www.hospemag.me
  • home
  • News People & Moves New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Exclusive Interviews

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
April 15, 2026

Exclusive Interview | Sonal Pathak, CHRO, Ahuja Residences

April 15, 2026/ Editor Hospemag

“I have immense belief in human potential”

Read More
April 15, 2026/ Editor Hospemag/
Human Resources, Learning & Development, Senior Management
Sonal Pathak, CHRO, Ahuja Residences
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Editor’s Pick

Featured
Elemental Alchemy: Clay, Fire, and a Communal Table at Kaner Retreat
Apr 15, 2026
Elemental Alchemy: Clay, Fire, and a Communal Table at Kaner Retreat
Apr 15, 2026

At Kaner Retreat in Rajasthan’s Thar Desert, a new experience pairs the Thar Desert Pottery Project with a seven-course, five-elements meal by Chef Pankaj Sharma. Rooted in Panchmahabhuta and the desert’s Jajmani traditions, the journey moves from clay vessels to communal dining, celebrating locally sourced ingredients, sun-dried produce, and the elemental beauty of earth, air, fire, water, and space.

Read More →
Apr 15, 2026
Featured
Sonal Pathak.jpeg
Apr 15, 2026
Exclusive Interview | Sonal Pathak, CHRO, Ahuja Residences
Apr 15, 2026

“I have immense belief in human potential”

Apr 15, 2026

Latest Updates!

Featured
An Italian Summer Unfolds at Fiori, Lonavala
Indulge in a Perfect Weekend Escape at The Westin Hyderabad Mindspace
Air India’s First Retrofitted B787-8 Touches Down in Delhi
Gracia Cero Brings a Refreshing Twist to Summer with Its Mango-Led Zero-Alcohol Offering
SALT Hosts Indian Street Food Festival: Colours & Flavours of Vibrant Food Culture Now in Your Plate
Featured
Alok-Kumar-957x750.jpg
Apr 15, 2026
ibis Styles Mysuru appoints Alok Kumar Pandey as Food & Beverage Manager
Apr 15, 2026
Apr 15, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026