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June 06, 2025

Exclusive Interview | Shirazi Saifuddin, Director of Sales, The Orchid Hotel, Mumbai

June 06, 2025/ Editor Hospemag

Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.

Read More
June 06, 2025/ Editor Hospemag/
Sales & Marketing
The Orchid Hotel, Mumbai, Director of Sales
July 28, 2023

Exclusive Interview | Ayon Bhattacharya, Vice President West India, The Orchid Hotel

July 28, 2023/ Editor Hospemag
Exclusive Interview | Ayon Bhattacharya, Vice President West India, The Orchid Hotel

An ideal Hotel Professional to me is the one who has the below 5 P attributes:

Be Positive

Be Present

Be Prompt

Be Passionate

Be Product Centric

Read More
July 28, 2023/ Editor Hospemag/
Senior Management
Ayon Bhattacharya, Vice President, The Orchid Hotel
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everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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