www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Exclusive Interviews

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
June 06, 2025

Exclusive Interview | Shirazi Saifuddin, Director of Sales, The Orchid Hotel, Mumbai

June 06, 2025/ Editor Hospemag

Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.

Read More
June 06, 2025/ Editor Hospemag/
Sales & Marketing
The Orchid Hotel, Mumbai, Director of Sales
July 28, 2023

Exclusive Interview | Ayon Bhattacharya, Vice President West India, The Orchid Hotel

July 28, 2023/ Editor Hospemag
Exclusive Interview | Ayon Bhattacharya, Vice President West India, The Orchid Hotel

An ideal Hotel Professional to me is the one who has the below 5 P attributes:

Be Positive

Be Present

Be Prompt

Be Passionate

Be Product Centric

Read More
July 28, 2023/ Editor Hospemag/
Senior Management
Ayon Bhattacharya, Vice President, The Orchid Hotel
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Featured
The Hotel General Manager in 2030 - visual selection 1.png
The Hotel General Manager in 2030

The Hotel General Manager in 2030

Read more →

Latest Updates!

Featured
IMG1Mapito.jpeg
Mapito Safari Camp Named Tanzania’s Leading Luxury Tented Safari Camp at the 2026 World Travel Awards
Read more →
Hyatt Regency.png
Business Travelers Reveal the Lengths They’ll Go to for a Little Downtime
Read more →
Chef Rohit in Kitchen.jpg
Toscano Presents The Chef’s Table Series: A Fresh Pasta Pop-Up by Chef Rohit Tokhi
Read more →
Les Roches Marbella Campus.jpg.jpeg
Sommet Education Foundation Celebrates the Selected Finalists of the UN Tourism Social Innovation Challenge
Read more →
Image_Ramee Group of Hotels relaunches Tanatan, its signature restaurant as pure vegetarian(2).png
Ramee Group of Hotels relaunches Tanatan, its signature restaurant as pure vegetarian
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026