www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Exclusive Interviews

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
February 09, 2018

Kiran Arora

February 09, 2018/ prabhjot bedi
Kiran Arora

Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award

Read More
February 09, 2018/ prabhjot bedi/
Executive Chefs
Taj Hotels, Australia
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
image.png
Brakefree Cafe: A Quiet New Spot to Eat, Read and Unwind in Pali Hill
Read more →
Air India and IHG Hotels & Resorts Announce Landmark Loyalty Partnership Image.jpg
Air India and IHG Hotels & Resorts Announce Landmark Loyalty Partnership
Read more →
Seychelles1.jpeg
Mumbai Port Authority Hosts Seychelles Parliamentary Delegation at Mumbai International Cruise Terminal
Read more →
image003.jpg
Two Azerai Properties Rank Among Asia’s Top 10 Hotels for Service
Read more →
20260825-evrima-790x528.jpeg
The Ritz-Carlton Yacht Collection Introduces Its Summer 2028 Mediterranean & Northern Europe Season
Read more →
Perspectives
WhatsApp Image 2026-09-16 at 3.49.50 PM.jpeg
September 16, 2026
Why Artistic Collaborations Are Becoming Hospitality's Most Enduring Brand Assets By Mr. Jose Ramapuram, Executive Director - Marketing, Evolve Back
September 16, 2026
Read more →
September 16, 2026