Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
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The greenfield premium economy hotel is due in 2028, as Cozzet’s pipeline nears 600 keys.
Aspect Hospitality and Aspect QSR collected three honours, including Restaurant Icon of the Year – West for MD and CEO Hitesh Keswani.
A three-floor coffee-to-cocktails venue, a regional vegetarian kitchen and a 750-seat fire-lit destination join the city’s dining scene.
Elegant Hotels of the World members, from a Valletta palazzo to Mykonos and Koh Yao Noi, join Registry Collection and Wyndham Rewards by early next year.
From Druma’s Samosa Mille-Feuille Chaat to Bountyful’s Tawa Mushroom Galouti and Goonj’s kebabs, three Bengaluru restaurants serve up Diwali.
Perhaps the first step towards better Training is not conducting it better. Perhaps it is thinking better before Training begins.
