Exclusive Interview | Sonal Pathak, CHRO, Ahuja Residences
/“I have immense belief in human potential”
Read MoreExclusive Interview | Heidi Grimwood, Senior Vice President, Atmosphere Wellness
/By honouring India’s cultural context while staying true to our methodology, we create wellness journeys that are deeply rooted, emotionally resonant and globally relevant.
Read MoreExclusive Interview | Amandeep Sharma, Head – Projects & Technical Services, Leisure Hotels
/I truly enjoy mentoring the next generation of hospitality professionals. Whenever I travel to our hotels, I make it a point to engage with the on-ground teams, sharing practical insights and lessons drawn from real-world project challenges and solutions.
Read MoreExclusive Interview | Chef Vijay Pandey, Corporate Chef, Rebel Foods
/Consumers demand personalized dining experiences, customization based on taste preferences, dietary habits, and convenience. Chefs must continuously adapt, fine-tune their skills, and create handcrafted, memorable gourmet flavors. The ability to balance innovation with consistency is key.
Read MoreExclusive Interview | Gourav Deb, Chief of Operations, Niraamaya Wellness Retreats
/"Travelers are increasingly seeking experiences that rejuvenate and inspire. Wellness is merging with tourism, and cultural authenticity has a profound healing effect" Read the full interview >
Read MoreExclusive Interview | Manoj Mathew V M, Senior Vice President - Operations, Tamara Leisure Experiences Pvt. Ltd
/I believe in the transformative power of joy and humor in the workplace. Infusing positivity into our daily interactions creates an engaging atmosphere that fosters creativity and collaboration.Exclusive Interview | Manoj Kumar Tiwari, General Manager, Regency Holidays
/Each experience is designed to provide adventure without compromising on the elements of luxury that our clientele expects. Our goal is to strike the perfect balance between thrill and elegance, ensuring that our clients not only feel secure but also pampered.
Read MoreExclusive Interview | Abhijit Dey, Vice President, Stone Wood Hotels & Resorts
/Secrets in keeping an engaged, safe and happy team:Give them responsibilityTrain them to achieve themEncourage with all best processesEvaluate & guideAppreciate their contributionExclusive Interview | Ishaan Sarkar, Chief Business Officer - Food Services, Quess Corp
/I look for individuals who are not only skilled but also passionate about what they do. Attributes like integrity, a strong work ethic, and a willingness to learn are non-negotiable. I also value creativity and the ability to think outside the box, as these are critical for driving innovation in our field.Exclusive Interview | Jit Bose, Vice President Commercial - GRT Hotels & Resorts; Chair - The South India Chamber of Commerce ( SICCI) Hospitality Committee
/The shift towards experiential travel is another trend that will redefine hospitality. Today’s travelers are increasingly looking for authentic, immersive experiences that connect them with the local culture and environment. This trend will continue to grow, pushing hotels to offer more personalized, location-specific experiences.Exclusive Interview | Abhishek Singh, Chief Culinary Officer, Ghost Kitchens India
/I am India's first Corporate Executive Chef for an Indian cruise line. Exclusive Interview | Vijay Krishnan Vazhvelil, Vice President – India Operations, Minor Hotels
/The dedication to keep learning, a passion to succeed and dream big is what has brought me where I am.Exclusive Interview | Akash Bhatia, Group General Manager, Amritara Hotels & Resorts
/Read MoreMy favourite interview question is, "If you could design an immersive guest experience that truly embodies the essence of India, what would it entail?" This question allows candidates to showcase their creativity, cultural understanding, and alignment with our vision.
Mr. Arindam Basu, General Manager – Marketing and Communications, Delta Corp On Deltin. A Deep Dive!
/Read MoreThe gaming and entertainment industry in India appears to have a promising future, given the rapid increase in demand for leisure travel and tourism, with casinos playing a critical role in this fabric. Deltin is well-positioned to capitalise on these market shifts.
Exclusive Interview | Vikas Ahluwalia, General Manager & National Head, Zone by The Park Hotels
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What is the one app / tech solution you would love to see?
Read MoreOn the lighter side, an app which will help in identifying a discount seeker or a guest who complains a lot.
Exclusive Interview | Anuj Mahto, CEO, GKE Hospitality
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Read MoreStarting from humble beginnings, I have learned invaluable lessons, overcome challenges, and leveraged opportunities to build a thriving career in the hospitality industry.
Exclusive Interview | Ayon Bhattacharya, Vice President West India, The Orchid Hotel
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Read MoreAn ideal Hotel Professional to me is the one who has the below 5 P attributes:
Be Positive
Be Present
Be Prompt
Be Passionate
Be Product Centric
Exclusive Interview | Mr. Stephen D’souza, Cluster GM, Four Points by Sheraton, Navi Mumbai.
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Read MoreAs someone with extensive experience in the industry, I have identified five essential skills that I believe will be particularly important moving forward to provide exceptional service and create memorable experiences for their guests.
Technology proficiency
Cultural intelligence
Emotional intelligence
Sustainability awareness
Creativity and innovation
By developing these skills, hospitality professionals can position themselves for success in the rapidly changing landscape of the industry.
Exclusive Interview | Mr Tarun Gulati, Director, Himalayan Hotels
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Read MoreLaunching something new is exciting because it’s like a clean canvas on which you can give your vision shape and physicality and turn it into a reality. Hospitality projects require a lot of hard work to shape a vision into reality, and it’s a creative process.
The fact is that hospitality and real estate projects have a long gestation cycle, but they are also generational assets that keep giving you returns over many decades. So yes, they are exciting because we do like to think long-term.
Exclusive Interview | Chef Ishant Khanna, Corporate Chef, Badmaash, VRO Hospitality
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Read MoreWhat is one software you would like to see?
A software which can give an insight into each recipe, from calculating the calories, protein, carbohydrates etc, to analysing the effect of each ingredient and giving a deeper understanding of the benefits and health hazards.
