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March 10, 2023

Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

March 10, 2023/ Editor Hospemag
Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

What according to you does it take to become a successful chef?

Passion and your sole reason to exist is to eat (Food), learn, think outside the box, learn-unlearn-re learn and Army commando stamina

Read More
March 10, 2023/ Editor Hospemag/
Chefs
Swiggy, Vikash Prasad, Culinary, Innovation, Food Delivery, Restaurant Industry, India, Online Ordering, Menu Development, Customer Experience, Delivery Services, Online Food Ordering, Food Tech, Digital Transformation, Entrepreneurship, Hospitality, Food Trends, Brand Strategy, Online Marketplace, Technology, Consumer Behavior.
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

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June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026
India Is Sleeping Less, Stressing More. ELE|NA's Pillars of Vitality Offer a Blueprint to Restore the Body's Natural Rhythm
Harajuku Bakehouse Opens New Defence Colony Outlet with an All-New Beverage Menu, Grab-and-Go Offerings and Exclusive Merchandise
LOYA Hosts an Evening of Reflection and Dialogue with Author Sanjiv Sarin
Experience the Royal Flavors with Sultanate-E-Zaika at Nazaara, Courtyard by Marriott Bengaluru Hebbal
Perspectives
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July 22, 2026
From Vision to Menu: Chef Rajdeep Rana on Curating Memorable Dining Experiences
July 22, 2026
July 22, 2026