Amrita Singh and Mattia Antonio Cianca, Co-Founders, Cellar 33, on bringing international wine producers into India, pairing wine with Indian food, building the country’s sommelier pipeline and the Champagne opportunity.
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Subscribe free →Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Marriott marks its 800th property in Asia Pacific excluding China and its debut in Laos with the 36-suite La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang.
Sterling Holiday Resorts reports record Q2 revenue of ₹1,272 million, up 17%, and its biggest-ever quarterly expansion, taking it to 83 resorts and over 4,000 keys.
The 21st Indofood Bintan Triathlon drew athletes from 32 countries to Lagoi Bay, with around 60% travelling from overseas, underlining Bintan’s rise as a sports tourism destination.
Little Italy’s reimagined Shivajinagar flagship brings Mediterranean dining, the Tutto Bene café, the Lily cocktail bar and an alfresco Piazza together under one roof.
Haldiram’s ‘Se Bani Khaas Diwali’ campaign brings together Bollywood and southern stars, comedians, creators and an AI creator, backed by Blinkit and Zepto tie-ups, print and outdoor.
Bellona Hospitality’s Prashant Issar on why premium restaurants must design delivery for how Indians now host at home, as delivery heads towards nearly 20% of the food-services market.
