Pillow Menu
/A Pillow Menu is a curated selection of pillows that allows guests to choose the perfect companion for their slumber time.Read MoreA Pillow Menu is a curated selection of pillows that allows guests to choose the perfect companion for their slumber time.Read MoreOne of the key tools that aid housekeeping staff in their daily tasks is the housekeeping cart. This versatile and multifunctional cart is an indispensable asset for hoteliers as it enhances efficiency, organization, and productivity in the housekeeping department.Read MoreThe Care and Craftsmanship Behind Immaculate Linens: Unveiling the Art of Hotel Laundry ServiceRead Moreeverything hospitality
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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