary traditions finds a natural home at Saffron, whose philosophy has always been guided by time, technique, and intent. This shared belief between Chef Qureshi and Chef Siddharth in process-led cooking, forms the foundation of this thoughtfully curated culinary experience. 

This one-night-only dinner collaboration brings together Saffron’s philosophy of craftsmanship and time-honoured cooking techniques with Chef Siddharth Chopra’s nostalgic approach to food. The experience explores methods that prioritise depth of flavour over speed, with slow cooking, fermentation, and sigree-style preparations—hallmarks of Saffron’s culinary identity, brought to life through recipes inspired by Chef Siddharth’s childhood memories.

With highlights including Sarson Ka Saag, a rustic Punjabi winter classic of slow-cooked mustard greens, finished with golden ghee and earthy makki atta for deep, soulful flavour, Sattu Ka Paratha, a hearty Bihari-style stuffed flatbread filled with spiced sattu, cooked golden and finished with a hint of mustard oil for rustic comfort, Gud Ki Kheer, a comforting rice pudding sweetened with pure jaggery, gently simmered in milk and perfumed with cardamom for a warm, nostalgic finish, and a lot more, the menu captures the soulful complexity of North-Indian gastronomy while aligning it with contemporary palettes and experiences with a selection that celebrates depth and aroma, and elevates nostalgia with a regal twist.

Every offering on this menu reflects the passion of Chef Siddharth for the art of cooking honouring India’s royal culinary heritage while embracing a modern sensibility. This immersive dining experience at Saffron promises to transport guests through the rich landscapes of North-Indian cuisine, elevated by legendary hospitality and timeless elegance.

For more information: 

Venue: Saffron, JW Marriott Mumbai Juhu

Date: Sunday, 8th February, 2026
Time: 7 pm - 11:30 pm 

Price: INR 6,000 ++ 

Mumbai, February, 2026: This Sunday, 8th February, from 1:00 PM to 4:00 PM, at Momo Cafe, Courtyard by Marriott Mumbai International Airport, turn up the volume and rewind the reel with The Brunch Society – Retro Bollywood Edition. A high-energy brunch where classic Hindi cinema, soulful live music, and indulgent comfort food come together for an unforgettable afternoon. Designed for those who love their Sundays loud, nostalgic, and flavour-packed, this brunch celebrates the golden era of Bollywood in true filmy style.

The food experience is a throwback feast, led by vibrant live stations including the Amritsari Chaat Junction, Mumbai Street Classics with Pav Bhaji and Keema Pav, a Retro Tandoor Station serving Paneer Tikka and Chicken Malai Tikka, and a Desi Egg Counter with Masala Omelette and Anda Bhurji. The buffet continues the nostalgia with classics like Butter Chicken, Shahi Paneer, Dal Makhani, and Seasonal Vegetable Korma, followed by a dessert spread straight out of a Bollywood ending, Gulab Jamun, Rasmalai, Kulfi Falooda, and retro pastries. Raising a glass is highly encouraged, with retro-inspired cocktails and mocktails.

Adding to the mood is a two-piece live band performing timeless Bollywood classics from the ’60s to the ’90s, with interactive sing-along moments and guest song requests that promise plenty of table-tapping, humming, and full-blown chorus moments. The experience extends beyond music with playful engagement activities like Guess the Movie or Dialogue challenges, Best Singing Table awards, and a dedicated kids’ zone featuring face painting inspired by retro stars, DIY prop corners with sunglasses, hats, and scarves, and Bollywood-themed colouring sheets.

Big on flavour, bold on nostalgia, and packed with music, laughter, and playful moments, Retro Bollywood Edition promises a Sunday that’s unapologetically Filmy, Fabulous and Fun, making it worthwhile.

Date: Sunday, 8th February 2026

Time: 1:00 PM – 4:00 PM

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

Mumbai, January  2026: This Sunday, Momo Café at Courtyard by Marriott Mumbai International Airport invites guests to slow down and savour the season with The Brunch Society – Spring Harvest Edition, unfolding on 1st February from 1:00 PM to 4:00 PM. Envisioned as a leisurely afternoon affair, the brunch celebrates spring’s freshness through vibrant flavours, comforting classics, interactive live stations, live music, and thoughtfully curated kids’ activities, making it an ideal setting for relaxed weekend gatherings.

The experience opens with refreshing welcome sips, including a fresh watermelon and mint cooler, cucumber, basil and lime spritzer, and chilled fresh coconut water, setting a light and rejuvenating tone. Guests are then welcomed to an artisanal bakery spread featuring buttery and almond croissants, multigrain and sourdough loaves, and soft brioche and focaccia, perfect for unhurried indulgence. Seasonal produce takes centre stage with spring-inspired salads and cold starters such as baby spinach, strawberry and feta salad with balsamic glaze, and burrata paired with heirloom tomatoes and basil oil, offering clean, vibrant flavours. Live stations add warmth and spectacle to the brunch with made-to-order omelettes, classic breakfast preparations, chicken and grilled vegetable sausages, and golden hash browns, freshly prepared to preference.

The mains reflect the essence of the season with dishes that balance freshness and comfort. Highlights include lemon garlic grilled fish with spring greens, herb-roasted chicken with jus, wild mushroom risotto, and penne primavera in basil cream. Complementing the menu is a well-curated beverage bar featuring optional favourites such as mimosas, bellinis, Aperol spritz, and red and white Sangria, alongside refreshing non-alcoholic offerings including iced teas and cold brew coffee.

The brunch concludes on a sweet note with fresh fruit tartlets, lemon cheesecake, carrot cake with cream cheese frosting, and live mini churros served with chocolate sauce, offering a warm and indulgent finish.

With live music setting the mood and a dedicated kids’ activity zone ensuring younger guests are happily engaged, The Spring Harvest Brunch promises a relaxed, flavour-driven Sunday experience designed for lingering conversations, shared moments, and seasonal indulgence.

Date: Sunday, 1st February 2026

Time: 1:00 PM – 4:00 PM (Brunch)

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbai’s top attractions, making it a preferred choice for both business and leisure travellers.