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June 06, 2025

Exclusive Interview | Shirazi Saifuddin, Director of Sales, The Orchid Hotel, Mumbai

June 06, 2025/ Editor Hospemag

Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.

Read More
June 06, 2025/ Editor Hospemag/
Sales & Marketing
The Orchid Hotel, Mumbai, Director of Sales
January 10, 2025

Exclusive Interview | Seema Taj, Director of Sales, Sheraton Grand Palace Indore

January 10, 2025/ Editor Hospemag
My aspiration is to build a resilient and innovative sales team that drives sustained growth. I envision Sheraton Grand Palace Indore as the epitome of premium hospitality in the region.
Read More
January 10, 2025/ Editor Hospemag/
Sales & Marketing
Seema Taj, Director of Sales, Sheraton Grand Palace Indore, Indore, India
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everything hospitality

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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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