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June 06, 2025

Exclusive Interview | Shirazi Saifuddin, Director of Sales, The Orchid Hotel, Mumbai

June 06, 2025/ Editor Hospemag

Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.

Read More
June 06, 2025/ Editor Hospemag/
Sales & Marketing
The Orchid Hotel, Mumbai, Director of Sales
January 10, 2025

Exclusive Interview | Seema Taj, Director of Sales, Sheraton Grand Palace Indore

January 10, 2025/ Editor Hospemag 
My aspiration is to build a resilient and innovative sales team that drives sustained growth. I envision Sheraton Grand Palace Indore as the epitome of premium hospitality in the region.
Read More
January 10, 2025/ Editor Hospemag/
Sales & Marketing
Seema Taj, Director of Sales, Sheraton Grand Palace Indore, Indore, India
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www.hospemag.me

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Tribe Pune co-living property
HOSPEMAG FEATURE
The New Address of Belonging
Inside Tribe with Aman Mehra

What makes a place feel like home? Discover how Tribe is building a co-living experience around community, connection and the details of everyday hospitality.

Read the Feature →
blog
October 31, 2026
THE SERAI RESORTS – Introducing ‘Living Sanctuaries’
October 31, 2026
Read more →
October 31, 2026

Latest Updates!

Featured
Diwali in Bengaluru: Festive Menus at Druma, Goonj and Bountyful
Diwali in Bengaluru: Festive Menus at Druma, Goonj and Bountyful

From Druma’s Samosa Mille-Feuille Chaat to Bountyful’s Tawa Mushroom Galouti and Goonj’s kebabs, three Bengaluru restaurants serve up Diwali.

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The Masala Story Opens Its First Restaurant on Gurugram's Golf Course Road
The Masala Story Opens Its First Restaurant on Gurugram's Golf Course Road

The Gurugram delivery and catering brand known for its Butter Chicken has opened its first dine-in outlet in Sector 54, with chef-owner Vatsala Khanna running the kitchen.

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Grand Hyatt The Red Sea Opens on Shura Island With 430 Keys and Nine Restaurants
Grand Hyatt The Red Sea Opens on Shura Island With 430 Keys and Nine Restaurants

Hyatt’s eighth hotel in Saudi Arabia brings coral-inspired canopies, five pools, a VOYA spa and Shura Island’s largest ballroom.

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Goonj Marks Diwali in Indiranagar With Festive Kebabs, Kormas and Cocktails
Goonj Marks Diwali in Indiranagar With Festive Kebabs, Kormas and Cocktails

The Bengaluru restaurant’s Diwali menu runs from Murgh Gilafee Kebab and Dal Bukhara to Angoori Rasmalai, with signature cocktails like Gulal and Jugalbandhi.

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Seoul Dak Unveils a New Menu of Cheesy Korean Fried Chicken, Signature Burgers and Sweet Treats
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Perspectives
Before You Train, Diagnose – From Training Activity to Performance Impact
November 3, 2026
Before You Train, Diagnose – From Training Activity to Performance Impact
November 3, 2026

Perhaps the first step towards better Training is not conducting it better. Perhaps it is thinking better before Training begins.

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November 3, 2026