www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Exclusive Interviews

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
March 10, 2023

Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

March 10, 2023/ Editor Hospemag
Exclusive Interview | Vikash Prasad, Director : Culinary & Innovation at Swiggy

What according to you does it take to become a successful chef?

Passion and your sole reason to exist is to eat (Food), learn, think outside the box, learn-unlearn-re learn and Army commando stamina

Read More
March 10, 2023/ Editor Hospemag/
Chefs
Swiggy, Vikash Prasad, Culinary, Innovation, Food Delivery, Restaurant Industry, India, Online Ordering, Menu Development, Customer Experience, Delivery Services, Online Food Ordering, Food Tech, Digital Transformation, Entrepreneurship, Hospitality, Food Trends, Brand Strategy, Online Marketplace, Technology, Consumer Behavior.
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Featured
The Hotel General Manager in 2030 - visual selection 1.png
The Hotel General Manager in 2030

The Hotel General Manager in 2030

Read more →

Latest Updates!

Featured
satvik thali.png
A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park
Read more →
Mont blanc.png
From Coffee Roastery to Brand Evolution: Bombay Island Takes Its Coffee Craft to New Heights with Its Andheri Outlet
Read more →
image002 (1).jpg
Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026
Read more →
Picture-02 (11).jpeg
Freedom Healthy Cooking Oils promotes eco-friendly celebrations with Seed Ganesha Murti’s        
Read more →
Cottage cheese steak sweet corn rice_Millo New Menu.jpg
No Passport Needed: Millo Mumbai’s New Menu Takes Vegetarian Dining Around the World
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026