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February 09, 2018

Kiran Arora

February 09, 2018/ prabhjot bedi
Kiran Arora

Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award

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February 09, 2018/ prabhjot bedi/
Executive Chefs
Taj Hotels, Australia
February 09, 2018

Ankur Tripathi

February 09, 2018/ prabhjot bedi
Ankur Tripathi

Ankur is now Executive Chef at Radisson Blu Hotel & Residence Maputo.When we did the interview in 2010, he was Indian Chef, Radisson Blu Resort & Spa Dubrovnik, Croatia

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February 09, 2018/ prabhjot bedi/
Executive Chefs
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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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