Chef Smriti Iyer’s ingredient-first approach to food brings together architecture, curiosity and a deep belief in Indian ingredients. From MasterChef India to Anant India, her journey is about creating food experiences that are rooted in India yet open to new possibilities.
Read MoreThe Hotel That Chose Purity - Radisson Resort Hatgad Saputara→
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Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Read MoreFora: Where hospitality meets intelligent discovery
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Not all platforms are built the same—and Fora is quietly changing how the industry connects, discovers, and grows.
In this feature, we explore how Fora is shaping a smarter, more intuitive ecosystem for hospitality professionals. From discovery to decision-making, this is a look at what happens when technology actually understands the industry it serves.
If you care about where hospitality is headed next, this is worth your time.
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