Kiran Arora
/Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
Read MoreKiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
Read MoreAnkur is now Executive Chef at Radisson Blu Hotel & Residence Maputo.When we did the interview in 2010, he was Indian Chef, Radisson Blu Resort & Spa Dubrovnik, Croatia
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Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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