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March 10, 2023

Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

March 10, 2023/ Editor Hospemag
Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

What according to you does it take to become a successful chef?

Passion and your sole reason to exist is to eat (Food), learn, think outside the box, learn-unlearn-re learn and Army commando stamina

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March 10, 2023/ Editor Hospemag/
Chefs
Swiggy, Vikash Prasad, Culinary, Innovation, Food Delivery, Restaurant Industry, India, Online Ordering, Menu Development, Customer Experience, Delivery Services, Online Food Ordering, Food Tech, Digital Transformation, Entrepreneurship, Hospitality, Food Trends, Brand Strategy, Online Marketplace, Technology, Consumer Behavior.
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