Filtering by: Brunch
Apr
9
to Jun 4

A Mango-Led Summer Affair: Blah! Launches Its Vibrant Seasonal Summer Festival Menu

Blah! ushers in the season with its all-new Summer Festival Menu, reimagined as a vibrant celebration of Bangkok Summers bringing together bold, Asian-forward flavours, tropical ingredients, and refreshing, elevated sips. Inspired by the bustling street food culture and dynamic flavours of Bangkok, the menu goes beyond a conventional summer offering, blending seasonal produce with punchy, layered taste profiles. While mango remains a hero ingredient, it is thoughtfully woven into a larger narrative of sweet, spicy, tangy, and umami-rich elements that define the experience.

The menu opens with a refreshing lineup of Asian-inspired small plates, where dishes like the Raw Mango Litchi Salad, Citrus Mango Ceviche, and Alphonso Mango & Raw Papaya Som Tam deliver a burst of sharp, zesty, and spice-led flavours reminiscent of Bangkok’s street-style salads. These are complemented by light yet satisfying bites such as Mango Avocado Sushi and delicately rolled Rice Paper Rolls, balancing freshness with bold seasoning. Each dish is designed to be vibrant, flavour-packed, and perfect for sharing, capturing the essence of a tropical Asian summer.

Moving into heartier offerings, Blah! presents comfort-driven plates with a distinct Southeast Asian influence, including the Glass Noodles Stir Fry and the standout Thai Yellow Curry with Mango & Sticky Rice bringing together creamy textures with hints of sweetness and spice. Mango continues to feature across the dessert selection with indulgent creations like Mango French Toast, Mango Pancake with Tender Coconut Ice Cream, and Mango Sticky Rice Pudding, tying the menu together with a familiar yet elevated tropical note. Complementing the food is a refined beverage program, where cocktails draw inspiration from tropical fruits found across Bangkok and are crafted using clarified techniques for a cleaner, more layered drinking experience. Signature serves like Som Tam Picante and The Dragon Ball sit alongside refreshing mocktails such as Mango Matcha and Coconut & Chia Seeds.

Niketa Sharma, Founder of Blah!, shares, “At Blah!, we wanted to create a summer experience that feels light, refreshing, and enjoyable. With this menu, we’ve taken inspiration from Bangkok’s bold flavours and vibrant food culture, bringing together seasonal ingredients with our signature style to create something truly exciting for the season.”

Paired with its bright, contemporary interiors and lively, social ambience, Blah! emerges as a go-to destination to savour a Bangkok-inspired summer, offering an experience that is bold, refreshing, and far from the ordinary.

For more information:

Instagram Link: https://www.instagram.com/blahbombay/

Address: Blahbombay

Santacruz - 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai, Maharashtra 400054

BKC - Ground Floor, G-4, The Capital, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Timing: 12pm - 1:30am

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Apr
25
to Apr 26

Sunlit Weekends Elevated: Discover AER’s Signature Saturday Lunch and Sunday Drunch

Mumbai, 2026

When it comes to weekends in the city, the agenda is simple—good food, great drinks, and an atmosphere that makes you want to linger longer. As the city turns sunnier, Four Seasons Hotel Mumbai’s AER Rooftop Bar sets the stage for indulgent yet effortless weekend escapes.

Perched on the 34th floor, AER has become a go-to for elevated weekend plans. Its state-of-the-art Libart retractable roof adapts to the mood of the day, offering golden-hour views or shaded comfort—all while showcasing uninterrupted skyline vistas. The result is a light, breezy space in perfect sync with Mumbai’s vibrant energy.

Weekend Highlights

  • Saturday Lunch: A refined afternoon of global plates and crafted cocktails.

  • Sunday Drunch: A playful blend of drinks and lunch, reimagining brunch into a vibrant, social experience.

At AER, Drunch unfolds as a free-flowing afternoon where cocktails complement a curated menu of global flavours, inviting guests to sip slowly and let the day stretch into an unhurried escape.

Signature Cocktails

Inspired by the ocean’s moods, the cocktail programme features:

  • Tranquil Tides: cucumber, screw pine, and cacao

  • #AER Picante: orange, jalapeño, coriander, and cucumber

Perfect companions for sun-drenched afternoons.

Culinary Highlights

The menu captures Mumbai’s dynamic spirit while travelling across global flavours:

  • Bombay Guac and Bhoot Jolokia Chicken

  • Coastal favourites like Salmon Ceviche and Konkani Fish wrapped in banana leaf

  • Heartier plates such as Mediterranean Lamb Chops and Mangalorean Lobster Curry Bowl

  • Cross-continental flair with flatbreads and sliders

For mindful dining, the Balance by Four Seasons selection offers wholesome, nutritionist-guided dishes. Desserts include the indulgent Whisky Brûlée Gulab Jamun and refreshing Guava Chilli Sorbet.

Chef’s Note

“For us, weekends at AER are about creating an experience that feels both indulgent and effortless. From bold, flavour-forward dishes to menus designed for sharing, every element is curated to complement the vibrant energy of the space,”
— Aditya Kulkarni, Executive Chef, Four Seasons Hotel Mumbai

Event Details

  • Saturday Lunch: 12:30 PM – 3:30 PM | INR 4,000 + taxes

  • Sunday Brunch: 12:00 PM – 4:00 PM | INR 10,000 + taxes

  • Reservations: +91 (22) 6982 8000

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Apr
19
to Apr 22

MoMo Café brings Goan vibes with the Anjuna Edition Seafood Brunch at the Courtyard by Marriott Mumbai International Airport

Indian summers are incomplete without the charm of Goa’s sun-kissed beaches and its delectable seafood. This season, the breezy and summary vibe of Anjuna Beach comes to Mumbai as Momo Café at Courtyard by Marriott Mumbai International Airport brings a coastal escape to the city. Inviting guests to beat the heat in style, the restaurant presents a special seafood brunch, The Brunch Society - Anjuna Edition, on Sunday, April 19, 2026.


The menu opens with the Coastal Grazing Table, where fresh seafood on ice: prawns, clams, and mussels is served alongside kokum and chili dips, Goan poi bread and pao with bebinca butter, and tropical salads of pineapple, coconut, and cashew, alongside a raw mango and chili toss. The Live Grill Station takes centre stage as the hero of the afternoon, with recheado stuffed pomfret and kingfish, peri-peri prawns and calamari, and chicken cafreal skewers cooked to order over an open flame. The vegetarian selection features spiced pineapple, mushroom recheado, and baby corn, freshly grilled and served just right.

The Classics Corner stays true to the Goan kitchen with pork vindaloo, chicken xacuti, Goan prawn curry with red rice, and a signature fish curry rice bowl that offers the kind of comfort only a well-worn recipe can. The Dessert Studio brings the afternoon to a sweet, unhurried closure with waffles and condiments, the iconic Goan serradura, a coconut jaggery payasam, and a tropical fruit bar with chili salt. On the beverage front, the non-alcoholic menu features a kokum cooler, tender coconut water bar, and fresh blends of sugarcane and pineapple juice. For those raising a glass, the brunch offers a Kokum Margarita, Gin and Tonic, a tropical sangria, and chilled beer buckets, everything needed to toast a proper coastal day.

Live retro singing and recorded tropical beats keep the mood easy and festive through the afternoon, ensuring the Anjuna Edition feels every bit as warm and leisurely as the coastline it celebrates.

Date:
 Sunday, April 19, 2026
Time: 1:00 pm - 4:00 pm
Venue: Momo Cafe at Courtyard by Marriott Mumbai International Airport
Price: Non-alcoholic Brunch INR 2699 ++ | Alcoholic Brunch INR 3299 ++


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Apr
19
12:00 PM12:00

Lizard King Brewing Co. announces The Sunday Ritual

Goa’s newest craft brewery introduces The Sunday Ritual: an easy, laid-back weekly afternoon dedicated to great beer, music, roasts and community

April 2026 - Goa: Lizard King Brewing Co. announces The Sunday Ritual, a relaxed weekly Sunday afternoon where guests can slow down with freshly brewed craft beer, classic British-style roasts, and a curated rock playlist.

Designed as a friendly community gathering rather than a high-energy brunch party, The Sunday Ritual invites beer lovers, locals, and travellers to settle into an unhurried afternoon with craft brews and comfort food over rock ‘n’ roll music. Whether you’ve just finished a ride with the crew or wrapped up a game of football, this is where you slow down, refuel and settle into a beer-first Sunday.


What to Expect:

  • An easy Sunday afternoon

  • Freshly brewed craft beers on tap (tip: ask for the unlimited package)

  • Comfort-food favourites including British-style Chicken & Beef Roasts, Fish & Chips, Halloumi & Chips and more

  • A curated classic rock + alternative set performed live by Anirban Halder

  • Neighbourhood pub atmosphere

Why this one’s for you:

While Goa is known for its brunches and party-led weekends, Lizard King Brewing Co. is offering the opposite - a quiet, rock n’ roll-inspired ritual built on beer, music, and meaningful downtime. It’s a familiar, feel-good Sunday that becomes part of your weekly rhythm.



A Note from George Jacob

“We wanted Sundays to feel like home - good beer, good music, and familiar faces dropping in without a plan. The Sunday Ritual is our way of creating a small community rhythm in North Goa,” says George Jacob, Brew Master & Co-Founder.

ABOUT LIZARD KING BREWING CO., GOA

Founded in 2025, Lizard King Brewing Co. is the only community-led microbrewery and brewpub in India built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real - where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

____________________________________________________________



DETAILS:

Every Sunday | 12:30 PM - 4:30 PM
Location: Lizard King Brewing Co., Arpora, Goa

Reservation Policy: Walk-in only 

Restaurant Contact No.: 93220 35187 

Website: www.lizardkingbrewing.com 

Instagram: @lizardkingbrew_official 

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Apr
17
to Apr 18

Strangers House Expands to Mumbai with Invite-Only Breakfast Event

  • Google Calendar ICS

Strangers House, a fast-growing, invite-only community-first social platform, curates experience-led offline events that foster meaningful connections. With 13 sold-out gatherings across Surat and Ahmedabad including brunches, dinners, and fitness socials they've built a thriving network of 800+ passionate attendees who crave real-world interactions over endless scrolling.

All set for its Mumbai debut, Strangers House teams up with Ammakai by Bastian’s exciting new breakfast vertical. On April 17th, "Breakfast with Strangers" transforms a sunny morning into pure magic: irresistible vibes, ice-breaking games, curated conversations, and fresh connections in a premium setting.

This invite-only affair targets premium socialites and KOLs, offering an exclusive chance to dive deep into the inexperienced. Secure your spot for this experience-led morning.

Digital Presence:

Instagram : https://www.instagram.com/strangershouse/

 

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Apr
15
12:30 PM12:30

Poila Baisakh: A Grand Bengali New Year Celebration at JW Marriott Kolkata

JW Kitchen at JW Marriott Kolkata invites you to welcome the Bengali New Year with "Esho Hai Baisakh"—a culinary tribute to the vibrant spirit of Bengal.

The celebration brings together the nostalgic flavors of a traditional Bengali household with the elevated finesse of five-star dining. Guests can indulge in an expansive spread that honors age-old recipes, featuring seasonal delicacies and festive favorites curated by our master chefs. Whether you are gathering for a sun-soaked Brunch or an intimate Dinner, the experience is designed to be a soulful start to the new year.

Celebrate the essence of Noboborsho with an afternoon or evening of warmth, tradition, and impeccable hospitality in the heart of the city.

Where: JW Kitchen, JW Marriott Kolkata
When: Wednesday, 15th April 2026
Time: 12:30pm - 4pm

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Apr
11
to Apr 26

Experience First-of-its-Kind Mango Vishu Sadhya at Kamats Legacy

  • Google Calendar ICS

This festive season, step into a celebration that feels both nostalgic and indulgent. At Kamat’s Legacy, Vishu is not just a festival, it’s an emotion, brought alive through flavors, traditions and thoughtful curation.

Introducing the Unlimited Vishu Sadhya: Mango Edition, a unique culinary experience that beautifully blends the cultural richness of Vishu, Kerala’s New Year, with the seasonal magic of mangoes.

Served traditionally on a banana leaf, the Sadhya features a lavish spread of 25+ authentic South Indian dishes, where every element tells a story. From comforting classics to mango-infused specialties, the menu includes Amchur Podi, Mango Dal Fry, Vishu Kanji, Unniappam, Kerala Rasam, Thengai Mangai Sadham, Veg Thoran, Avial, Mambazha Pulissery, and the much-loved Aamras & Poori a seasonal indulgence that completes the experience.

Date: 11th April to 26th April

Menu: 25+ authentic South Indian dishes with a special focus on mango-inspired delicacies

Price: ₹799

Outlets: Nariman Point | Vashi | Malad | Mira Road

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Apr
5
1:30 PM13:30

Easter hoppity brunch at The Westin Pune Koregaon Park

April 2026: Hop into the joy of Easter with a brunch made for families and little ones! This April 5, The Market at The Westin Pune Koregaon Park invites guests to celebrate Easter Sunday with the Springtime Sprinkles Brunch — a sparkling afternoon filled with flavor, fun, and festive flair.

A garden of giggles is about to get unleashed for our younger guests as the day promises a lineup of exciting activities: kids can dive into egg painting, basket crafting, and cookie decoration, while parents enjoy a sophisticated spread by the pool. Adding to the magic, the Easter Bunny will make a special appearance with hugs, giggles, and thoughtful gifts — ensuring every child leaves with sparkle in their hands. Special gifts from our partner brands add an extra layer of delight to the celebration.

The food story is also thoughtfully curated with a vibrant spread of seasonal delicacies including hot cross buns, roast lamb, simnel cake, pretzels, and chocolate eggs, alongside global favorites. Guests can elevate their afternoon with sparkling wines and specially crafted cocktails, while live music sets the perfect tone for a relaxed Sunday celebration.

When: Easter Brunch - April 5, 2026 | Time: 1:00 pm – 4:00 pm

Where: The Market, The Westin Pune Koregaon Park

Cost: Buffet Brunch – INR 2999++ | Sparkling Brunch – INR 4000++ | Kids (6–11 years) – INR 

Contact: 7066200300

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Apr
5
1:00 PM13:00

Easter Brunch at Miri, The St. Regis Goa Resort 

Celebrate this spring with an exquisite Easter Brunch at Miri, designed as a family‑friendly getaway that pairs global cuisine with a relaxed, festive mood. Whether you’re staying with us or joining us for a beautiful Sunday afternoon, you’re invited to enjoy a lavish world-cuisine buffet, live carving stations, and a dedicated dessert gallery overflowing with artisanal pastries and chocolate eggs. The afternoon is set against a backdrop of gentle live acoustic music, creating a warm, festive atmosphere that’s perfect for a long, unhurried meal with your loved ones.

To make the day extra special for our younger guests, we’ve planned plenty of fun activities, including a spirited Easter Egg Hunt across our lush resort grounds and a creative painting station where they can design their own festive keepsakes. This is the perfect way to gather the family, slow down and soak in the festive joy right here in South Goa.

What: Easter Brunch & Festive Goodies
Where: Miri, The St. Regis Goa Resort When: Brunch: Sunday, April 5th (1:00 PM – 4:00 PM)
Price: Non-Alcoholic Package: ₹3,499 + taxes, Alcoholic Package: ₹4,999 + taxes
Kids Package: INR 1,499 + taxes 

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Apr
5
1:00 PM13:00

MoMo Café Brings ‘The Brunch Society – Hollywood Edition’ Inspired by ‘The Drama’ movie | 5 April (1pm-4Pm)

Mumbai, 2026: Love, secrets, and a little bit of chaos come together deliciously at The Brunch Society – Hollywood Edition at MoMo CaféCourtyard by Marriott Mumbai International Airport. An immersive, wedding-themed brunch inspired by the upcoming movie The Drama, hosted on 5th April, blending romance, unexpected twists, and indulgence through a curated menu and themed on-ground experiences.

Brought to India by PVR INOX Pictures, The Drama is coming to your nearest theaters on 3rd April starring Zendaya and Robert Pattinson. The film follows the soon-to-be-married Charlie and Emma as their relationship takes unexpected turns in the days leading up to their wedding, blending romance, tension, and humour.

Inspired by this rollercoaster love story, the menu unfolds like a romantic narrative, beginning with fresh salads such as The Perfect Pair Cobb and The Classic Chemistry Caesar, followed by tempting starters including Wrapped in Secrets (Chicken in Blankets) and The Golden Temptation (Salmon Beignets). The story continues with hearty mains like The Comfort Commitment (Lamb Meatloaf) and Layers of Love (Rigatoni Pie), alongside live stations serving favourites like Hooked on You Fish & Chips in cones and The Perfect Match sliders. End the experience with indulgent desserts such as New York Love Story CheesecakeThe Classic Romance Apple Pie, and Bittersweet Affair Brownie with Ice Cream, perfectly complemented by refreshing Sangria and Bellini.

The Brunch Society – Hollywood Edition invites guests to raise a toast to love, laughter, and a little cinematic chaos before watching the story unfold on the big screen. Welcome to the wedding brunch of Charlie & Emma—where you’re invited to dress the part in elegant blacks and timeless whites, and celebrate the occasion in style. Let’s raise a glass and celebrate together!

Dates: 5th April, Sunday

Prices: Non-Alcoholic - INR 2699 ++ | Alcoholic - INR 3299 ++

Reservation no.: +91 89767 08345

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Apr
5
12:30 PM12:30

Celebrate the Joy of Easter with a Festive Feast at Radisson Blu Hotel Bengaluru Outer Ring Road

Easter arrives with a sense of renewal, a time when tables fill with laughter, bright flavours, and moments shared with the people who matter most.

At Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road, this celebration is thoughtfully shaped for families, friends, and anyone looking to spend the afternoon around a festive table. Step inside and you’re welcomed by the comforting aromas of slow-roasted meats, freshly baked breads, and seasonal dishes that capture the warmth of the occasion.

This year’s Easter feast is crafted to bring the joy of the season to life. The spread begins with a Spring Pea and Mint Soup and a vibrant selection of garden-fresh salads and artisanal breads. At the heart of the celebration sits a beautifully Herb-Crusted Roast Leg of Lamb, served alongside Honey Glazed CarrotsButtery Garlic Roast Potatoes, and a comforting Spinach and Ricotta Cannelloni. The table also features a hearty Slow Braised Chicken Fricassée, bringing together delicate flavours and rich textures. End the afternoon on a sweet note with festive desserts including a classic Hot Cross Buns, and a delicate Lemon Tart.

Whether you’re gathering with family or reconnecting with friends, Mélange offers more than a festive meal; it offers a table where the spirit of Easter is shared, savoured, and celebrated together.

Location: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road

Date: Sunday, 5th April, 2026 

Time: 12:30 pm to 3:30 pm

Price: INR 2,599 + Taxes per person 

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Apr
5
12:00 PM12:00

Sheraton Grand Bangalore Hotel at Brigade Gateway Presents an Exclusive Easter Sunday Brunch

~Seasonal Indulgence & Easter Joy at Feast~

This Easter, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate the season of renewal with a delightful brunch experience at Feast, the hotel’s signature all-day dining destination. Reflecting the warmth, joy, and festive spirit of Easter, the specially curated brunch brings together the freshness of spring and the essence of togetherness.

Thoughtfully crafted by Executive Sous Chef Sunil Rai to capture the vibrancy of the occasion, the menu showcases a selection of fresh, seasonal flavors that celebrate the spirit of Easter. With a focus on indulgence and variety, guests can look forward to a wholesome spread designed to elevate the festive dining experience. The highlights of the menu include small plates like chilled cucumber–mint shooters; signature salads such as kale, quinoa & roasted almond salad with orange segments; whole-grain specials including barley risotto with peas & mint; lean proteins featuring grilled chicken with sumac & yogurt marinade; healthy breads like multigrain sourdough; and guilt-lite desserts including seasonal fruit pavlova with Greek yogurt.

Adding to the experience is Feast’s inviting ambience, complemented by festive décor, lively energy, and a warm, welcoming setting that makes it ideal for families and friends to come together and celebrate. The vibrant atmosphere and thoughtfully curated offerings create the perfect backdrop for a memorable Easter afternoon.

Come along with your family and friends to enjoy this seasonal celebration and create cherished moments together.

For reservations and more information, please contact +91 9591996953

When: 5th April 2026
 Time: 12:30 PM to 4:00 PM
 Price: INR 3299++ (Brunch without Alcohol) | INR 4299++ (Brunch with Alcohol )

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Mar
31
1:30 PM13:30

The Lodhi Marks the Season’s Grand Finale with an Elegant Easter Brunch at Elan

New Delhi, April 2026: Marking the grand finale of its celebrated Sunday brunch series, The Lodhi invites guests to an exquisite Easter Brunch at Elan on 5th April 2026. Set to be the last Sunday brunch of the season, this special edition promises an indulgent afternoon of curated global flavours, festive experiences, and warm hospitality.

Hosted at Elan, The Lodhi’s all-day dining restaurant, the brunch is designed as a leisurely and immersive affair, bringing together a vibrant spread of international favourites and thoughtfully crafted classics. Guests can savour an elaborate selection of appetisers, artisanal breads, fresh salads, and interactive live stations, alongside a range of hearty mains catering to diverse palates.

Adding to the festive charm, the Easter Brunch features a selection of seasonal specials and signature Easter treats, including beautifully crafted desserts that capture the essence of the occasion. The experience is further elevated with a thoughtfully curated selection of fine beverages and handcrafted cocktails.

Beyond the culinary offerings, the afternoon comes alive with live music, thoughtfully curated festive details, and a delightful Golden Egg Hunt for younger guests, making it a perfect celebration for families and friends alike.

With its refined ambience and impeccable service, The Lodhi provides the perfect setting to bid farewell to the brunch season in style, creating memorable moments over an indulgent Easter afternoon.

Location: Elan, The Lodhi, New Delhi
Date: Sunday, 5th April 2026
Time: 12:30 PM to 3:30 PM
Price: ₹4900 + taxes (soft beverages) | ₹6200 + taxes (sparkling wine, premium beverages & cocktails)

Table Reservations: +91 72900 95027 / +91 79821 38831 / +91 11 43633333

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Feb
8
7:00 PM19:00

Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra as they reminiscence over recipes from the North Indian winters

Mumbai, February, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings together Saffron’s renowned Indian Masterchef Asif Qureshi, a revered custodian of royal culinary traditions, along with guest Chef Siddharth Chopra, for an unforgettable one night only dinner collaboration rooted in heritage, craftsmanship, and soul on Sunday, 8th February, 2026.

Rooted in his culture and traditional family recipes, Chef Asif Qureshi’s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. A film producer and accomplished professional chef, Siddharth Chopra also known as the younger brother of global icon Priyanka Chopra Jonas has carved a distinctive path across hospitality, entertainment, and agriculture. Along with Chef Qureshi, Chef Siddharth’s deep appreciation for India’s culinary traditions finds a natural home at Saffron, whose philosophy has always been guided by time, technique, and intent. This shared belief between Chef Qureshi and Chef Siddharth in process-led cooking, forms the foundation of this thoughtfully curated culinary experience. 

This one-night-only dinner collaboration brings together Saffron’s philosophy of craftsmanship and time-honoured cooking techniques with Chef Siddharth Chopra’s nostalgic approach to food. The experience explores methods that prioritise depth of flavour over speed, with slow cooking, fermentation, and sigree-style preparations—hallmarks of Saffron’s culinary identity, brought to life through recipes inspired by Chef Siddharth’s childhood memories.

With highlights including Sarson Ka Saag, a rustic Punjabi winter classic of slow-cooked mustard greens, finished with golden ghee and earthy makki atta for deep, soulful flavour, Sattu Ka Paratha, a hearty Bihari-style stuffed flatbread filled with spiced sattu, cooked golden and finished with a hint of mustard oil for rustic comfort, Gud Ki Kheer, a comforting rice pudding sweetened with pure jaggery, gently simmered in milk and perfumed with cardamom for a warm, nostalgic finish, and a lot more, the menu captures the soulful complexity of North-Indian gastronomy while aligning it with contemporary palettes and experiences with a selection that celebrates depth and aroma, and elevates nostalgia with a regal twist.

Every offering on this menu reflects the passion of Chef Siddharth for the art of cooking honouring India’s royal culinary heritage while embracing a modern sensibility. This immersive dining experience at Saffron promises to transport guests through the rich landscapes of North-Indian cuisine, elevated by legendary hospitality and timeless elegance.

For more information: 

Venue: Saffron, JW Marriott Mumbai Juhu

Date: Sunday, 8th February, 2026
Time: 7 pm - 11:30 pm 

Price: INR 6,000 ++ 

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Feb
8
1:00 PM13:00

Mumbai’s Sunday Goes Retro with a Bollywood Brunch at MoMo Café |8th February

Mumbai, February, 2026: This Sunday, 8th February, from 1:00 PM to 4:00 PM, at Momo Cafe, Courtyard by Marriott Mumbai International Airport, turn up the volume and rewind the reel with The Brunch Society – Retro Bollywood Edition. A high-energy brunch where classic Hindi cinema, soulful live music, and indulgent comfort food come together for an unforgettable afternoon. Designed for those who love their Sundays loud, nostalgic, and flavour-packed, this brunch celebrates the golden era of Bollywood in true filmy style.

The food experience is a throwback feast, led by vibrant live stations including the Amritsari Chaat Junction, Mumbai Street Classics with Pav Bhaji and Keema Pav, a Retro Tandoor Station serving Paneer Tikka and Chicken Malai Tikka, and a Desi Egg Counter with Masala Omelette and Anda Bhurji. The buffet continues the nostalgia with classics like Butter Chicken, Shahi Paneer, Dal Makhani, and Seasonal Vegetable Korma, followed by a dessert spread straight out of a Bollywood ending, Gulab Jamun, Rasmalai, Kulfi Falooda, and retro pastries. Raising a glass is highly encouraged, with retro-inspired cocktails and mocktails.

 

Adding to the mood is a two-piece live band performing timeless Bollywood classics from the ’60s to the ’90s, with interactive sing-along moments and guest song requests that promise plenty of table-tapping, humming, and full-blown chorus moments. The experience extends beyond music with playful engagement activities like Guess the Movie or Dialogue challenges, Best Singing Table awards, and a dedicated kids’ zone featuring face painting inspired by retro stars, DIY prop corners with sunglasses, hats, and scarves, and Bollywood-themed colouring sheets.

 

Big on flavour, bold on nostalgia, and packed with music, laughter, and playful moments, Retro Bollywood Edition promises a Sunday that’s unapologetically Filmy, Fabulous and Fun, making it worthwhile.

 

Date: Sunday, 8th February 2026

Time: 1:00 PM – 4:00 PM

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

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Feb
1
1:00 PM13:00

Spring Comes Alive at Momo Café with The Brunch Society – Spring Harvest Edition

Mumbai, January  2026: This Sunday, Momo Café at Courtyard by Marriott Mumbai International Airport invites guests to slow down and savour the season with The Brunch Society – Spring Harvest Edition, unfolding on 1st February from 1:00 PM to 4:00 PM. Envisioned as a leisurely afternoon affair, the brunch celebrates spring’s freshness through vibrant flavours, comforting classics, interactive live stations, live music, and thoughtfully curated kids’ activities, making it an ideal setting for relaxed weekend gatherings.

 

The experience opens with refreshing welcome sips, including a fresh watermelon and mint cooler, cucumber, basil and lime spritzer, and chilled fresh coconut water, setting a light and rejuvenating tone. Guests are then welcomed to an artisanal bakery spread featuring buttery and almond croissants, multigrain and sourdough loaves, and soft brioche and focaccia, perfect for unhurried indulgence. Seasonal produce takes centre stage with spring-inspired salads and cold starters such as baby spinach, strawberry and feta salad with balsamic glaze, and burrata paired with heirloom tomatoes and basil oil, offering clean, vibrant flavours. Live stations add warmth and spectacle to the brunch with made-to-order omelettes, classic breakfast preparations, chicken and grilled vegetable sausages, and golden hash browns, freshly prepared to preference.

 

The mains reflect the essence of the season with dishes that balance freshness and comfort. Highlights include lemon garlic grilled fish with spring greens, herb-roasted chicken with jus, wild mushroom risotto, and penne primavera in basil cream. Complementing the menu is a well-curated beverage bar featuring optional favourites such as mimosas, bellinis, Aperol spritz, and red and white Sangria, alongside refreshing non-alcoholic offerings including iced teas and cold brew coffee.

 

The brunch concludes on a sweet note with fresh fruit tartlets, lemon cheesecake, carrot cake with cream cheese frosting, and live mini churros served with chocolate sauce, offering a warm and indulgent finish.

 

With live music setting the mood and a dedicated kids’ activity zone ensuring younger guests are happily engaged, The Spring Harvest Brunch promises a relaxed, flavour-driven Sunday experience designed for lingering conversations, shared moments, and seasonal indulgence.

 

Date: Sunday, 1st February 2026

Time: 1:00 PM – 4:00 PM (Brunch)

Venue: Momo Café, Courtyard by Marriott Mumbai International Airport

                                 

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbai’s top attractions, making it a preferred choice for both business and leisure travellers.

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