Kiran Arora
/Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
Read MoreKiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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