This May, summer holidays call for Sundays that feel a little slower, a little lighter, and best spent by the pool at DYN, Hilton Bangalore Embassy GolfLinks. Sun on your back, a drink in hand, and no real rush to be anywhere else.

Brunch by the Blue is built around that mood. Guests can take a dip, return to the table, head back in again, or simply linger by the pool. Easy, unstructured, and relaxed, the afternoon is designed to be enjoyed exactly as one likes.

The food follows the same rhythm, with a generous brunch spread featuring Stuffed  Aubergine with Spicy Tomato Sauce, Manglorean Kori Sukka, Awadhi Chicken Biriyani, Mutton Dak Bunglow, Chicken Rawon Soup. With the menu changing every Sunday, the selection keeps the experience fresh, giving guests something new to circle back to between conversations and pool breaks.

Behind the bar, a rotating selection of themed cocktails and mocktails will be available. A pottery artist and live music add just enough movement to the afternoon without taking away from its laid-back pace.

It is the sort of Sunday where time stretches out, whether you are in the water, at the table, or somewhere in between.

Dates: 10th, 17th, 24th & 31st May 2026

Time: 12:30 PM – 3:00 PM

Price: ₹3500++ | Alcohol packages available

Venue: DYN, Hilton Bangalore Embassy GolfLinks

For details: +91 8050353003 | +91 7353759148

This Sunday, Mélange at Radisson Blu Bengaluru Outer Ring Road is bringing a playful new energy to the city’s brunch scene with the launch of its Carnival Brunches. Starting this Sunday, the weekly brunch experience brings together indulgent dining, playful entertainment, live music, and cheerful surprises, making it the perfect weekend outing for families, friends, and brunch lovers.

Designed as a lively “ticket to taste”, the experience will see Mélange transform into a carnival-inspired setting with live music every Sunday, along with a rotating line-up of engaging performances and interactive activities through the afternoon. Guests can look forward to different carnival-style elements each week, ranging from illusionists and magicians to skilled jugglers, unique appearances such as the headless walker, face painting, tarot card readings, and more, creating an atmosphere that is festive, playful, and welcoming for all ages.

Complementing the entertainment is an indulgent menu that balances carnival nostalgia with global gourmet flair. Guests can explore live stations featuring Tempura, Vietnamese Rice Paper Rolls, and a classic Bhutta (corn) counter, alongside standout mains like the Filet de Boeuf en Croute, Malaysian Devil's Curry, and Sarson Nimbu Mahi Tikka. For those seeking regional flavors, the spread highlights the Awadhi Gosht Dum Biryani and Nandu Varuval, while unique salads like Poached Apple and Dragon Fruit with Blue Cheese add a contemporary touch. The celebration concludes on a sweet note with carnival essentials, including fresh Churros with Berry Compote and whimsical Cotton Candy.

Whether it is a relaxed family gathering, a friendly get-together, or simply a Sunday plan with great food and good times, Carnival Brunches at Mélange promise to turn the weekend into a celebration guests will look forward to week after week.

Venue: Mélange, Radisson Blu Bengaluru Outer Ring Road

Date: Every Sunday of May 

Time: 12:30 PM – 3:30 PM

Price: INR 2,599 + taxes

For reservations: +91 8105232975 / +91 8884400155

May 2026: Courtyard by Marriott Outer Ring Road invites you to celebrate Mother’s Day with a thoughtfully curated brunch at Momo Café. Taking place on 10th May 2026, this special afternoon brings together indulgent flavours, easy conversations, and moments that are all about making mums feel celebrated.

 The experience features a curated selection of gourmet dishes, fresh bakes, and refreshing beverages, designed to be enjoyed at an unhurried pace, allowing guests to settle in, explore the spread, and savour the occasion.

 Set within a lively and inviting ambience, the afternoon is brought to life by a live singer and interactive elements, adding to the celebratory mood.

 Extending the celebration beyond the table, mothers can also enjoy a special 25% discount on spa therapies, offering a moment of relaxation and care to complete the day.

 Join us at Momo Café for an afternoon that brings together good food, warm company, and meaningful celebrations, all dedicated to the most important women in our lives.

Date: 10th May 2026
Time: 12:30 PM – 4:00 PM
Price: INR 2699 + taxes

This Mother’s Day, step away from the everyday rush and gift yourself an afternoon where time slows down and every moment feels special. Make celebrations extra special with a heartwarming brunch experience at Boulevard Restaurant, The Orchid Hotel Pune.

Curated as a tribute to mothers, this special Sunday brunch brings together warmth, gratitude and a lavish culinary spread in an elegant, family-friendly setting. Guests can savour a leisurely afternoon featuring a multi-cuisine buffet, live cooking counters, chef’s specials and a decadent dessert studio, all designed to create memorable moments with the most important woman in your life.

Adding to the celebration is an exclusive Mother’s Day offer where the mother dines complimentary with a minimum of four guests per table. From refreshing welcome drinks and global flavours to interactive chef counters and photo-worthy setups, every detail promises an experience filled with love, indulgence and togetherness.

Details:

● When: May 10th, 2026 | 12:30 PM to 4:00 PM
● Where: Boulevard Restaurant, The Orchid Hotel, Pune
● Cost: INR 1599 + taxes per person | Mother dines complimentary (valid for minimum 4 guests per table)
● Contact: +91 84849 70579

Pune: This Mother’s Day, celebrate the most important woman in your life with something truly memorable at Portico. Set within the elegant spaces of Sayaji Hotel Wakad, Pune, this specially curated brunch on Sunday, May 10, 2026, is designed to feel as warm, comforting, and special as the person you’re celebrating.

Blending indulgence with emotion, the experience goes beyond a typical brunch. Think slow, meaningful moments paired with a menu that feels both luxurious and nostalgic. From the richness of asparagus and leek ricotta quiche to the indulgence of cold lobster rolls, every bite is crafted to delight. The almond croissant French toast bake adds a touch of comforting sweetness, while delicate lemon-poppyseed madeleines bring the perfect light finish. This menu feels thoughtful, refined, and celebratory all at once.

The ambiance complements the experience beautifully, elegant yet inviting, making it the perfect setting for heartfelt conversations, shared laughter, and those quiet moments that matter the most. Whether you’re planning an intimate family gathering or a relaxed afternoon celebration, this brunch creates memories that linger long after the day is over.

Because she deserves not just a celebration, but a moment that feels truly hers.

When:- May 10, 2026 (Sunday)
Where:- Portico at Sayaji Hotel, Wakad, Pune
Cost :-  ₹1375 ++ taxes
Contact:- +91 7887860779 |  +91 7774022273

Goa’s newest craft brewery introduces The Sunday Ritual: an easy, laid-back weekly afternoon dedicated to great beer, music, roasts and community

April 2026 - Goa: Lizard King Brewing Co. announces The Sunday Ritual, a relaxed weekly Sunday afternoon where guests can slow down with freshly brewed craft beer, classic British-style roasts, and a curated rock playlist.

Designed as a friendly community gathering rather than a high-energy brunch party, The Sunday Ritual invites beer lovers, locals, and travellers to settle into an unhurried afternoon with craft brews and comfort food over rock ‘n’ roll music. Whether you’ve just finished a ride with the crew or wrapped up a game of football, this is where you slow down, refuel and settle into a beer-first Sunday.

What to Expect:

• An easy Sunday afternoon

• Freshly brewed craft beers on tap (tip: ask for the unlimited package)

• Comfort-food favourites including British-style Chicken & Beef Roasts, Fish & Chips, Halloumi & Chips and more

• A curated classic rock + alternative set performed live by Anirban Halder

• Neighbourhood pub atmosphere

Why this one’s for you:

While Goa is known for its brunches and party-led weekends, Lizard King Brewing Co. is offering the opposite - a quiet, rock n’ roll-inspired ritual built on beer, music, and meaningful downtime. It’s a familiar, feel-good Sunday that becomes part of your weekly rhythm.

A Note from George Jacob

“We wanted Sundays to feel like home - good beer, good music, and familiar faces dropping in without a plan. The Sunday Ritual is our way of creating a small community rhythm in North Goa,” says George Jacob, Brew Master & Co-Founder.

ABOUT LIZARD KING BREWING CO., GOA

Founded in 2025, Lizard King Brewing Co. is the only community-led microbrewery and brewpub in India built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real - where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

____________________________________________________________

DETAILS:

Every Sunday | 12:30 PM - 4:30 PM
Location: Lizard King Brewing Co., Arpora, Goa

Reservation Policy: Walk-in only 

Restaurant Contact No.: 93220 35187 

Website: www.lizardkingbrewing.com 

Instagram: @lizardkingbrew_official 

JW Kitchen at JW Marriott Kolkata invites you to welcome the Bengali New Year with "Esho Hai Baisakh"—a culinary tribute to the vibrant spirit of Bengal.

The celebration brings together the nostalgic flavors of a traditional Bengali household with the elevated finesse of five-star dining. Guests can indulge in an expansive spread that honors age-old recipes, featuring seasonal delicacies and festive favorites curated by our master chefs. Whether you are gathering for a sun-soaked Brunch or an intimate Dinner, the experience is designed to be a soulful start to the new year.

Celebrate the essence of Noboborsho with an afternoon or evening of warmth, tradition, and impeccable hospitality in the heart of the city.

Where: JW Kitchen, JW Marriott Kolkata
When: Wednesday, 15th April 2026
Time: 12:30pm - 4pm

April 2026: Hop into the joy of Easter with a brunch made for families and little ones! This April 5, The Market at The Westin Pune Koregaon Park invites guests to celebrate Easter Sunday with the Springtime Sprinkles Brunch — a sparkling afternoon filled with flavor, fun, and festive flair.

A garden of giggles is about to get unleashed for our younger guests as the day promises a lineup of exciting activities: kids can dive into egg painting, basket crafting, and cookie decoration, while parents enjoy a sophisticated spread by the pool. Adding to the magic, the Easter Bunny will make a special appearance with hugs, giggles, and thoughtful gifts — ensuring every child leaves with sparkle in their hands. Special gifts from our partner brands add an extra layer of delight to the celebration.

The food story is also thoughtfully curated with a vibrant spread of seasonal delicacies including hot cross buns, roast lamb, simnel cake, pretzels, and chocolate eggs, alongside global favorites. Guests can elevate their afternoon with sparkling wines and specially crafted cocktails, while live music sets the perfect tone for a relaxed Sunday celebration.

When: Easter Brunch - April 5, 2026 | Time: 1:00 pm – 4:00 pm

Where: The Market, The Westin Pune Koregaon Park

Cost: Buffet Brunch – INR 2999++ | Sparkling Brunch – INR 4000++ | Kids (6–11 years) – INR 

Contact: 7066200300

Celebrate this spring with an exquisite Easter Brunch at Miri, designed as a family‑friendly getaway that pairs global cuisine with a relaxed, festive mood. Whether you’re staying with us or joining us for a beautiful Sunday afternoon, you’re invited to enjoy a lavish world-cuisine buffet, live carving stations, and a dedicated dessert gallery overflowing with artisanal pastries and chocolate eggs. The afternoon is set against a backdrop of gentle live acoustic music, creating a warm, festive atmosphere that’s perfect for a long, unhurried meal with your loved ones.

To make the day extra special for our younger guests, we’ve planned plenty of fun activities, including a spirited Easter Egg Hunt across our lush resort grounds and a creative painting station where they can design their own festive keepsakes. This is the perfect way to gather the family, slow down and soak in the festive joy right here in South Goa.

What: Easter Brunch & Festive Goodies
Where: Miri, The St. Regis Goa Resort When: Brunch: Sunday, April 5th (1:00 PM – 4:00 PM)
Price: Non-Alcoholic Package: ₹3,499 + taxes, Alcoholic Package: ₹4,999 + taxes
Kids Package: INR 1,499 + taxes 

Mumbai, 2026: Love, secrets, and a little bit of chaos come together deliciously at The Brunch Society – Hollywood Edition at MoMo Café, Courtyard by Marriott Mumbai International Airport. An immersive, wedding-themed brunch inspired by the upcoming movie The Drama, hosted on 5th April, blending romance, unexpected twists, and indulgence through a curated menu and themed on-ground experiences.

Brought to India by PVR INOX Pictures, The Drama is coming to your nearest theaters on 3rd April starring Zendaya and Robert Pattinson. The film follows the soon-to-be-married Charlie and Emma as their relationship takes unexpected turns in the days leading up to their wedding, blending romance, tension, and humour.

Inspired by this rollercoaster love story, the menu unfolds like a romantic narrative, beginning with fresh salads such as The Perfect Pair Cobb and The Classic Chemistry Caesar, followed by tempting starters including Wrapped in Secrets (Chicken in Blankets) and The Golden Temptation (Salmon Beignets). The story continues with hearty mains like The Comfort Commitment (Lamb Meatloaf) and Layers of Love (Rigatoni Pie), alongside live stations serving favourites like Hooked on You Fish & Chips in cones and The Perfect Match sliders. End the experience with indulgent desserts such as New York Love Story Cheesecake, The Classic Romance Apple Pie, and Bittersweet Affair Brownie with Ice Cream, perfectly complemented by refreshing Sangria and Bellini.

The Brunch Society – Hollywood Edition invites guests to raise a toast to love, laughter, and a little cinematic chaos before watching the story unfold on the big screen. Welcome to the wedding brunch of Charlie & Emma—where you’re invited to dress the part in elegant blacks and timeless whites, and celebrate the occasion in style. Let’s raise a glass and celebrate together!

Dates: 5th April, Sunday

Prices: Non-Alcoholic - INR 2699 ++ | Alcoholic - INR 3299 ++

Reservation no.: +91 89767 08345

Easter arrives with a sense of renewal, a time when tables fill with laughter, bright flavours, and moments shared with the people who matter most.

At Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road, this celebration is thoughtfully shaped for families, friends, and anyone looking to spend the afternoon around a festive table. Step inside and you’re welcomed by the comforting aromas of slow-roasted meats, freshly baked breads, and seasonal dishes that capture the warmth of the occasion.

This year’s Easter feast is crafted to bring the joy of the season to life. The spread begins with a Spring Pea and Mint Soup and a vibrant selection of garden-fresh salads and artisanal breads. At the heart of the celebration sits a beautifully Herb-Crusted Roast Leg of Lamb, served alongside Honey Glazed Carrots, Buttery Garlic Roast Potatoes, and a comforting Spinach and Ricotta Cannelloni. The table also features a hearty Slow Braised Chicken Fricassée, bringing together delicate flavours and rich textures. End the afternoon on a sweet note with festive desserts including a classic Hot Cross Buns, and a delicate Lemon Tart.

Whether you’re gathering with family or reconnecting with friends, Mélange offers more than a festive meal; it offers a table where the spirit of Easter is shared, savoured, and celebrated together.

Location: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road

Date: Sunday, 5th April, 2026 

Time: 12:30 pm to 3:30 pm

Price: INR 2,599 + Taxes per person 

~Seasonal Indulgence & Easter Joy at Feast~

This Easter, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate the season of renewal with a delightful brunch experience at Feast, the hotel’s signature all-day dining destination. Reflecting the warmth, joy, and festive spirit of Easter, the specially curated brunch brings together the freshness of spring and the essence of togetherness.

Thoughtfully crafted by Executive Sous Chef Sunil Rai to capture the vibrancy of the occasion, the menu showcases a selection of fresh, seasonal flavors that celebrate the spirit of Easter. With a focus on indulgence and variety, guests can look forward to a wholesome spread designed to elevate the festive dining experience. The highlights of the menu include small plates like chilled cucumber–mint shooters; signature salads such as kale, quinoa & roasted almond salad with orange segments; whole-grain specials including barley risotto with peas & mint; lean proteins featuring grilled chicken with sumac & yogurt marinade; healthy breads like multigrain sourdough; and guilt-lite desserts including seasonal fruit pavlova with Greek yogurt.

Adding to the experience is Feast’s inviting ambience, complemented by festive décor, lively energy, and a warm, welcoming setting that makes it ideal for families and friends to come together and celebrate. The vibrant atmosphere and thoughtfully curated offerings create the perfect backdrop for a memorable Easter afternoon.

Come along with your family and friends to enjoy this seasonal celebration and create cherished moments together.

For reservations and more information, please contact +91 9591996953

When: 5th April 2026
 Time: 12:30 PM to 4:00 PM
 Price: INR 3299++ (Brunch without Alcohol) | INR 4299++ (Brunch with Alcohol )

New Delhi, April 2026: Marking the grand finale of its celebrated Sunday brunch series, The Lodhi invites guests to an exquisite Easter Brunch at Elan on 5th April 2026. Set to be the last Sunday brunch of the season, this special edition promises an indulgent afternoon of curated global flavours, festive experiences, and warm hospitality.

Hosted at Elan, The Lodhi’s all-day dining restaurant, the brunch is designed as a leisurely and immersive affair, bringing together a vibrant spread of international favourites and thoughtfully crafted classics. Guests can savour an elaborate selection of appetisers, artisanal breads, fresh salads, and interactive live stations, alongside a range of hearty mains catering to diverse palates.

Adding to the festive charm, the Easter Brunch features a selection of seasonal specials and signature Easter treats, including beautifully crafted desserts that capture the essence of the occasion. The experience is further elevated with a thoughtfully curated selection of fine beverages and handcrafted cocktails.

Beyond the culinary offerings, the afternoon comes alive with live music, thoughtfully curated festive details, and a delightful Golden Egg Hunt for younger guests, making it a perfect celebration for families and friends alike.

With its refined ambience and impeccable service, The Lodhi provides the perfect setting to bid farewell to the brunch season in style, creating memorable moments over an indulgent Easter afternoon.

Location: Elan, The Lodhi, New Delhi
Date: Sunday, 5th April 2026
Time: 12:30 PM to 3:30 PM
Price: ₹4900 + taxes (soft beverages) | ₹6200 + taxes (sparkling wine, premium beverages & cocktails)

Table Reservations: +91 72900 95027 / +91 79821 38831 / +91 11 43633333

Mumbai, February, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings together Saffron’s renowned Indian Masterchef Asif Qureshi, a revered custodian of royal culinary traditions, along with guest Chef Siddharth Chopra, for an unforgettable one night only dinner collaboration rooted in heritage, craftsmanship, and soul on Sunday, 8th February, 2026.

Rooted in his culture and traditional family recipes, Chef Asif Qureshi’s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. A film producer and accomplished professional chef, Siddharth Chopra also known as the younger brother of global icon Priyanka Chopra Jonas has carved a distinctive path across hospitality, entertainment, and agriculture. Along with Chef Qureshi, Chef Siddharth’s deep appreciation for India’s culinary traditions finds a natural home at Saffron, whose philosophy has always been guided by time, technique, and intent. This shared belief between Chef Qureshi and Chef Siddharth in process-led cooking, forms the foundation of this thoughtfully curated culinary experience. 

This one-night-only dinner collaboration brings together Saffron’s philosophy of craftsmanship and time-honoured cooking techniques with Chef Siddharth Chopra’s nostalgic approach to food. The experience explores methods that prioritise depth of flavour over speed, with slow cooking, fermentation, and sigree-style preparations—hallmarks of Saffron’s culinary identity, brought to life through recipes inspired by Chef Siddharth’s childhood memories.

With highlights including Sarson Ka Saag, a rustic Punjabi winter classic of slow-cooked mustard greens, finished with golden ghee and earthy makki atta for deep, soulful flavour, Sattu Ka Paratha, a hearty Bihari-style stuffed flatbread filled with spiced sattu, cooked golden and finished with a hint of mustard oil for rustic comfort, Gud Ki Kheer, a comforting rice pudding sweetened with pure jaggery, gently simmered in milk and perfumed with cardamom for a warm, nostalgic finish, and a lot more, the menu captures the soulful complexity of North-Indian gastronomy while aligning it with contemporary palettes and experiences with a selection that celebrates depth and aroma, and elevates nostalgia with a regal twist.

Every offering on this menu reflects the passion of Chef Siddharth for the art of cooking honouring India’s royal culinary heritage while embracing a modern sensibility. This immersive dining experience at Saffron promises to transport guests through the rich landscapes of North-Indian cuisine, elevated by legendary hospitality and timeless elegance.

For more information: 

Venue: Saffron, JW Marriott Mumbai Juhu

Date: Sunday, 8th February, 2026
Time: 7 pm - 11:30 pm 

Price: INR 6,000 ++ 

Mumbai, February, 2026: This Sunday, 8th February, from 1:00 PM to 4:00 PM, at Momo Cafe, Courtyard by Marriott Mumbai International Airport, turn up the volume and rewind the reel with The Brunch Society – Retro Bollywood Edition. A high-energy brunch where classic Hindi cinema, soulful live music, and indulgent comfort food come together for an unforgettable afternoon. Designed for those who love their Sundays loud, nostalgic, and flavour-packed, this brunch celebrates the golden era of Bollywood in true filmy style.

The food experience is a throwback feast, led by vibrant live stations including the Amritsari Chaat Junction, Mumbai Street Classics with Pav Bhaji and Keema Pav, a Retro Tandoor Station serving Paneer Tikka and Chicken Malai Tikka, and a Desi Egg Counter with Masala Omelette and Anda Bhurji. The buffet continues the nostalgia with classics like Butter Chicken, Shahi Paneer, Dal Makhani, and Seasonal Vegetable Korma, followed by a dessert spread straight out of a Bollywood ending, Gulab Jamun, Rasmalai, Kulfi Falooda, and retro pastries. Raising a glass is highly encouraged, with retro-inspired cocktails and mocktails.

Adding to the mood is a two-piece live band performing timeless Bollywood classics from the ’60s to the ’90s, with interactive sing-along moments and guest song requests that promise plenty of table-tapping, humming, and full-blown chorus moments. The experience extends beyond music with playful engagement activities like Guess the Movie or Dialogue challenges, Best Singing Table awards, and a dedicated kids’ zone featuring face painting inspired by retro stars, DIY prop corners with sunglasses, hats, and scarves, and Bollywood-themed colouring sheets.

Big on flavour, bold on nostalgia, and packed with music, laughter, and playful moments, Retro Bollywood Edition promises a Sunday that’s unapologetically Filmy, Fabulous and Fun, making it worthwhile.

Date: Sunday, 8th February 2026

Time: 1:00 PM – 4:00 PM

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

Mumbai, January  2026: This Sunday, Momo Café at Courtyard by Marriott Mumbai International Airport invites guests to slow down and savour the season with The Brunch Society – Spring Harvest Edition, unfolding on 1st February from 1:00 PM to 4:00 PM. Envisioned as a leisurely afternoon affair, the brunch celebrates spring’s freshness through vibrant flavours, comforting classics, interactive live stations, live music, and thoughtfully curated kids’ activities, making it an ideal setting for relaxed weekend gatherings.

The experience opens with refreshing welcome sips, including a fresh watermelon and mint cooler, cucumber, basil and lime spritzer, and chilled fresh coconut water, setting a light and rejuvenating tone. Guests are then welcomed to an artisanal bakery spread featuring buttery and almond croissants, multigrain and sourdough loaves, and soft brioche and focaccia, perfect for unhurried indulgence. Seasonal produce takes centre stage with spring-inspired salads and cold starters such as baby spinach, strawberry and feta salad with balsamic glaze, and burrata paired with heirloom tomatoes and basil oil, offering clean, vibrant flavours. Live stations add warmth and spectacle to the brunch with made-to-order omelettes, classic breakfast preparations, chicken and grilled vegetable sausages, and golden hash browns, freshly prepared to preference.

The mains reflect the essence of the season with dishes that balance freshness and comfort. Highlights include lemon garlic grilled fish with spring greens, herb-roasted chicken with jus, wild mushroom risotto, and penne primavera in basil cream. Complementing the menu is a well-curated beverage bar featuring optional favourites such as mimosas, bellinis, Aperol spritz, and red and white Sangria, alongside refreshing non-alcoholic offerings including iced teas and cold brew coffee.

The brunch concludes on a sweet note with fresh fruit tartlets, lemon cheesecake, carrot cake with cream cheese frosting, and live mini churros served with chocolate sauce, offering a warm and indulgent finish.

With live music setting the mood and a dedicated kids’ activity zone ensuring younger guests are happily engaged, The Spring Harvest Brunch promises a relaxed, flavour-driven Sunday experience designed for lingering conversations, shared moments, and seasonal indulgence.

Date: Sunday, 1st February 2026

Time: 1:00 PM – 4:00 PM (Brunch)

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbai’s top attractions, making it a preferred choice for both business and leisure travellers.